| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/19/2010 | US7648722 Coating comprises cornstarch, powdered sugar, and food coloring; glycerine adheres coating to cereal base |
| 01/19/2010 | US7648721 Whey protein and hydrolysed casein protein; reduced allergies |
| 01/19/2010 | US7648720 Dietary fiber delivery system |
| 01/19/2010 | US7648352 Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 01/19/2010 | CA2529421C Crushing and grinding mill and soybean milk maker with the mill and method therefor |
| 01/19/2010 | CA2418350C Oil/fat composition |
| 01/19/2010 | CA2417971C Oil/fat composition |
| 01/19/2010 | CA2373255C Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 01/19/2010 | CA2353857C Process for the vacuum coating of an extruded material |
| 01/19/2010 | CA2353805C Use of phytanic acid for the treatment of diabetes |
| 01/17/2010 | CA2653883A1 High fructan cereal plants |
| 01/14/2010 | WO2010006209A2 Dietary purgatives |
| 01/14/2010 | WO2010006026A2 Improving renal function with quercetin-containing compositions |
| 01/14/2010 | WO2010005355A1 Cooking support device |
| 01/14/2010 | WO2010005327A1 Method for processing the rhizome of ginger into syrup for nutritherapeutic use |
| 01/14/2010 | WO2010005204A2 Base broth powder and method for producing same |
| 01/14/2010 | WO2010005012A1 Apolactoferrin-containing composition |
| 01/14/2010 | WO2010005004A1 Xanthine oxidase inhibitor and uric acid production inhibitor |
| 01/14/2010 | WO2010004916A1 Hypoglycemic agent, and food or beverage for prevention of diabetes or amelioration of condition of diabetes comprising same |
| 01/14/2010 | WO2010004857A1 Body fat accumulation inhibitor and food/beverage containing same |
| 01/14/2010 | WO2010004784A1 Taste-improving agent for foods and drinks |
| 01/14/2010 | WO2010004359A1 Method and composition for replacing the yolk or the whole egg in food products |
| 01/14/2010 | WO2010004196A1 Wheat gluten pellets |
| 01/14/2010 | WO2010003997A1 Isoamyl acetate for weight management |
| 01/14/2010 | WO2010003878A1 Portion-controlled nutrition system and method using capsules |
| 01/14/2010 | WO2010003803A1 Nutritional composition containing oligosaccharide mixture |
| 01/14/2010 | WO2010003790A1 A nutritional composition with free amino acids and structured lipids |
| 01/14/2010 | WO2010003787A1 Beverage composition |
| 01/14/2010 | WO2010003334A1 Yeast used for pizza and its production method |
| 01/14/2010 | WO2010003299A1 A flavor enhancer and preparation method thereof |
| 01/14/2010 | WO2010003245A1 Soluble canola protein isolate production |
| 01/14/2010 | WO2009144458A3 Food product |
| 01/14/2010 | WO2009138419A3 Method for processing cocoa beans |
| 01/14/2010 | WO2009138208A8 Process for manufacturing chewing gum having a coating layer, and the chewing gum obtainable by said process |
| 01/14/2010 | WO2009124694A3 Synthesis of polyunsaturated fatty acids in yeast |
| 01/14/2010 | WO2009030439A9 Method for the production of quick mineral agglomerates (mbda, micro bubbles distorted agglomerates) |
| 01/14/2010 | WO2008116226A3 Magnesium compositions and uses thereof |
| 01/14/2010 | US20100011461 Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use |
| 01/14/2010 | US20100010088 Compositions and Methods for Prevention and Treatment of Mammalian Diseases |
| 01/14/2010 | US20100009924 Compositions and methods for improving cardiovascular function |
| 01/14/2010 | US20100009413 Nucleic acid molecules encoding alternansucrase |
| 01/14/2010 | US20100009063 Process for the preparation of active substance concentrate |
| 01/14/2010 | US20100009062 Soybean Cultivar 397.TLC |
| 01/14/2010 | US20100009061 Hybrid corn plant and seed pp88602 |
| 01/14/2010 | US20100009060 Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method |
| 01/14/2010 | US20100009056 Liquid and stable olein fractions |
| 01/14/2010 | US20100009054 Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same |
| 01/14/2010 | US20100009052 Beverage containing nitrous oxide and carbon dioxide |
| 01/14/2010 | US20100009051 Method for the preparation and distribution of breaded seafood products and breading composition |
| 01/14/2010 | US20100009050 Omelet in a pita pocket bread |
