Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/23/2009CN101610689A Method for production of rapeseed meal
12/23/2009CN101610688A Polyphenol extraction process
12/23/2009CN101610687A A food composition containing a coagulated protein and a process for making the same
12/23/2009CN101610686A Flavor-improving agent for foods and drinks
12/23/2009CN101610685A Flavor-improving agent and food containing the flavor-improving agent
12/23/2009CN101610684A Fast setting icing
12/23/2009CN101610683A Process for the manufacture of a powder containing carotenoids
12/23/2009CN101607998A Method for transforming pentosan and dietary fiber by wheat bran enzyme engineering method
12/23/2009CN101607992A Antibacterial peptide separated from cow blood and code sequence and application thereof
12/23/2009CN101607073A Method for cultivating Chinese medicinal health care product ganoderma and health preservation liquid thereof by conventional biotechnology
12/23/2009CN101606981A Method for extracting component with activities of microbiological resistance and anti-inflammatory from nelumbo nucifer (nulumbo lutea) plant
12/23/2009CN101606979A Method for extracting component with activities of microbiological resistance and anti-inflammatory from nelumbo nucifer (nulumbo lutea) fruit (lotus seed)
12/23/2009CN101606973A Shizandra berry soft capsule for improving sleep and preparation method thereof
12/23/2009CN101606951A Thick-shell mussel fat-soluble extract, preparation method and application thereof
12/23/2009CN101606823A Soymilk machine with reserving function
12/23/2009CN101606819A Electric rice cooker for sprouting and stewing of brown rice and control method thereof
12/23/2009CN101606744A Preparation method of rice germ beverage
12/23/2009CN101606743A Ganoderma beverage and preparation method thereof
12/23/2009CN101606742A Preparation method of soybean residue beverage containing high fiber vegetable protein
12/23/2009CN101606741A Beverage containing eucommia bark leaf extract and preparation method thereof
12/23/2009CN101606740A Method for preparing sugarless mulberry leaf beverage and application thereof
12/23/2009CN101606739A Lactic acid fermentation broth of loquat juice and preparation method thereof
12/23/2009CN101606738A Grape juice treating method before processing
12/23/2009CN101606737A Pomegranate fermented beverage and preparation method thereof
12/23/2009CN101606736A Health drink and preparation method thereof
12/23/2009CN101606735A Health care beverage
12/23/2009CN101606734A Sesame oil-free glue pudding and manufacturing method thereof
12/23/2009CN101606733A Walnut powder and preparation method thereof
12/23/2009CN101606732A Method for baking sunflower seeds
12/23/2009CN101606731A Water retaining seasoning jellyfish
12/23/2009CN101606730A Sea cucumber shaping process in preliminary treatment and equipment thereof
12/23/2009CN101606729A Method and equipment for continuously stewing sea cucumbers
12/23/2009CN101606728A Fish head food with function of health care and making method thereof
12/23/2009CN101606727A Aired fresh-water breams and production process thereof
12/23/2009CN101606726A Egg machining cooking food
12/23/2009CN101606725A Preserved eggs and making method thereof
12/23/2009CN101606724A Nutritional beef dried meat with high bone calcium and making method thereof
12/23/2009CN101606723A High dietary-fiber restructured poultry product and preparation method thereof
12/23/2009CN101606722A Method for processing low-salt dried poultry snack product
12/23/2009CN101606721A Method for processing sauced marinated duck
12/23/2009CN101606720A Method for processing boiled salted duck with peppery and fragrant taste
12/23/2009CN101606719A Preparation method of lactic acid meat
12/23/2009CN101606718A Preparation technique of sausages
12/23/2009CN101606717A Method for making spicy spareribs with chili
12/23/2009CN101606716A Calcium tablet and production method thereof
12/23/2009CN101606715A Method for preparing food-grade amino acid ferrous chelate compound without interfering anions
12/23/2009CN101606714A Formula of modified dietary fiber jelly and preparation method thereof
