| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/20/2011 | US20110014349 Composition and methods of making frozen infant and toddler food |
| 01/20/2011 | US20110014348 Soybean variety a1016117 |
| 01/20/2011 | US20110014345 Use of Alternan as a Thickening Agent and Thickening Agent Compositions Containing Alternan and Another Thickening Agent |
| 01/20/2011 | US20110014343 Process for forming shaped foods from fruit meal |
| 01/20/2011 | US20110014342 Baby food maker |
| 01/20/2011 | US20110014341 Soybean variety a1016502 |
| 01/20/2011 | US20110014337 Methods for Coffee Cherry Products |
| 01/20/2011 | US20110014333 Oil-based coating for baked food products |
| 01/20/2011 | US20110014332 Method for the Microwave Thawing of Food Products |
| 01/20/2011 | US20110014328 Functionally superior whey proteins |
| 01/20/2011 | US20110014324 Product for the storage of freeze-dried lactic acid bacteria mixed with oral rehydration solution |
| 01/20/2011 | US20110014323 Method for the Automatable Production of Raw Sausage |
| 01/20/2011 | US20110014322 Taste and flavor modulation by biotransformation in milk products |
| 01/20/2011 | US20110014319 Utilization of Non-Nutritive Adsorbents to Sequester Mycotoxins During Extraction of Protein or Other Value Added Components From Mycotoxin Contaminated Cereal or Seed Oil Meal |
| 01/20/2011 | US20110014317 Lipolytic enzyme uses thereof in the food industry |
| 01/20/2011 | US20110014279 Bioactive complex compositions and methods of use thereof |
| 01/20/2011 | US20110014278 Compositions Comprising Dehydrated Micro-Organisms, Method for Preparing Same, and Uses Thereof |
| 01/20/2011 | US20110014175 Stimulation of the synthesis of the activity of an isoform of lysl oxidase-like loxl for stimulating the formation of elastic fibres |
| 01/20/2011 | CA2768375A1 Oil-based coating for baked food products |
| 01/20/2011 | CA2768345A1 Humic substances and uses thereof in agro-environment |
| 01/20/2011 | CA2767455A1 Method of processing cereal grain with lactic acid for use in ruminant feed |
| 01/20/2011 | CA2767396A1 Omega-3 fatty acid enriched soups and sauces |
| 01/20/2011 | CA2759493A1 Method for screening for diet providing production of milk having immunoregulatory action |
| 01/19/2011 | EP2275111A1 Enteral nutrient |
| 01/19/2011 | EP2275101A1 Polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes, and its uses |
| 01/19/2011 | EP2274988A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2274987A2 Stabilisers useful in low fat spread production |
| 01/19/2011 | EP2274381A1 Pigment compositions comprising anthocyanic vacuolar inclusions |
| 01/19/2011 | EP2274002A2 Leucine-rich peptide compositions and methods for isolation |
| 01/19/2011 | EP2274000A2 Pharmaceutical or dietetic composition comprising an aqueous extract of nigella sativa |
| 01/19/2011 | EP2273979A2 High-fluidity and non-caking pulverulent crystalline maltitol composition |
| 01/19/2011 | EP2273895A1 Compositions comprising myristic acid, fatty acids comprising a conjugated diene n 5cis, n 7trans or a conjugated triene n 5cis, n 7trans, n 9cis |
| 01/19/2011 | EP2273894A1 Taste modifying product |
| 01/19/2011 | EP2273889A2 Fruit or vegetable and grain snack mixture |
| 01/19/2011 | EP2091345B1 Fruit-containing chocolate or the like |
| 01/19/2011 | EP2081446B1 Improved thickener composition for food products |
| 01/19/2011 | EP1855544B1 Gelation of anionic polysaccarides using protein hydrolysates |
| 01/19/2011 | EP1729587B1 Microwaveable and oven-bakable coated food products |
| 01/19/2011 | EP1696748B8 Process for preparing an edible barrier |
| 01/19/2011 | EP1587913B1 New strains of bifidobacterium having the ability to produce glutamine |
| 01/19/2011 | EP1539647B1 Mineral fortified water with defined redox potential |
| 01/19/2011 | EP1420652B1 Device and method for on-demand dispensing of spoonable or drinkable food products having visually distinct components |
| 01/19/2011 | EP1256375B1 Device and method for continuous high-pressure treatment |
| 01/19/2011 | CN201710204U Washing sink with automatic cleaning and disinfection functions |
| 01/19/2011 | CN201710173U Multi-purpose electric oven |
| 01/19/2011 | CN201709359U High-width large cup pulp jelly sterilization system |
| 01/19/2011 | CN201709351U Bean curd with filling |
| 01/19/2011 | CN201709350U Jellied bean curd discharging system in bean product production |
| 01/19/2011 | CN201709349U Beancurd jelly feeding system |
| 01/19/2011 | CN201709348U Steeping tank device with ventilation mouths |
| 01/19/2011 | CN201709347U Device for making rice dumplings wrapped in leaves and cake |
