Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/23/2009CN101606660A Sucrose-free mung bean cake and preparation method thereof
12/23/2009CN101606659A Manufacturing process of raw grain expanded leisure food
12/23/2009CN101606658A Manufacturing method of pure corn cobs
12/23/2009CN101606657A Sour-and-hot chicken sauce flavored instant vermicelli and processing method thereof
12/23/2009CN101606656A Chrysanthemum chicken sauce flavored instant vermicelli and processing method thereof
12/23/2009CN101606655A Ripening technology and ripening device in fine dried noodle production
12/23/2009CN101606654A Method for adding potato starch during processing fine dried noodles and application
12/23/2009CN101606653A Technology for preparing noodles
12/23/2009CN101606652A Process for improving eating quality of brown rice by bioenzymatic modification
12/23/2009CN101606651A Sugar-free fried flour and preparation method thereof
12/23/2009CN101606650A Formula of health-preserving honey and preparation method thereof
12/23/2009CN101606649A Royal jelly polypeptide liquid and preparation method thereof
12/23/2009CN101606648A Fruit honey jam and preparation method thereof
12/23/2009CN101606647A A method for the in situ production of an emulsifier in a foodstuff
12/23/2009CN101606646A A method for the in situ production of an emulsifier in a foodstuff
12/23/2009CN101606645A Method for preparing clean egg liquid by ultra-high static pressure cold sterilization
12/23/2009CN101606644A Cooking food
12/23/2009CN101606574A Natural high-iron albumen powder and preparation method thereof
12/23/2009CN101606573A Method for extracting active degreasing protein from low-denatured peanut meal by low-temperature lixiviation
12/23/2009CN101606572A Sesame paste ice cream with soft mouth feel and making method thereof
12/23/2009CN101606570A Method for making honeyed sagos
12/23/2009CN101606569A Plant fiber chewing gum and manufacture method thereof
12/23/2009CN101606568A Process for manufacturing singly-packaged bean powder candies
12/23/2009CN101606567A Method for preparing sugarless clover and clover flower lyophilized powder tablet candy
12/23/2009CN101606566A Method for preparing functional chewing and disintegrating tablet candy and application thereof
12/23/2009CN101606564A Agar double-layer fondant of buckwheat and almonds and making method thereof
12/23/2009CN101606562A Method for making maltose citron tea
12/23/2009CN101606561A Formula of ganoderma lucidum tea and preparation method thereof
12/23/2009CN101606559A Tea drink with function of health care and preparation method thereof
12/23/2009CN101606558A Millet tea and processing method thereof
12/23/2009CN101606554A Nutrient enrichment vitamin E edible oil and preparation method thereof
12/23/2009CN101606553A Nano DHA containing infant powder and method for preparing same
12/23/2009CN101606545A Nutritional biscuit with high bone calcium and making method thereof
12/23/2009CN101606483A Buckwheat malt seedling dish and production method thereof
12/23/2009CN100572552C Momordica grosvenori extractive with at least 40 percent grosvenor momordica glycoside and preparation method thereof
12/23/2009CN100572533C Saccharomyces cerevisiae yeast strain with improved phytase activity
12/23/2009CN100572372C Salvianolic acid M and rosmarinic acid as aldose reductase inhibitor in sage
12/23/2009CN100571856C Method for coating powders, coated granule and uses
12/23/2009CN100571684C Method for preparing high content beta-carotene water soluble nanometer particles
12/23/2009CN100571546C Methods of using a beverage composition
12/23/2009CN100571545C Method for preparing instant scallop
12/23/2009CN100571544C Method for preparing sour fish
12/23/2009CN100571543C Production method for dried yak meat
12/23/2009CN100571542C Method for preparing venison enzymolysis oral liquid
12/23/2009CN100571541C Instant edible health food of fresh hairy antler and method for preparing same
12/23/2009CN100571540C Coco alkaline having carcinogenesis suppressing function
12/23/2009CN100571539C Food containing coco mash
12/23/2009CN100571538C Method for making dried sweet potato containing iodine
12/23/2009CN100571537C Method for producing capsule containing super-fine powder of grape seeds
