| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/05/2011 | CN101933633A Making technology of baking free sausage |
| 01/05/2011 | CN101933632A Cooked food |
| 01/05/2011 | CN101933631A Pure chicken meal and preparation method thereof |
| 01/05/2011 | CN101933630A Chinese drug reinforced diabetes food and preparation method thereof |
| 01/05/2011 | CN101933629A Momordica grosvenori low glycemic index nutrition powder and preparation method thereof |
| 01/05/2011 | CN101933628A Nutritive rice roll |
| 01/05/2011 | CN101933627A Health-care noodle with functions of lowering pressure, blood lipid and sugar and softening blood vessel |
| 01/05/2011 | CN101933626A Processing method for improving low-digestion nutrition characteristic of starch-class food |
| 01/05/2011 | CN101933625A Golden gel and preparation method thereof |
| 01/05/2011 | CN101933624A Meaty bean curd |
| 01/05/2011 | CN101933623A Tuba root pumpkin powder |
| 01/05/2011 | CN101933622A Product made of fruit nut and honey milk and preparation method thereof |
| 01/05/2011 | CN101933621A Nutrient fresh soup |
| 01/05/2011 | CN101933620A Probiotic powder and preparation method |
| 01/05/2011 | CN101933619A Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
| 01/05/2011 | CN101933618A Preparation method of water-soluble dietary fibers of tea mushrooms |
| 01/05/2011 | CN101933617A Puffed pleurotus eryngii chip production process and puffed pleurotus eryngii chip products |
| 01/05/2011 | CN101933616A Method for preparing dietary fiber through solid-gas explosion |
| 01/05/2011 | CN101933615A Pleurotus eryngii pickles and production process thereof |
| 01/05/2011 | CN101933614A Method for preparing oviductus ranae granules |
| 01/05/2011 | CN101933613A Enzymolysis method for extracting insoluble dietary fiber from bamboo sprout |
| 01/05/2011 | CN101933612A Instant mushroom paper and preparation method thereof |
| 01/05/2011 | CN101933611A Method for processing ready-to-use edible fungi |
| 01/05/2011 | CN101933610A Edible and medical fungus cell component comprehensive extraction method and use of extract |
| 01/05/2011 | CN101933609A Method for decoloring melanin-containing fish skin |
| 01/05/2011 | CN101933608A Fine chili sauce and preparation method thereof |
| 01/05/2011 | CN101933607A Spicy hot fresh mushroom sauce and processing method thereof |
| 01/05/2011 | CN101933606A Abalone sauce and diced meat sauce and processing method thereof |
| 01/05/2011 | CN101933605A Method for processing goose liver paste by using ordinary goose liver |
| 01/05/2011 | CN101933604A Goose liver paste and production technology thereof |
| 01/05/2011 | CN101933603A Chilli sauce and preparation method thereof |
| 01/05/2011 | CN101933602A Method for producing low-salt fish sauce |
| 01/05/2011 | CN101933601A Method for improving activity of aspergillus oryzae koji prolease and saccharifying enzyme |
| 01/05/2011 | CN101933600A Buckwheat ginseng nutritive health-care soy sauce |
| 01/05/2011 | CN101933599A Green edible salt |
| 01/05/2011 | CN101933598A Meaty seasoning with edible fungi flavor and preparation method and application thereof |
| 01/05/2011 | CN101933597A Thermally reacted chicken powder and production process thereof |
| 01/05/2011 | CN101933596A Method for brewing shrimp oil by taking shrimp heads and shrimp shells as raw materials |
| 01/05/2011 | CN101933595A Method for preparing reactive roast sesame flavor |
| 01/05/2011 | CN101933594A Pure chicken fat and production process thereof |
| 01/05/2011 | CN101933593A Formula of mulled wine |
| 01/05/2011 | CN101933592A Preparation method of salted vegetable concentrated liquid |
| 01/05/2011 | CN101933591A Instant preserved flowering cabbage and production method thereof |
| 01/05/2011 | CN101933590A Rapid pickling method of hot pepper leaves |
| 01/05/2011 | CN101933589A Fruit flavor pickle taking wild herbs as main materials |
| 01/05/2011 | CN101933588A Method for preparing whole sweet potato root stalk powder |
| 01/05/2011 | CN101933587A Sweet potato clean juicing method |
| 01/05/2011 | CN101933586A Dumpling flour and product thereof |
| 01/05/2011 | CN101933585A Turnip cake and processing method thereof |
| 01/05/2011 | CN101933584A Processing technology of hot pepper foods |
| 01/05/2011 | CN101933583A Process for preparing smallanthus sonchifolius slices |
| 01/05/2011 | CN101933582A Carrot meal production process |
| 01/05/2011 | CN101933581A Sprouting dried broad bean and preparation method thereof |
