| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/06/2010 | CN201374999Y Anti-overflow electrode structure of soybean milk maker |
| 01/06/2010 | CN201374998Y Soybean milk maker with separable inner container |
| 01/06/2010 | CN201374997Y Soybean milk maker with composite electric heating tube |
| 01/06/2010 | CN201374996Y Electric filter screen of soybean milk maker |
| 01/06/2010 | CN201374995Y Electric filter screen of soybean milk maker |
| 01/06/2010 | CN201374994Y Electric device |
| 01/06/2010 | CN201374993Y Soybean milk maker |
| 01/06/2010 | CN201374992Y Soybean milk maker with spoilers |
| 01/06/2010 | CN201374991Y Soybean milk maker |
| 01/06/2010 | CN201374990Y Soybean milk maker |
| 01/06/2010 | CN201374989Y Detachable soybean milk maker cutter |
| 01/06/2010 | CN201374988Y Soybean milk beating device for meshless soybean milk grinder |
| 01/06/2010 | CN201374987Y Bean curd sheet maker |
| 01/06/2010 | CN201374986Y Soymilk machine |
| 01/06/2010 | CN201374985Y Rice paste maker with infrared switch |
| 01/06/2010 | CN201374984Y Flour product continuous production device |
| 01/06/2010 | CN101621938A Method for processing of fish egg and processed fish egg produced by the method |
| 01/06/2010 | CN101621937A Powdery soybean mixture |
| 01/06/2010 | CN101621936A Nutritious fabricated snack products |
| 01/06/2010 | CN101621935A Dry corn mill as a biomass factory |
| 01/06/2010 | CN101617842A Making method of yellow boiled dumplings |
| 01/06/2010 | CN101617841A Making method of red boiled dumplings |
| 01/06/2010 | CN101617840A Making method of green boiled dumplings |
| 01/06/2010 | CN101617839A Industrial production method of saltless concentrated soup-stock and light soup |
| 01/06/2010 | CN101617838A Processing method of kelp product |
| 01/06/2010 | CN101617837A Sea cucumber pretreatment technology for mechanically processing and corresponding equipment thereof |
| 01/06/2010 | CN101617836A Production method of natural yellow croaker meal |
| 01/06/2010 | CN101617835A Quick-frozen braised seafood large meatballs |
| 01/06/2010 | CN101617834A Quickly-frozen potato ball |
| 01/06/2010 | CN101617833A Quickly-frozen minced meat |
| 01/06/2010 | CN101617832A Soo guy chicken processing technique |
| 01/06/2010 | CN101617831A Composition of frozen goose livers in red wine and processing method thereof |
| 01/06/2010 | CN101617830A Method for manufacturing yellow meal worm instant food |
| 01/06/2010 | CN101617829A Method for preparing dog meat |
| 01/06/2010 | CN101617828A Method for preparing astaxanthin food |
| 01/06/2010 | CN101617827A Supramolecular composite of isosteviol or derivative thereof and preparation method thereof |
| 01/06/2010 | CN101617826A Health preserving meal |
| 01/06/2010 | CN101617825A Preparation method of lucid ganoderma health-care wine |
| 01/06/2010 | CN101617824A Food for regulating endocrine and preparation method thereof |
| 01/06/2010 | CN101617823A Making method of high-energy boiled dumplings |
| 01/06/2010 | CN101617822A Making method of boiled dumplings tonifying kidney |
| 01/06/2010 | CN101617821A Porridge for treating deficiency of kidney |
| 01/06/2010 | CN101617820A Heart-strengthening health-care tea |
| 01/06/2010 | CN101617819A Health-care tea for dispelling phlegm and alleviating pain |
| 01/06/2010 | CN101617818A Health-care tea for treating apoplexy |
| 01/06/2010 | CN101617817A Health tea for relieving cough, protecting liver and reducing phlegm |
| 01/06/2010 | CN101617816A Anti-aging health food and processing method thereof |
| 01/06/2010 | CN101617815A Antipyretic health care tea |
| 01/06/2010 | CN101617814A Health care tea for treating common cold |
| 01/06/2010 | CN101617813A Instant healing health care tea for senile common cold |
| 01/06/2010 | CN101617812A Health-care tea for preventing and treating coronary heart disease |
| 01/06/2010 | CN101617811A Safflower oral liquid for lowering thrombus and infarction |
| 01/06/2010 | CN101617810A Special spice chilli sauce |