12/23/2009CN100571536C Wild mineral mung bean powder preparation and mung bean orange juice and its processing method
12/23/2009CN100571535C Method of preparing a cheese flan
12/23/2009CN100571529C Aroma candy preparation method
12/23/2009CN100571525C Bamboo charcoal bag health-care tea
12/23/2009CN100571524C Pure natural radiation-free health-care tea
12/23/2009CN100571523C Health care tea for improving function of gstrointestinal tract, and preparation method
12/23/2009CN100571519C Method for producing nutrition reinforced noodle by using spray sandwich technique
12/23/2009CA2728131A1 Heat-stable, aqueous lactoferrin composition and its preparation and use
12/23/2009CA2724486A1 Salt compositions and methods of making the same
12/23/2009CA2718569A1 Sodium-potassium hexametaphosphate and potassium metaphosphate with a low insolubles content
12/22/2009US7635692 In form of concentrate or dietary composition such as fortified foods, fortified feed and beverages, or in the form of different galenical formulations such as tablets, granules filled into capsules, or effervescent formulations
12/22/2009US7635496 Tomato products
12/22/2009US7635492 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety
12/22/2009US7635490 Modified release dosage form
12/22/2009CA2514155C Use of expanded constituents and manufacture of products therefrom
12/22/2009CA2489566C Gel beverage composition
12/22/2009CA2450410C Automatic pasta-cooker for restaurants, spaghetti-houses and the like
12/22/2009CA2444719C Method of production of an isomaltulose-containing enteral nutrient
12/22/2009CA2424895C High energy complete food or nutritional supplement, method for preparing same and uses thereof
12/22/2009CA2413026C Cold water soluble .beta.-glucan product and process for preparing the same
12/22/2009CA2401302C Cooking aid
12/22/2009CA2385860C Composition comprising casein protein and whey protein
12/22/2009CA2359436C Carbon additive for starters and starter compositions
12/22/2009CA2352376C Liquefied water soluble acidity-reducing formulation for food and beverage products
12/22/2009CA2348395C Compositions comprising a mixture of bioflavonols
12/22/2009CA2278978C Coating of frozen confectionery
12/22/2009CA2234565C Specific antibodies for use in preparation of pharmaceutical compositions useful in the prevention or treatment of gastritis, gastric ulcers and duodenal ulcers
12/19/2009CA2661953A1 Method, composition, and device, for the treatment of diseases, enzymes and saccharides disorders
12/17/2009WO2009152348A1 Method for reducing acrylamide formation in thermally processed foods
12/17/2009WO2009152222A2 Fluid bed meal containing a marker and methods of making
12/17/2009WO2009152089A2 Prebiotic composition and methods of making and using the same
12/17/2009WO2009151508A1 Rotary forming devices and methods for using such devices
12/17/2009WO2009151457A1 Nutritional preparations
12/17/2009WO2009151331A1 Immune system stimulating nutrition
12/17/2009WO2009151330A1 Nutritional composition for infants delivered via caesarean section
12/17/2009WO2009151329A1 Nutrition for prevention of infections
12/17/2009WO2009151315A1 Nutritional composition for infants delivered via caesarean section
12/17/2009WO2009151263A2 Syrup composition
12/17/2009WO2009151042A1 Heat-stabilization of food antioxidant
12/17/2009WO2009151020A1 Novel fermented milk product and use thereof
12/17/2009WO2009150888A1 Milk protein degradation product, manufacturing method for milk protein degradation product and bifidobacterial growth-promoting agent
12/17/2009WO2009150856A1 Gene that imparts oxygen resistance and application thereof
12/17/2009WO2009150756A1 Automatic packing device of tofu
12/17/2009WO2009150675A1 Composition including balsamic vinegar and polyphenols for foods and drinks
12/17/2009WO2009150252A2 Biotechnological production of cyanophycin dipeptides
12/17/2009WO2009150192A2 Method for drying pasta products
12/17/2009WO2009150179A2 Plant extract and pufa combinations
12/17/2009WO2009149948A1 Food product
12/17/2009WO2009149947A1 Wafer
12/17/2009WO2009149940A1 Fructooligosaccharide composition, process for its production and use
12/17/2009WO2009149880A1 Lactobacillus helveticus strains for producing hypotensive peptides
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