| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/27/2010 | CN101632439A High-strength cheese flavor reinforcing agent and preparation method and application thereof |
| 01/27/2010 | CN101632438A Instant drinking potato food flavoring and production method thereof |
| 01/27/2010 | CN101632437A Potato crispy rice and manufacture method thereof |
| 01/27/2010 | CN101632436A Fresh yam extract as well as preparation method and application thereof |
| 01/27/2010 | CN101632435A Solid-state food made of vegetables and making method and purpose thereof |
| 01/27/2010 | CN101632434A Solid food prepared by taking vegetables as raw material and preparation method and application thereof |
| 01/27/2010 | CN101632433A Numerical control and energy saving bean-product forming machine |
| 01/27/2010 | CN101632432A Method for preparing soybean milk |
| 01/27/2010 | CN101632431A Pulping method of pulping machine |
| 01/27/2010 | CN101632430A Soymilk maker |
| 01/27/2010 | CN101632429A Full-automatic presettable soy milk grinder |
| 01/27/2010 | CN101632428A Soy milk grinder with reserving function |
| 01/27/2010 | CN101632427A Slurry coating tofu and preparation method thereof |
| 01/27/2010 | CN101632426A Soymilk coagulating device |
| 01/27/2010 | CN101632425A Potato chip pressure feeder with adjustable roller space |
| 01/27/2010 | CN101632424A Crispy black rice and preparation method thereof |
| 01/27/2010 | CN101632423A Processing technology of dried vegetable-tapioca flour noodle |
| 01/27/2010 | CN101632422A Automatic fermenting machine equipment |
| 01/27/2010 | CN101632421A Millet jelly and production method thereof |
| 01/27/2010 | CN101632420A Method for degrading aflatoxin in peanut kernels |
| 01/27/2010 | CN101632419A Consomme spicy hotpot and preparation process thereof |
| 01/27/2010 | CN100584889C Method for producing powder with high tannin content and its application |
| 01/27/2010 | CN100584338C Biological activating agent with lead adsorbing and removing functions, its preparation and use |
| 01/27/2010 | CN100584336C Medicinal compositions |
| 01/27/2010 | CN100584328C Use of chlorogenic acid in preparing antihypoxic medicament or foods |
| 01/27/2010 | CN100584219C Alcohol-decomposing beverage |
| 01/27/2010 | CN100584217C Corn stalk drink and its processing method |
| 01/27/2010 | CN100584216C Fowl meat food with wine smell and its making process |
| 01/27/2010 | CN100584215C Health rice with stable blood sugar content after meal and its production process |
| 01/27/2010 | CN100584214C Tropical fruit and vegetable crisp slices and preparation method thereof |
| 01/27/2010 | CN100584213C Bran food fiber -rich alimentary paste and method for making the same |
| 01/27/2010 | CN100584212C Bamboo meal fiber producing method |
| 01/27/2010 | CN100584207C Agastache mate tea |
| 01/27/2010 | CN100584204C Sour lotus milk and process for making same |
| 01/26/2010 | US7652204 Breeding of fusarium resistant tetraploid durum wheat |
| 01/26/2010 | US7651720 EPA and/or DHA-containing acidic milks |
| 01/26/2010 | US7651717 Beverage |
| 01/26/2010 | US7651716 Methods for reducing adverse effects of feeding formula to infants |
| 01/26/2010 | US7651709 Confectionery composition for decorating |
| 01/26/2010 | US7651708 Baking meat, water, oils/fats, vitamins, vegetable fibers within dough core |
| 01/26/2010 | US7651680 Methods and compositions for preventing and treating sensitive and dry skin |
| 01/26/2010 | US7650835 Produce ripening system |
| 01/26/2010 | CA2546851C Iron powder, use as additive for foods, and method of preparation thereof |
| 01/26/2010 | CA2427914C A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| 01/26/2010 | CA2379396C Flavored solid-form food product and method of preparation |
| 01/26/2010 | CA2379040C Soluble plant derived natural color concentrates and antimicrobial nutraceuticals |
| 01/26/2010 | CA2157667C Enzymes with xylanase activity from aspergillus aculeatus |
| 01/23/2010 | CA2636594A1 Regulatory compliant method to grow, harvest and produce industrial milled hemp seed and derivative functional products for human and veterinary use |
| 01/22/2010 | CA2684181A1 Improving the value of volatile materials |
| 01/22/2010 | CA2673708A1 Universal potato chip cooker |
| 01/21/2010 | WO2010009400A1 Method for preparing a protein hydrolysate |
| 01/21/2010 | WO2010008786A2 Enzymatic methods of flavor modification |
| 01/21/2010 | WO2010008762A1 Improved emulsifying system for nutraceutical composition |
