Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/29/2009WO2009024690A3 Use of pea maltodextrin and/or of pea glucose syrup for encapsulating hydrophobic compounds
10/29/2009WO2007113176A9 Method for producing a soy milk
10/29/2009US20090270516 Process for Producing Optically Active Theaspirane
10/29/2009US20090270503 Nutritional supplements
10/29/2009US20090269818 Mashing Process
10/29/2009US20090269476 Preparation of eviscerated raw whole lobster
10/29/2009US20090269475 Soybean Cultivar 7240440
10/29/2009US20090269474 Soybean Cultivar S070155
10/29/2009US20090269473 Soybean Cultivar 72143110
10/29/2009US20090269472 Soybean Cultivar 76171112
10/29/2009US20090269471 Soybean Cultivar S070154
10/29/2009US20090269470 Soybean Cultivar 7401262
10/29/2009US20090269469 Soybean Cultivar S070153
10/29/2009US20090269468 Soybean Cultivar 7907301
10/29/2009US20090269467 high yielding soybean cultivars that are agronomically sound; transgenic soybeans with disease resistance, insect resistance and other agronomic traits
10/29/2009US20090269466 Soybean Cultivar 26650228
10/29/2009US20090269465 Soybean Cultivar 27063030
10/29/2009US20090269464 Soybean Cultivar S070156
10/29/2009US20090269463 Soybean Cultivar 7034069
10/29/2009US20090269462 Soybean Cultivar 7803418
10/29/2009US20090269461 Soybean Cultivar 7733084
10/29/2009US20090269460 Soybean Cultivar 7904162
10/29/2009US20090269459 Cold Fillable, Storable Water-and-Oil Emulsion
10/29/2009US20090269456 Soybean protein-containing solution and gel
10/29/2009US20090269455 Protein-based food product and associated production method
10/29/2009US20090269453 System and method for processing green onions
10/29/2009US20090269450 Flexible Package Having an Automatic Closure Feature
10/29/2009US20090269449 Method for Producing Soft Natural Intestine Casing, Soft Natural Intestine Casing, and Processed Meat Product
10/29/2009US20090269447 Heat-triggered colorants and methods of making and using the same
10/29/2009US20090269445 Method and microcapsules for improving organoleptic properties
10/29/2009US20090269442 Pet food and method for producing the same
10/29/2009US20090269441 Methods and compositions for improving the nutritional content of mushrooms and fungi
10/29/2009US20090269440 Compositions increasing moisture content and distribution in muscle-derived food products
10/29/2009US20090269437 Glycerol channel gene and use thereof
10/29/2009US20090269424 Peripheral blood flow-improving composition
10/29/2009US20090269307 Edible Product Containing Ginseng Polysaccharides and Beneficial Bacteria
10/29/2009CA2759551A1 Lipid-containing compositions and methods of use thereof
10/29/2009CA2759246A1 Methods and compositions for improving the nutritional content of mushrooms and fungi
10/29/2009CA2721879A1 Plant seed oil
10/29/2009CA2721862A1 Process for producing fatty acid and active ingredient extracts, and fatty acids and active ingredients themselves
10/28/2009EP2112227A1 Aldolases, nucleic acids encoding them and methods for making and using them
10/28/2009EP2112135A2 E2, E4,Z8-undecatrienoic acid and ester and carboxamide derivatives thereof, organoleptic uses thereof and processes for preparing same
10/28/2009EP2111865A1 Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm
10/28/2009EP2111864A2 Therapeutic methods and uses of sapogenins and their derivatives
10/28/2009EP2111765A1 Hoodia plant extract with improved flavor
10/28/2009EP2111764A1 Improved tasting energy bar
10/28/2009EP2111763A1 Process of making hoodia plant extract with improved flavor
10/28/2009EP2111126A1 Improved stability in vitamin and mineral supplements
10/28/2009EP2111125A2 Liquid formulations
10/28/2009EP2111124A2 Sterile sucralose solution without preservatives
10/28/2009EP2111123A2 Novel slowly digestible storage carbohydrate
10/28/2009EP2111122A2 Reduction of astringency in polyphenol compositions