| 01/19/2011 | CN201709346U No-package food raw material vacuum high temperature sterilization drying device |
| 01/19/2011 | CN201709301U Air-flow roe disinfection equipment |
| 01/19/2011 | CN1849072B Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/19/2011 | CN1810150B Food material |
| 01/19/2011 | CN1663464B Instant seafood with rich nutrient content |
| 01/19/2011 | CN101951930A Oral or enteral composition useful for recovery of physical functions |
| 01/19/2011 | CN101951923A Liquid nucleotides/nucleosides-containing product |
| 01/19/2011 | CN101951922A Preparation for treating intestinal infection comprising oligosaccharides and insoluble cellular material |
| 01/19/2011 | CN101951920A Combination of vitamin D and 25-hydroxyvitamin D 3 |
| 01/19/2011 | CN101951919A Combined use of 25-hydroxy-vitamin D3 and vitamin D3 for improving bone mineral density and for treating osteoporosis |
| 01/19/2011 | CN101951916A Use of 25-hydroxy-vitamin D3 to affect human muscle physiology |
| 01/19/2011 | CN101951795A Method for producing a crunchy food product |
| 01/19/2011 | CN101951794A Use of sphingomyelin and non-digestible carbohydrates for improving intestinal microbiota |
| 01/19/2011 | CN101951793A Processed tomatoes, dry tomatoes and method of producing the same |
| 01/19/2011 | CN101951792A Process for production of granular low-calorie food material, and raw material for production of granular low-calorie food material |
| 01/19/2011 | CN101951791A Method for production of processed product of barley or wheat by high-temperature/high-pressure fluid treatment |
| 01/19/2011 | CN101951790A A palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent |
| 01/19/2011 | CN101951789A Stable nutritional powder |
| 01/19/2011 | CN101951788A Process for producing a spicy mixture and also use of the spicy mixture |
| 01/19/2011 | CN101951787A Laminated baked snack bar |
| 01/19/2011 | CN101951783A Composition comprising protein and disperse fat |
| 01/19/2011 | CN101951782A Culinary capsule |
| 01/19/2011 | CN101951781A Milk-based beverage and method for preventing off-flavors in a milk-based beverage |
| 01/19/2011 | CN101948895A New method for development and utilization of potato residue resource |
| 01/19/2011 | CN101948887A Preparation method and application of recombinant phycocyanobilin |
| 01/19/2011 | CN101948886A Pesticide residue degradation agent, vitamin PP homologue and vitamin B derivative |
| 01/19/2011 | CN101948857A Recombinant lactobacillus casei engineering strain and preparation method thereof |
| 01/19/2011 | CN101948856A Recombinant lactobacillus rhamnosus engineering strain and preparation method thereof |
| 01/19/2011 | CN101948773A Means and methods for preventing and/or treating caries |
| 01/19/2011 | CN101947290A Medicament with yin-nourishing effect |
| 01/19/2011 | CN101947245A Method for extracting effective components of edible and medical fungi in ordinary state |
| 01/19/2011 | CN101947232A Use of cactus pear fruit polysaccharides in preparation of medicaments or health-care products |
| 01/19/2011 | CN101946961A Collagen beverage formula |
| 01/19/2011 | CN101946960A Beverage preventing and curing diabetes and heart cerebrovascular disease |
| 01/19/2011 | CN101946959A Formula and preparation method of composite peanut protein powder |
| 01/19/2011 | CN101946958A Infant peanut protein powder formula and preparation method |
| 01/19/2011 | CN101946957A Peanut albumen powder for preventing diarrhea and preparation method thereof |
| 01/19/2011 | CN101946956A Prescription of peanut protein powder for preventing cold and preparation method thereof |
| 01/19/2011 | CN101946955A Instant solid drink using grain as base materials and preparation method thereof |
| 01/19/2011 | CN101946954A Peptic solid beverage and processing method thereof |
| 01/19/2011 | CN101946953A Solid beverage capable of beautifying face and processing method thereof |
| 01/19/2011 | CN101946952A Radix pseudostellariae beverage and production method |
| 01/19/2011 | CN101946951A Method for preparing microbial symbiotic fermented bread kvass beverage |
| 01/19/2011 | CN101946950A Traditional Chinese medicinal fresh and sweet drink with finish and preparation method thereof |
| 01/19/2011 | CN101946949A Traditional Chinese medicinal moistening sugar-free drink and preparation method thereof |
| 01/19/2011 | CN101946948A Glossy ganoderma sugar-free beverage and production method thereof |
| 01/19/2011 | CN101946947A Ganoderma lucidum kudzuvine root juice |
| 01/19/2011 | CN101946945A L-carnitine water beverage |
| 01/19/2011 | CN101946944A Corn silk water and preparation method thereof |