Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/08/2010CN101904373A Preparation method of seabuckthorn tea
12/08/2010CN101904352A Ginko-balsam pear milk composite beverage and production method
12/08/2010CN101904345A Gluten-free bakery products
12/08/2010CN101617809B Seasoning hot pepper for steaming fish and processing method thereof
12/08/2010CN101416674B Areca chewing gum and preparation method thereof
12/08/2010CN101405142B fluid transmission system and printing method
12/08/2010CN101402665B Process for producing momordica grosvenori glycoside V
12/08/2010CN101390541B Production method of debitterized honey pomelo soybean yoghurt
12/08/2010CN101390537B Coconut juice pawpaw yoghourt and preparation method thereof
12/08/2010CN101353383B Water-soluble yeast beta-dextran and preparation thereof
12/08/2010CN101352214B Jingshan bridge rice nutrient eight-treasure gruel
12/08/2010CN101341990B Health preserving health care duck and preparation method thereof
12/08/2010CN101341897B Resistant starch sesame seed cake
12/08/2010CN101336685B Processing method of instant hot Liangpi
12/08/2010CN101336661B Non-specific complex polysaccharide immunity milk and preparation method thereof
12/08/2010CN101333339B Preparation method for enhancing yield of edible sunset yellow
12/08/2010CN101326931B Yoghourt and method for making the same
12/08/2010CN101322560B Processing technique for roasting rib eye beef and products produced thereby
12/08/2010CN101322532B Wheat germ cake and preparation method thereof
12/08/2010CN101317646B Straight throw type leaven of sauerkraut
12/08/2010CN101288454B Sandwich sweet potato baking technique
12/08/2010CN101273763B Fermigating box
12/08/2010CN101270092B Method for synthesizing neotame
12/08/2010CN101249116B Waxberry polyphenol chromocor extract, and preparations and applications thereof
12/08/2010CN101248884B Technological process for preparing fermentation dehydrated beef using composite leaven
12/08/2010CN101248822B Method for preparing orange peel tea
12/08/2010CN101218974B Novel technique for protecting color and removing fishy smell of sargassum fusiforme with double-step method
12/08/2010CN101194726B Movement nutrition food
12/08/2010CN101190038B Method for producing passiflora edulis vinegar beverage
12/08/2010CN101181077B Method for processing fetus egg
12/08/2010CN101181044B Technique for producing acid bean
12/08/2010CN101181041B Technique for preparing Hongtaiping, huangtaiping chinese small apple dried fruit
12/08/2010CN101167484B Noodles or vermicelli anti-adhering machine and its anti-adhering method
12/08/2010CN101161114B Method of producing soybean peptide-calcium compound
12/08/2010CN101161110B Method for extracting anthocyanin from lunar incense fructification
12/08/2010CN101161089B A coffee soybean product and its technique
12/08/2010CN101156915B Traditional Chinese medicine valid target composition of preventing and treating diabetes as well as preparation and application
12/08/2010CN101156637B A tea for warming, cold-resist, anti-fatigue and warming-up stomach as well as preparing method
12/08/2010CN101147596B Oil protecting agent
12/08/2010CN101133867B Fish balls preparing method
12/08/2010CN101133837B Chickpea nutrition powder and method for preparing the same
12/08/2010CN101133756B Manufacturing method of space kimchi with shelf stability under the severe environment
12/08/2010CN101124995B Refreshing consciousness nutritive beverage and food
12/08/2010CN101124982B Maggot resistant pickle salt
12/08/2010CN101112234B Gas-blocking cover and jar with said gas-blocking cover
12/08/2010CN101099568B Method for preparing hair-blackening food
12/08/2010CN101095545B Method for making ganoderma lucidum honey beverage
12/08/2010CN101095447B Health-care coffee having waste-discharging and youth-keeping function and the preparing method thereof
12/08/2010CN101090640B Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
12/08/2010CN101077201B Processing method for quick-freeze instant product with head shrimp
12/08/2010CN101048075B Instant noodles and method for producing the same
12/08/2010CN101032336B Pearl flavone nutrient health care food and preparation process thereof
12/08/2010CN101018537B Wrinkle reduction agent, lipolysis accelerator, composition for external use on skin, and food or beverage composition
