Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2010
01/05/2010US7642081 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same
01/05/2010US7641932 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry
01/05/2010US7641931 Improved lycopene concentration
01/05/2010US7641924 Proteins, lipids and carbohydrates including glucose and fructose heterodisaccharides; slow hydrolysis
01/05/2010US7641134 Method for isolating aleurone particles
01/05/2010US7640847 Method and device for measuring the texture of cooked grains
01/05/2010CA2563008C Method for reducing the content of pathogenic organisms present in food materials
01/05/2010CA2535322C Method and apparatus for cutting a curly puff extrudate
01/05/2010CA2412834C Sprayable browning composition
01/05/2010CA2392956C Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
01/05/2010CA2373825C Anthocyanin-containing compositions for foods and drinks and process for producing the same
01/05/2010CA2236023C Method for enhancing dissolution properties of relatively insoluble dietary supplements and product incorporating same
01/05/2010CA2182810C Bacteriocin from micrococcus varians
12/2009
12/31/2009US20090326267 Process for the preparation of a granular microbial biomass and isolation of a compound therefrom
12/31/2009US20090325888 Peptides having a health benefit and compositions comprising them
12/31/2009US20090324800 Production of quinone derived compounds in oleaginous yeast and fungi
12/31/2009US20090324797 Modulating plant oil levels
12/31/2009US20090324796 Process and System for Producing Alcohol by Split-Feed Distillation
12/31/2009US20090324794 Granulated sorbitol and process for its preparation
12/31/2009US20090324793 Method of impoving taste of natural sweetener and composition thereof
12/31/2009US20090324788 Coumalic acid to inhibit non-enzymatic browning in teas
12/31/2009US20090324787 DEODORIZED PLANT COLORANT DERIVED FROM IPOMOEA BATATAS (as amended)
12/31/2009US20090324780 Dimpled Food Product
12/31/2009US20090324779 Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink
12/31/2009US20090324778 Novel preparation of phosphodiesterase of plant origin
12/31/2009US20090324777 Method of producing a palatability enhancer that can add health value to foodstuffs
12/31/2009US20090324773 Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
12/31/2009US20090324574 Esterases and Related Nucleic Acids and Methods
12/31/2009US20090324565 A Colicinogenic Strain of E. Coli
12/31/2009US20090324513 Process for Producing Chlorinated Sucrose
12/30/2009WO2009158588A1 Continuous production of cereal flour and whole-cereal flour for grain-based foods using a high-solid conditioning
12/30/2009WO2009157950A1 Dimpled food product
12/30/2009WO2009157810A1 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
12/30/2009WO2009157789A1 Method for producing a botanical salt
12/30/2009WO2009157767A1 Nutritional composition for improving the mammalian immune system
12/30/2009WO2009157759A1 Nutritional composition for improving the mammalian immune system
12/30/2009WO2009157419A1 Taste-improving agent for potassium salt or potassium salt-containing food or drink
12/30/2009WO2009156112A1 Cyclic lipopeptides for use as taste modulators
12/30/2009WO2009155711A1 Analysis of lactobacillus acidophilus la-5 signal interference molecules
12/30/2009WO2009155694A1 Quick cooking barley and process
12/30/2009WO2009155689A1 Nitric oxide device and method for wound healing, treatment of dermatological disorders and microbial infections
12/30/2009WO2009138420A3 Method for processing cocoa beans
12/30/2009WO2009138418A3 Method for processing cocoa beans
12/30/2009WO2009137171A3 Process for producing baked potato slices with expanded texture
12/30/2009WO2009120313A3 Identification of human t2r receptors that respond to bitter ligands in soy and related assays for identifying bitter taste modulators
12/30/2009WO2009100333A3 Sweetener compositions and methods of making them
