Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2009
11/25/2009CN101584480A Five-color entrails-nourishing brain-strengthening fowl fried rice and preparation method thereof
11/25/2009CN101584479A Cooking method of roast cock
11/25/2009CN101584478A Method for producing tussah male moth concentrate
11/25/2009CN101584477A Porridge capable of strengthening body
11/25/2009CN101584476A Porridge of Chinese yam and Cordyceps sinensis capable of strengthening body
11/25/2009CN101584475A Smoker nutrition health-care natural biological combination
11/25/2009CN101584474A Sea cucumber blueberry health care wine and method for processing same
11/25/2009CN101584473A Nutritious food having effects of clearing heat and preventing heat stroke and preparation method thereof
11/25/2009CN101584472A Producing technique of tail ginseng tablet
11/25/2009CN101584471A Spleen tonifying cake
11/25/2009CN101584470A Food block capable of inducing intelligence development of infants
11/25/2009CN101584469A Natural spleen-strengthening stomach-nourishing egg and production method thereof
11/25/2009CN101584468A Natural blood-tonifying kidney-nourishing egg and preparation method thereof
11/25/2009CN101584467A Natural lung-nourishing body-building egg and preparation method thereof
11/25/2009CN101584466A Natural lung-nourishing asthma-relieving egg and preparation method thereof
11/25/2009CN101584465A Five-color entrails-nourishing body-building meat fried rice and preparation method thereof
11/25/2009CN101584464A Diet method for regulating fullness and pain in chest
11/25/2009CN101584463A Diet method during anemofrigid cold
11/25/2009CN101584462A Diet method for salad dodger
11/25/2009CN101584461A Dietary technology during anemopyretic cold
11/25/2009CN101584460A Spleen invigorating and blood-glucose decreasing health-protection tea for middle and old aged people to drink
11/25/2009CN101584459A Health-protection tea for treating kidney diseases and Yang deficiency
11/25/2009CN101584458A Health-protection tea for relieving inflammation and resolving phlegm for middle-aged people
11/25/2009CN101584457A Reasonable meal nutrition evaluating method
11/25/2009CN101584456A Selenium-rich soy composite fermentation liquid preparation method
11/25/2009CN101584455A Selenium-rich soy preparation method
11/25/2009CN101584454A Selenium-rich soy preparation method
11/25/2009CN101584453A Selenium-rich soy preparation method
11/25/2009CN101584452A Method for manufacturing multi-dimensional nutritional soy sauce
11/25/2009CN101584451A Organic selenium iodine salt
11/25/2009CN101584450A Preparing method of livestock and poultry bone soup seasoning powder
11/25/2009CN101584449A Hotpot noodles soup seasoning, processing technique and application thereof
11/25/2009CN101584448A Seasoning powder with natural strong mushroom flavor and preparation method thereof
11/25/2009CN101584447A Fermented mushroom product and preparing method thereof
11/25/2009CN101584446A Flavor mushroom pickled vegetable product and preparing method thereof
11/25/2009CN101584445A Preparation method for lettuce haulm pickled vegetables and products thereof
11/25/2009CN101584444A Process for producing and processing mixed chilies
11/25/2009CN101584443A Method for curing pickles
11/25/2009CN101584442A Processing method of sweet potato sheet jelly
11/25/2009CN101584441A Method for processing dried fruit products of tropical/subtropical fruit
11/25/2009CN101584440A Functionality instant water chestnut paste and making method thereof
11/25/2009CN101584439A Method for producing raspberry active freeze-dried powder and capsules by utilizing vacuum freeze-drying method
11/25/2009CN101584438A Betel palm food
11/25/2009CN101584437A Soymilk machine
11/25/2009CN101584436A Method for processing soybean nutrition food
11/25/2009CN101584435A Control method and control circuit for pulping machine
11/25/2009CN101584434A Control method and control circuit for pulping machine
11/25/2009CN101584433A Sweetened bean paste product
11/25/2009CN101584432A Method for making beancurd
11/25/2009CN101584431A Method for making uncongealed beancurd
11/25/2009CN101584430A Method for making soybean milk
11/25/2009CN101584429A Dumpling or wonton making machine
