Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/17/2009WO2009149785A1 Highly active antioxidant based on trehalulose
12/17/2009WO2009149609A1 A nutrient food of sea urchin and preparation method thereof
12/17/2009WO2009126389A3 Fruit or vegetable and grain snack mixture
12/17/2009WO2009118282A3 Encapsulation of oxidation labile compounds
12/17/2009WO2009103884A3 Composition for human and/or animal nutrition, uses thereof and yeasts
12/17/2009WO2009080838A3 Gum confections
12/17/2009US20090312425 Process for producing 1,4-dihydroxy-2-naphthoic acid
12/17/2009US20090311412 Soybean Cultivar 21151712
12/17/2009US20090311411 Mannooligosaccharide-containing food compositions
12/17/2009US20090311410 Stabilizers Useful in Low Fat Spread Production
12/17/2009US20090311408 Low swelling starch
12/17/2009US20090311407 Production of protein-polysaccharide conjugates
12/17/2009US20090311406 Products containing smart foam and method of making
12/17/2009US20090311404 Natural Sweetener And Methods Of Manufacturing Thereof
12/17/2009US20090311403 Method of Using Organic Compounds
12/17/2009US20090311402 Alkyldienamides exhibiting taste and sensory effect in flavor compositions
12/17/2009US20090311401 Neo-Menthyl Derivatives as Flavor Materials
12/17/2009US20090311400 Food rack
12/17/2009US20090311399 Baking oven having a suspended baked goods carrier
12/17/2009US20090311396 Cooking accessory and method
12/17/2009US20090311391 Apparatus and Method for Production of Rolled Dough Food Piece
12/17/2009US20090311386 Method For Making A Foodstuff
12/17/2009US20090311382 Edible energy composition
12/17/2009US20090311380 Docosahexaenoic acid producing strains of yarrowia lipolytica
12/17/2009US20090311376 Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
12/17/2009US20090311374 Integrated corn processing
12/17/2009US20090311370 Highly water-soluble agave inulin, agave inulin-containing product, agave inulin-origin product, by-product and method for producing the same
12/17/2009US20090311369 Vanilla-flavored compositions and delivery systems therefor
12/17/2009US20090311367 Dietary Supplement
12/17/2009US20090311365 High omega-3 saturated fat free red meat products
12/17/2009US20090311333 Feed or food product composition
12/17/2009US20090308041 Altering the fatty acid composition of rice
12/17/2009DE202009012559U1 Snackprodukt mit länglicher Form Snack product with elongated shape
12/17/2009DE102008002334A1 Verfahren zum Herstellen von Teigwaren A process for the manufacture of pasta
12/17/2009CA2728119A1 Method for reducing acrylamide formation in thermally processed foods
12/17/2009CA2727447A1 Fluid bed meal containing a marker and methods of making
12/17/2009CA2725611A1 Lactobacillus helveticus strains for producing hypotensive peptides
12/17/2009CA2722922A1 Food product
12/17/2009CA2722498A1 Rotary forming devices and methods for using such devices
12/17/2009CA2668242A1 Low swelling starch
12/16/2009EP2133693A1 Evaluation method and screening method for substance having action of activating/suppressing innate immunity, agent and food product for activating/suppressing innate immune mechanism and method for producing the same
12/16/2009EP2133419A1 Process for the preparation of dipeptides from cyanophycin employing the isolated Pseudomonas alcaligenes DIP1 CGPase CphEal
12/16/2009EP2133129A1 Cooking accessory and method
12/16/2009EP2133090A1 Growth hormone secretion stimulator
12/16/2009EP2132994A1 Fermentation of solutions containing pomegranate juice with sacchatomyces boulardii and lactobacilli, resulting fermented products and application thereof
12/16/2009EP2132993A1 Chewable foodstuff based on at least one fruit or vegetable and production process thereof
12/16/2009EP2132990A1 Formulation for enhancing the flavour metabolism of yeast and bacteria in sponge, dough, brew and sourdough fermentation systems
12/16/2009EP2132219A2 Ace-inhibitory peptides from whey and methods for providing the same.
