Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/14/2009EP1482809B1 Canola protein isolate functionality iii
10/14/2009EP1423019B1 Process for preparing concentrate thickener compositions
10/14/2009EP1139793B1 Inhibitors of the bitter taste response
10/14/2009CN201325960Y Energy-saving accelerated fermentation barrel
10/14/2009CN201324154Y Popcorn pot lid
10/14/2009CN201324143Y Juice processor
10/14/2009CN201323850Y Container used for making pickled food
10/14/2009CN201323849Y Novel soymilk machine
10/14/2009CN201323848Y Modified starch drier employing combination of positive and negative pressure
10/14/2009CN101558149A Low salt food with improved taste
10/14/2009CN101557727A Novel powders based on vegetation water from olive oil production
10/14/2009CN101557726A High-potency sweetener composition with Rubisco protein, Rubiscolin, Rubiscolin derivatives, ACE inhibitory peptides, and combinations thereof, and compositions sweetened therewith
10/14/2009CN101557725A Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside or nucleotide
10/14/2009CN101557724A Novel preparation of phosphodiesterase of plant origin
10/14/2009CN101557723A Cereal flour composition containing sweet wheat-derived flour and food using the same
10/14/2009CN101557722A Cereal flour composition containing low-temperature gelatinizing wheat-derived flour and food using the same
10/14/2009CN101557721A Process for producing semicooked rice, process for producing frozen semicooked rice and process for producing dry semicooked rice by using portion of the same
10/14/2009CN101557720A Active ingredient delivery system with an amorphous metal salt as carrier
10/14/2009CN101557718A Process for obtaining leguminous protein fractions of moderate molecular weight, leguminous protein fractions and use thereof
10/14/2009CN101557717A Method for making a cubed nut cluster
10/14/2009CN101557716A Device and method for producing bowl-shaped food products
10/14/2009CN101557715A Cream substitute
10/14/2009CN101557713A High fiber rotary molded cookies containing inulin and resistant starch
10/14/2009CN101556743A Edible character card and three-spiritual-taste book
10/14/2009CN101555438A Bitter gourd essence and preparation method and application thereof
10/14/2009CN101555359A Grape skin red pigment preparation method
10/14/2009CN101555294A Method for extracting highland barley Beta-dextran and dietary fiber by combined-enzyme method
10/14/2009CN101554460A Edible/medicina traditional Chinese medicine combination for curing porcine diarrhea
10/14/2009CN101554397A Applications of eucommia ulmoide total alkaloid
10/14/2009CN101554385A Scalper bone chelate complex as well as preparation method and application thereof
10/14/2009CN101554244A Automatic food rolling machine
10/14/2009CN101554242A Honeysuckle drink and processing technique thereof
10/14/2009CN101554241A Soup blend
10/14/2009CN101554240A Jellyfish-vegetable soup seasoning for hot meals
10/14/2009CN101554239A Preparation method of oil-flowout spicy tea boiled eggs
10/14/2009CN101554238A Mind-tranquilizing brain-strengthening egg and preparing method thereof
10/14/2009CN101554237A Preparation method of oxalate-degrading enzyme contained in plant fiber or microorganism indissolvable component and applications
10/14/2009CN101554236A Special duck wheat nutritional powder and preparation method thereof
10/14/2009CN101554235A Sober-up oral liquid made from fruit vinegar with persimmon pulp
10/14/2009CN101554234A Extract of American cranberry and use thereof
10/14/2009CN101554233A Seselopsis functional food
10/14/2009CN101554232A Mulberry snail nutrition pellet and preparation method thereof
10/14/2009CN101554231A Functional food for preventing and improving osteoporosis
10/14/2009CN101554230A Functional food for relieving chronic pharyngitis
10/14/2009CN101554229A Thirsty-removing hypoglycemic egg and processing method thereof
10/14/2009CN101554228A Five-color hypoglycemic nutritional rice and processing method thereof
10/14/2009CN101554227A Bullwhack pill rib health-care food
10/14/2009CN101554226A Nutritional sauce
