| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/13/2010 | EP1635653B1 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same |
| 01/13/2010 | EP1567021B1 Granulated flavor and method for producing the same |
| 01/13/2010 | EP1562893B1 Use of trans-pellitorin in the form of an aromatic substance |
| 01/13/2010 | EP1454534B1 Microcapsules and oral compositions containing the same |
| 01/13/2010 | CN201379434Y Multifunctional slurrying machine |
| 01/13/2010 | CN201379429Y Multifunctional domestic pulper |
| 01/13/2010 | CN201379055Y Automatic meat string perforating machine |
| 01/13/2010 | CN201379052Y Soy sauce distributing system of soy sauce distributing machine |
| 01/13/2010 | CN201379051Y Casting machine for dry thin sheets of bean curd |
| 01/13/2010 | CN201379050Y Double-wrapping cloth stripping machine for dry thin sheets of bean curd |
| 01/13/2010 | CN201379049Y Box type bean curd filling and sealing machine |
| 01/13/2010 | CN201379048Y Double-row soy pulp rinsing soft bean curd production line |
| 01/13/2010 | CN201379047Y Hydraulic press for pressing bean curd |
| 01/13/2010 | CN201379046Y Screw press for making bean curd |
| 01/13/2010 | CN201379045Y Baffle plate diversion soymilk machine |
| 01/13/2010 | CN201379044Y Multifunctional concentration detection soymilk machine |
| 01/13/2010 | CN201379043Y Curd stirring mechanism for production of bean products |
| 01/13/2010 | CN201379042Y Lifting device of material filling box of bean product machine |
| 01/13/2010 | CN201379041Y Multifunctional soymilk grinder |
| 01/13/2010 | CN201379040Y Household bean curd forming box |
| 01/13/2010 | CN201379039Y Novel ball cooking machine |
| 01/13/2010 | CN201379038Y Abrasive disc starch mill |
| 01/13/2010 | CN201379037Y Novel vacuum cooling fresh-keeping equipment with ozone degradation pesticide residue |
| 01/13/2010 | CN201379036Y Cooking kettle |
| 01/13/2010 | CN201379030Y Rice bran oil refining multipurpose use complete equipment |
| 01/13/2010 | CN101626697A Human milk compositions and methods of making and using same |
| 01/13/2010 | CN101626696A Nutritional products comprising saccharide oligomers |
| 01/13/2010 | CN101626695A Process for the manufacture of a powder containing carotenoids |
| 01/13/2010 | CN101623115A Donkey-hide gelatin silky chicken soup beverage and preparation method thereof |
| 01/13/2010 | CN101623114A Pecan nut and processing technology thereof |
| 01/13/2010 | CN101623113A Microalgae decomposer and manufacturing method |
| 01/13/2010 | CN101623112A Quick-freeze sea urchin with shell and preparation method thereof |
| 01/13/2010 | CN101623111A Puffed minced fish instant food and preparation method thereof |
| 01/13/2010 | CN101623110A Method for processing recombined meat products |
| 01/13/2010 | CN101623109A Lyophilized instant meat ball and preparation method |
| 01/13/2010 | CN101623108A Processing method of fermented air-dried goose |
| 01/13/2010 | CN101623107A Processing method of herbal cuisine roasted goose |
| 01/13/2010 | CN101623106A Milk-flavor roast chicken and method of cooking same |
| 01/13/2010 | CN101623105A Technology for producing camel paw food |
| 01/13/2010 | CN101623104A Technology for producing beef foot food |
| 01/13/2010 | CN101623103A Application of xanthan gum to preparation of weight-reducing food and health-care food |
| 01/13/2010 | CN101623102A Soft capsule with functions of defaecation and chloasma removing and preparation method thereof |
| 01/13/2010 | CN101623101A Application of pectin polysaccharide in preparation of antiallergic food, medicine or cosmetic |
| 01/13/2010 | CN101623100A Method of producing nutrition-fortified rice with fluidized-bed spraying technology |
| 01/13/2010 | CN101623099A Blueberry probiotic powder and process method thereof |
| 01/13/2010 | CN101623098A Health care food containing fermentation cordyceps and lucid ganoderma and preparation method thereof |
| 01/13/2010 | CN101623097A Eupolyphaga sinensis fine powder and manufacturing method thereof |
| 01/13/2010 | CN101623096A Nutrition health care food for preventing hypertension, reducing blood fat and regulating blood sugar level |
| 01/13/2010 | CN101623095A American ginseng coffee oral tablet and preparation method thereof |
| 01/13/2010 | CN101623094A Health care food for losing weight |
