Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2009
11/05/2009WO2009133055A1 Mixture of peptide-bound tryptophan and polypeptide-bound tryptophan
11/05/2009WO2009132951A1 Composition comprising carbohydrates and peptides which comprise tryptophan
11/05/2009WO2009132950A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
11/05/2009WO2009132931A1 Satiety inducing food composition
11/05/2009WO2009132887A1 Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
11/05/2009WO2009132685A1 Composition comprising phospholipids in combination with ascorbic acid and cosmetic products comprising it
11/05/2009WO2009132463A1 New deodorization method and organoleptic improvement of marine oil extracts
11/05/2009WO2009112361A3 Synbiotic mixture
11/05/2009WO2009044011A3 Use of at least one oxime derivative of 3,5-seco-4-norcholestane as antioxidants
11/05/2009WO2009044010A3 Use of at least one oxime derivative of cholest-4-en-3-one as antioxidants
11/05/2009WO2009044009A3 Use of 4-azacholest-4-ene n-oxide or derivatives thereof as antioxidants
11/05/2009WO2008107197A3 Nutrient compositions
11/05/2009US20090275669 Flavor and fragrance composition
11/05/2009US20090275531 Method for producing starch networks and initial products
11/05/2009US20090275125 Human T1R2 Taste Receptor Nucleic Acids and Cells Containing These Nucleic Acids
11/05/2009US20090274825 Soybean Cultivar 7824344
11/05/2009US20090274824 Soybean Cultivar 7225093
11/05/2009US20090274823 Soybean Cultivar 7017301
11/05/2009US20090274822 Soybean Cultivar 77266152
11/05/2009US20090274821 Soybean Cultivar 7537171
11/05/2009US20090274820 Soybean Cultivar 7802136
11/05/2009US20090274819 high yield, agronomic traits such as insect resistance, disease resistance, modified fatty acid metabolism or modified carbohydrate metabolism
11/05/2009US20090274818 Soybean Cultivar 7629164
11/05/2009US20090274817 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester
11/05/2009US20090274815 Rice modifier, cooked rice food using the rice modifier, and those preparation processes
11/05/2009US20090274814 Production method of meat substitute food substance
11/05/2009US20090274811 Defect separation from dry pulp
11/05/2009US20090274810 Product control paddles for snack food fryer
11/05/2009US20090274809 Top and tail system for leafy vegetables
11/05/2009US20090274807 Manufacturing method for rice pizza
11/05/2009US20090274805 Method and cooking appliance for regulating a cooking process in a cooking chamber
11/05/2009US20090274802 Method for the Intelligent Continuous Filling of a Cooking Device and Cooking Device Therefor
11/05/2009US20090274800 Pet food product with flavoring
11/05/2009US20090274799 Seasoning Bag
11/05/2009US20090274798 Frozen aerated product
11/05/2009US20090274796 Methods for Enhancing Palatability of Compositions for Animal Consumption
11/05/2009US20090274795 Enzyme Granulate l Containing Phytase
11/05/2009US20090274794 Gene Encoding Cell Wall Mannoprotein and use Thererof
11/05/2009US20090274792 Novel bacterial phytases and method for producing same
11/05/2009US20090274791 Food Articles With Delivery Devices and Methods for the Preparation Thereof
11/05/2009US20090274768 Fraktionen aus molkepermeat und deren verwendung zur pravention und therapie des typ-2 diabetes und des metabolischen syndroms
11/05/2009US20090274672 Lactobacillus Isolates Having Anti-Inflammatory Activities and Uses of the Same
11/05/2009DE202008017532U1 Formfleischprodukt Shaped meat product
11/05/2009DE102008022347A1 Vorrichtung, Verwendung der Vorrichtung und Verfahren zur Herstellung eines flüssigen Geschmackstoffkondensates Apparatus, using the apparatus and method for producing a liquid flavor condensate
11/05/2009CA2723282A1 Salt product
11/05/2009CA2723118A1 Polymerized cyclic nitroxide radical compound and use thereof
11/05/2009CA2723109A1 Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
11/05/2009CA2722560A1 Processing biomass
11/05/2009CA2719366A1 Satiety inducing food composition
11/04/2009EP2113563A2 Lipolytic enzyme variants
11/04/2009EP2113174A1 Food product
11/04/2009EP2113173A1 Non fried coated food products and their manufacturing process
11/04/2009EP2112892A1 Improved sweetener compositions
11/04/2009EP2112891A1 Methods of making sweetener compositions
11/04/2009EP2112890A2 Food and beverage emulsifiers
11/04/2009EP2112888A1 Aqueous plant protein preparation and method for producing the same
11/04/2009EP2112885A1 Method for making a foodstuff
11/04/2009EP1998627B1 A solid product comprising oil-droplets
11/04/2009EP1879470B1 Fat, wax or oil-based food ingredient comprising encapsulated flavors
11/04/2009EP1641353B1 Method for reducing acrylamide in foods comprising reducing the level of reducing sugars
11/04/2009EP1480736B1 Microcapsules having high carotenoid content
11/04/2009EP1471151B1 Improved method of production of lycopene by the fermentation of selected strains of blakeslea trispora.
