Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/09/2009CN101595995A Braised chicken with chrysanthemum and processing method thereof
12/09/2009CN101595994A Method for quickly expanding dried hamstrings
12/09/2009CN101595993A Health-care food
12/09/2009CN101595992A O/W type food grade conjugated linoleic acid micro emulsion carrier and preparation method thereof
12/09/2009CN101595991A Preparation method of canna edulis ker polysaccharide polyphenol complex
12/09/2009CN101595990A Tremella healthy food
12/09/2009CN101595989A Blood-enriching face-nourishing medicated porridge
12/09/2009CN101595988A Health-care food preparation for alleviating fatigue and preparation method thereof
12/09/2009CN101595987A Bee product nutrition milk tea grains and preparation method thereof
12/09/2009CN101595986A Male functional capsule
12/09/2009CN101595985A Worm grass mushrooms essence oral liquid
12/09/2009CN101595984A Multi-flavour nutritious instant porridge and manufacturing process thereof
12/09/2009CN101595983A Preparation method of gingko healthy tea
12/09/2009CN101595982A Natural anticancer medical rice gruel and preparation method thereof
12/09/2009CN101595981A Fruit and vegetable tea drink for nourishing entrails and building body and preparation method thereof
12/09/2009CN101595980A Multicolored hypoglycemic tea drink containing fruits and vegetables and preparation method thereof
12/09/2009CN101595979A Multicolored fried rice with poultry meat for nourishing viscera and developing muscle and preparation method thereof
12/09/2009CN101595978A Multicolored fried rice with meat for nourishing viscera and brain and preparation method thereof
12/09/2009CN101595977A Formula food beneficial to eye health and application thereof
12/09/2009CN101595976A Method for embedding and protecting bifidobacteria by lactalbumin epoxy resin
12/09/2009CN101595975A Mousse jam and preparation method thereof
12/09/2009CN101595974A Chilli-soybean nutritious chilli paste with fragrance and preparation method
12/09/2009CN101595973A Production technology of shrimp paste
12/09/2009CN101595972A Low-salt liquid state fermented soy sauce production process
12/09/2009CN101595971A Preparation technology of shrimp sauce
12/09/2009CN101595970A Method for synthesizing natural perfume bread ketone
12/09/2009CN101595969A Sausage seasoning
12/09/2009CN101595968A Method for preparing natural beef flavor
12/09/2009CN101595967A Natural beef flavor
12/09/2009CN101595966A Method for preparing natural chicken meat flavor
12/09/2009CN101595965A Natural chicken meat flavor
12/09/2009CN101595964A Mushroom bisk seasoner
12/09/2009CN101595963A Manufacture method of crab extract
12/09/2009CN101595962A Method for processing soft package vetch
12/09/2009CN101595961A Chocolate fruit-vegetable-fiber food and preparation method thereof
12/09/2009CN101595960A Manufacturing method of caraway bean product
12/09/2009CN101595959A Full-nutrient wild soybean milk powder and preparation method thereof
12/09/2009CN101595958A Millet rice crust
12/09/2009CN101595957A Piston automatic rice-tofu producing equipment
12/09/2009CN101595956A Manufacture method of trepang noodles
12/09/2009CN101595955A Method for producing vegetable fat powder taking rice as main raw material
12/09/2009CN101595954A Method for preparing honey particles
12/09/2009CN101595953A Preparation method of brine for preparing bean curd
12/09/2009CN101595952A Preparation method of pickle natural compound nitrite inhibitor
12/09/2009CN101595939A Fish protein powder and preparation method thereof
12/09/2009CN101595937A Chewing gum containing extractive of seed of boat-fruited sterculia
12/09/2009CN101595936A Chewing gum containing fructus momordicae extractive
12/09/2009CN101595934A Chewing gum containing vitamin
12/09/2009CN101595933A Chewing gum with refreshing function
12/09/2009CN101595932A Novel technology for processing preserved kumquat
12/09/2009CN101595931A Flower leaf tea beverage and preparation method thereof
12/09/2009CN101595929A Fresh plum fruit tea and preparation method thereof
12/09/2009CN101595928A Wild bitter herb tea and manufacture method thereof
12/09/2009CN101595927A Natural tea for nourishing entrails and reducing blood fat, blood sugar and blood pressure and preparation method thereof
