Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/01/2010CN101897454A Health care beverage
12/01/2010CN101897450A Boilproof alumen-free sheet jellies and processing method thereof
12/01/2010CN101897449A Method and device for producing sea sedge
12/01/2010CN101897448A Method for extracting effective components in holothurian by means of salting out
12/01/2010CN101897447A Stirring and stowing machine of minced fillet material
12/01/2010CN101897446A Processing method of fish skin with pickled pepper
12/01/2010CN101897445A Puffed chicken
12/01/2010CN101897444A Pig skin jelly meat steaming method
12/01/2010CN101897443A Plant seed containing nano silver
12/01/2010CN101897442A Vitamin and mineral matter nutrient supplement for adult men
12/01/2010CN101897441A Soft capsule of lycopene
12/01/2010CN101897440A Coenzyme Q10 composite soft capsule and preparation method thereof
12/01/2010CN101897439A Health-care food
12/01/2010CN101897438A Nutriment with leukocyte-increasing effect and preparation method thereof
12/01/2010CN101897437A Organic barley seedling powder chewable tablet and preparation method thereof
12/01/2010CN101897436A Food fillings for beautifying face
12/01/2010CN101897435A Formula of health preservation powder for treating female mammary gland proliferation by using food therapy
12/01/2010CN101897434A Garlic nutrient buccal tablet and preparation method
12/01/2010CN101897433A Health care product capable of regulating function of gastrointestinal tract
12/01/2010CN101897432A Health-care product having function of blood sugar reduction
12/01/2010CN101897431A Method for simultaneously preparing yeast extract and beta-1,3-glucan
12/01/2010CN101897430A Ganoderma lucidum fruit body suspension and nano/sub-micron grade ganoderma lucidum fruit body suspension
12/01/2010CN101897429A Complex microbial agent for producing soybean paste in Pixian County and preparation method thereof
12/01/2010CN101897428A Eight-treasure spicy chili sauce and manufacturing thereof
12/01/2010CN101897427A Seaweed iodated salt and processing method thereof
12/01/2010CN101897426A Granular composite sugar-free sweetener and preparation method thereof
12/01/2010CN101897425A Fluffy granular composite low-sugar low-calorie table sweetener and preparation method thereof
12/01/2010CN101897424A Fluffy granular compound sugarless dining table sweetener and preparation method thereof
12/01/2010CN101897423A Granulated composite sugar-free table sweetener and preparation method thereof
12/01/2010CN101897422A Fluffy granular compound low-sugar low-calorie sweetening agent and preparation method thereof
12/01/2010CN101897421A Granular composite sugar-free sweetener and preparation method thereof
12/01/2010CN101897420A Novel functional healthy sugar and preparation technology thereof
12/01/2010CN101897419A Edible spice lenthionine
12/01/2010CN101897418A Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
12/01/2010CN101897417A Hot pepper powder and making method thereof
12/01/2010CN101897416A Preparation process of convenient and instant fresh-flavor pepper and formula thereof
12/01/2010CN101897415A Spicy cabbage sauce and preparation method thereof
12/01/2010CN101897414A Sweet potato noodles and processing method thereof
12/01/2010CN101897413A Production technology of concentrated Chinese jujube juice
12/01/2010CN101897412A Technical search of cleaning production and process of quick frozen organic vegetables
12/01/2010CN101897411A Production method of spicy steamed gluten
12/01/2010CN101897410A Production method of steamed gluten
12/01/2010CN101897409A Method for improving ageing resistance and tasty performance of fresh instant rice noodles by utilizing trehalose complex agent
12/01/2010CN101897408A Method for preparing series food by using high-resistance starch rice
12/01/2010CN101897407A Marine fish dumpling and preparation method thereof
12/01/2010CN101897406A Seafood dumpling and making method thereof
12/01/2010CN101897405A Dumpling stuffed with sea mollusk and making method thereof
12/01/2010CN101897404A Preparation method of loach dried noodles
12/01/2010CN101897403A Fine and coarse food grain delicate instant noodle
12/01/2010CN101897402A Butterfly noodles in red soup and preparation method thereof
12/01/2010CN101897401A Preparation process of high-grade bread flour
12/01/2010CN101897400A Food preparation of proteoglycan protein for restraining virus apoptosis of Aids, hepatitis B and tuberculosis
12/01/2010CN101897399A Pineapple polysaccharide crude and preparation method thereof
