Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2009
10/14/2009CN100548150C Preparation of coconut extractive
10/14/2009CN100548149C Soluble dietary fiber from oat and barley grains, method for producing a fraction rich in beta-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
10/14/2009CN100548148C Aleurone product and corresponding production method
10/14/2009CN100548147C Method for preparing syrup special for producing bread using maize starch
10/14/2009CN100548146C No evaporation process to produce gum based fruit snacks
10/14/2009CN100548137C Process of making vanilla candy
10/14/2009CN100548135C Method for producing tea of loquat flower petals
10/14/2009CN100548130C Method for producing probiotic yoghurt enriched with selenium amino acid and its products
10/14/2009CN100548128C Packaging of meat products with modified atmospheres and/or enhancers
10/13/2009US7601757 Containing specific ratios of omega-3, omega-6, and omega-9 fatty acids; provides optimized ratio of essential and nonessential fatty acids that can improve glucose tolerance of glucose intolerant individual, improve insulin sensitivity of insulin resistant individual, and reduce risk of vascular disease
10/13/2009US7601705 Polymer controlled induced viscosity fiber system and uses thereof
10/13/2009US7601523 Method for production of arachidonic acid
10/13/2009US7601378 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
10/13/2009US7601376 Preservation of produce
10/13/2009US7601369 Composition and method to augment and sustain neurotransmitter production
10/13/2009US7601364 Carbohydrate mixtures
10/13/2009CA2513437C Food and feed compositions including resistant starch
10/13/2009CA2489205C Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
10/13/2009CA2450931C Novel stabilized carotenoid compositions
10/13/2009CA2443383C Soy protein concentrate having high isoflavone content and process for its manufacture
10/13/2009CA2312076C A method for preparation of mulberry leaf powder and ice cream containing thereof
10/11/2009CA2662478A1 Solubility-reduced, beta-glucan containing products and methods of producing and using such products
10/09/2009CA2658653A1 Hydrolyzed liquid sweetener for livestock
10/08/2009WO2009123680A1 Soft frozen liquid egg product
10/08/2009WO2009123364A1 Mineral absorption accelerator and iron deficiency anemia improver or food composition
10/08/2009WO2009123355A2 Cooling sensation agent composition and sensory stimulation agent composition
10/08/2009WO2009123333A1 Method of producing retorted shrimps
10/08/2009WO2009123298A1 Method for production of flavoring material for imparting aged flavor
10/08/2009WO2009123102A1 Processed starch powder with excellent disintegration properties and manufacturing method thereof
10/08/2009WO2009123029A1 Blood ammonia level regulator
10/08/2009WO2009123019A1 Yeast mutant and yeast extract
10/08/2009WO2009122828A1 Granule of powder coated with oil-and-fat
10/08/2009WO2009122337A1 Process for extracting active components from lippia polystachya and extract thus obtained
10/08/2009WO2009122319A2 Taste modifying product
10/08/2009WO2009122318A1 Taste modifying product
10/08/2009WO2009122235A1 Process for producing ultra-thin biscuits with a smooth surface.