11/04/2009EP1387620B1 Method for producing a nutrition additive, an additive and its use
11/04/2009EP1337159B1 Fermented product based on an oat suspension
11/04/2009EP1261623B1 New retinol derivatives, the method of preparations and the uses thereof
11/04/2009CN201337321Y Soymilk and rice paste maker provided with flow collecting drum
11/04/2009CN100557011C Novel bread yeast and bread therewith
11/03/2009US7612214 Organic amine salts of glutamic acid derivatives and their application
11/03/2009US7612198 Low reducing sugar content, high level of alpha glucoside bonds, narrow range of high molecular weights, specific branched chain length distribution profile; low intrinsic viscosity; food, and medical applications
11/03/2009US7612048 Quick water-dissolving film containing cosmetic, aromatic, pharmaceutical or food substances
11/03/2009US7611743 Low protein cream cheese
11/03/2009US7611742 Ultra filtered milk or skim milk comprising: carbohydrates 0.0152-0.0254 gms/cm3, protein 0.0338-0.0676 gms/cm3 and fat <0.038 gms/cm3; a reduced or low lactose content; good organoleptic qualities and mouthfeel; heat resistance and stability during pasteurization and a sufficient shelf life
11/03/2009US7611741 Milling in low temperature solvent, such as milk, water
11/03/2009US7611735 Canola protein isolate
11/03/2009US7611715 Agaricus extract for preventing the induction or metastasis of cancer
11/03/2009US7611082 Method for the production of powder with high tannin content and its use
11/03/2009CA2418816C Purification process for improving total yield of curcuminoid colouring agent
11/03/2009CA2394987C Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use
11/03/2009CA2340640C Process for converting phytate into inorganic phosphate
11/03/2009CA2326949C Culinary product with creaming power
11/03/2009CA2320991C Calorically dense nutritional composition
11/03/2009CA2286378C Composition based on plant and essential oil extracts, usable in therapy, cosmetics and dietetics
11/01/2009CA2674753A1 Creatine .beta.-alaninate: a novel salt for increasing athletic performance
10/2009
10/29/2009WO2009132297A1 Compositions increasing moisture content and distribution in muscle-derived food products
10/29/2009WO2009132174A2 Methods and compositions for improving the nutritional content of mushrooms and fungi
10/29/2009WO2009131939A2 Lipid-containing compositions and methods of use thereof
10/29/2009WO2009131436A1 Drinking yoghurt
10/29/2009WO2009131208A1 Novel lactic acid bacterium having anti-allergic activity, anti-allergic agent, food and pharmaceutical composition each comprising the lactic acid bacterium, and process for production of the anti-allergic agent
10/29/2009WO2009130928A1 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition
10/29/2009WO2009130704A1 Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
10/29/2009WO2009130522A1 Application of a feed additive mixture for improving meat quality of pigs and poultry
10/29/2009WO2009130367A1 Method for maintaining intestial bacteria in balance
10/29/2009WO2009130306A1 A method for preparing noodles dough with oxidase
10/29/2009WO2009129940A1 Process for producing fatty acid and active ingredient extracts, and fatty acids and active ingredients themselves
10/29/2009WO2009129859A1 Compositions and methods for maintaining, strengthening, improving, or promoting eye health
10/29/2009WO2009129766A1 Method for producing sausage goods comprising additional cooled ice particles
10/29/2009WO2009094464A3 Dietary compositions and related methods of use
10/29/2009WO2009089575A8 Animal feed from co-products of ethanol production
10/29/2009WO2009080768A3 Tomato product and process to prepare the same
10/29/2009WO2009026923A3 Production of monascus-like azaphilone pigment
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