| 01/06/2010 | CN101617809A Seasoning hot pepper for steaming fish and processing method thereof |
| 01/06/2010 | CN101617808A Compound mushroom flavoring and preparation method thereof |
| 01/06/2010 | CN101617807A Process for stably processing foie gras without fat isolation and with low oxidation |
| 01/06/2010 | CN101617806A Preparation method for pickling radishes containing natural pigment and fruit fragrance |
| 01/06/2010 | CN101617805A Method for preparing delicious vegetable |
| 01/06/2010 | CN101617804A Preparation of chilli sauce and Chinese artichoke flavor food |
| 01/06/2010 | CN101617803A Processing method of growing drug can |
| 01/06/2010 | CN101617802A Processing method of fruit and vegetable chips with rich organic selenium and low oil content |
| 01/06/2010 | CN101617801A Method and device for processing dried waxberries |
| 01/06/2010 | CN101617800A Fructus phyllanthi buccal tablet and preparation method thereof |
| 01/06/2010 | CN101617799A Method for fermenting bean curd under closed condition with controlled temperature and moisture |
| 01/06/2010 | CN101617798A Fungi flavor oil preserved bean curd |
| 01/06/2010 | CN101617797A Pressure soy milk grinder |
| 01/06/2010 | CN101617796A Production method of vegetarian delicacies |
| 01/06/2010 | CN101617795A Filtration device and filtration method for quickly filtering soybean milk |
| 01/06/2010 | CN101617794A Quick-frozen baked bean curds |
| 01/06/2010 | CN101617793A Production method of germinated milled rice |
| 01/06/2010 | CN101617792A Production method of milled germ-retaining germinated rice |
| 01/06/2010 | CN101617791A Solidified food |
| 01/06/2010 | CN101617790A Ginger cake and manufacturing method thereof |
| 01/06/2010 | CN101617789A Colored vegetable and fruit flavored nutritious cereal |
| 01/06/2010 | CN101617788A Method for improving tasty performance of instant rice noodles |
| 01/06/2010 | CN101617787A Process for continuously extracting a plurality of products from highland barley |
| 01/06/2010 | CN101617786A Honey food suitable for diabetes patient and preparation process thereof |
| 01/06/2010 | CN101617785A Compound royal jelly food and preparing process thereof |
| 01/06/2010 | CN101617784A Method for preparing eatable phycobiliprotein in laver |
| 01/06/2010 | CN100577183C Lipoic acid health food and application thereof |
| 01/06/2010 | CN100577181C Extraction of herbs by heating alcohol |
| 01/06/2010 | CN100577156C Instant membrane for paste and preparation method thereof |
| 01/06/2010 | CN100577066C Method for producing disposable chaffy dish using melon peel |
| 01/06/2010 | CN100577040C Quick-frozen beef pie and its production |
| 01/06/2010 | CN100577039C Multi-vitamine series instant peanut powder and preparation method thereof |
| 01/06/2010 | CN100577038C Processing method for blood curd |
| 01/06/2010 | CN100577037C Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
| 01/06/2010 | CN100577036C Use of pullulan as a slowly digested carbohydrate |
| 01/06/2010 | CN100577035C Lactic-acid fermented materials able to restrain rotavirus infection and preparation method thereof |
| 01/06/2010 | CN100577034C Stable cheese condiment |
| 01/06/2010 | CN100577033C Multiple taste fried dried carrot and its production method |
| 01/06/2010 | CN100577032C Method of preparing boron-rich nutrient prime replenisher |
| 01/06/2010 | CN100577031C Method for enhancing the content of gamma-aminobutyric acid in soybean seed |
| 01/06/2010 | CN100577030C Composite edible gelatin and the application thereof in the preparation of noodles |
| 01/06/2010 | CN100577029C Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 01/06/2010 | CN100577025C Preserved persimmon production method |
| 01/06/2010 | CN100577024C Erythritol sandwiched chocolate |
| 01/06/2010 | CN100577023C Tea and drink with balanced nutrients |
| 01/06/2010 | CN100577022C Method for preparing complex function fermentation grist fruit vegetable juice beverage |
| 01/06/2010 | CN100577019C Cooked food products containing active yeast and method for preparing same |