Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/16/2010WO2010144055A1 Novel compounds and uses thereof
12/16/2010WO2010143977A1 Copepod oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
12/16/2010WO2010143961A1 Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
12/16/2010WO2010143940A1 Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
12/16/2010WO2010143825A2 Anti-arthritic agent using cyathula officinalis
12/16/2010WO2010143719A1 Alkaline decomposition product of hop extract and use thereof
12/16/2010WO2010143539A1 Antifreeze substance
12/16/2010WO2010143149A2 Method
12/16/2010WO2010143141A1 Spray-dried delivery system
12/16/2010WO2010143126A2 Extruded particles
12/16/2010WO2010143097A1 Lactone flavour precursor
12/16/2010WO2010142828A1 Novel strain of lactobacillus plantarum for the production of carotenoids
12/16/2010WO2010142750A1 Niacin and/or trigonelline as a muscle stimulant
12/16/2010WO2010142504A1 Dry whole milk preparations containing probiotic micro-organisms
12/16/2010WO2010142364A1 Method for obtaining secondary plant contents
12/16/2010WO2010142181A1 Natural crispy biscuit prepared by freezing and method preparing the same
12/16/2010WO2010123221A9 Composition for preventing and improving the symptoms of menopause, containing glyceollins as an active ingredient
12/16/2010WO2010122332A3 Xanthan gum and swellable particulate containing composition and uses thereof
12/16/2010WO2010096107A9 The mini space farm-a food regenerative system in the long-term space mission
12/16/2010US20100317735 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
12/16/2010US20100317622 Producing Method of Phospholipids Including Long-Chain Polyunsaturated Fatty Acids as Constituents, and Use of Such Phospholipids
12/16/2010US20100316786 Corn starch and also corn flours and foods comprising this corn starch
12/16/2010US20100316782 Process for rebaudioside d
12/16/2010US20100316781 Yuba
12/16/2010US20100316777 Method and apparatus for smoking food products
12/16/2010US20100316776 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials
12/16/2010US20100316775 Method of producing coral powder
12/16/2010US20100316773 Hollow-Celery Stick and Celery Pack
12/16/2010US20100316771 Triglyceridic nature oil with improved nutritional properties and process for the preparation thereof
12/16/2010US20100316770 Beverage packed in container
12/16/2010US20100316768 Nutritionally Fortified Liquid Composition With Added Value Delivery Systems/Elements/Additives
12/16/2010US20100316766 Methods of Promoting the Growth of Beneficial Bacteria in the Gut
12/16/2010US20100316765 Method of Preparing Highly Dispersible Whole Grain Flour
12/16/2010US20100316763 Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
12/16/2010US20100316762 Low-protein food and manufacturing method for same
12/16/2010US20100316761 Nutritional Supplement for Simultaneous Saccharification and Fermentation Medium for the Manufacture of Ethanol
12/16/2010US20100316760 confectionery aroma containing products
12/16/2010US20100316758 Nutritional supplement
12/16/2010US20100316750 Cholesterol lowering supplement
12/16/2010US20100316744 Plant sprout-based emulsions, process for preparing them and use thereof
12/16/2010US20100316715 Chitosan composition
12/16/2010US20100316677 Use of bamboo leaf total flavones in the preparation of medicine and health food for prevention and treatment of prostatic diseases
12/16/2010US20100316619 Nutritional composition with prebiotic component
12/16/2010US20100316617 Use of hydrogenotrophic acetogenic strains for preventing or treating digestive disorders
12/16/2010US20100316585 Use of Magnesium Stearate Dihydrate for Lubrication of Solid Industrial or Consumer Products
12/16/2010CA2765329A1 Oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
12/16/2010CA2764594A1 Flour supplement compositions and methods for preparing wheat flour
12/16/2010CA2764023A1 Method
12/15/2010EP2261381A2 Method of Processing Lignocellulosic Feedstock for Enhanced Xylose and Ethanol Production
12/15/2010EP2261321A1 Canine probiotic lactobacilli
12/15/2010EP2261320A1 Canine probiotic lactobacilli
12/15/2010EP2261319A1 Canine probiotic lactobacilli
12/15/2010EP2261304A2 Degradation inhibitor
12/15/2010EP2261263A1 Processed starch powder with excellent disintegration properties and manufacturing method thereof
12/15/2010EP2260845A2 Use of polyphenols for the treatment of alopecia
12/15/2010EP2260843A2 Alpha-MSH and derivatives for the induction of tolerance against antigens
12/15/2010EP2260842A2 Uses of perfluorinated carboylic acid derivatives for the manufacture of a medicament for the modulation of body mass
12/15/2010EP2260747A1 Cooking device for controlling at least one cooking process
12/15/2010EP2260731A1 Coating delivery method and apparatus
12/15/2010EP2260730A2 Machine for the pitting and filling of olives.
