| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/19/2011 | CN101946943A Method for preparing germinated brown rice milk beverage by compound lactobacillus fermentation |
| 01/19/2011 | CN101946942A Maltiflower knotweed tender shoot health drink and preparation method thereof |
| 01/19/2011 | CN101946941A Formula and process of drink for clearing heat and nourishing yin |
| 01/19/2011 | CN101946940A Method for processing high-glycoprotein concentrated sweet potato clarified juice |
| 01/19/2011 | CN101946939A Method for preparing platycodon grandiflorum and green plum beverage |
| 01/19/2011 | CN101946938A Composite carrot fruit and vegetable juice drink and production method thereof |
| 01/19/2011 | CN101946937A Health care juice beverage and production method thereof |
| 01/19/2011 | CN101946935A Double-component yacon fruit juice and preparation method thereof |
| 01/19/2011 | CN101946934A Asparagus juice beverage and preparation method thereof |
| 01/19/2011 | CN101946933A Bran and red jujube juice lactic acid fermentation beverage and preparation method thereof |
| 01/19/2011 | CN101946931A Hot pot and preparation method thereof |
| 01/19/2011 | CN101946930A Method for processing and making convenient vegetables |
| 01/19/2011 | CN101946929A Preparation method of hui fish milk soup |
| 01/19/2011 | CN101946928A Preparation method of household peanut butter |
| 01/19/2011 | CN101946927A Making method of long and crisp pepper |
| 01/19/2011 | CN101946926A Method for preparing amber walnut kernel |
| 01/19/2011 | CN101946925A Method for manufacturing semi-skimmed spiced peanut kernels |
| 01/19/2011 | CN101946924A Method for processing peeled sunflower seeds |
| 01/19/2011 | CN101946923A Method for processing semen trichosanthis |
| 01/19/2011 | CN101946922A Thin instant kelp slice and production technology thereof |
| 01/19/2011 | CN101946921A Deep processing process for sleeve-fish |
| 01/19/2011 | CN101946920A Processing method for maintaining elasticity and flavor of clam meat |
| 01/19/2011 | CN101946919A Preparation method of abalone fins |
| 01/19/2011 | CN101946918A Method for processing instant mudsnail food |
| 01/19/2011 | CN101946917A Method for preparing shrimp soft can |
| 01/19/2011 | CN101946916A Production method for sauce flavor shredded turtle foods |
| 01/19/2011 | CN101946915A Fried crawfishes with peppers and preparation method thereof |
| 01/19/2011 | CN101946914A Chicken soup crayfish and preparation method thereof |
| 01/19/2011 | CN101946913A Oyster cake and processing method thereof |
| 01/19/2011 | CN101946912A Method for enhancing gel elasticity of minced fish product |
| 01/19/2011 | CN101946911A Succulent fish ball containing stuffing and preparation method thereof |
| 01/19/2011 | CN101946910A Method for enhancing gel property of minced squid product |
| 01/19/2011 | CN101946909A Method for preparing minced fillets without rinsing |
| 01/19/2011 | CN101946908A Compressed aquatic animal meat product and preparation method thereof |
| 01/19/2011 | CN101946907A Method for producing collagen calcium |
| 01/19/2011 | CN101946906A Processing method for vacuum packaging of freshwater fish heads |
| 01/19/2011 | CN101946905A Amber egg sausage and preparation method thereof |
| 01/19/2011 | CN101946904A Method for processing salted duck eggs |
| 01/19/2011 | CN101946903A Method for processing live embryo eggs |
| 01/19/2011 | CN101946902A Mint ham sausage and preparation method thereof |
| 01/19/2011 | CN101946901A Citrus fibre meat product and preparation method thereof |
| 01/19/2011 | CN101946900A Nutritive hamandegg |
| 01/19/2011 | CN101946899A Heating maturing method for improving tenderness of low-temperature duck meat product |
| 01/19/2011 | CN101946898A Method for preparing anticarious dried duck meat |
| 01/19/2011 | CN101946897A Method for producing water-soluble chromium picolinate |
| 01/19/2011 | CN101946896A Food for treating stomach-cold type gastropathy and preparation method thereof |
| 01/19/2011 | CN101946895A Functional food taking loach as main material and preparation method thereof |
| 01/19/2011 | CN101946894A Health food having auxiliary protection function on chemical liver damage and preparation method thereof |
| 01/19/2011 | CN101946893A Snack dry tremella and preparation method thereof |
| 01/19/2011 | CN101946892A Method for preparing corn seed coat dietary fiber |
| 01/19/2011 | CN101946891A Method for preparing water-soluble dietary fiber of corn peels |
