| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/12/2011 | CN101940279A Buckwheat noodles and preparation method thereof |
| 01/12/2011 | CN101940278A Rice flour added with ganoderma lucidum spore powder |
| 01/12/2011 | CN101940277A Method for processing corn silk |
| 01/12/2011 | CN101940276A Food helpful to controlling blood sugar production |
| 01/12/2011 | CN101940275A Processing method of pumpkin porridge for reducing blood sugar |
| 01/12/2011 | CN101940274A Method for preparing waste poultry meat paste gel |
| 01/12/2011 | CN101940273A Non-fried production method for grilled chicken |
| 01/12/2011 | CN101940244A Agilawood puer tea and preparation process thereof |
| 01/12/2011 | CN101940240A Method for preparing fish oil ethyl ester microcapsule from fish pomace |
| 01/12/2011 | CN101940236A Coagulated yoghurt with aloe fruit granules and manufacturing method thereof |
| 01/12/2011 | CN101554188B Method for processing the skeletal milk |
| 01/12/2011 | CN101361533B Use of leaching solvent in preparing edible fat and oil |
| 01/12/2011 | CN101341987B Process for preparing full chevon with skin |
| 01/12/2011 | CN101331924B Method for producing inulin syrupy using waste fluid of producing inulin |
| 01/12/2011 | CN101301099B Method for processing crisp-fried barking walnut kernel |
| 01/12/2011 | CN101298581B Medicinal and edible plant cumin essential oil, preparation and use thereof |
| 01/12/2011 | CN101253954B Wheat puffing bran flour, preparation and applications thereof |
| 01/12/2011 | CN101243848B Domestic soya-bean milk making machine easy-to-wash |
| 01/12/2011 | CN101223984B Compound modifying preparation for protecting color of cooked meat products |
| 01/12/2011 | CN101194730B Weight systematism flavour fish product and method for producing the same |
| 01/12/2011 | CN101176493B Method for preparing horseradish tree ginseng flower multifunctional health tea |
| 01/12/2011 | CN101133815B Magenta pickled vegetable brine and spice and magenta pickled vegetable produced by the same |
| 01/12/2011 | CN101119639B Fat granules |
| 01/12/2011 | CN101112227B Sugar for seasoning |
| 01/12/2011 | CN101107974B Method of preparing edible gelatin with combined enzyme |
| 01/12/2011 | CN101103814B Method for making mushroom nutrition protein powder |
| 01/12/2011 | CN101094851B Novel compound having lipase inhibitory activity |
| 01/12/2011 | CN101043822B Composition containing fermentable polysaccharides |
| 01/12/2011 | CN101019631B Making process of sour sweet pickles |
| 01/12/2011 | CN101015332B Leisure food of shredded chili and its making method |
| 01/12/2011 | CN101011163B Villiform edible keep-fit massage towel made of konjak and grain |
| 01/11/2011 | US7868187 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes |
| 01/11/2011 | US7868168 High viscosity xanthan polymer preparations |
| 01/11/2011 | US7867948 Using such as creatinol and/or creatinol-O-phosphate; water solubility, storage stability, bioavailability |
| 01/11/2011 | US7867743 phytases derived from Citrobacter braakii, belong to the acid histidine phosphatase family, are acid-stable, and expectedly of a high specific activity; animal feed |
| 01/11/2011 | US7867541 Nutritionally complete infant formula; supporting growth and development |
| 01/11/2011 | US7867539 for controlled heating and cooling of eggs which is provided with an oven space with a carrier plate with holders for placing teggs in vertical position, a sprayer for cooling the eggs with a coolant and a heating element for producing steam, to pasteurize the eggs; hard or soft boiled eggs |
| 01/11/2011 | US7867537 Production of snacks having an expanded, crispy, chip-like textured coating |
| 01/11/2011 | US7867533 Preparing shelf-stable food slices by thermally preconditioning a plurality of food slices and rapidly dehydrating slices to a moisture content of less than 20% with a microwave; reduced oil potato crisps having desirable organoleptical properties similar to traditional potato crisps |
| 01/11/2011 | US7867530 Composition |
| 01/11/2011 | US7867529 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment; freeze drying; potato chips |
| 01/11/2011 | US7867528 mixing separate raisin leaven containing yeast, or yeast into bread dough, fermenting, dividing into pieces, fermenting, then baking, freezing; crispy on surface |
| 01/11/2011 | US7867527 synergistically reduces dark melanin production |