12/01/2010CN101897398A Fryer and procedure for cooking in a small volume of oil
12/01/2010CN101897382A Method of utilising offals for pet food manufacture
12/01/2010CN101897380A Preparation method of anchovy protein powder
12/01/2010CN101897375A Tea for reducing blood fat and blood pressure
12/01/2010CN101530289B A device used for making and separating juice and soybean milk
12/01/2010CN101367885B Malic acid chitosan oligosaccharide compound salt, preparation and uses thereof
12/01/2010CN101305811B Processing method of polypeptides dried meat floss rich in nutrient
12/01/2010CN101263883B Preparation of potato juice freeze-dried powder
12/01/2010CN101258877B Liquid state milk suitable for pregnant woman drink and preparation thereof
12/01/2010CN101233882B Pu'er cold tea and preparation thereof
12/01/2010CN101233874B Liquid state milk suitable for baby from 12 to 36 months old
12/01/2010CN101233873B Liquid state milk suitable for baby from newborn to six months old
12/01/2010CN101209975B Levulorotation carnitine calcium fumarate and its preparing method and use
12/01/2010CN101190003B High-efficiency biological active fodder additives products and producing method and application thereof
12/01/2010CN101181072B Fragrant and sweet ham sausage and preparation method thereof
12/01/2010CN101181052B Method for preparing coriolan
12/01/2010CN101176537B All-round price wheat germ flour and method of preparing
12/01/2010CN101156689B A functional food for diabetic
12/01/2010CN101147542B Method for manufacturing quick-freezing glutinous corn fragment and porridge made from the same and method for making porridge
12/01/2010CN101133836B Health-care food for treating menoxenia and method of producing the same
12/01/2010CN101133827B Application of ackfruit extract in the aspect of relieving or neutralizing the effect of alcohol
12/01/2010CN101116511B Nutrition extender for high vigor sport and method for preparing the same
12/01/2010CN101107973B Producing technique of low-purine bean product
12/01/2010CN101107955B Health-care puer ripe tea and preparing method thereof
12/01/2010CN101107954B Health-care puer ripe tea and preparing method thereof
12/01/2010CN101103808B Mushroom soup stock and preparation method thereof
12/01/2010CN101103803B Glutamic acid crystalloblastic technology
12/01/2010CN101099582B Instant particle laver product and processing method thereof
12/01/2010CN101099529B Uneasy melting sugarcoated haws on stick and producing technology thereof
12/01/2010CN101095551B Method for preparing health-care carbonic acid beverage
12/01/2010CN101090717B Use of glycine in preparing composition for regulating weight and size of animals
12/01/2010CN101077154B Drunkenness-dispelling and liver-protecting bean product and its manufacturing method
12/01/2010CN101077150B Bean product with eyesight-improving health care function and its manufacturing method
12/01/2010CN101073348B Health-care tea soup with lung-moistening and cough-stopping functions
12/01/2010CN101066126B Health food suitable for middle aged and old women
12/01/2010CN101040700B Edible fungi Chinese herbs flavoring and the method preparing the same
12/01/2010CN101040674B Method for producing food level liquid carbon dioxide product
12/01/2010CN101011100B Ice cream powder
12/01/2010CN100998381B Method for producing high purity nanometer grain dietary fiber
12/01/2010CA2761704A1 Pet food in the form of a coated kibble
11/2010
11/30/2010US7842722 contain cobeadlets comprising vitamin E and carotenoids in the form of Vitamin A, lutein and/or zeaxanthing; further contain Vitamin C, copper and zinc; improving ocular nutrition
11/30/2010US7842678 Compositions comprising oligosaccharides
11/30/2010US7842495 Lactic acid bacteria capable of stimulating mucosal immunity
11/30/2010US7842484 producing high levels of ethanol by fermentation of ground corn using a fungal acid amylase and a glucoamylase ; reduced stack emissions from drying distillation products
11/30/2010US7842384 with curdlan derived from Alcaligenes faecails myxogenes; used as capsule covering film matrix; forr addition to foods, drinks, confectionaries
11/30/2010US7842328 vegetable oil mixture as nutraceuticals, providing natural Vitamin E; taste pleasant; protecting cardiovascular system, promote the vitality of the cells of the central nervous system, with anti-depressive functions, enhance the immune defences and inflammatory reactions, protein synthesis
11/30/2010US7842324 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers
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