Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2009
12/30/2009CN201370061Y Tower-type drying device with staggered tower tray structure
12/30/2009CN201370060Y Multistage drying device
12/30/2009CN201370059Y Egg disinfector
12/30/2009CN201370058Y Improved structure of deoil device of fried food
12/30/2009CN201370057Y Multistage-mixed fast rice-cooking apparatus
12/30/2009CN201370056Y Material turnover type food conveying device
12/30/2009CN201370055Y Steam circulating device in cooking machine
12/30/2009CN201370040Y Steamed stuffed bun
12/30/2009CN101616608A Skin-beautifying agent
12/30/2009CN101616607A Method for modulating the taste of material compisitions containing at least one high intensity sweetener (HIS)
12/30/2009CN101616606A Use of water-dispersible carotinoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotinoid nanoparticles, and method for taste modulation
12/30/2009CN101616605A Flavor-improving agent
12/30/2009CN101616604A Antioxidant dietary supplement compositions and methods for maintaining healthy skin
12/30/2009CN101616603A Grooved noodles and process for producing the same
12/30/2009CN101616602A Process for producing slowly digestible starch
12/30/2009CN101616601A Protein-based food product and associated production method
12/30/2009CN101616600A Particulate composition comprising calcium lactate and calcium citrate microparticles
12/30/2009CN101611901A Convenient soup blend and preparation method
12/30/2009CN101611900A Pleurotus ferulae puer tea chicken sauce and preparation method thereof
12/30/2009CN101611899A Mushroom skin cashew and preparation method
12/30/2009CN101611898A Sesame filling and processing method thereof
12/30/2009CN101611897A Chicken meat and cashew filling and preparation method thereof
12/30/2009CN101611896A Method for processing spicy scallop meat
12/30/2009CN101611895A Method for preparing crab paste with health care functions
12/30/2009CN101611894A Method for purifying deep sea fish oil and deep sea fish oil lipid-reducing health product
12/30/2009CN101611893A Natural viscera-nourishing anticancer health-care egg and preparation method thereof
12/30/2009CN101611892A Natural qi-supplementing, blood-engendering and viscera-nourishing egg and preparation method thereof
12/30/2009CN101611891A Method for pickling meat, tender ginger and pickled tender ginger chicken feet
12/30/2009CN101611890A Process for producing teapot meat
12/30/2009CN101611889A Processing method of meat microwave products
12/30/2009CN101611888A Mutton boiled dumplings
12/30/2009CN101611887A Process for preparing preservative-free fresh-keeping sesame sausage
12/30/2009CN101611886A Novel composite flavor enhancer for improving flavor of beef jerky
12/30/2009CN101611885A Beef jerky with dietary fiber
12/30/2009CN101611884A Natural pickling liquid for pickling beef and novel technology for producing dried beef thereof
12/30/2009CN101611883A Method for producing high-moisture-retention beef jerky
12/30/2009CN101611882A Method for preparing beef
12/30/2009CN101611881A Method for manufacturing tomato spareribs
12/30/2009CN101611880A Health care product containing muramidase and method for preparing same
12/30/2009CN101611879A Method for manufacturing nutritional sausage
12/30/2009CN101611878A Method for preparing carotenoids in gac fruit
12/30/2009CN101611877A Deer-product granule prepared through microshear-additive interaction technique, and preparation method thereof
12/30/2009CN101611876A Carotenoid emulsion and carotenoid chewing gum added with emulsion
12/30/2009CN101611875A Health-care food with taste of momordica grosvenori
12/30/2009CN101611874A Health tea for preventing angina
12/30/2009CN101611873A Heat-clearing detoxification health protection tea for old people
12/30/2009CN101611872A Heat-removing health tea for old people
12/30/2009CN101611871A Body-building health wine
12/30/2009CN101611870A Natural five-color viscera-nourishing anticancer nutritional rice and preparation method thereof
12/30/2009CN101611869A Natural five-color viscera-nourishing fruit vegetable tea beverage and preparation method thereof
12/30/2009CN101611868A Herb tea for reducing blood pressure, blood fat and blood sugar and preparation method thereof
