| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/13/2010 | CN100579387C Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack |
| 01/13/2010 | CN100579383C Health-care tea containing radix glehniae |
| 01/13/2010 | CN100579378C Tartary buckwheat vinegar tea beverage and its production process |
| 01/12/2010 | US7645472 Method for recycling liquids for treating food |
| 01/12/2010 | US7645470 Comprising fat, milk protein representing 10% to 100% by weight of total protein, carbohydrate comprising 75% to 100% by weight of total carbohydrate, 0.1% to 20% maltodextrin by weight of nutritional beverage, iron-containing material, flavorant, and 0.02% to 5% by weight sodium hexametaphosphate |
| 01/12/2010 | US7645469 Methods for treating hypertension in a subject using pomegranate extracts |
| 01/12/2010 | US7645468 Oil seed meal preparation |
| 01/12/2010 | US7645465 Includes acid-treatment of ginseng and bio-converting treatment, such as lactic acid bacterial fermenting and intestinal bacterial fermenting process, extracting acid treated ginseng with organic solvent to obtain organic extract, fermenting organic extract with lactic-acid bacteria Bifidobacterium KK-1 |
| 01/12/2010 | US7645464 Useful application of by-products from the production of shea butter fat and mowrah fat, producing low-cost and high-quality saponin/sapogenin containing extracts; use in skin care products, cosmetics, foods |
| 01/12/2010 | US7644655 Commercial tomato strainer attachment |
| 01/12/2010 | US7644654 Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing |
| 01/12/2010 | CA2388312C Edible fat blends |
| 01/12/2010 | CA2373936C Nasogastric enteral formulations |
| 01/12/2010 | CA2364045C Amylopectin potato flakes or granules and their use in snack foods |
| 01/10/2010 | CA2671093A1 Increased stability of flavor compounds |
| 01/07/2010 | WO2010003114A1 Monoglyceride of acetoacetate and derivatives for the treatment of neurological disorders |
| 01/07/2010 | WO2010002977A1 Method for providing a marbleized meat product |
| 01/07/2010 | WO2010002467A1 Method of making a fruit spread and fruit spread composition |
| 01/07/2010 | WO2010002312A1 Method for preparation of a storage stable onion fiber |
| 01/07/2010 | WO2010002311A1 Flavour and texture additive material |
| 01/07/2010 | WO2010002257A1 Nutritional composition for improving muscle function and daily activity |
| 01/07/2010 | WO2010002246A1 Device for extruding suspension substantially comprising potato starch |
| 01/07/2010 | WO2010002244A1 Nutritional composition for infants delivered via caesarean section |
| 01/07/2010 | WO2010002242A1 Nutritional composition for improving muscle function and daily activity |
| 01/07/2010 | WO2010002241A1 Nutritional composition for infants delivered via caesarean section |
| 01/07/2010 | WO2010002231A2 Composition for preventing or treating hyperproliferative vascular disease containing extracts from thorns of gleditsia sinensis |
| 01/07/2010 | WO2010002047A1 Functional gwamegi and producing method thereof |
| 01/07/2010 | WO2010001991A1 Salty taste enhancer containing magnesium glutamate |
| 01/07/2010 | WO2010001977A1 Peptide-containing seasoning |
| 01/07/2010 | WO2010001509A1 Novel lactic acid bacterium having high immunoglobulin-a-inducing ability |
| 01/07/2010 | WO2010001101A2 Crumb coating for food products |
| 01/07/2010 | WO2010000935A1 New dry-milling method for preparing bran |
| 01/07/2010 | WO2010000801A2 Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof |
| 01/07/2010 | WO2010000776A1 Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract |
| 01/07/2010 | WO2010000580A2 Use of rooibos or rooibos extracts with prebiotics for skin and hair |
| 01/07/2010 | WO2010000579A2 Use of rooibos or rooibos extracts for skin and hair |
| 01/07/2010 | WO2010000578A2 Use of honeybush or honeybush extracts with prebiotics for skin and hair |
| 01/07/2010 | WO2010000577A2 Use of honeybush or honeybush extracts for skin and hair |
| 01/07/2010 | WO2009137175A3 Process for preparing parfried potatoes for microwave heating |
| 01/07/2010 | WO2009126496A3 Palate cleansing beverage and method of making and using the same |
| 01/07/2010 | WO2009114600A3 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same |
| 01/07/2010 | WO2009107996A3 Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| 01/07/2010 | WO2009101521A3 Ginseng flavoured food composition |
| 01/07/2010 | US20100005537 Maize with good digestibility and disease resistant |
| 01/07/2010 | US20100004344 Anti-oxidant dietary composition containing fruits and vegetables, method for preparing the same and use of the composition |
| 01/07/2010 | US20100004334 Nutritional Compositions Containing Punicalagins |