| 01/13/2010 | CN101623093A Natural five-color coarse cereal egg milk medicinal tea steamed bread and preparation method thereof |
| 01/13/2010 | CN101623092A Natural five-color coarse cereal medicinal tea steamed bread and preparation method thereof |
| 01/13/2010 | CN101623091A Natural five-color Chinese medicinal tea and preparation method thereof |
| 01/13/2010 | CN101623090A Colored blood fat, sugar and pressure reducing fruit and vegetable tea drink and preparation method thereof |
| 01/13/2010 | CN101623089A Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| 01/13/2010 | CN101623088A Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| 01/13/2010 | CN101623087A Natural five-color internal organ nourishing anti-cancer medicinal tea noodles and preparation method |
| 01/13/2010 | CN101623086A Natural five-color viscus-nourishing anticancer medicinal tea steamed bread and manufacturing method thereof |
| 01/13/2010 | CN101623085A Composition containing probiotics and stachyose |
| 01/13/2010 | CN101623084A Preparation method of mushroom crisp |
| 01/13/2010 | CN101623083A Preparation method of beef chili paste |
| 01/13/2010 | CN101623082A Production method of tomato sauce and production flow line system of tomato sauce |
| 01/13/2010 | CN101623081A Seasoning |
| 01/13/2010 | CN101623080A Wild garlic bamboo shoot silk and preparation method thereof |
| 01/13/2010 | CN101623079A Local peppery dish and pickling method thereof |
| 01/13/2010 | CN101623078A Processing technic of flavor type puffing white gourd crisp strips and products thereof |
| 01/13/2010 | CN101623077A Preparation method of syrup waxberry can |
| 01/13/2010 | CN101623076A Carrot leaf vermicelli and production method thereof |
| 01/13/2010 | CN101623075A Edible wild herb vermicelli and production method thereof |
| 01/13/2010 | CN101623074A Dietary fiber food with fruit pulp and fruit-vegetable flesh and preparation method thereof |
| 01/13/2010 | CN101623073A Processing method of pumpkin powder |
| 01/13/2010 | CN101623072A Processing method of soybean product |
| 01/13/2010 | CN101623071A Soy milk grinder |
| 01/13/2010 | CN101623070A Bean juice boiling device |
| 01/13/2010 | CN101623069A Automatic dry bean curd receiving and airing machine |
| 01/13/2010 | CN101623068A Mixed grain porridge and preparation method thereof |
| 01/13/2010 | CN101623067A Fruity cake with wrapper |
| 01/13/2010 | CN101623066A Method for making convenient wontons and dumplings |
| 01/13/2010 | CN101623065A Preparation method of fermented rice sticks |
| 01/13/2010 | CN101623064A Production method of low-gluten wheat flour |
| 01/13/2010 | CN101623063A Production method of whole wheat flour |
| 01/13/2010 | CN101623062A Whole grain food |
| 01/13/2010 | CN101623061A Method for preparing health-care nutrient solution by utilizing fresh queen bee fetuses and bee bread |
| 01/13/2010 | CN101623060A Mulberry jam and preparation method thereof |
| 01/13/2010 | CN100579854C Energy-saving type kitchen trailer |
| 01/13/2010 | CN100579793C Electrostatic printing apparatus |
| 01/13/2010 | CN100579606C Use of whey permeate for the treatment of metabolic syndrome |
| 01/13/2010 | CN100579403C Process for preparing bean sprout without hull |
| 01/13/2010 | CN100579401C Preparation of lotus seed and peanut milk drink |
| 01/13/2010 | CN100579400C Pinecone food and its making method |
| 01/13/2010 | CN100579399C Method for obtaining double products by processing sea cucumber and its preparation |
| 01/13/2010 | CN100579398C Method for producing strong-smelling preserved salted eggs |
| 01/13/2010 | CN100579397C Pretty soup condiment and its preparation |
| 01/13/2010 | CN100579396C Processing method for typha latifolia |
| 01/13/2010 | CN100579395C Instant nutritive gruel having a function of stabilizing body blood sugar after meal and method for preparing the same |
| 01/13/2010 | CN100579394C Rice conjee for treating diabetes |
| 01/13/2010 | CN100579393C Poria-cocos eight-treasures noodles and preparing method |
| 01/13/2010 | CN100579392C Health caring noodles with tuber of multiflower knotweed capable of nourishing the hair |
| 01/13/2010 | CN100579391C Health caring noodles capable of nourishing the lung |
| 01/13/2010 | CN100579390C Health caring noodles with black plum |