12/16/2009EP2131677A1 Food product manufacture
12/16/2009EP2131675A1 Methods for producing partially hydrated and cooked bean products
12/16/2009EP2131674A2 Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products
12/16/2009EP2131669A1 Methods of separating fat from soy materials and compositions produced therefrom
12/16/2009EP2131666A1 Coating of confectionery and tablets
12/16/2009EP2131663A1 Foamy compositions
12/16/2009EP2131662A1 Process of producing tomato paste
12/16/2009EP2131661A1 Method for producing sausage products made of poultry and sausage products produced by the method
12/16/2009EP1940248B1 Use of a nutritional formulation for promoting catch-up growth
12/16/2009EP1494539B1 Cheese capable of disinfecting helicobacter pylori
12/16/2009EP1335652B1 Food product comprising carotenoids
12/16/2009CN201364210Y Multifunctional sensor
12/16/2009CN201361629Y Multifunctional ultrasonic cleaning machine
12/16/2009CN201360950Y Whole sheep roasting device
12/16/2009CN201360935Y Metal ring installation locking device of household appliance
12/16/2009CN201360934Y Decorative metal ring installation structure of household appliance
12/16/2009CN201360933Y Metal ring installation locking device of household appliance
12/16/2009CN201360926Y Boiling device with cover
12/16/2009CN201360523Y Seed leaven culture machine
12/16/2009CN201360522Y Continuous press of hardened bean curd
12/16/2009CN201360521Y Switch structure of soy milk maker
12/16/2009CN201360520Y Composite cup body of soy milk maker
12/16/2009CN201360519Y Flow-interfering bar of soy milk maker
12/16/2009CN201360518Y Coupler of soy milk maker
12/16/2009CN201360517Y Turbulator for soybean milk maker
12/16/2009CN201360516Y Protective device for electrothermal tube of soybean milk maker
12/16/2009CN201360515Y Split-type refiner
12/16/2009CN201360514Y Improved drainage structure of soymilk maker
12/16/2009CN201360513Y Improved conductive structure of soymilk maker
12/16/2009CN201360506Y Heat pump drying device with controllable humidity
12/16/2009CN101605905A Method for glycosylation of flavonoid
12/16/2009CN101605883A Culture method for favorising the production of k2 vitamin by lactic bacteria and applications thereof in the preparation of food products
12/16/2009CN101605772A Novel methylated catechin and composition containing the same
12/16/2009CN101605554A Intracerebral oxidation inhibitor and use thereof
12/16/2009CN101605553A Treatment of gastrointestinal diseases
12/16/2009CN101605468A Improved stability in vitamin and mineral supplements
12/16/2009CN101605467A Nutritional supplement
12/16/2009CN101605466A Free-flowing gelatin composition
12/16/2009CN101603021A Metabolically active micro organisms and methods for their production
12/16/2009CN101602799A Quick preparation method for protogenic antibacterial polypeptide in cicer arietinum
12/16/2009CN101602685A Calcium-glutamate chelate synthesis method using shellfish processing waste as calcium source
12/16/2009CN101602663A Method for synthesizing (E)-2-hexenoic acid
12/16/2009CN101601827A Traditional Chinese medicine preparation for preventing and/or treating dry syndrome and slowing down aging
12/16/2009CN101601780A Application of Chinese violet in resisting diabetes mellitus and preventing relative metabolic diseases
12/16/2009CN101601679A Application of nicotinamide mononucleotide
12/16/2009CN101601666A Radix wikstroemae extractive and preparation method and application thereof
12/16/2009CN101601640A Cocoon sericin layer alcohol soluble substance and preparation method thereof
12/16/2009CN101601629A Candy film pocket or food film pocket for masking peculiar drug smell and use method thereof
12/16/2009CN101601492A Method of producing fermented drink by using raw fermentation liquor with low maltotriose content
12/16/2009CN101601491A Chinese medicinal beverage for dispelling summer-heat and damp, eliminating vexation and allaying thirst
12/16/2009CN101601489A High-fiber whole kernel corn juice and preparation method thereof
12/16/2009CN101601488A Longan fruit vinegar drink and manufacturing method thereof
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