12/15/2010EP2260729A2 Method and device for subjecting co-extruded food products to an airflow in two phases
12/15/2010EP2260728A2 Method and device for subjecting co-extruded food products to an airflow in two phases
12/15/2010EP2260727A2 Method and device for subjecting co-extruded food products to an airflow in two phases
12/15/2010EP2260726A2 Method and device for subjecting co-extruded food products to an airflow in two phases
12/15/2010EP2260725A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260724A2 Process for preparing concentrate thickener compositions
12/15/2010EP2260723A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260722A2 Process for Preparing Concentrate Thickener Compositions
12/15/2010EP2260721A1 Marshmallow-like aerated confectionery and method of preparation thereof
12/15/2010EP2260720A1 Method for reducing surface oil, on encapsulated material
12/15/2010EP2260719A1 Unitized frozen sauce products
12/15/2010EP2260717A1 Coating delivery method and apparatus
12/15/2010EP2260716A2 Late addition of PUFA in infant formula preparation process
12/15/2010EP2259691A2 Method for producing a crunchy food product
12/15/2010EP2259690A1 Food products and methods of making food products
12/15/2010EP2259689A1 Flavor molecules
12/15/2010EP2259688A1 Carbohydrate bar
12/15/2010EP2259687A1 A gelled food product with high carbohydrate intake efficiency
12/15/2010EP2259686A1 Improving enzymatic treatment of a proteinaceous substrate by enzymatic removal of free thiols
12/15/2010EP2001308B1 Pasteurisation stable starch compositions
12/15/2010EP1993379B1 Food product comprising a mixture of calcium salts or a calcium double salt
12/15/2010EP1983844B1 Method for production of active extracts from soya beans and corresponding uses of the produced extracts
12/15/2010EP1841327B1 Edible dispersions comprising oil and structuring agent
12/15/2010EP1838172B1 Novel nutraceutical compositions
12/15/2010EP1720610B1 Alcohol metabolism moderating composition
12/15/2010EP1656038B1 Method for stably flavoring drinks
12/15/2010EP1638415B1 Infant or follow-on formula
12/15/2010EP1571915B1 Edible dissolving gelatin strips
12/15/2010EP1553849B1 Corn tortillas with improved texture retention using xylanase with nixtamalized corn flour
12/15/2010EP1383396B8 Non-dairy containing milk substitute products
12/15/2010EP1196050B2 Compositions for providing and maintaining energy and mental alertness
12/15/2010CN201668727U Extracting equipment for traditional Chinese medicines and edible medical fungi
12/15/2010CN201668294U Soybean milk machine
12/15/2010CN201668293U Turbulent flow pulverizing device of soybean milk machine
12/15/2010CN201668292U Novel soybean milk maker
12/15/2010CN201667962U Device for producing dietary fiber food
12/15/2010CN201667961U Alcohol disintoxication chewable tablet
12/15/2010CN201667960U Production line for condiments
12/15/2010CN201667959U Double-layer pickle jar
12/15/2010CN201667958U Copra and coconut milk mixer
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