| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/21/2010 | US20100015303 Food preparation device and method |
| 01/21/2010 | US20100015302 High energy ultrasound extraction |
| 01/21/2010 | US20100015301 Food interleaver, method for imparting flavor to food product, and combination food product and food interleaver |
| 01/21/2010 | US20100015298 Shelf stable fried product and process for creating the same |
| 01/21/2010 | US20100015297 Shelf stable fried product and process for creating the same |
| 01/21/2010 | US20100015296 Fruit-based food product and method of making |
| 01/21/2010 | US20100015292 Disposable combined squeezer/stirrer/dispenser/brewer device |
| 01/21/2010 | US20100015291 Double-fortified salt and preparation process therefor |
| 01/21/2010 | US20100015290 Milk Acidification Composition for Powdered Beverage |
| 01/21/2010 | US20100015282 Conversion Of Soybean Hulls To Ethanol And High-Protein Food Additives |
| 01/21/2010 | US20100015281 Fermented food containing bifidobacterium bacteria and method for producing the same |
| 01/21/2010 | US20100015276 Increased Stability Of Flavor Compounds |
| 01/21/2010 | US20100015098 Isolated phages and their use in food or pet food products |
| 01/21/2010 | US20100015065 Compositions for food, process for producing the same, and functional foods and drinks containing the same |
| 01/21/2010 | DE102006052560B4 Anti-diabetogene Calcium-Peptid-Zusammensetzung Anti-diabetogenic calcium peptide composition |
| 01/21/2010 | CA2733562A1 Enzymatic methods of flavor modification |
| 01/21/2010 | CA2730958A1 Novel sulphur containing lipids for use as food supplement or as medicament |
| 01/21/2010 | CA2730612A1 Composition of branched maltodextrins and eukaryotic organisms having a polysaccharide wall, used in the field of well-being |
| 01/21/2010 | CA2730534A1 Formulation for improving the bioavailability of a hydrophobic molecule |
| 01/21/2010 | CA2729207A1 Composition of soluble indigestible fibre and of microalgae used in the well-being field |
| 01/21/2010 | CA2728087A1 Maillard flavor compositions and methods for making such compositions |
| 01/21/2010 | CA2671597A1 Functional no-trans oils with modulated omega-6 to omega-3 ratio |
| 01/20/2010 | EP2145615A1 Skin-lightening agent containing equol compound as active ingredient |
| 01/20/2010 | EP2145550A1 Device for the production of granular caviar substitute |
| 01/20/2010 | EP2145549A1 Method for preparation of soft granular caviar |
| 01/20/2010 | EP2145548A1 Method for holding and treating sausage meat in a container |
| 01/20/2010 | EP2145547A1 Increased stability of flavor compounds |
| 01/20/2010 | EP2145544A1 Milk Acidification Composition For Powdered Beverage |
| 01/20/2010 | EP2144619A1 Novel uses of hibiscus, in particular pharmaceutical uses |
| 01/20/2010 | EP2144516A1 Salicornia spp.-derived salt and its production process |
| 01/20/2010 | EP2144514A1 Novel method for preparing a food product |
| 01/20/2010 | EP2144509A1 Method for producing a bakery product |
| 01/20/2010 | EP1608237B1 Powderous formulations of fat-soluble active ingredients |
| 01/20/2010 | EP1558091B1 Shelf stable meltable particulate food product |
| 01/20/2010 | CN201385898Y Device used for solid material drinking |
| 01/20/2010 | CN201384048Y Solar energy drying device |
| 01/20/2010 | CN201384047Y Solar energy drying device |
| 01/20/2010 | CN201384044Y Soy milk grinder with anti-spilling handle |
| 01/20/2010 | CN201384043Y Soy milk grinder with detachable anti-overflow disc |
| 01/20/2010 | CN201384042Y Soymilk machine shaft sealing structure |
| 01/20/2010 | CN201384041Y Grain grinding machine |
| 01/20/2010 | CN201384040Y Tofu piece squeezer |
| 01/20/2010 | CN201384039Y Uncongealed tofu outlet device for tofu piece machine |
| 01/20/2010 | CN201384038Y Bean skin and shredded bean producer |
| 01/20/2010 | CN201384037Y Spiced bean curd press |
| 01/20/2010 | CN201384036Y Soybean milk maker structure with working parameters of automatic adjusting |
| 01/20/2010 | CN201384035Y Soybean milk grinder with multiple safety protection devices |
| 01/20/2010 | CN201384034Y Soymilk maker with drainage piece |
| 01/20/2010 | CN201384033Y Strut-type laminated-sheet soymilk maker |
| 01/20/2010 | CN201384032Y Soybean milk maker convenient to clean and maintain |
