Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2010
02/11/2010CA2732226A1 Phosphate binding materials and their uses
02/11/2010CA2731314A1 Multi-layered chilled dessert
02/11/2010CA2730170A1 Method for producing dough and method for producing bread
02/11/2010CA2725998A1 Method for obtaining highly purified and intact soybean hypocotyls
02/10/2010EP2151451A1 Composition for preventing or treating lung disease
02/10/2010EP2151167A1 Method for producing frozen foods
02/10/2010EP2151165A1 Multi-Layered Chilled Dessert
02/10/2010EP2150132A1 Processed meat products comprising structured protein products
02/10/2010EP2150131A1 Composition of skin external application containing ginseng fruit extracts
02/10/2010EP2150128A1 Baked potato products and process for preparing same
02/10/2010EP2150127A2 Propolis treatment method
02/10/2010EP2150125A2 Particulate food constituent
02/10/2010EP2150124A1 Process for spraying a layer containing fat and sugar on a surface of an edible product
02/10/2010EP1383397B1 Flavour concentrates
02/10/2010CN201402968Y Pulping circuit of soymilk maker
02/10/2010CN201402392Y Integration control chip of soybean milk maker and applied control circuit thereof
02/10/2010CN201402391Y Integration control chip of soybean milk maker and applied control circuit thereof
02/10/2010CN201401890Y Air-cooled device of hot pot seasoning
02/10/2010CN201401835Y Microwave oven with bean-shattering function
02/10/2010CN201398863Y Cup of soymilk maker
02/10/2010CN201398856Y Motor protector for soymilk makers
02/10/2010CN201398854Y Multifunctional household pulping machine
02/10/2010CN201398799Y Double-ball beverage seasoning suction pipe
02/10/2010CN201398442Y Automatic kebab stringer
02/10/2010CN201398431Y Simple ozone vegetable and fruit cleaning machine
02/10/2010CN201398423Y Separating pickle jar
02/10/2010CN201398422Y Automatic opening-closing waterproof soybean milk machine
02/10/2010CN201398421Y Novel anti-overflow soymilk grinder
02/10/2010CN201398420Y Soymilk machine
02/10/2010CN201398419Y Soymilk machine
02/10/2010CN201398418Y Machine head of soymilk machine
02/10/2010CN201398417Y Soymilk maker with hand grinding stirrer
02/10/2010CN201398416Y Steam heater and soymilk machine using same
02/10/2010CN201398415Y Nose structure of soymilk maker
02/10/2010CN201398414Y Improved full-automatic soymilk maker
02/10/2010CN201398413Y Full-automatic soymilk maker
02/10/2010CN201398412Y Soymilk maker with oblique blade
02/10/2010CN201398411Y Bean product shaper
02/10/2010CN201398410Y Multi-level overflow-proof probe
02/10/2010CN201398409Y Soybean milk machine
02/10/2010CN101646358A Food supplement containing alpha-keto acids
02/10/2010CN101646357A Nutritional supplements and method of producing the same
02/10/2010CN101646356A Enzyme preparation for adhesion and method of producing adhesion-molded food product
02/10/2010CN101642269A Method for preparing mimic crab meat
02/10/2010CN101642268A Refrigerating method and refrigerator-freezer for food
02/10/2010CN101642267A Sunflower protein puffed food and preparation method thereof
02/10/2010CN101642266A Sunflower protein nutritious powder and method for preparing same
02/10/2010CN101642265A Process for producing sweet osmanthus flower-chestnut cake
02/10/2010CN101642264A Making process of active sea cucumbers
02/10/2010CN101642263A Process for producing fish glue
02/10/2010CN101642262A Little yellow croaker sausage and preparation method thereof
02/10/2010CN101642261A Processing method of fried crisp chicken and fried crisp duck
02/10/2010CN101642260A Manufacturing technology for black-bone chicken with snake juice
02/10/2010CN101642259A Processing technology for enhancing texture of low-temperature hams
02/10/2010CN101642258A Process for producing bullwhip food
02/10/2010CN101642257A Process for producing beef and tendon composite food
02/10/2010CN101642256A Method for preparing pox-removing face-beautifying milk
02/10/2010CN101642255A Method for embedding docosahexaenic acid by thin film evaporation-freeze drying
02/10/2010CN101642254A Healthcare biscuit capable of protecting liver, nourishing stomach and neutralizing effect of alcoholic drinks
02/10/2010CN101642253A Method for producing wood frog oil solid preparation
02/10/2010CN101642252A Health-care food of bitter buckwheat granules, preparation method and application thereof
02/10/2010CN101642251A Nutritive rice suitable for middle-aged and elderly people and processing method thereof
02/10/2010CN101642250A Instant food suitable for middle-aged and elderly people and processing method thereof
02/10/2010CN101642249A Low-sugar instant food and processing method thereof
02/10/2010CN101642248A Instant food capable of invigorating stomach and processing method thereof
02/10/2010CN101642247A Instant food capable of decreasing blood lipid and blood pressure and processing method thereof
02/10/2010CN101642246A Method for preparing emblic leafflower powder
02/10/2010CN101642245A Lipid-lowering and toxin-removing decoction
02/10/2010CN101642244A Grain-bean type nutritional food formula and prepration process
02/10/2010CN101642243A Method for preparing deer skin gelatin
02/10/2010CN101642242A Low irritant and high nutritional type cucumber wine
02/10/2010CN101642241A Nutritional cooked wheaten food and manufacture method thereof
02/10/2010CN101642240A Oil-stewing lentinus edodes and preparation method thereof
02/10/2010CN101642239A Bleaching method of soy sauce residues
02/10/2010CN101642238A Technique for producing red rice red natural pigment
02/10/2010CN101642237A Color fixative for yam slices and use method thereof
02/10/2010CN101642236A Spread with soybean protein and preparation method thereof
02/10/2010CN101642235A Method for reducing salt content of high-salt fish sauce
02/10/2010CN101642234A Technical device for preparing froggrass edible salt by utilizing power from coastal wind power plant
02/10/2010CN101642233A Milky liquid essence
02/10/2010CN101642232A Method for preparing natural meat flavor essence by concentrated meat hydrolyzed liquid
02/10/2010CN101642231A Drumstick mushroom essence and preparation method thereof
02/10/2010CN101642230A Method for preparing natural crab meat flavor essence
02/10/2010CN101642229A Natural crab meat flavor essence
02/10/2010CN101642228A Method for preparing natural shrimp meat flavor essence
02/10/2010CN101642227A Natural shrimp meat flavor essence
02/10/2010CN101642226A Natural pork flavor essence
02/10/2010CN101642225A Improved method for preparing natural meat flavor essence
02/10/2010CN101642224A Application of concentrated meat hydrolyzed liquid in preparing natural meat flavor essence
02/10/2010CN101642223A Processing technology for sauced lotus root slices
02/10/2010CN101642222A Dewatered vegetable production line
02/10/2010CN101642221A Functional soy peptide fermented milk and preparation method thereof
02/10/2010CN101642220A Germinated soybean composite milk drink and preparation method thereof
02/10/2010CN101642219A Intelligent soymilk machine
02/10/2010CN101642218A Production process of colorful bean curd
02/10/2010CN101642217A Production technique of nutritional soak-free soybeans
02/10/2010CN101642216A Fried dried beancurd with spiced sauce and method for producing same
02/10/2010CN101642215A Technique for manufacturing highland barley malts
02/10/2010CN101642214A Complete equipment for preparing germinating plant seeds
02/10/2010CN101642213A Cereal puffing food and manufacturing process thereof
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