10/28/2009EP1773131B1 Powdered compositions containing an edible oil and their use in food products
10/28/2009EP1758469B1 Improvement of barrier integrity in hiv patients by use of fatty acids
10/28/2009EP1749448B1 Product which is fermented without lactose from a shake comprising non-vegetable dried fruits and/or orgeat
10/28/2009EP1602286B1 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same
10/28/2009EP1572344B1 Pellets and method for production thereof
10/28/2009EP1538931B1 Composition for replacing milk powder
10/28/2009EP1526782B1 Encapsulation of sensitive components using pre-emulsification
10/28/2009EP1404183B1 Cellulose containing film, suitable for consumption
10/28/2009EP1181047B2 Composition comprising alkaline sphingomyelinase of bacterial origin for use as a dietetic preparation, food supplement or pharmaceutical product
10/28/2009CN201334039Y Combined variable multifunctional breakfast and snack food vending van
10/28/2009CN201332967Y Anti-overflow detection circuit of pulper
10/28/2009CN201332966Y Circuit of soymilk machine
10/28/2009CN201332962Y Soybean milk cooking device
10/28/2009CN201332667Y Potato presser
10/28/2009CN201332660Y Electrothermal water boiling machine
10/28/2009CN201332659Y Pressure soy milk grinder
10/28/2009CN201332658Y Two-cavity horizontal mixing device
10/28/2009CN201332657Y Popcorn pot
10/28/2009CN201332656Y Four-channel jelly strip manufacturing machine
10/28/2009CN101568552A Collagen peptide composition and food or beverage containing the same
10/28/2009CN101568361A Use of nutritional compositions for preventing disorders
10/28/2009CN101568268A Edible oil-and-water emulsion
10/28/2009CN101568267A Salad dressing composition
10/28/2009CN101568266A Anti-diabetic composition with high-potency sweetener
10/28/2009CN101564190A Natural liver nourishing and visual acuity improving tea and processing method
10/28/2009CN101564188A Production process for corbicula fluminea solid beverage
10/28/2009CN101564187A Preparation method of Se-enriched nutrient corn beverage
10/28/2009CN101564186A Mulberry vinegar beverage and method for preparing same
10/28/2009CN101564185A Method for preparing radix adenophorea beverage
10/28/2009CN101564184A Maror and chrysanthemum beverage for reducing blood fat and weight
10/28/2009CN101564183A Chinese gooseberry fruit vinegar beverage and preparation method thereof
10/28/2009CN101564182A Method for preparing cherry drink
10/28/2009CN101564181A Processing method of crisp fried sesame sunflower seeds
10/28/2009CN101564180A Walnut total nutriment and soft capsule and health products containing same
10/28/2009CN101564179A Nutrient vegetable egg and preparation method thereof
10/28/2009CN101564178A Formula of sausage comprising rabbit meat and glutinous rice bean and manufacture method thereof
10/28/2009CN101564177A Formula of sausage comprising yak meat and glutinous rice bean and manufacture method thereof
10/28/2009CN101564176A Preparation method of sausage
10/28/2009CN101564175A Glutinous rice pig-blood sausage and production method thereof
10/28/2009CN101564174A Protein powder corrected by humanized amino acid spectrum
10/28/2009CN101564173A Compound for avoiding exercise-induced oxidation injury
10/28/2009CN101564172A Meal replacement food bars with low sugar content and high fiber content
10/28/2009CN101564171A Nutrition-enriched rice and preparation method thereof
10/28/2009CN101564170A Complex nutrition dietary fiber food
10/28/2009CN101564169A Medlar nutriment, and preparation and application thereof
10/28/2009CN101564168A Nutrient energy bar with energy slow release function and preparation method thereof
10/28/2009CN101564167A Health food for reducing fat and invigorating spleen and preparation method thereof
10/28/2009CN101564166A Mixed rice and preparation method thereof
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