| 01/14/2010 | US20100009049 Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method |
| 01/14/2010 | US20100009048 Process for improving water holding capacity and tenderness in cooked protein food products |
| 01/14/2010 | US20100009047 Enhanced Fresh Meat |
| 01/14/2010 | US20100009046 Films comprising a liquid-absorbant inner layer and an impermeable outer layer |
| 01/14/2010 | US20100009045 Films comprising a liquid-absorbant inner layer and an impermeable outer layer |
| 01/14/2010 | US20100009041 Films comprising a liquid-absorbant inner layer and an impermeable outer layer |
| 01/14/2010 | US20100009040 Breakfast cereal puzzle pieces and method of preparation |
| 01/14/2010 | US20100009039 Beverages with enhanced flavors and aromas and method of making same |
| 01/14/2010 | US20100009037 Eballistra lineata cm602(kctc 10945bp) and phytase produced therefrom |
| 01/14/2010 | US20100009036 cold infusion process for fortifying corn and/or soybeans |
| 01/14/2010 | US20100009032 Method for reducing oral cavity stimulating substance of sprouted grain |
| 01/14/2010 | US20100008877 Composition for improving skin condition |
| 01/14/2010 | US20100008870 Benefit agent containing delivery particle |
| 01/14/2010 | US20100007040 Method of preparing aroma particles |
| 01/14/2010 | CA2736183A1 Dietary purgatives |
| 01/14/2010 | CA2730156A1 Portion-controlled nutrition system and method using capsules |
| 01/14/2010 | CA2730076A1 Taste-improving agent for foods and drinks |
| 01/14/2010 | CA2730065A1 Improving renal function with quercetin-containing compositions |
| 01/14/2010 | CA2729951A1 Cooking support device |
| 01/14/2010 | CA2729271A1 Wheat gluten pellets |
| 01/14/2010 | CA2728441A1 Soluble canola protein isolate production ("nutratein") |
| 01/14/2010 | CA2725765A1 A nutritional composition with free amino acids and structured lipids |
| 01/14/2010 | CA2725039A1 Nutritional composition containing oligosaccharide mixture |
| 01/14/2010 | CA2637547A1 Omelet in a pita pocket bread |
| 01/13/2010 | EP2143800A1 Formulations of lycopene and uses thereof |
| 01/13/2010 | EP2143719A1 Pharmaceutical composition, food or beverage capable of enhancing sympathetic nerve activity |
| 01/13/2010 | EP2143434A1 Composition for promoting ketone compound formation |
| 01/13/2010 | EP2143427A1 Medicinal composition, food or drink having effect of enhancing parasympathetic nervous actions |
| 01/13/2010 | EP2143343A1 Learning improvement |
| 01/13/2010 | EP2143342A1 Aroma compounds for weight management |
| 01/13/2010 | EP2143341A1 Nutritional Composition Containing Oligosaccharide Mixture |
| 01/13/2010 | EP2143340A1 A nutritional composition with free amino acids and structured lipids |
| 01/13/2010 | EP2143335A1 Fermented product based on an oat suspension |
| 01/13/2010 | EP2142636A2 Paraben compounds |
| 01/13/2010 | EP2142635A1 Novel bacteria isolated from fresh honey or the honey producing tract of honey bees |
| 01/13/2010 | EP2142477A1 High-purity calcium compounds |
| 01/13/2010 | EP2142310A2 Ultrasonic nozzle |
| 01/13/2010 | EP2142195A1 Composition for promoting the maintenance and function of muscle-specific progenitor cells |
| 01/13/2010 | EP2142017A1 Method for shaping food products by cryo-extrusion |
| 01/13/2010 | EP2142015A2 Emulsion preconcentrates and micellar formulations containing wood resins |
| 01/13/2010 | EP2142013A1 Fermented ingredient |
| 01/13/2010 | EP2142012A1 Aromachemicals |
| 01/13/2010 | EP2142010A1 Extruded legume snack food |
| 01/13/2010 | EP2142008A1 Multi-region chewing gum composition including isomalt gum region |
| 01/13/2010 | EP2142006A1 Process and device for producing a chilled dessert item containing a crunchy composition arranged in superimposed layers in its mass |
| 01/13/2010 | EP2142005A1 Process for treating vegetable material with an enzyme |
| 01/13/2010 | EP2037759B1 Process for the heat treatment of food products and device for carrying out said process |
| 01/13/2010 | EP1699295B1 Novel fat powders |
| 01/13/2010 | EP1685765B1 Dried food product comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, and process for producing the same |
| 01/13/2010 | EP1664126B1 Clean label stabilised starch with improved organoleptic properties |