11/25/2009CN101584428A Method for producing all-effect Pu'er tea fine dried noodles
11/25/2009CN101584427A Buckwheat dumpling flour
11/25/2009CN101584426A Corn dumpling flour
11/25/2009CN101584425A Processing method of instant flavored rice
11/25/2009CN101584424A Mesona blume jelly
11/25/2009CN101584423A Novel composite edible gum for preparing fruit jelly and the produced fruit jelly
11/25/2009CN101584422A Stabilization of liquid food and beverages
11/25/2009CN101584421A Method for accelerating low-temperature Maillard reaction through pulse electric field intensification
11/25/2009CN101584374A Method for preparing tea with cowpea leaf
11/25/2009CN101584373A Health tea for treating liver depression of middle and old aged people
11/25/2009CN101584372A Health-care tea for warming kidney and strengthening spleen for middle-old aged people
11/25/2009CN101584371A Health-care tea for nourishing yin, clearing away heat and reducing blood glucose for middle-old aged people
11/25/2009CN101584370A Health-care tea for supplementing qi, nourishing yin and detoxifying for middle-old aged people
11/25/2009CN101584369A Tortoise plastron and deerhorn gelatin nourishing health-protection tea for middle-aged people to drink
11/25/2009CN101584368A Health tea for clearing heat and promoting blood circulation of middle-aged people
11/25/2009CN101584366A Method for preparing kiwi seed oil rich in alpha-linolenic acid
11/25/2009CN101584365A Three in one animal and plant protein beverage and prepartion method thereof
11/25/2009CN101584364A Liquid milk product containing fructus alpiniae oxyphyllae factor combination and preparation method thereof
11/25/2009CN101584363A Hypoglycemic milk and manufacture method thereof
11/25/2009CN101584359A Rice pizza and making method thereof
11/25/2009CN101584356A Five-color entrails-nourishing brain-strengthening steamed bread and preparation method thereof
11/25/2009CN101584354A Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof
11/25/2009CN101584353A Pasting technique of konjac flour and sodium alginate powder for strengthening dietary fiber cakes
11/25/2009CN101584308A Production method for promoting quality of cooled fresh-keeping beef
11/25/2009CN100562700C Method and apparatus for reduced pressure drying using microwave
11/25/2009CN100562525C Zymolysis process for preparing high-immunity regulation activity wolfberry polysaccharides using wolfberry wine residues
11/25/2009CN100562278C Oil doped flour production department and production method
11/25/2009CN100562277C Drink mixing machine
11/25/2009CN100562262C Bird nest food containing milk and ginger juice and preparation process thereof
11/25/2009CN100562261C Method for cooking soup fish with hot pepper
11/25/2009CN100562260C Animal fur mincing and recombined forming method and reformed fur thereof
11/25/2009CN100562259C Health noodles with stable blood sugar content after meal and the production process
11/25/2009CN100562258C Dried dough ball and method for making same
11/25/2009CN100562257C Use of resveratrol for food
11/25/2009CN100562256C Method and apparatus for forming and cooking with controlled curtain spillage
11/25/2009CN100562254C Plants blend oil
11/24/2009US7622450 Flavone C-glycoside derivatives and compositions containing the derivatives
11/24/2009US7622290 Obtained from Fusarium; higher ratio of activity on polar lipids compared with triglycerides; for making dough
11/24/2009US7622141 Compositions containing a nopal cactus isolate and method for making same
11/24/2009CA2520955C A process for preparation of hypoglycemic foods and formulations thereof
11/24/2009CA2480668C Compositions comprising dietary fat complexer and methods for their use
11/24/2009CA2457083C Surface pasteurization method
11/24/2009CA2445046C Nitrilases
11/24/2009CA2404036C A method and apparatus for coating centers
11/24/2009CA2376870C Method for scavenging radicals with urocanic acid, derivatives and analogues
11/24/2009CA2362756C Method for producing film-type dosage forms
11/24/2009CA2362153C Antimicrobial/endotoxin neutralizing polypeptide
11/24/2009CA2348163C Preparation of wort and beer of high nutritional value, and corresponding products
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