| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/10/2010 | CN101642212A Technique for preparing yam convenient porridge |
| 02/10/2010 | CN101642211A Method for preparing blood-tonifying face-nourishing porridge |
| 02/10/2010 | CN101642210A Green boiled rice dumplings and preparation method |
| 02/10/2010 | CN101642209A Manufacturing process for cold noodles |
| 02/10/2010 | CN101642208A Green flour and preparation method |
| 02/10/2010 | CN101642207A Nutritive rice capable of decreasing blood lipid and production technology thereof |
| 02/10/2010 | CN101642206A Green cakes and preparation method |
| 02/10/2010 | CN101642205A Nanometer processing and de-aggregating method of corn dietary fiber |
| 02/10/2010 | CN101642204A Soybean phospholipids emulsifying agent |
| 02/10/2010 | CN101642203A Microencapsulation method for controlling release of oxygenant for flour improvement |
| 02/10/2010 | CN100588713C Process for production of transesterified oils/fats or triglycerides |
| 02/10/2010 | CN100588334C Transparent staple food with flour stuffing, and prepartion method |
| 02/10/2010 | CN100588333C Preparation process of freeze-drying instant sea cucumber products |
| 02/10/2010 | CN100588332C Production of laminated fish sandwiched product |
| 02/10/2010 | CN100588331C Method for reducing acrylamide formation in thermally processed foods |
| 02/10/2010 | CN100588330C Convenient bean jelly and method for producing the same |
| 02/10/2010 | CN100588329C Production of instant granular noodles |
| 02/10/2010 | CN100588328C Full automatic cooking robot system |
| 02/09/2010 | US7659098 Using koji mold to ferment high quality animal feeds from alcohol byproducts; bioremediation |
| 02/09/2010 | US7658964 Dietary supplement and method for increasing the colostrum immunoglobulin levels in equine mares |
| 02/09/2010 | US7658963 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 02/09/2010 | US7658962 Non-dairy creams that are stable at cooking temperatures; whippable |
| 02/09/2010 | US7658959 Antimicrobial salt solutions for food safety applications |
| 02/09/2010 | US7658144 Avocado de-skinning apparatus |
| 02/09/2010 | CA2533906C Chewable capsule and production method thereof |
| 02/09/2010 | CA2440821C Double casing with a net for food products and method of manufacture thereof |
| 02/09/2010 | CA2405819C Conjugated linoleic acid powder |
| 02/09/2010 | CA2389688C A method of microencapsulation |
| 02/09/2010 | CA2334222C Insulin supplemented infant formula |
| 02/09/2010 | CA2328185C Stable suspension of a particulate component |
| 02/09/2010 | CA2292056C Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium |
| 02/09/2010 | CA2287469C Interactive system for presenting and eliminating substances |
| 02/09/2010 | CA2286614C Plant extracts for the treatment of increased bone resorption |
| 02/04/2010 | WO2010014873A2 Method of preparing a muscadine pomace extract |
| 02/04/2010 | WO2010014870A2 Muscadine compositions with improved anti-oxidant activity |
| 02/04/2010 | WO2010014839A1 Betalain compositions and uses thereof |
| 02/04/2010 | WO2010014813A2 Compositions comrpising sweetness enhancers and methods of making them |
| 02/04/2010 | WO2010013993A1 Halal polymer resins and process for making the same |
| 02/04/2010 | WO2010013978A2 Composition for prevention or treatment of hyperlipidemia, fatty liver or obesity |
| 02/04/2010 | WO2010013785A1 Adsorbent, cleansing agent, remedy for kidney disease and functional food |
| 02/04/2010 | WO2010013551A1 Preparation for oral administration comprising water-extracted chondroitin sulfate and quercetin glycoside |
| 02/04/2010 | WO2010012882A1 Process for making an extruded food product |
| 02/04/2010 | WO2010012802A1 Premix emulsion |
| 02/04/2010 | WO2010012640A2 Particles of collagen material and process for the preparation |
| 02/04/2010 | WO2010012614A1 Pasta composition for dehydrated food matrices |
| 02/04/2010 | WO2010012580A1 Dried vegetables and a process for producing the same |
| 02/04/2010 | WO2010012408A2 Microemulsion |
| 02/04/2010 | WO2010012320A1 Chia-based fatty acids food product, rich in omega-3, with good stability |
| 02/04/2010 | WO2010012039A1 Process for recovering proteins from crustacean exoskeletons |
| 02/04/2010 | WO2010012032A1 Viscosity reduction |
| 02/04/2010 | WO2009150179A3 Plant extract and pufa combinations |
| 02/04/2010 | WO2008090545A3 Seed based foodstuff and methods for producing seed based foodstuff |
| 02/04/2010 | US20100031394 Human Blood Proteins Expressed in Monocot Seeds |