| 01/19/2011 | CN101946890A Method for processing high dietary fiber food by utilizing potato residue |
| 01/19/2011 | CN101946889A Fresh chili sauce |
| 01/19/2011 | CN101946888A Curing salt and preparation method thereof |
| 01/19/2011 | CN101946887A Preparation method of stevioside |
| 01/19/2011 | CN101946886A Method for preparing cooked pepper resin |
| 01/19/2011 | CN101946885A Hydraulic cellar sealed vegetable fermentation process |
| 01/19/2011 | CN101946884A Distilled grain-pickled cabbage and preparation method thereof |
| 01/19/2011 | CN101946883A Method for refining konjak fine powder into konjak micro-powder |
| 01/19/2011 | CN101946882A Processing method of tomato powder |
| 01/19/2011 | CN101946881A Vertical high-speed device for rolling wrapper |
| 01/19/2011 | CN101946880A Grain pastry containing fiveleaf gynostemma herb and maltitol |
| 01/19/2011 | CN101946879A Night-flour fast food |
| 01/19/2011 | CN101946878A Health-promoting instant food prepared by coarse cereals |
| 01/19/2011 | CN101946877A Preparation method for ultrathin steamed vermicelli roll |
| 01/19/2011 | CN101946876A Noodle making and cooking integrating machine |
| 01/19/2011 | CN101946875A Red ginseng beautifying noodle |
| 01/19/2011 | CN101946874A Fruit jelly capable of relieving asthenopia |
| 01/19/2011 | CN101946873A Coating agent, preparation method and application thereof |
| 01/19/2011 | CN101946746A Food therapy method for reducing morbidity rate of hand-foot-and-mouth disease and reducing incidence of severe symptoms |
| 01/19/2011 | CN101485651B Dihydrochalcone derivates and use thereof |
| 01/19/2011 | CN101433360B Lotus leaf jelly |
| 01/19/2011 | CN101401653B Seafood pork health care sausage |
| 01/19/2011 | CN101390560B Coconut ice-cream and preparation method thereof |
| 01/19/2011 | CN101352249B Production method for fully using oil-containing micro-algae |
| 01/19/2011 | CN101297685B Functional tofu jelly powder and preparation method thereof |
| 01/19/2011 | CN101292685B Health care edible oil |
| 01/19/2011 | CN101263860B Industrial production method for making peptide of oyster from oyster powder by enzyme method |
| 01/19/2011 | CN101258894B Enzymolysis technique for generating production with bacteriostatic active from catfish leftover |
| 01/19/2011 | CN101223956B Fast food instant porridge and preparing method thereof |
| 01/19/2011 | CN101185507B Health products for improving resistance of human body health products and its preparation method |
| 01/19/2011 | CN101185471B Tea capable of giving up smoking and preparation method thereof |
| 01/19/2011 | CN101181317B Purslane extract as well as preparation method and application thereof |
| 01/19/2011 | CN101176543B Mashed potatoes machine for short-order |
| 01/19/2011 | CN101156947B Ginseng source peptide albumen, its preparing method and application |
| 01/19/2011 | CN101061878B Dumpling stuffed with soup |
| 01/19/2011 | CN101056644B Oral composition containing difructose anhydride |
| 01/19/2011 | CN101039593B Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour |
| 01/18/2011 | US7871809 Production of DHA in microalgae in medium having modified amounts of chloride ion and potassium ion |
| 01/18/2011 | US7871657 equilibrating hydrothermally treated and decorticated millet or sorghum grains by adding water and tempering/resting to impart pseudo-elastic texture to endosperm, mechanically loosening intracellular intactness of endosperm without developing fissures, drying, grading; instant foods |
| 01/18/2011 | US7871314 Method for shucking lobster, crab or shrimp |
| 01/18/2011 | CA2475630C N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids |
| 01/18/2011 | CA2441317C Method of extruding bread dough and products thereof |
| 01/18/2011 | CA2402893C .alpha.-amylase activity inhibitor |
| 01/18/2011 | CA2384502C Use of .alpha.-linolenic acid metabolites for treatment or prevention of cancer |
| 01/18/2011 | CA2383155C Method of and apparatus for producing endless rolls of a resilient foodstuff |
| 01/18/2011 | CA2379191C Sugarless confection |
| 01/13/2011 | WO2011006080A2 Flavoring compositions for savory applications |
| 01/13/2011 | WO2011006019A2 Method and system for processing a biomass for producing biofuels and other products |
| 01/13/2011 | WO2011005113A1 Composition comprising bioactive amino acids and/or peptides and marine oil in a stable oil-in-water emulsion, and the use of said composition as a functional or therapeutic composition |