10/08/2009WO2009122042A2 Strain of lactobacillus rhamnosus
10/08/2009WO2009121839A1 Long-chain polyunsaturated fatty acids (lc-pufa) in maternal nutrition during pregnancy and lactation
10/08/2009WO2009121829A1 Oleoylethanolamide based functional mesophases
10/08/2009WO2009121616A2 Method for producing a nutritional supplement agent and/or agent for internal wound healing in living organisms
10/08/2009WO2009098355A8 Novel use of probiotics
10/08/2009WO2009060314A3 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same
10/08/2009WO2008098210A8 Food products containing tuber and legume products and processes for producing the same
10/08/2009US20090253797 Creatine oral supplementation using creatine hydrochloride salt
10/08/2009US20090253781 Therapeutic compositions
10/08/2009US20090253754 Fast dissolving films and coatings for controlled release of flavors, active pharmaceutical ingredients, food substances, and nicotine
10/08/2009US20090252860 Soybean Cultivar 7631014
10/08/2009US20090252859 Soybean Cultivar 7431014
10/08/2009US20090252858 Soybean Cultivar 7925084
10/08/2009US20090252857 Soybean Cultivar 7311153
10/08/2009US20090252856 Soybean Cultivar S070159
10/08/2009US20090252855 Steam injection cooking device and method
10/08/2009US20090252848 Immunomodulating polysaccharide gel from durian fruit-rind as additive in animal feed
10/08/2009US20090252847 Drink-treatment method which is used to increase the sweetness thereof and compound to be added to a drink in order to increase the sweetness of same
10/08/2009US20090252844 High fiber pasta
10/08/2009US20090252841 Fruit or vegetable and grain snack mixture
10/08/2009US20090252839 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
10/08/2009US20090252834 Compositions comprising glucose anti-metabolites
10/08/2009US20090252832 Method and Apparatus for Producing Cooked Bacon Using Starter Cultures
10/08/2009US20090252830 Process of producing probiotic enhanced brown rice bran nutritional suppliment to promote increased levels of intestinal flora
10/08/2009US20090252827 Horse feed and methods of treating horses
10/08/2009US20090250179 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same
10/08/2009DE202009003678U1 Vorrichtung zum Befüllen von einen Hohlraum aufweisendem Gemüse oder Früchten, insbesondere von Peperoni Apparatus for filling a cavity-terminated vegetables or fruit, especially pepperoni
10/08/2009DE102008017328A1 Device for supplying inhalable food supplement in air channel of air-conditioning system for passenger cell of vehicle, comprises a spraying arrangement by which the food supplement is bringable from a supply container into the air channel
10/08/2009CA2720016A1 Soft frozen liquid egg product
10/08/2009CA2719333A1 Process for producing ultra-thin biscuits with a smooth surface.
10/08/2009CA2718833A1 Strain of lactobacillus rhamnosus
10/07/2009EP2107097A1 Oleoylethanolamide based functional mesophases
10/07/2009EP2107053A1 Hydrate crystals of (2R,4R)-Monatin monosodium salt
10/07/2009EP2106706A1 A process and formulation for making an egg product with increased functionality and flavor
10/07/2009EP2106705A1 Use of a compound comprising a vegetable lectin, a proteolytic enzyme and a selenium compound for mucous membrane protection and relief of other symptoms experienced by cancer patients
10/07/2009EP2106704A1 Particles having a high load of fragrance or flavor oil
10/07/2009EP2106703A1 Process for producing ultra-thin biscuits with a smooth surface
10/07/2009EP2106449A2 Method for producing potato products
10/07/2009EP2106218A1 Novel powders based on vegetation water from olive oil production
10/07/2009EP2106217A1 Active ingredient delivery system with an amorphous metal salt as carrier
10/07/2009EP2106216A1 Microwavable food product and a susceptor therefor
10/07/2009EP1898889B1 Gellan seamless breakable capsule and process for manufacturing thereof
10/07/2009EP1706096B1 Consumer customized dosage forms
10/07/2009EP1694134B1 Confectionery product
10/07/2009EP1395129B2 Edible spread
10/07/2009EP0928333B2 Metabolically engineered lactic acid bacteria and their use
10/07/2009CN201320095Y Air exhaust and waterproofing device for soybean milk maker
10/07/2009CN201320094Y Flow blocking cover for food processor
10/07/2009CN201320090Y Soybean milk maker with ventilation and waterproofing structure
10/07/2009CN201319845Y Chili milling machine
10/07/2009CN201319844Y Special drier for fresh konjac powder production without sulphur
10/07/2009CN201319838Y Breakage-proof pastry
10/07/2009CN201319837Y Environment-friendly rapid salted egg curing and producing device
10/07/2009CN201319836Y Integrative meat ball shaping machine
10/07/2009CN201319835Y Red rice red natural food color microcapsule
10/07/2009CN201319834Y Centrifugal oil removing machine device
10/07/2009CN201319832Y Automatic gluten washer
10/07/2009CN201319824Y Rice bran first-class oil refining complete equipment
10/07/2009CN101553488A Hypertension-ameliorating agent
10/07/2009CN101553137A Apples with high polyphenolic content
10/07/2009CN101553136A Stable polyunsaturated fatty acid emulsions and methods for inhibitintg, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
10/07/2009CN101553135A Ketogenic diet
10/07/2009CN101553134A All natural multivitamin and multimineral dietary supplement formulations for enhanced absorption and biological utilization
10/07/2009CN101553133A High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
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