| 01/05/2011 | CN101933580A Salt black bean food and preparation process thereof |
| 01/05/2011 | CN101933579A Making system of bean product and method thereof |
| 01/05/2011 | CN101933578A Use of cocoa butter in culinary preparations |
| 01/05/2011 | CN101933577A Granular flour and method for producing same |
| 01/05/2011 | CN101933576A Making method of tartary buckwheat meal |
| 01/05/2011 | CN101933575A Making method of alum-free twisted cruller |
| 01/05/2011 | CN101933574A Ginseng eight-treasures rice cake |
| 01/05/2011 | CN101933573A Mixed grain rice cake |
| 01/05/2011 | CN101933572A Twisted cruller and preparation method thereof |
| 01/05/2011 | CN101933571A Bowl tuo and preparation method thereof |
| 01/05/2011 | CN101933570A Method for producing unfried instant stewed noodles |
| 01/05/2011 | CN101933569A Wheat bran fresh noodles and making method thereof |
| 01/05/2011 | CN101933568A Low-heat nutrient heal-care sugar and production method thereof |
| 01/05/2011 | CN101933567A Golden pomelo sugar-free mint lozenge and preparation method thereof |
| 01/05/2011 | CN101933566A Active bee product and preparation method thereof |
| 01/05/2011 | CN101933565A Upper jam for semi-solidified or solidified yoghurt |
| 01/05/2011 | CN101933548A Momordica charantia tea and preparation method thereof |
| 01/05/2011 | CN101933545A Fruit vinegar tea beverage |
| 01/05/2011 | CN101933535A Yoghourt containing cereal particles and fruit particles and production method thereof |
| 01/05/2011 | CN101449853B Preparation method of almond oil micro-capsules |
| 01/05/2011 | CN101444287B Method for producing pickled cucumber can |
| 01/05/2011 | CN101427703B Method for preventing red vegetable hot wind dry product from discoloring in storage period |
| 01/05/2011 | CN101385548B Process method of delicious chicken, duck |
| 01/05/2011 | CN101371677B Carious tooth-preventing lipid-lowering anti-aging chocolate |
| 01/05/2011 | CN101352205B Method for brewing pure natural colorful bee honey |
| 01/05/2011 | CN101322562B Local flavor curing method of sauced meat |
| 01/05/2011 | CN101313736B Method for removing the smell of fish of fresh water fish slices |
| 01/05/2011 | CN101194731B Production method for clam meat |
| 01/05/2011 | CN101103788B Preparation method of instant rice porridge |
| 01/05/2011 | CN101099556B Mixed production line of food quelite |
| 01/05/2011 | CN101099547B Water soluble propolis extract with bioactivity and light-colored propolis extract |
| 01/05/2011 | CN101019652B Marine health food capable of promoting children's growth |
| 01/05/2011 | CN101014334B Inhibitor for the onset and progress of liver cancer to be used in hepatitis c virus-positive human liver cirrhosis patients |
| 01/05/2011 | CN101002832B Granulated quickly dissolving medicine for relaxing bowel |
| 01/04/2011 | US7863248 ingesting a formualtion comprising an anthocyan e.g. glycoside of delphinidin and/or glycoside of cyanidin for alleviating spots and freckles on the skin of a subject; skin disorders; cosmetics, nutraceuticals |
| 01/04/2011 | US7863031 Recombinant hydrolase for use in enhancing/;improving quality of animal feeds and foodstuffs |
| 01/04/2011 | US7863026 Propagating thraustochytrium and generating preferential polyunsaturated fatty acid for use as anti-inflammatory and/or blood cholesterol lowering agent |
| 01/04/2011 | US7863002 Using DNA screening to identify bovine deficient in beta -casein A allele; treating/preventing coronary heart disease and/or enhancing mammalian immune response |
| 01/04/2011 | US7862846 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 01/04/2011 | US7862845 producing highly purified Stevioside and Rebaudioside A from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves; suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products |
| 01/04/2011 | US7862844 Taste improving substances |
| 01/04/2011 | US7861648 Device for separating banana pulp from its peel |
| 01/04/2011 | CA2587579C Storage-stable aqueous composition comprising a magnesium compound and l-carnitine |
| 01/04/2011 | CA2586587C Method of determining tropomyosin in chitosan |
| 01/04/2011 | CA2517495C Puffed pet food for diet control |
| 01/04/2011 | CA2491871C Novel complexes of fatty acid esters of polyhydroxyalkanes and pyridine carboxy derivatives |
| 01/04/2011 | CA2491027C Novel flavone c-glycoside derivatives and compositions containing the derivatives |