| 02/04/2010 | US20100029786 Flavor improving agent, and food and drink containing the same |
| 02/04/2010 | US20100029766 Blends Comprising a Substituted Fatty Acid or a Derivative Thereof |
| 02/04/2010 | US20100029760 Obesity and Metabolic Syndrome Treatment with Tanshinone Derivatives Which Increase Metabolic Activity |
| 02/04/2010 | US20100028524 Low fat meat compositions capable of high temperature cooking |
| 02/04/2010 | US20100028522 Fruit-based fatty stuffing or spread |
| 02/04/2010 | US20100028521 Gum arabic replacements in: (1) panning, confections, adhesion & coatings; (2) edible films and flavor encapsulation; and (3) lithography |
| 02/04/2010 | US20100028520 Noodles and noodle skins comprising soybean protein composition |
| 02/04/2010 | US20100028519 Rice Snack and Method for Producing the Same |
| 02/04/2010 | US20100028518 Oxidation Stability Using Natural Antioxidants |
| 02/04/2010 | US20100028517 Chunky salad dressing |
| 02/04/2010 | US20100028514 Cooking Appliance with Stirring Means and Associated Method |
| 02/04/2010 | US20100028513 Unpeeled orange fruit, with its rind dried up before overriping |
| 02/04/2010 | US20100028511 Image Variety on Edible Substrates |
| 02/04/2010 | US20100028509 Process For Producing Aseptic Packaged Pasta Product Storable at Room Temperature |
| 02/04/2010 | US20100028507 Manufacture of granola and snack-food products |
| 02/04/2010 | US20100028506 Process for producing ham without resting periods for curing |
| 02/04/2010 | US20100028504 Method and apparatus for nature decorating fruit as such fruit is being ripened on the tree |
| 02/04/2010 | US20100028503 Simultaneous Multiple Acervation Process |
| 02/04/2010 | US20100028502 Charcoal smoke-far infrared ray radiating oven |
| 02/04/2010 | US20100028498 Method for manufacturing melt bodies for food articles and melt bodies for food articles |
| 02/04/2010 | US20100028496 Composition for reducing the NaCl content in food products |
| 02/04/2010 | US20100028494 Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same |
| 02/04/2010 | US20100028489 Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization |
| 02/04/2010 | US20100028487 Method of producing vinegar and vinegar produced by this method |
| 02/04/2010 | US20100028483 Solid edible product for a pet |
| 02/04/2010 | US20100028466 Carotenoid compositions containing modified gum acacia |
| 02/04/2010 | US20100028452 Delivery system for active components as part of an edible composition having preselected tensile strength |
| 02/04/2010 | US20100028444 Use of water-dispersible carotenoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotenoid nanoparticles, and, method for taste modulation |
| 02/04/2010 | US20100028408 Method for sterilizing unheated raw honey, a honey-based wound care preparation, a wound care treatment product, and a biscuit based on honey |
| 02/04/2010 | US20100028313 Compositions and methods for treatment of skin disorders |
| 02/04/2010 | DE102008036576A1 Partikel aus Kollagenmaterial und Verfahren zur Herstellung Particles of collagenous material and processes for making |
| 02/04/2010 | CA2763554A1 Chia-based fatty acids food product, rich in omega-3, with good stability |
| 02/04/2010 | CA2734386A1 Improved edible composition and method for preparing it |
| 02/04/2010 | CA2733077A1 Composition for prophylaxis or treatment of hyperlipidemia, fatty liver or obesity |
| 02/04/2010 | CA2732426A1 Method of preparing a muscadine pomace extract |
| 02/04/2010 | CA2732306A1 Muscadine compositions with improved anti-oxidant activity |
| 02/04/2010 | CA2732173A1 Chia-based fatty acids food product, rich in omega-3, with good stability |
| 02/04/2010 | CA2732098A1 Compositions comrpising sweetness enhancers and methods of making them |
| 02/04/2010 | CA2730556A1 Pasta composition for dehydrated food matrices |
| 02/04/2010 | CA2730542A1 Dried vegetables and a process for producing the same |
| 02/04/2010 | CA2674782A1 Food particle for promoting wellness |
| 02/03/2010 | EP2149600A1 Liquid concentrate of lactic bacteria adapted and viable for food use |
| 02/03/2010 | EP2149309A1 Fermented food/beverage and method for production thereof |
| 02/03/2010 | EP2149308A1 Oxidation stability using natural antioxidants |
| 02/03/2010 | EP2149305A1 Premix emulsion |
| 02/03/2010 | EP2149304A1 A filled bakery product and a process for its preparation |
| 02/03/2010 | EP2148689A1 Compositions comprising an extract of tiarella polyphylla or compounds isolated therefrom for preventing and treating cancer diseases |