12/30/2009WO2009093259A3 A PROCESS FOR PRODUCING γ-MANGOSTIN
12/30/2009WO2008153844A3 Ice cream kit
12/30/2009WO2008100945A3 Coating for adhering finely divided ingredients to bean, pea and nut substrates
12/30/2009EP2138514A1 Method of producing starch having high less digestible starch content
12/30/2009EP2138190A2 Compositions comprising dietary fat complexer and methods for their use
12/30/2009EP2138184A1 Prophylactic agent for renal failure
12/30/2009EP2138183A1 Ameliorating or prophylactic agent for metabolic syndrome, and beverage, food and feed each comprising the same
12/30/2009EP2138159A1 Whitening agent
12/30/2009EP2138055A1 Formula food to be beneficial for visuognosis persistence and use thereof
12/30/2009EP2138054A1 Plant extract for the prevention or treatment of snoring and/or sleep apnoea
12/30/2009EP2138053A1 Seasoning composition, salty taste-like taste enhancer and method for enhancing salty taste-like taste of food and drink
12/30/2009EP2138052A1 Gelatinised confectionary, imitation cheese and method for producing same
12/30/2009EP2138051A1 Mixtures of different starches and its use
12/30/2009EP2138050A1 Liquefied legume starch
12/30/2009EP2138049A1 Enzyme preparation for adhesion and method of producing adhesion-molded food product
12/30/2009EP2137343A1 Colored structured protein products
12/30/2009EP2137307A1 Thermostable asparaginases
12/30/2009EP2136825A2 Use of lactobacillus plantarum for increasing bacterial diversity
12/30/2009EP2136824A1 Use of selected lactic acid bacteria for reducing atherosclerosis
12/30/2009EP2136655A2 Method and apparatus for manufacturing a food product
12/30/2009EP2136650A2 Extrusion mold and method of use
12/30/2009EP2136647A1 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation
12/30/2009EP1843668B1 Powder compositions
12/30/2009EP1830667B1 Low calorie fat substitute
12/30/2009EP1535518B1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive
12/30/2009EP1530642B1 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
12/30/2009EP1523541B1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
12/30/2009EP1307108B1 Oil/fat composition
12/30/2009EP0863754B2 Hydrolysis-optimized lipid emulsions and use thereof
12/30/2009CN201370495Y Soymilk machine electric heating tube fixing device
12/30/2009CN201370474Y Fluid director used for soymilk machine
12/30/2009CN201370088Y Oil film coating device
12/30/2009CN201370086Y Automatic white square rice cake forming machine
12/30/2009CN201370082Y Meat stringing device
12/30/2009CN201370081Y Disc koji making machine
12/30/2009CN201370080Y Automatic water feeder of pickle jar
12/30/2009CN201370079Y Soybean milk machine
12/30/2009CN201370078Y Curdling tank of bean curd machine
12/30/2009CN201370077Y Multifunctional bean curd machine
12/30/2009CN201370076Y Barrel body for soy bean milk maker
12/30/2009CN201370075Y Automatic filtering integrated household soy bean milk maker with quadrangular barrel structure
12/30/2009CN201370074Y Bottom heating net-less soy bean milk maker
12/30/2009CN201370073Y Water tank for soymilkgrinder
12/30/2009CN201370072Y Structure for protecting operating panel of soymilkgrinder
12/30/2009CN201370071Y Multi-blade soymilk grinder
12/30/2009CN201370070Y Soymilk machine
12/30/2009CN201370069Y Tower-type drying device with a positive/reverse diversion structure
12/30/2009CN201370068Y Drying apparatus with a multiple impeller structure
12/30/2009CN201370067Y Filling regulation and control device during the processing of rice
12/30/2009CN201370066Y Drying tower apparatus with multiple helical structure
12/30/2009CN201370065Y Box-type multistage drying device with gas agitation
12/30/2009CN201370064Y Box-type multistage drying device with turnover structure
12/30/2009CN201370063Y Box-type multistage drying device with microwave drying
12/30/2009CN201370062Y Coating and constant temperature/humidity cooling device with conveyor belt structure
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