Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2009
11/26/2009US20090291180 Food Preparation Apparatuses, Methods for Constructing Food Preparation Apparatuses, and Methods for Preparing Food
11/26/2009US20090291179 Method for producing high-protein soybean snack food
11/26/2009US20090291178 Method and apparatus for cleaning frost-damaged artichokes
11/26/2009US20090291176 Granulated flavor and method for producing the same
11/26/2009US20090291168 Mononuclearly filled microcapsules
11/26/2009US20090291167 Composition and Process for Flavouring Dairy Products, Strain of Lactic Acid Bacterium, Use of Said Composition or Strain
11/26/2009US20090291166 Method for producing ice cream
11/26/2009US20090291163 Milk-based recovery beverage
11/26/2009US20090291153 Health food, Method for producing the same and dried Product and Extract
11/26/2009US20090291100 Therapeutic agent for polycystic ovary syndrome (pcos)
11/26/2009DE202009012378U1 Gepökelte stückige Fleischware, insbesondere Kochschinken Cured meat lumpy goods, especially cooked ham
11/26/2009CA2761973A1 Rice bran extracts and methods of use thereof
11/26/2009CA2761971A1 Rice bran extracts for inflammation and methods of use thereof
11/26/2009CA2725275A1 System for nutritionally improving, preparing and innovating oils for food use
11/26/2009CA2725155A1 Acylamino acid compounds and food preparations containing same
11/26/2009CA2724061A1 Granulated dairy products
11/26/2009CA2723441A1 Milk-based recovery beverage
11/26/2009CA2665734A1 Multi-layered drink and a method for the manufacture thereof
11/25/2009EP2123749A2 Novel genes encoding novel proteolytic enzymes
11/25/2009EP2123666A1 Peptide
11/25/2009EP2123467A2 High resolution ink-jet printing on edibles and products made
11/25/2009EP2123290A1 Melanogenesis inhibitory composition
11/25/2009EP2123282A2 Immunemodulating oligosaccharides
11/25/2009EP2123178A1 Method for production of rapeseed meal
11/25/2009EP2123176A1 Acylamino acid compounds and food preparations containing same
11/25/2009EP2123175A1 Powdery soybean mixture
11/25/2009EP2123174A2 Process for producing aglycon and flavor-improved food containing the aglycon by diglycosidase, and converting agent to be used in the process
11/25/2009EP2123168A1 Lactobacillus paracasei and weight control
11/25/2009EP2123166A1 Edible emulsions with citric acid ester
11/25/2009EP2123164A1 Granulated dairy products
11/25/2009EP2121976A2 Method for selection of non-human mammal producing milk with improved fatty acid composition
11/25/2009EP2121932A1 Genetically modified plants which synthesize a low amylose starch with increased swelling power
11/25/2009EP2121047A1 Method for producing a sensory-stimulating effect
11/25/2009EP2120955A1 Pellets comprising an active substance matrix and a polymer coating, and a method for producing said pellets
11/25/2009EP2120893A1 Protein-containing substance with increased thermal stability
11/25/2009EP2120611A1 A low fat consumer product comprising a natural preservative system and a method for making the same
11/25/2009EP2120604A1 Method for fractionating oat, products thus obtained, and use thereof
11/25/2009EP2120602A1 Process for producing slowly digestible starch
11/25/2009EP2120601A1 Free-flowing gelatin composition
11/25/2009EP2120600A1 Particulate composition comprising calcium lactate and calcium citrate microparticles
11/25/2009EP2120599A1 Coating for microwavable food product
11/25/2009EP2120596A1 A product based on conjugated linoleic acid and a method for the manufacture thereof
11/25/2009EP2120593A2 Animal fat substitute
11/25/2009EP1930407B1 Novel bacterium belonging to the genus bifidobacterium and utilization of the same
11/25/2009EP1408779B1 System and method for on-line mixing and application of surface coating compositions for food products
11/25/2009CN201352734Y Motor shaft jacket of soybean milk maker
11/25/2009CN201350231Y Embedded sterilizing cabinet
11/25/2009CN201349979Y Overflowing prevention structure of soymilk maker