12/23/2009CN101606713A Method for preparing food additive by using ginkgo biloba
12/23/2009CN101606712A Herbal addition agent of daily health-care food and application thereof
12/23/2009CN101606711A Processing method of edible plant crude fiber
12/23/2009CN101606710A Preparation method of oat product with rich beta-hyskon
12/23/2009CN101606709A Health-care food with protection function to alcoholic liver injury
12/23/2009CN101606708A Boa gall chrysanthemum and manufacturing method thereof
12/23/2009CN101606707A Body-clearing nutrient combined solid food and preparation method
12/23/2009CN101606706A Health food made of composite bee product raw material
12/23/2009CN101606705A Weight-reducing tea and preparation method thereof
12/23/2009CN101606704A Dietary fiber food with various functional actions
12/23/2009CN101606703A Nutritional food with function of lowering blood pressure and preparation method thereof
12/23/2009CN101606702A Radix puerariae nutritious immune food
12/23/2009CN101606701A Natto pollen preparation
12/23/2009CN101606700A Instant noodle set meal with reasonable composition of prandial energy and protein and rich dietary fibers
12/23/2009CN101606699A Sugarless type health-care herb tea and preparation method thereof
12/23/2009CN101606698A Natural colour viscera-nourishing nutritional noodles and preparation method
12/23/2009CN101606697A Natural colour viscera-nourishing nutritional rice and preparation method
12/23/2009CN101606696A Natural colour viscera-nourishing nutritional steamed bread and preparation method
12/23/2009CN101606695A Natural liver-nourishing, toxin-expelling and cholesterol-lowering porridge and preparation method
12/23/2009CN101606694A Natural colour blood fat-lowering, blood glucose-lowering and blood pressure-lowering porridge and preparation method
12/23/2009CN101606693A Natural colour lipid-lowering and weight-losing porridge and preparation method
12/23/2009CN101606692A Natural colour viscera-nourishing nutritional porridge and preparation method
12/23/2009CN101606691A Cherry beautifying honey tea
12/23/2009CN101606690A Mind-refreshing and body-building drink preparation for drivers
12/23/2009CN101606689A Health care beverage
12/23/2009CN101606688A Health care beverage
12/23/2009CN101606687A Manufacturing and processing technology of blackfungus foods
12/23/2009CN101606686A Meat product colorant and preparation method thereof
12/23/2009CN101606685A Nucleic acid soy sauce and preparation method thereof
12/23/2009CN101606684A Spicy soy sauce and processing method thereof
12/23/2009CN101606683A Formula of green tea soy sauce
12/23/2009CN101606682A Brewing method of green tea soy sauce
12/23/2009CN101606681A Composite solid sweetener
12/23/2009CN101606680A Functional sugar-substitute composition and preparation method thereof
12/23/2009CN101606679A Application of 2-phenylethyl alcohol in preparing beef flavor
12/23/2009CN101606678A Flavoring agent, preparation method and application thereof
12/23/2009CN101606677A Black tea flavor
12/23/2009CN101606676A Production technology of fresh zanthoxylum oil
12/23/2009CN101606675A Method for producing green tea soycheese
12/23/2009CN101606674A Method for preparing duck meat taste essence
12/23/2009CN101606673A Oxidated duck fat for preparing duck meat taste essence
12/23/2009CN101606672A Spicy and hot fresh seasoning
12/23/2009CN101606671A Instant noodle seasoning packet and manufacturing method thereof
12/23/2009CN101606670A Natural duck meat taste essence
12/23/2009CN101606669A Seasoning of Hula soup
12/23/2009CN101606668A Method for preparing flavoring by utilizing anchovy cooking liquor
12/23/2009CN101606667A Preparation method of Chinese wolfberry powder
12/23/2009CN101606666A Preparation method of braised cedrela sinensis
12/23/2009CN101606665A Phyllanthus emblica powder and processing method thereof
12/23/2009CN101606664A Phyllanthus emblica powder and processing method thereof
12/23/2009CN101606663A Processing method for olive powder
12/23/2009CN101606662A Soybean milk maker and method for preparing soybean milk by prearrangement
12/23/2009CN101606661A Full-automatic green bean cake former
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