12/08/2010CN101015333B Olive comprehensive utilization method
12/08/2010CN101015304B Swelling pineapple and preparation thereof
12/08/2010CN100998613B Method for producing effective component of glossy ganoderma by using supercritical technology
12/07/2010US7847835 Still camera with audio decoding and coding, a printable audio format, and method
12/07/2010US7847113 Phospholipids including long-chain polyunsaturated fatty acids as constituents, and use of such phospholipids
12/07/2010US7846702 continuously producing xylitol from xylose with high productivity by recycling culture of a concentrated strain in a vacuum microfiltration bioreactor
12/07/2010US7846697 Producing low molecular weight organic aglycon; fermenting microorganism cell, deglycosylating aglycon, recover aglycon/vanillin compound
12/07/2010US7846487 A neutraceutical comprising a dehydrated product of Type II collagen that retains its original natural structure and biological activity, sodium or potassium chloride and water; nonhydrolyzing; storage stability; antiarthritic agents;tablets; capsules; cream; lotion; biodrug; food supplements
12/07/2010US7845509 Lid for a beverage container to hold a decoction beverage
12/07/2010CA2482574C Method for the food-technological preparation of potato juice products
12/07/2010CA2461659C Modified release dosage forms
12/07/2010CA2432998C Microemulsions
12/07/2010CA2395424C Methods of using polyphosphates to decrease erosive potential of acidic beverages
12/07/2010CA2390215C Phaseolamin compositions and methods for using the same
12/07/2010CA2346203C High-beta-conglycinin products and their use
12/07/2010CA2327938C Aspartyl dipeptide ester derivatives and sweeteners
12/07/2010CA2287505C Inhibitors of cellulolytic, xylanolytic and .beta.-glucanolytic enzymes
12/05/2010CA2678614A1 Extraction of broccoli juice for animal feed mixes, food colorants, source ingredient for pharmaceuticals, and food supplements
12/02/2010WO2010138979A1 Apparatus, pods and methods for processing expandable food materials
12/02/2010WO2010138584A1 Beverage product with resveratrol
12/02/2010WO2010138530A1 Honey replacement syrup
12/02/2010WO2010138513A1 Shelf stable monatin sweetened beverage
12/02/2010WO2010138254A1 Improving oil recovery and reducing the oxygen demand of palm oil mill effluent
12/02/2010WO2010138210A1 Methods of saponifying xanthophyll esters and isolating xanthophylls
12/02/2010WO2010138003A1 A supplement comprising blackcurrants or boysenberries
12/02/2010WO2010137932A2 Hypoglycemic dietetic food preparation promoting the absorption of fats, controlling cholesterol levels, and promoting the weight loss process
12/02/2010WO2010137875A2 Composition containing a bean extract for improving blood circulation and increasing vascular health
12/02/2010WO2010137835A2 Apparatus for continuously producing tofu
12/02/2010WO2010137783A1 Food additive composition containing water-soluble flaxseed oil in which foul odor and cyanide (-cn) toxicity are eliminated for manufacturing foods containing omega-3 fatty acid
12/02/2010WO2010137574A1 Heated mixture of soy sauce and sugar, and fatty food
12/02/2010WO2010136891A1 Bacteriocin-producing lactobacillus pentosus and the use thereof in food and pharmaceutical compositions
12/02/2010WO2010136570A1 Green tea extracts of improved bioavailability
12/02/2010WO2010136321A1 Process for preparing a fermented soy-based product
12/02/2010WO2010136320A1 Fermented soy-based food product
12/02/2010WO2010136157A1 Stabilizer for food applications
12/02/2010WO2010135807A1 Derivatives of native lignin from hardwood feedstocks
12/02/2010WO2010135806A1 Derivatives of native lignin from softwood feedstocks
12/02/2010WO2010135805A1 Derivatives of native lignin from annual fibre feedstocks
12/02/2010WO2010135804A1 Derivatives of native lignin
12/02/2010WO2010087604A9 Method for producing natural edible sulfur
12/02/2010US20100305308 Lactoferrin
12/02/2010US20100304499 Method of extracting food component, food inspection method and food inspection kit
12/02/2010US20100304004 Whole sugar
12/02/2010US20100304002 Cat treat
12/02/2010US20100304001 Southern dry rub
12/02/2010US20100304000 Salicornia SPP.-Derived Salt and Its Production Process
12/02/2010US20100303999 Low Fiber Yellow Canola Seeds Comprising High Oleic, Low Linolenic Oil
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