11/25/2009CN201349978Y Novel cup body structure for soymilk machine
11/25/2009CN201349973Y Handle structure of soymilk maker
11/25/2009CN201349972Y Shaft sealing ring of soymilk maker
11/25/2009CN201349971Y Multifunctional fluid director for soymilk maker
11/25/2009CN201349512Y Rotating drum type frying machine
11/25/2009CN201349506Y Novel weighing control mechanism
11/25/2009CN201349505Y Sweet potato vermicelli sectional type hot air temperature-changing drying process equipment
11/25/2009CN201349504Y Filter-screen rotating soymilk maker
11/25/2009CN201349503Y Soymilk maker
11/25/2009CN201349502Y Soybean milk maker with improved sealing property
11/25/2009CN201349501Y Improved commercial soybean milk production device
11/25/2009CN201349500Y Small-capacity soybean milk maker body casing
11/25/2009CN201349499Y Articulated rod multilayer hanging type drying machine
11/25/2009CN201349498Y Sheet jelly recovery machine
11/25/2009CN201349497Y Mixing type automatic pulp feeding machine
11/25/2009CN201349496Y Double-layer hanging conveyor
11/25/2009CN201349495Y Combined type bean curd squeezing turnover box
11/25/2009CN201349477Y Vermicelli pulp self-cooking extruding machine
11/25/2009CN201349472Y Novel cooling and drying device
11/25/2009CN201349471Y Heat pump fine dried noodle drying device
11/25/2009CN201349470Y Movable-rod single-layer hanging dryer
11/25/2009CN201349469Y Vermicelli drying box
11/25/2009CN201349468Y Patch cooker
11/25/2009CN201349467Y Automatic shaping machine for vermicelli and noodle
11/25/2009CN201349466Y Water-dipping automatic vermicelli loosening device
11/25/2009CN201349465Y Vermicelli extruding head of self-cooking vermicelli extruding machine
11/25/2009CN101589149A Genetically modified plants which synthesize a low amylose starch with increased swelling power
11/25/2009CN101589136A Method for production of dry yeast containing s-adenosyl-l-methionine and having excellent storage stability, product produced by the method, and molded composition of the dry yeast
11/25/2009CN101589034A Pyran derivatives, process of preparation and use thereof in perfumery and flavouring
11/25/2009CN101588731A Two phase beverage comprising encapsulated fruit pulp
11/25/2009CN101588728A Beverage packed in container
11/25/2009CN101588727A Mousse
11/25/2009CN101588724A Fatty stuffing or fruit-based spread
11/25/2009CN101586137A Method for adding ethanol to enhance beta-cyclodextrin yield
11/25/2009CN101585757A Method for preparing curcumin, demethoxycurcumin and bisdemethoxycurcumin
11/25/2009CN101584748A Method for preparing shizandra active freeze-dried powder and capsules
11/25/2009CN101584718A Antisepalous kiwi fruit leaf extractive as well as preparation method and application thereof
11/25/2009CN101584648A Cosmetic or food composition and preparation method thereof
11/25/2009CN101584559A Fruit and vegetable cleaning machine with pesticide detection device
11/25/2009CN101584493A Method for preparing flower liquid
11/25/2009CN101584492A Spirulina small molecular group water beverage
11/25/2009CN101584491A Drink for relieving summer heat
11/25/2009CN101584490A Radish orange juice beverage
11/25/2009CN101584489A Radish multiple fruit juices beverage
11/25/2009CN101584488A Pure natural sweet-sour plum juice and its preparing method
11/25/2009CN101584487A Shaped raw and fresh food and preparing method thereof
11/25/2009CN101584486A Nutritious food having effects of body-building and winter protection and preventing heat stroke and preparation method thereof
11/25/2009CN101584485A Haematococcus, smallanthus sonchifolius food
11/25/2009CN101584484A Laver paste and preparation method thereof
11/25/2009CN101584483A Method for extracting sea cucumber active liquid by ultrasonic
11/25/2009CN101584482A Production process of smoked duck and prepared smoked duck thereof
11/25/2009CN101584481A Production process of salted duct and prepared salted duck thereof
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