Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/29/2010CN101926431A Composition with health-care function and preparation method and application thereof
12/29/2010CN101926430A Polyphenol buccal tablets and preparation method thereof
12/29/2010CN101926429A Nutrient solution capable of enhancing immunity in concurrent chemoradiotherapy period and preparation method thereof
12/29/2010CN101926428A Probiotic gingko pollen freeze-dried powder and preparation method thereof
12/29/2010CN101926427A Minced meat binder and preparation method thereof
12/29/2010CN101926426A Method for preparing pure natural steamed bun volume increasing agent
12/29/2010CN101926425A Heated oil steam food cooking boiler
12/29/2010CN101926424A Multi-level flipping type proteopexy cooking machine and fishmeal machine
12/29/2010CN101926403A Fragrant flower Roxburgh rose tea product
12/29/2010CN101926402A Preparation method of nutritional fruit tea
12/29/2010CN101926398A Granular green tea with verbena, lemon grass and sweet orange and preparation method thereof
12/29/2010CN101926397A Preparation method of lipid-lowering tea
12/29/2010CN101926396A Method for preparing Chinese medicinal bagged tea
12/29/2010CN101926393A Cordyceps sinensis health-care edible oil
12/29/2010CN101926388A Method for preparing mushroom soy milk
12/29/2010CN101926377A Multifunctional smoked meat tank
12/29/2010CN101926353A Disinfectant in field of food and preparation method
12/29/2010CN101724076B Preparation method of high acid resistance sodium carboxymethyl cellulose for foods
12/29/2010CN101530410B Application of oligomeric proantho cyanidins in preparing products resisting vascular dementia
12/29/2010CN101411419B Technique for continuously extracting sweet potate starch, sweet potato protein and dietary fiber from sweet potato
12/29/2010CN101361577B Instant razor clam sauce and preparation method thereof
12/29/2010CN101347171B Freezing beverage containing chrysanthemum and method of preparing the same
12/29/2010CN101322568B Spirulina micro-capsule and method for preparing the same
12/29/2010CN101310652B Drink flavouring straw
12/29/2010CN101305765B Freezing beverage containing lotus seed and chrysanthemum and its preparation method
12/29/2010CN101301045B Mung bean embryo lactic acid noodle
12/29/2010CN101292697B Motion nutrition candy
12/29/2010CN101283765B Balsam pear slice
12/29/2010CN101278740B Health care silkworm chrysalis capable of improving immunity of human body
12/29/2010CN101248823B Wildness health tea
12/29/2010CN101238899B Method for processing recombination dried shrimps
12/29/2010CN101212976B Visceral fat accumulation inhibitor
12/29/2010CN101167598B Convenient vermicelli production line and its producing technology
12/29/2010CN101167488B Steaming and boiling powder beater
12/29/2010CN101142956B Formula of health-care bagged tea and production technology
12/29/2010CN101133870B Method of processing assorted steak
12/29/2010CN101124989B Dilated high edible fiber food
12/29/2010CN101124971B Easy-to-clean milling and boiling integrated soya-bean milk machine
12/29/2010CN101120784B Brain tonic food and preparation method thereof
12/29/2010CN101077110B Health-care tea and its making method
12/29/2010CN101057661B Extraction method for alpha-linolenic acid and preparation
12/29/2010CN101049152B Flavoring of mustard paste
12/29/2010CN101040677B Dayun Zhuafan and the method for preparing the same
12/29/2010CN101019598B Cold drink product capable of improving intestinal tract function
12/29/2010CA2766799A1 Water-soluble dietary fatty acids
12/29/2010CA2766383A1 Novel alcoholic aerated product
12/29/2010CA2766009A1 Variant lipolytic enzymes with improved expression, functionality and/or activity
12/29/2010CA2765992A1 Fish protein hydrolysate for use thereof in inhibiting weight gain and/or weight loss
12/29/2010CA2765560A1 Mutation that increases the oleic acid content in soybean oil and responsible gene thereof
12/29/2010CA2764958A1 Food printer for use in the kitchen
12/29/2010CA2763049A1 A method of promoting gastrointestinal health using a combination of a probiotic microorganism and chocolate
12/28/2010US7858820 Easy to process and are highly stable on storage; nutraceuticals; dietetics; anions of inner salts contribute to therapeutic and nutritional value of compound; human and animal food/feed supplement; dosage
12/28/2010US7858352 Polypeptide
