Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2010
02/03/2010EP2148579A2 Foodstuff made of pasta foodstuff and their proceeding to be done
02/03/2010EP2148577A1 Dairy product and process
02/03/2010EP2148571A1 Moisture resistant wafer
02/03/2010CN201393920Y Paste machine with flow-guiding screen
02/03/2010CN201393919Y Flow-guiding paste machine
02/03/2010CN201393918Y Paste machine with filter screen
02/03/2010CN201393917Y Double-layered bucket paste machine
02/03/2010CN201393915Y Soybean milk maker fluid director
02/03/2010CN201393537Y Sheet jelly producing machine
02/03/2010CN201393536Y Self-cooking type vermicelli squeezing machine
02/03/2010CN201393530Y Vinegar-egg cup
02/03/2010CN201393529Y Betel nut spot marinating machine conveying belt movable die plate
02/03/2010CN201393528Y Split type electric heating tube soybean milk maker
02/03/2010CN201393527Y Soybean milk maker with position adjustable machine head
02/03/2010CN201393526Y Multifunctional soybean milk maker
02/03/2010CN201393525Y Expansive screen soybean milk maker
02/03/2010CN201393524Y Blade applicable for soymilk machine
02/03/2010CN201393523Y Soybean milk machine with protective sheath for power supply socket
02/03/2010CN201393522Y Novel soymilk machine
02/03/2010CN201393521Y Double-layered plastic bucket paste machine
02/03/2010CN201393520Y Automatic skiving machine
02/03/2010CN101641022A Diet product comprising alginate
02/03/2010CN101641021A Method for reducing acrylamide formation in thermally processed foods
02/03/2010CN101637282A Chinese fast food of store-type restaurant
02/03/2010CN101637281A Method for preparing kelp polysaccharide food
02/03/2010CN101637280A Frozen cheese shrimp cake processing technology
02/03/2010CN101637279A Frozen oil wrapped fresh shrimp meat processing technology
02/03/2010CN101637278A Wine lees egg
02/03/2010CN101637277A Preparation method of fast food rabbit meat loaf
02/03/2010CN101637276A Instant bath chap product and production method thereof
02/03/2010CN101637275A Wine lees meat
02/03/2010CN101637274A Modern method for processing special poultry
02/03/2010CN101637273A Goose neck and processing method thereof
02/03/2010CN101637272A Preparation method of fast food diced rabbit meat
02/03/2010CN101637271A Preparation method of fried crispy rabbit meat
02/03/2010CN101637270A Instant steamed rib meat food
02/03/2010CN101637269A Chewable tablet containing soy protein and preparation method thereof
02/03/2010CN101637268A Health-care food having functions of freckle elimination and radiation resistance and preparation method thereof
02/03/2010CN101637267A Compound health ginkgo powder and manufacturing method thereof
02/03/2010CN101637266A Melon and fruit ice products with health care function
02/03/2010CN101637265A Health food used for improving sleeping
02/03/2010CN101637264A Oligosaccharide probiotics
02/03/2010CN101637263A Production method of low-pungency selenium-enriched garlic products
02/03/2010CN101637262A Method for preparing garlic freeze-dried powder through fully low temperature quick freezing, crushing and vacuum drying
02/03/2010CN101637261A Healthy drink
02/03/2010CN101637260A Health care wine soaked with sparrow and dog testes and penis
02/03/2010CN101637259A Five flavored health wine and manufacturing method
02/03/2010CN101637258A Health food used for improving immunity
02/03/2010CN101637257A Food with function of regulating blood sugar and preparation method thereof
02/03/2010CN101637256A Production method of aloe juice and application thereof
02/03/2010CN101637255A Hypoglycemic nutrition powder
02/03/2010CN101637254A Seaweed selenium herbal tea
02/03/2010CN101637253A Nutritious food with function of activating and regenerating brain cells and production process thereof
02/03/2010CN101637252A Wisdom brain enlightening drink
02/03/2010CN101637251A Tuckahoe heath drink and preparation method thereof
02/03/2010CN101637250A Female beauty and slimming tea drink
02/03/2010CN101637249A Skin oil chili and production process thereof
02/03/2010CN101637248A Method for preparing assorted soy-sauce pickles
02/03/2010CN101637247A New use of tea
02/03/2010CN101637246A Reconstituted ready-to-eat potato food and production method thereof
02/03/2010CN101637245A Vegetable processing method of carrot paper type
02/03/2010CN101637244A Preparation method of bean leisure food
02/03/2010CN101637243A Pulping method for pulping machines
02/03/2010CN101637242A Pressure soymilk grinder and pressure soymilk boiling method
02/03/2010CN101637241A Novel soy milk maker
02/03/2010CN101637240A Round container for germinating and drying malt
02/03/2010CN101637239A Functional sugar-free microwave puffed rice and preparation method thereof
02/03/2010CN101637238A Rice egg cheese and preparation method thereof
02/03/2010CN101637237A Vegetable juice vermicelli and preparation method thereof
02/03/2010CN101637236A Cornus juice vermicelli and preparation method thereof
02/03/2010CN101637235A Production method of noodle
02/03/2010CN101637234A Stone grinding wheat composite powder and preparation method thereof
02/03/2010CN101637233A Production method of colorful vegetable flour
02/03/2010CN101637232A Instance rice
02/03/2010CN101637231A Honey processing process
02/03/2010CN100586444C Method of processing ginseng for medicinal use and composition
02/03/2010CN100586314C Xyliol beverage and its preparation method
02/03/2010CN100586312C Sunflower seeds and processing method thereof
02/03/2010CN100586311C Processing method of globefish
02/03/2010CN100586310C Dried venison with stomach and spleen strengthening function and its preparing process
02/03/2010CN100586309C Compressed coconut and method of preparing the same
02/03/2010CN100586308C Healthcare food
02/03/2010CN100586307C Pear ball making process
02/03/2010CN100586297C Composition against periodontal bacteria
02/02/2010US7655694 Phytoestrogenic isoflavone compositions, their preparation and use thereof for protection against and treatment of radiation injury
02/02/2010US7655422 Using g-protein coupled receptor as tools in identifying modulators which improve palatability of low-calorie beverages through development of new artificial sweeteners
02/02/2010US7655268 Thickening agent and process for thickening
02/02/2010US7655264 Chewy, organoleptic candy comprising calcium carbonate for bone health, magnesium phosphate, vitamin D, vitamin K, fat,reducing and nonreducing sugar; high concentration of nutrients without sacrificing tasste and texture; not chalky or gritty; free of aftertaste; bioavailability
02/02/2010CA2480264C New preservatives and protective systems
02/02/2010CA2468563C Calcium metasilicates and methods for making the same
02/02/2010CA2460306C Stable and taste masked pharmaceutical dosage form using porous apatite grains
02/02/2010CA2436752C Bifidobacteria and preparations containing them
02/02/2010CA2413173C Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
02/02/2010CA2357459C Method for improving bone mineralization
02/02/2010CA2322233C Cosmetic method of treating skin
02/02/2010CA2312024C Method for preparing food products by fermenting soy milk with streptococcus thermophilus
01/2010
01/30/2010CA2674335A1 Simultaneous multiple acervation process
01/30/2010CA2674333A1 Oxidation stability using natural antioxidants
01/28/2010WO2010012000A2 Gum arabic replacements in: 1) planning, confections, adhesion & coatings; 2) edible films and flavor encapsulation; and 3) lithography
01/28/2010WO2010011712A1 Fruit products containing omega-3 fatty acids
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