A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/30/2009	CN100574625C Method of preparing blueberry leaf tea beverage
12/30/2009	CN100574621C Process for the preparation of an emulsion
12/30/2009	CA2765298A1 Probiotic bacterial molecules and their use in methods to treat/prvent infection by harmful bacteria and to provide nutritional health
12/30/2009	CA2729112A1 Dimpled food product
12/30/2009	CA2728862A1 Cyclic lipopeptides for use as taste modulators
12/30/2009	CA2728793A1 Quick cooking barley and process
12/30/2009	CA2728646A1 Serine glycerophospholipid conjugates and their use in the improvement of cognitive functions
12/30/2009	CA2728354A1 Free-flowing particulate crystallized honey product comprising crystallised natural honey and process for producing thereof
12/30/2009	CA2728169A1 Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning
12/29/2009	US7638643 Process for producing soybean saponin-containing material
12/29/2009	US7638613 For use in the treatment of paper pulp, stable over wide temperature and pH range
12/29/2009	US7638293 Method
12/29/2009	US7638155 via extraction with mixture of supercritical carbon dioxide and organic solvent (butanol, ethanol) to produce extracted defatted soy protein flour, forming wash, forming supernatant, precipitating, hydrating, drying, and neutralizing
12/29/2009	US7638151 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
12/29/2009	US7638150 Process for preparing concentrate thickener compositions
12/29/2009	US7638149 Peptide extract of lupine and pharmaceutical or cosmetic or nutritional composition comprising same
12/29/2009	US7638148 Drink composition and a method for composing a drink
12/29/2009	US7638143 Fluidized bed granulation, compression to form tablets
12/29/2009	US7637207 Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor
12/29/2009	CA2448005C Flour/starch blend for preparing stuffed rolls wrappers
12/29/2009	CA2428002C Method and composition for washing poultry during processing
12/29/2009	CA2370194C Heteropolysaccharide produced by pseudomonas sp
12/29/2009	CA2300208C Immunostimulatory and metastasis inhibiting fermented vegetal material
12/29/2009	CA2264802C Antioxidant derived from lentil and its preparation and uses
12/27/2009	CA2636443A1 An unfrozen raw horse meat product
12/24/2009	US20090318571 Hydrocolloids and Process Therefor
12/24/2009	US20090318372 Method For Producing 2-O-Glyceryl-Alpha-D-Glucopyranoside
12/24/2009	US20090317536 Flavour Enhancing Fractionated Tomato Extract and Compositions Comprising the same
12/24/2009	US20090317535 Genetically modified plants which synthesize a low amylose starch with increased swelling power
12/24/2009	US20090317534 Hybrid corn plant and seed pp59601
12/24/2009	US20090317533 Method for producing a soy milk
12/24/2009	US20090317531 Self-foaming liquid culinary aids and processes
12/24/2009	US20090317530 Protein-rich premix powders comprising okara for healthy food industry
12/24/2009	US20090317529 Aromachemicals and Processes for Preparation
12/24/2009	US20090317523 Methods for preparing freeze dried foods
12/24/2009	US20090317522 Food Product Having a Casing
12/24/2009	US20090317521 Color-Coated Flavour Encapsulate Particles
12/24/2009	US20090317520 Vegetable Containing Food Product and Method of Making
12/24/2009	US20090317516 Pulverluent mixture that is palatable to the taste even though some of its ingredients may otherwise taste bitter if tasted separately
12/24/2009	US20090317513 Amylose and Amylopectin Derivatives
12/24/2009	US20090317511 Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
12/24/2009	US20090317510 Low sodium, high calcium, protein hydrolysate flavor enhancer and a method prepare thereof
12/24/2009	US20090317509 Satiety emulsions and food compositions
12/24/2009	US20090317437 Cellulose gel formulations
12/24/2009	US20090317342 Use of flavonoids
12/23/2009	WO2009155397A2 Edible holographic silk products
12/23/2009	WO2009155113A2 Salt compositions and methods of making the same
12/23/2009	WO2009154448A1 Composition with fat gradient