10/14/2009CN101554225A Health-care beverage preparation for refreshing brain of driver
10/14/2009CN101554224A Health-care beverage preparation for refreshing brain of driver
10/14/2009CN101554223A Method for producing caramel color from molasses alcohol waste liquor
10/14/2009CN101554222A Mushroom monosodium glutamate and extraction method thereof
10/14/2009CN101554221A Chilli cake
10/14/2009CN101554220A Seasoning oil for cold vegetable dish
10/14/2009CN101554219A Salt and pepper seasoning
10/14/2009CN101554218A Pickling method of fresh tea leaves
10/14/2009CN101554217A Lactobacillus sweet food product
10/14/2009CN101554216A Method for processing edible lobster sauce
10/14/2009CN101554215A Soybean milk maker with large milk capacity range and control method thereof
10/14/2009CN101554214A Potherb noodle
10/14/2009CN101554213A Alimentary paste with soy beans and maize
10/14/2009CN101554212A Functional artificial sweetener and simple production method thereof
10/14/2009CN101554211A Technique and industrial device for refining rice by supercritical polybasic fluid
10/14/2009CN101554210A A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
10/14/2009CN101554201A Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
10/14/2009CN101554199A Non-sucrose hawkthorn sweeten roll and preparation method thereof
10/14/2009CN101554198A Loquat flower tea
10/14/2009CN101554197A Functional polysaccharide tea and preparation method thereof
10/14/2009CN101554196A Natural thirsty-removing hypoglycemic tea and processing method thereof
10/14/2009CN101554195A Natural mind-tranquilizing brain-strengthening tea and processing method thereof
10/14/2009CN101554194A Natural skin-nourishing body-building tea and processing method thereof
10/14/2009CN101554193A Natural blood-promoting heart-nourishing tea and processing method thereof
10/14/2009CN101554192A Tea extract-phytosomes composite and preparation method thereof
10/14/2009CN101554190A Edible oil containing two types of essential fatty acid
10/14/2009CN101554188A Method for processing the skeletal milk
10/14/2009CN101554187A Stomach nourishing yoghurt and preparation method thereof
10/14/2009CN101554186A Stomach-protecting yoghurt and preparation method thereof
10/14/2009CN101554185A Processing method of dehydrated agaricus bisporus
10/14/2009CN101554183A Coarse cereal battercake
10/14/2009CN101554182A Quick-frozen yanpi wonton
10/14/2009CN100549579C Refrigerator for pickled vegetable
10/14/2009CN100548940C One and two step ultracritical fluid extraction of carotene, VE and other trace element concentration
10/14/2009CN100548381C Bitterness-masking particulate jelly beverage
10/14/2009CN100548376C Organic selenium from aspergillus oryzae and method for preparing same
10/14/2009CN100548371C Composition containing lactobacillus acidophilus and application thereof
10/14/2009CN100548369C Body fat percentage-lowering agent or body fat percentage increasing inhibitor
10/14/2009CN100548329C Drugs including immunopotentiators and health foods and drinks
10/14/2009CN100548320C Bone metabolism improving agent
10/14/2009CN100548304C The use of cocoa procyanidins combined with acetylsalic acid as an anti-platelet therapy
10/14/2009CN100548266C Skin lightening compositions
10/14/2009CN100548160C Method for preparing pipewort eyesight beverage
10/14/2009CN100548159C Superfine peanut powder rich in biological active component and its processing method
10/14/2009CN100548158C Salted crisp peanut processing method
10/14/2009CN100548157C Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
10/14/2009CN100548156C Energy stick
10/14/2009CN100548155C Improved dietary fiber containing materials comprising low molecular weight glucan
10/14/2009CN100548154C A method for improving the flavor of lower salt, heat preservation and fermented soy sauce
10/14/2009CN100548153C Immediate cinder-free thirteen spices product and preparing method
10/14/2009CN100548152C Condiment and processing method thereof
10/14/2009CN100548151C Large glassy beads
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