12/30/2009CN101611867A Herbal diet tablet and preparation method thereof
12/30/2009CN101611866A Neutral ant powder and preparation thereof
12/30/2009CN101611865A Yang-freeing and Qi-boosting health-care tea
12/30/2009CN101611864A Heat-clearing and fire-draining health-care tea for old people
12/30/2009CN101611863A Health-care seven-flavor drink for middle and aged people
12/30/2009CN101611862A Preparation of water soluble pearl powder and method for producing soft capsule
12/30/2009CN101611861A Deer cord blood tablet
12/30/2009CN101611860A Method for producing edible fungi instant soup blend by using freeze drying technique
12/30/2009CN101611859A Mushroom and ham filling and preparation method thereof
12/30/2009CN101611858A Later period sun curing method of cayenne pepper thick broad-bean sauce in plastic tent heliogreenhouse
12/30/2009CN101611857A New menthyl derivatives as flavor substances
12/30/2009CN101611856A Formula of materia medica tonic and healthy teriyaki sauce and production method thereof
12/30/2009CN101611855A Meat-tenderizing liquid
12/30/2009CN101611854A Transformated mulberry leaf enriching coprinus comatus, cultivating method and application thereof
12/30/2009CN101611853A Vegetable product and method for preparing vegetable product
12/30/2009CN101611852A Method for making fiber pulp and marmalade from biological fiber of nata de coco
12/30/2009CN101611851A Fruit pulp stick and dry-making processing technology thereof
12/30/2009CN101611850A Process for producing maltose vinegar stachys sieboldii can
12/30/2009CN101611849A Preparation method of fermented bean curd
12/30/2009CN101611848A Method for making soybean milk by a full-automatic soybean milk maker
12/30/2009CN101611847A Method for producing dreg-free bean product
12/30/2009CN101611846A Production equipment and production technology for healthy rice
12/30/2009CN101611845A Fragrant solomonseal rhizome instant rice flour and manufacturing process thereof
12/30/2009CN101611844A Instant sheet jelly and bean jelly and manufacture method thereof
12/30/2009CN101611843A Preparation method of biological preservative farci flour product
12/30/2009CN101611842A Biological preservatives farci flour product
12/30/2009CN101611841A Improver for calcium fortified steamed bun powder, steamed bun powder and premix flour and preparation method thereof
12/30/2009CN101611840A Sweet-core amazake flavor sausage and production process thereof
12/30/2009CN101611839A Whole-wheat steamed bun powder and manufacturing method thereof
12/30/2009CN101611838A Method for preparing maltodextrin by enzymolyzing cassava starch
12/30/2009CN101611837A Method for preparing sweet potato amylodextrin by acid-alcohol medium
12/30/2009CN101611836A Nutlet bean curd (bean curd with stuffing)
12/30/2009CN100575497C Preparation of microbial oil containing polyunsaturated fatty acids
12/30/2009CN100574780C Compositions against inflammatory processes
12/30/2009CN100574646C Beverage containing fine pulp, process for producing the same and edible material
12/30/2009CN100574645C Method for preparing edible bamboo powder
12/30/2009CN100574644C Automatic sauce adding and subtracting online monitoring system for sauce packaging machine
12/30/2009CN100574643C Method for preparing health-preserving soup of mountain and wild mushroom
12/30/2009CN100574642C Production process of bamboo scented melon seed
12/30/2009CN100574641C Scallop product and its making process
12/30/2009CN100574640C Sausage filled with chrysalis meat and preparation method thereof
12/30/2009CN100574639C Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
12/30/2009CN100574638C Compound containing DAG and the method for preparing the same
12/30/2009CN100574637C Method for producing natto soy
12/30/2009CN100574636C Hot pepper food and its production method
12/30/2009CN100574635C Seabuckthorn fruit peel foodstuff base material and its processing method and application
12/30/2009CN100574634C Health-care nutrient boxed lunch
12/30/2009CN100574633C Health-care pomegranate sucking product and its preparing process
12/30/2009CN100574626C Confectionery made from herbal mixtures
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