| 01/07/2010 | US20100004185 Extracts derived from sugar cane and a process for their manufacture |
| 01/07/2010 | US20100004170 Protein-containing substance with increased thermal stability |
| 01/07/2010 | US20100003394 Protein gel formation |
| 01/07/2010 | US20100003393 Edible pet chew and method of making the same |
| 01/07/2010 | US20100003392 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch |
| 01/07/2010 | US20100003391 Method and apparatus for the preparation of a reconstituted food product |
| 01/07/2010 | US20100003390 Method for adding functional components to hydrocolloid bases that require cooking |
| 01/07/2010 | US20100003388 Seasoning |
| 01/07/2010 | US20100003386 System, method and compositions for dispensing a liquid beverage concentrate |
| 01/07/2010 | US20100003385 Process of Precooking Grains and an Equipment for Precooking Grains |
| 01/07/2010 | US20100003376 Sausage casing having improved sausage emulsion adhesion |
| 01/07/2010 | US20100003373 Rapidly soluble granules and method for producing the same |
| 01/07/2010 | US20100003372 Device and method for nesting food products |
| 01/07/2010 | US20100003370 Functional sugar replacement |
| 01/07/2010 | US20100003368 Probiotic supplement, process for making, and packaging |
| 01/07/2010 | US20100003355 Jucara and acai fruit-based compositions |
| 01/07/2010 | US20100003310 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 01/07/2010 | US20100003292 Fine-granulometry fungal extract chitine-glucane |
| 01/07/2010 | US20100003274 Fermented compostions having immunodulatory actions |
| 01/07/2010 | US20100000236 Food freezing and thawing method and apparatus |
| 01/07/2010 | DE202009013065U1 Granatapfelpolyphenole, Vitamin D und Spurenelemente enthaltende Zusammensetzung Pomegranate polyphenols, vitamin D and trace elements containing composition |
| 01/07/2010 | DE102008032828A1 Tryptophanhaltige Peptide aus alpha-Lactalbumin mit blutdrucksenkender und vasoprotektiver Wirkung für biofunktionelle Lebensmittel Tryptophan-containing peptides from alpha-lactalbumin with antihypertensive and vasoprotective effect for biofunctional food |
| 01/07/2010 | CA2729781A1 Method for providing a marbleized meat product |
| 01/07/2010 | CA2729711A1 Crumb coating for food products |
| 01/07/2010 | CA2729622A1 Monoglyceride of acetoacetate and derivatives for the treatment of neurological disorders |
| 01/07/2010 | CA2729566A1 Salty taste enhancer containing magnesium glutamate |
| 01/07/2010 | CA2729374A1 Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract |
| 01/06/2010 | EP2140887A1 Degradation odor-inhibiting agent and antibacterial agent |
| 01/06/2010 | EP2140863A1 Use of docosahexaenoic acid for the manufacture of a medicament for the treatment of neurological disorders |
| 01/06/2010 | EP2140772A1 Temperature-induced delivery of nutrients by micro-organisms in the gastrointestinal tract |
| 01/06/2010 | EP2140771A1 Method for stimulating the intestinal flora in infants delivered by caesarean section |
| 01/06/2010 | EP2140770A1 Acylamino acid compounds and food preparations containing same |
| 01/06/2010 | EP2140769A1 Coating device |
| 01/06/2010 | EP2139997A1 Asparaginase enzyme variants and uses thereof |
| 01/06/2010 | EP2139996A1 Peptidases from basidiomycetes |
| 01/06/2010 | EP2139841A1 Off-note blocking sensory organic compounds |
| 01/06/2010 | EP2139611A1 Method of using an ultrasonic spray apparatus to coat a substrate |
| 01/06/2010 | EP2139353A2 Process for producing nut-based expandable pellets and nut-based snack chips |
| 01/06/2010 | EP2139351A1 Stabilizer system for food and beverage products |
| 01/06/2010 | EP2139350A1 Dried food compositions |
| 01/06/2010 | EP2139349A1 Meat compositions comprising colored structured protein products |
| 01/06/2010 | EP1824986B1 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 01/06/2010 | EP1778026B1 Food grade ink jet inks fluids for printing on edible substrates |
| 01/06/2010 | EP1633212B1 Satiety enhancing food products |
| 01/06/2010 | EP1535517B1 Processed soybean beta-conglycinin protein |
| 01/06/2010 | CN201378180Y Voltage/electric-quantity inquiring circuit for soy milk grinder |
| 01/06/2010 | CN201375419Y Soybean milk maker |
| 01/06/2010 | CN201375418Y Multifunctional rice cereal and soymilk machine |
| 01/06/2010 | CN201375008Y Bean sheller |
| 01/06/2010 | CN201375004Y Convenient set meal |
| 01/06/2010 | CN201375003Y Automatic agitating apparatus of chafing dish seasoning |
| 01/06/2010 | CN201375002Y Frying apparatus for chafing dish seasoning |
| 01/06/2010 | CN201375001Y Double-turbulence structure of soybean milk maker |
| 01/06/2010 | CN201375000Y Soybean milk maker |