12/28/2010US7858140 improved wet milling process; soaking the corn seed in a sulfur-free liquid, grinding to produce seed coat flake particles and horny endosperm particles, hydraulic lift to separate the particles; improve recovery and purity of these components of the corn seed; sulfur-free biofuels
12/28/2010US7858139 Emulgating agent from cereal grains
12/28/2010US7858132 Packaging in heat resistance plastic containers; soaking in solution of emulsified oil; automatic filling container; sterilization; high pressure , high temperature cooking; hermetic sealing
12/28/2010US7858129 High gloss film coating and stable solution therefor
12/28/2010US7858128 preparing potassium calcium hydroxycitric acid from plant extract of the rind of Garcinia fruit; nutraceuticals for dietetics
12/28/2010US7858028 Pasteurizing or sterilizing
12/28/2010US7857687 Disk-like steak product having a plurality of truncated pie wedge shaped portions
12/28/2010US7857685 Apparatus and method for preparing food
12/25/2010CA2670245A1 Alignment mechanism for food separator
12/23/2010WO2010147927A1 Infused roasted seeds and methods of making thereof
12/23/2010WO2010147907A1 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
12/23/2010WO2010147892A1 Method of preparing highly dispersible whole grain flour
12/23/2010WO2010147751A2 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
12/23/2010WO2010147536A1 Cutting device and method in such a device
12/23/2010WO2010147472A1 Inhibition of nfk-b mediated virus replication with specific oligosaccharides
12/23/2010WO2010147456A1 Inhibition of nfk-b mediated virus replication with specific oligosaccharides
12/23/2010WO2010147440A2 Health food or pharmaceutical composition comprising chestnut shell extract
12/23/2010WO2010147402A2 Method for manufacturing water, liquid foods, grains, beverages or alcoholic drinks using frictional effect and explosive effect for neutralizing or decomposing hazardous materials or pollutants contained in water, liquid foods, beverages or alcoholic drinks
12/23/2010WO2010147339A2 Method for preparing chili pepper paste using the berry of acanthopanax senticosus
12/23/2010WO2010147327A2 Apparatus and method for manufacturing salt panel
12/23/2010WO2010146845A1 Soft capsule and manufacturing method therefor
12/23/2010WO2010146831A1 Prenatal milk-derived composition for preventing the risk of low birthweight of newborns
12/23/2010WO2010146644A1 Method for producing processed tomato product
12/23/2010WO2010146527A2 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification
12/23/2010WO2010146350A1 Low fat chocolate
12/23/2010WO2010146193A1 Food complex for balancing masculine energy and feminine energy and for recovering vital energy
12/23/2010WO2010146078A2 Novel uses of hydroxyproline compositions
12/23/2010WO2010145930A1 Process for preparing a food product
12/23/2010WO2010145857A1 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
12/23/2010WO2010145798A1 Nmp-enriched extract
12/23/2010WO2010125342A3 Gum base
12/23/2010WO2010096943A3 Protein preparation produced from rape seeds
12/23/2010WO2010070613A3 Baby feeding formula and system
12/23/2010US20100323408 Mutant Strains of Pseudomonas Fluorescens And Variants Thereof, Methods For Their Production, And Uses Thereof In Alginate Production
12/23/2010US20100323089 Process for producing a spicy mixture and also use of the spicy mixture
12/23/2010US20100323088 Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products
12/23/2010US20100323087 Method for producing quick-cooking rice and quick-cooking rice produced by the method
12/23/2010US20100323081 Flavor improving agent
12/23/2010US20100323080 Food compositions for salting in particular
12/23/2010US20100323078 Shelf stable liquid whitener and process of making thereof
12/23/2010US20100323077 Food substance flipping system, method and apparatus
12/23/2010US20100323075 Process for producing soymilk and apparatus for producing soymilk
12/23/2010US20100323070 Instant-prepared fried noodle and producing method of the noodle
12/23/2010US20100323068 cold water solubility of powders
12/23/2010US20100323066 Process for Solubilization of Flavor Oils
12/23/2010US20100323065 Beverage Preservative System Containing Pimaricin-Cyclodextrin Complex
12/23/2010US20100323063 Process for the preparation of isomaltooligosaccharide-hydrogenated
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