12/23/2009	WO2009154447A1 Heat-stable, aqueous lactoferrin composition and its preparation and use
12/23/2009	WO2009154280A1 Agent for preventing excessive appetite
12/23/2009	WO2009154212A1 Processed food and method of producing the same
12/23/2009	WO2009154051A1 Immunostimulating agent
12/23/2009	WO2009153989A1 Process for preparing a eucalyptus extract
12/23/2009	WO2009153976A1 Process for preparing powdery basic dough
12/23/2009	WO2009153572A1 Biological materials and uses thereof
12/23/2009	WO2009153249A1 Fat containing edible emulsions with iron and zinc
12/23/2009	WO2009153200A1 Preparation containing glucosamine and/or chondroitin for prophylaxis and treatment of arthrosis and for supporting the immune system
12/23/2009	WO2009153065A1 Nutritional composition for bariatric surgery patients
12/23/2009	WO2009152579A1 Laminated meat product and process
12/23/2009	WO2009120665A3 Compositions including de-oiled distillers dried grains with solubles and methods of using the same
12/23/2009	WO2009057054A3 Method of applying phosphate coatings to object-surfaces
12/23/2009	WO2009026923A4 Production of monascus-like azaphilone pigment
12/23/2009	WO2009000875A3 Lactobacillus helveticus bacterium composition for treatment of atopic dermatitis
12/23/2009	EP2135882A1 Low swelling starch
12/23/2009	EP2135621A1 Combined formulations for the treatment of the male infertility
12/23/2009	EP2135616A1 Dried bilberries for influencing intestinal conditions
12/23/2009	EP2135606A1 Anti-fatigue agent
12/23/2009	EP2135517A1 Composition for promotion of bone growth and maintenance of bone health
12/23/2009	EP2135516A1 Neo-menthyl derivatives as flavourings
12/23/2009	EP2135515A1 Taste enhancing compound
12/23/2009	EP2135514A1 Taste enhancing compound
12/23/2009	EP2135513A1 Taste enhancing compound
12/23/2009	EP2135512A1 Compound based on malic acid, caffeic acid, a flavan-3-ol and an anthocyane and its use in food and medicine
12/23/2009	EP2134851A1 Production of resistant starch product
12/23/2009	EP2134195A1 Method for modulating the taste of material compositions containing at least one high intensity sweetener (his)
12/23/2009	EP2134193A1 Non-bitter sodium-free or low-sodium salt composition
12/23/2009	EP1622468B1 Cereal grain kernels fortified with iron and calcium
12/23/2009	EP1383874B1 Variants of lipoxygenase and their use
12/23/2009	EP1164874B1 Use of negatively charged, non-digestible polysaccharide hydrolysates for reducing transport through tight junctions of the intestin
12/23/2009	CN201368992Y Thermostatic control system of food extruder
12/23/2009	CN201367625Y Ozone sterilizing aerodynamic vegetable washing basin for kitchens
12/23/2009	CN201365507Y Meat-curing machine
12/23/2009	CN201365506Y Sealing water automatic adding device of pickle jar
12/23/2009	CN201365505Y Vegetables pickling pool
12/23/2009	CN201365504Y Soybean milk maker structure
12/23/2009	CN201365503Y Anti-overflow ventilating device of soybean milk maker
12/23/2009	CN201365502Y Anti-overflow ventilating device of soybean milk maker
12/23/2009	CN201365501Y Steam-heating electrical soymilk machine
12/23/2009	CN201365500Y Household automatic bean curd making machine
12/23/2009	CN201365499Y Multilayered combination grinding cutter of soymilk machine
12/23/2009	CN201365498Y Threaded vermicelli
12/23/2009	CN201365497Y Colorful compound noodles
12/23/2009	CN201365496Y Material receiving trough for production of functional sugar
12/23/2009	CN201365495Y Brined portray meat feed seeping device provided with ultrasonic wave and heating function
12/23/2009	CN201365494Y Chinese frying pan
12/23/2009	CN201365487Y Multistage dryer with controllable humiture
12/23/2009	CN201365486Y Hotdog bread or cake with sausage arranged inside
12/23/2009	CN201365484Y Instant noodle storing device provided with movable slide plate component
12/23/2009	CN101611135A Agent for improving viability of lactic acid bacterium
12/23/2009	CN101610790A Novel compositions and uses thereof

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