| 01/11/2011 | US7867525 Boiling water extracted persimmon, buckwheat, chinese matrimony vine and/or endive components with ginseng |
| 01/11/2011 | US7867513 applying capsule anti-sticking agent, enzymatically decomposed lecithin, on surface; improved water activity, disintegration property |
| 01/11/2011 | US7867171 Management of gastro-intestinal disorders |
| 01/11/2011 | US7866128 Container bottom and methods |
| 01/11/2011 | CA2489912C Production method of crystalline maltitol |
| 01/11/2011 | CA2468395C Oil-in-water type emulsion comprising phytosterol |
| 01/11/2011 | CA2404387C Theanine compositions for promoting sleep |
| 01/11/2011 | CA2364436C Lactic acid bacteria strains capable of preventing diarrhoea |
| 01/06/2011 | WO2011002871A2 Isomannide derivatives and their use as tastants |
| 01/06/2011 | WO2011002802A2 Omega-3 fatty acid enriched baked foods and bar compositions |
| 01/06/2011 | WO2011002658A1 Nut butter and related products enriched with omega-3 |
| 01/06/2011 | WO2011002507A2 Fruit spread composition |
| 01/06/2011 | WO2011002506A2 A fruit spread composition |
| 01/06/2011 | WO2011002321A2 Jerusalem artichoke (topinambur) chips and method of production of jerusalem artichoke (topinambur) chips |
| 01/06/2011 | WO2011002275A1 Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters |
| 01/06/2011 | WO2011002246A2 Retort-packaged spaghetti noodles, and preparation method thereof |
| 01/06/2011 | WO2011001913A1 Ppar ligand |
| 01/06/2011 | WO2011001349A1 Production of natural truffle flavours from truffle mycelium |
| 01/06/2011 | WO2011001318A1 Process for encapsulating an active ingredient |
| 01/06/2011 | WO2011000965A1 Oxidative stress resistant bifidobacteria |
| 01/06/2011 | WO2011000933A2 Enhanced phytase variants |
| 01/06/2011 | WO2011000827A1 Fortification of sugar cubes |
| 01/06/2011 | WO2011000824A2 Compositions suitable as a flavour and to the use of these compositions to evoke or enhance koku perception |
| 01/06/2011 | WO2011000621A1 Infant cereal comprising non-replicating probiotic microorganisms |
| 01/06/2011 | WO2011000620A1 Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients |
| 01/06/2011 | WO2011000524A1 A particulate flavor delivery system, a method of making it and use thereof |
| 01/06/2011 | WO2010132713A3 New alternatives to french fries |
| 01/06/2011 | WO2010128207A3 Product and process for its preparation |
| 01/06/2011 | WO2010125196A3 Bacteriophages specific to pak and cha strains of pseudomonas aeruginosa and their applications |
| 01/06/2011 | WO2010094398A3 Food grade colouring agent |
| 01/06/2011 | WO2010089104A3 Resveratrol compositions |
| 01/06/2011 | WO2009144093A8 Hydroxytyrosol benefits mitochondria |
| 01/06/2011 | WO2006112998A8 Liquid nutritional product to supplement human milk |
| 01/06/2011 | US20110003772 Use of sphingolipids in the treatment of type 2 diabetes mellitus, insulin resistance and metabolic syndrome |
| 01/06/2011 | US20110003768 Prebiotic compositions |
| 01/06/2011 | US20110003067 Soybean variety a1016498 |
| 01/06/2011 | US20110003065 Method for pretreating grain before milling |
| 01/06/2011 | US20110003064 Soybean variety a1016053 |
| 01/06/2011 | US20110003063 Soybean variety a1015481 |
| 01/06/2011 | US20110003062 Protein fortified peanut butter |
| 01/06/2011 | US20110003061 Soybean variety a1016523 |
| 01/06/2011 | US20110003060 Soybean variety a1016137 |
| 01/06/2011 | US20110003059 Soybean variety a1016124 |
| 01/06/2011 | US20110003058 Soybean variety a1016119 |
| 01/06/2011 | US20110003057 Soybean variety a1015492 |
| 01/06/2011 | US20110003056 Soybean variety a1016134 |
| 01/06/2011 | US20110003055 Soybean variety a1015993 |
| 01/06/2011 | US20110003054 Soybean variety a1016238 |
| 01/06/2011 | US20110003053 Soybean variety a1015499 |
| 01/06/2011 | US20110003052 Reduced-salt moromi soy sauce |
| 01/06/2011 | US20110003051 Soybean variety a1016496 |
| 01/06/2011 | US20110003050 Soybean variety a1016536 |
| 01/06/2011 | US20110003049 Soybean variety a1016054 |
| 01/06/2011 | US20110003048 Electric rice cooker and method of cooking rice |
| 01/06/2011 | US20110003047 Continuous cooking and mashing process |
| 01/06/2011 | US20110003045 Soybeans having high germination rates and ultra-low raffinose and stachyose content |
| 01/06/2011 | US20110003043 Spaghetti Noodle Packed in Retort Pouch and Method for Preparing the Same |