12/09/2009CN101595926A Fruit and vegetable tea drink for promoting mentality and building body and preparation method thereof
12/09/2009CN101595925A Gastrodia tuber antihypertensive tea and preparation method thereof
12/09/2009CN101595922A Phytosterol edible oil and preparation method thereof
12/09/2009CN101595921A Liquid dairy product containing red jujube particles and production method thereof
12/09/2009CN101595920A Active lactobacillus beverage added with fruit puree and preparation method thereof
12/09/2009CN101595919A Non-fat and non-sugar yoghurt and preparation method thereof
12/09/2009CN101595918A Yoghurt added with dietary fiber polydextrose and preparation method thereof
12/09/2009CN101595917A Children yoghurt for fortifying vitamins A, D and E and preparation method thereof
12/09/2009CN101595916A Yoghurt added with EPA and preparation method thereof
12/09/2009CN101595915A Yoghurt added with phosphatidylcholine and preparation method thereof
12/09/2009CN101595914A Green tea yoghourt and production method thereof
12/09/2009CN101595906A Method for freezing live fresh water crab steamed in clear soup
12/09/2009CN101595902A Production method of high-temperature resistant edible protein casing
12/09/2009CN100567483C FAD4, FAD5, FAD5-2 and FAD6 fatty acid desaturase enzyme family members and uses thereof
12/09/2009CN100567303C Coumarether compound and use of its composition
12/09/2009CN100567287C Basic salt of thioctic acid and L-carnitine
12/09/2009CN100566739C Composition containing radix notoginseng, eucommia and american ginseng
12/09/2009CN100566723C Carbohydrase inhibitors derived from chestnut and use thereof
12/09/2009CN100566606C Preparing method for acid protein beverage
12/09/2009CN100566605C Dried orange peel vinegar drinking and its producing method
12/09/2009CN100566603C Colorful dumpling peel and its production method
12/09/2009CN100566602C Process for the production of dragon fruit bough
12/09/2009CN100566601C Method for processing cucurbitae semina
12/09/2009CN100566600C Method for preparing health nutrition instant fish head and fish gelly
12/09/2009CN100566599C Method for preparing sweet potato meal fiber tablets
12/09/2009CN100566598C Health-care product containing young bamboo powder for treating hypohemia and its preparing method
12/09/2009CN100566597C Sugar cane tea chafing dish bottom seasoning and its making method
12/09/2009CN100566596C Automatic shell-breaking method for fry-spare lima bean
12/09/2009CN100566595C Method for modifying flavor of fermented soybean milk
12/09/2009CN100566594C Apricot kernel gruel and method of producing the same
12/09/2009CN100566593C Instant spring festival cake and its processing method
12/09/2009CN100566592C Waxy corn dumpling and method for preparing same
12/09/2009CN100566584C Eucommia bark coffee solid health drink and its preparing method
12/09/2009CN100566581C High performance development extracting method for samara
12/09/2009CN100566579C Method for preparing bean curd sheet
12/09/2009CN100566578C Method of preparing low lactose milk
12/08/2009US7629442 Acid soluble proteins from micellar casein
12/08/2009US7629390 Method for preparing emulsions
12/08/2009US7629155 foods and beverages containing 1,4-dihydroxy-2-naphthalene carboxylic acid or salts, used for improving intestinal flora, alleviating abdominal ailments caused by lactose intolerance and for preventing or treating metabolic bone diseases
12/08/2009US7629014 Defatted canola flake, protein, and phytate; isoelectric precipitation and/or ultrafiltration
12/08/2009US7629012 For packaging food; heat treatment; pressurization; dropwise condensation
12/08/2009US7629011 Process for removing the peel from citrus fruit
12/08/2009US7629010 Washing citrus vesicles with water and recovering water washed vesicles, contacting water washed vesicles with organic solvent, desolventizing; food additives
12/08/2009US7629008 Low-calorie whole grain cereal bar
12/08/2009US7628991 Use of Lactobacillus farciminis for the prevention or treatment of digestive pathologies
12/08/2009US7628981 Strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it
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