| 01/20/2010 | CN201384031Y Propitious dumpling |
| 01/20/2010 | CN201384030Y Rice noodle making machine set adopting dry three-section cooking method |
| 01/20/2010 | CN201384019Y Propitious dual-core sausage food |
| 01/20/2010 | CN101631477A Liquid nutritional food and method of producing the same |
| 01/20/2010 | CN101631476A Gelling compositions and methods |
| 01/20/2010 | CN101631475A Method for reducing acrylamide formation |
| 01/20/2010 | CN101631474A Novel slowly digestible storage carbohydrate |
| 01/20/2010 | CN101627991A Endurance improving agent |
| 01/20/2010 | CN101627828A Method for processing frozen minced fillets of java tilapia |
| 01/20/2010 | CN101627827A Nitrite-free curing agent |
| 01/20/2010 | CN101627826A Technology for processing pork recombinant cooked meat product |
| 01/20/2010 | CN101627825A Novel method for extracting pectin from sweet potato dregs |
| 01/20/2010 | CN101627824A Dietary fiber bar |
| 01/20/2010 | CN101627823A Coffee drink for reducing sexual function of human body and preparation method thereof |
| 01/20/2010 | CN101627822A Nutritious diet containing spirulina component |
| 01/20/2010 | CN101627821A Nine-treasure tea for preventing three-high |
| 01/20/2010 | CN101627820A Sauce allotting system of sauce allotting machine |
| 01/20/2010 | CN101627819A Production method of high-class healthy soy sauce |
| 01/20/2010 | CN101627818A Method for preparing fragrant chilli powder |
| 01/20/2010 | CN101627817A Appetizing hot pepper and processing method thereof |
| 01/20/2010 | CN101627816A Subsequent improvement on flavor endowing process method for konjak food and food thereof |
| 01/20/2010 | CN101627815A Debittered soybean sirup and preparation method and application thereof |
| 01/20/2010 | CN101627814A Soybean milk protein compound and preparation method thereof |
| 01/20/2010 | CN101627813A Method for extracting soybean dietary fibre and soybean protein from soybean residue |
| 01/20/2010 | CN101627812A Method for producing dried chili bean curd |
| 01/20/2010 | CN101627811A Process for producing soybean milk |
| 01/20/2010 | CN101627810A Method for producing dried honeydew bean curd |
| 01/20/2010 | CN101627809A Slurry-residue separation system used in soymilk maker and novel soymilk maker thereof |
| 01/20/2010 | CN101627808A Novel method for producing germinated brown rice |
| 01/20/2010 | CN101627807A Free-elutriation and nutrient fortified rice and nutrients formula, liquid-fog coating method thereof and device for realizing method |
| 01/20/2010 | CN101627806A Health-preserving porridge |
| 01/20/2010 | CN101627805A Water shield noodle formula |
| 01/20/2010 | CN101627804A Self-service stretched noodle meal system and self-service stretched noodle meal equipment |
| 01/20/2010 | CN101627803A Process method for producing hydrogenated dextrin |
| 01/20/2010 | CN101627802A Desulfurizing method of bleached semi-finished canned food |
| 01/20/2010 | CN100582226C Genes encoding proteolytic enzymes from aspargilli |
| 01/20/2010 | CN100581554C Abalone shell calcium complement agent |
| 01/20/2010 | CN100581551C Utilization of phosphatidylserine in the treatment of attention deficit syndrome (ADHS) |
| 01/20/2010 | CN100581392C Method for processing non-sulfur Chinese yam |
| 01/20/2010 | CN100581391C Fish noodle and production method thereof |
| 01/20/2010 | CN100581390C Soup material for Hot-pot |
| 01/20/2010 | CN100581389C Process for preparing frozen vegetable for roasting |
| 01/20/2010 | CN100581388C Production process of instant stuffed glutinous rice soup dumplings |
| 01/20/2010 | CN100581387C Method for processing instant rice noodle |
| 01/20/2010 | CN100581377C Apocytochrome porcine hemoglobin hydrolyzates and protoheme peptide preparing method |
| 01/20/2010 | CN100581375C Lung-clearing tea and preparation method thereof |
| 01/20/2010 | CN100581374C Waxberry tea and its preparation method |
| 01/20/2010 | CN100581373C Method for making lotus leaf tea |
| 01/19/2010 | US7649036 “Green” materials from soy meal and natural rubber blends |
| 01/19/2010 | US7648957 Comprising a peptide fraction which is preferably rich in di- and tripeptides in combination with an insulin sensitizer, preferably a natural or pharmaceutical insulin sensitizer; suitable as pharmaceutical or food or a food supplement; especially useful for Type 2 diabetes |