| 01/21/2010 | WO2010008688A1 Shelf stable fried product and process for creating the same |
| 01/21/2010 | WO2010008677A1 Method for preparing a low viscosity whole grain flour slurry |
| 01/21/2010 | WO2010008475A2 Compositions containing nono-polar compounds |
| 01/21/2010 | WO2010008299A1 Novel sulphur containing lipids for use as food supplement or as medicament |
| 01/21/2010 | WO2010008278A1 Treatment of gut motility disorders |
| 01/21/2010 | WO2010008272A1 Treatment of gut motility disorders |
| 01/21/2010 | WO2010008267A1 Moulded expanded granular product and manufacturing method |
| 01/21/2010 | WO2010008171A2 Functional unpolished rice processing apparatus |
| 01/21/2010 | WO2010008044A1 Novel protein having endoglucanase activity, dna of the protein, and use of the same |
| 01/21/2010 | WO2010008005A1 Agent for ameliorating immune system function abnormality induced by stress |
| 01/21/2010 | WO2010007869A1 Method for producing processed foods and processed foods |
| 01/21/2010 | WO2010007802A1 Oil-and-fat composition, and oil-in-water emulsion comprising the oil-and-fat composition |
| 01/21/2010 | WO2010007778A1 Method for production of powder for supplementary food, and supplementary food |
| 01/21/2010 | WO2010007651A1 Composition having anti-periodontal disease effect |
| 01/21/2010 | WO2010007586A1 Copper-enriched biomass, method for the preparation thereof and pro-biotic, cosmetic, dietary and nutraceutic products comprising the same |
| 01/21/2010 | WO2010007332A2 Composition of soluble indigestible fibre and of eukaryotic organisms with a polysaccharide wall, used in the well-being field |
| 01/21/2010 | WO2010007331A2 Composition of soluble indigestible fibre and of microalgae used in the well-being field |
| 01/21/2010 | WO2010007328A1 Method for obtaining algae extracts and use of these extracts |
| 01/21/2010 | WO2010007252A2 Formulation for improving the bioavailability of a hydrophobic molecule |
| 01/21/2010 | WO2010007247A2 Use of an aqueous or organic or aqueous-organic extract of microsorum |
| 01/21/2010 | WO2010007198A1 Bacteria and derived products to strengthen defences and reduce risk of illness |
| 01/21/2010 | WO2010007141A1 Sugar micro/nanofoams |
| 01/21/2010 | WO2010007111A1 Device for the production of granular caviar substitute |
| 01/21/2010 | WO2010007109A1 Method for preparation of soft granular caviar |
| 01/21/2010 | WO2010006907A1 Savoury food product and process to prepare the same |
| 01/21/2010 | WO2010006893A1 Method and devices for making portions of food products stuffed with a filling |
| 01/21/2010 | WO2010006795A1 Process for receiving and treating a meat batter in a vessel |
| 01/21/2010 | WO2010006621A1 Processes for manufacture of products from plants |
| 01/21/2010 | WO2010006505A1 Cold smoking machine |
| 01/21/2010 | WO2010006444A1 Method and system for extruding a consumable end fruit product |
| 01/21/2010 | WO2010006443A1 Method and system for producing viscous fruit product |
| 01/21/2010 | WO2009132174A3 Methods and compositions for improving the nutritional content of mushrooms and fungi |
| 01/21/2010 | WO2009102845A3 Food products containing omega-3 fatty acids |
| 01/21/2010 | WO2009004488A3 Capsule clusters for oral consumption |
| 01/21/2010 | US20100016438 Granulated crystal compilation composed of pure organic minerals used in all food applications resulting in energy supplementation, diet and weight regulation, and medicinal effects |
| 01/21/2010 | US20100016246 Food composition for functional foods and nutritional supplements |
| 01/21/2010 | US20100016214 Carbohydrates mixture |
| 01/21/2010 | US20100015671 Cyclic maltosylmaltose, cyclic maltosymaltose-forming enzyme, their preparation and uses |
| 01/21/2010 | US20100015320 Natural sugar replacement and process for preparing the same |
| 01/21/2010 | US20100015319 Precise breeding - low acrylamide foods |
| 01/21/2010 | US20100015318 Food composition |
| 01/21/2010 | US20100015316 Method for producing grape extract with high ORAC value, and grape extract so produced |
| 01/21/2010 | US20100015315 Edible film-shaped preparation with cola taste |
| 01/21/2010 | US20100015314 Surface For A Food Preparation Device |
| 01/21/2010 | US20100015311 Transfer mechanism for use with a food processing system |
| 01/21/2010 | US20100015310 Pastry tray |
| 01/21/2010 | US20100015305 Turkey seasonings, toppings and bits, and methods of making same |