| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/04/2011 | CA2472465C Method to reduce agglomeration of granular foods |
| 01/04/2011 | CA2464160C Canola protein isolate functionality ii |
| 01/04/2011 | CA2455933C Soluble roasted chicory having high inulin content |
| 01/04/2011 | CA2450943C Tooth whitening chewing gum |
| 01/04/2011 | CA2428986C Soybean processing |
| 01/04/2011 | CA2416803C Method for preparing a fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry |
| 01/04/2011 | CA2405628C On-demamd neutralization of acid-preserved food |
| 01/04/2011 | CA2400959C Composition for the prevention and/or treatment of vascular diseases, comprising propionyl l-carnitine and coenzyme q10 |
| 01/04/2011 | CA2396554C Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/04/2011 | CA2387822C Fibers from plant seeds and use |
| 01/04/2011 | CA2353379C Lipolytic enzyme variants |
| 01/04/2011 | CA2352005C Extracts, compounds & pharmaceutical compositions having anti-diabetic activity and their use |
| 01/04/2011 | CA2344934C Process for preparing parfried potatoes |
| 01/04/2011 | CA2335645C Use of interferon alpha 5 in the treatment of viral liver diseases |
| 01/04/2011 | CA2324922C Stable foams in a high acid environment |
| 01/04/2011 | CA2217191C Pharmaceutical composition containing pectin and a phospholipid, used as an antidiarrheal and antiulcer agent |
| 01/04/2011 | CA2198376C Hydroxycitric acid concentrate and method of making |
| 12/30/2010 | US20100331349 Use of gamma-aminobutyric acid to mask or reduce an unpleasant flavour impression and preparations containing gamma-aminobutyric |
| 12/30/2010 | US20100330369 Pregelatinized starches as carrier materials for liquid components |
| 12/30/2010 | US20100330256 Calcium Fortification of Bread Dough |
| 12/30/2010 | US20100330255 Method of preparing a shelf stable meat product |
| 12/30/2010 | US20100330254 Method for enriching rice and product obtained thereby |
| 12/30/2010 | US20100330253 Barely with reduced SSII activity and starch and starch containing products with a reduced amylopectin content |
| 12/30/2010 | US20100330252 Semi-finished product of edible mushrooms, method of its production and use |
| 12/30/2010 | US20100330246 Protein sweetener |
| 12/30/2010 | US20100330245 Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 12/30/2010 | US20100330244 Food or drink with improved sweetener taste |
| 12/30/2010 | US20100330242 Method of preparing baked egg |
| 12/30/2010 | US20100330239 Method to stabilize liquid betalains |
| 12/30/2010 | US20100330228 Soup or sauce composition |
| 12/30/2010 | US20100330197 Oral or enteral composition useful for recovery of physical functions |
| 12/30/2010 | US20100330191 Diaminooxidase-containing pharmaceutical compositions |
| 12/30/2010 | US20100330170 Flavored Vegetarian Cellulose Capsule and Methods for Producing said Capsule |
| 12/30/2010 | US20100330137 High bioavailability formulation of mangosteen and manufacturing process thereof |
| 12/30/2010 | US20100330040 Composition with synbiotics |
| 12/30/2010 | US20100330039 Schizochytrium Fatty Acid Synthase (FAS) and Products and Methods Related Thereto |
| 12/30/2010 | US20100326281 Easy-open can end, method for manufacturing can end, and beverage product filled in can container using the same |
| 12/30/2010 | DE102009024410A1 Verfahren zur Gewinnung sekundärer Pflanzeninhaltsstoffe A method for obtaining secondary plant compounds |
| 12/30/2010 | DE102009003039A1 Deep-cooled or cooled pasta dish useful in a packaging unit, comprises a piece of pasta, and a fatty cream sauce, where a piece-suitable quantity of the fatty cream sauce transportably adheres on one side of the piece of pasta |
| 12/29/2010 | WO2010151816A1 Water-soluble dietary fatty acids |
| 12/29/2010 | WO2010151637A1 A method of promoting gastrointestinal health using a combination of a probiotic microorganism and chocolate |
| 12/29/2010 | WO2010151202A1 Kitchen appliance, especially a food printer |
| 12/29/2010 | WO2010151129A1 Novel alcoholic aerated product |
| 12/29/2010 | WO2010151042A2 Use of schizandra chinensis baillon and chaenomeles sinensis extracts for alleviating muscle fatigue and muscle pain or for enhancing exercise capability |
| 12/29/2010 | WO2010150930A1 Fast dissolving film for oral administration which prevents unpleasant taste effectively |
| 12/29/2010 | WO2010150918A1 Composition for low-salt food or beverage |
| 12/29/2010 | WO2010150901A1 Mutant for increasing oleic acid content of soybean oil and fat, and responsible gene therefor |
| 12/29/2010 | WO2010150867A1 Fermentation product of a cereal-derived material and immunomodulator |
| 12/29/2010 | WO2010150213A1 Protein |
| 12/29/2010 | WO2010150161A1 Flavouring ingredient |
| 12/29/2010 | WO2010150088A2 Method and plant for purifying a carbohydrate rich liquid |
| 12/29/2010 | WO2010150051A1 Composition for cosmetic, pharmaceutical or dietary applications |
| 12/29/2010 | WO2010149815A1 Olive-oil-based functional oils |
| 12/29/2010 | WO2010149778A1 Fish protein hydrolysate for the use thereof in inhibiting weight gain and/or weight loss |
| 12/29/2010 | WO2010149759A1 Microparticles comprising a fat soluble fraction comprising dha and their production |
| 12/29/2010 | WO2010149754A1 Compounds |
| 12/29/2010 | WO2010149662A1 Composition comprising omega-7 and/or omega-4 fatty acids |
| 12/29/2010 | WO2010149596A1 Compositions for treating degenerative joint diseases |
| 12/29/2010 | WO2010129153A3 Random enzymatically modified pectin for use in fermented milk products |
| 12/29/2010 | WO2010122531A3 Method of producing a lipolytic enzyme |
| 12/29/2010 | WO2010118866A8 Trehalulose-containing composition, its preparation and use |
| 12/29/2010 | WO2010090441A3 Pharmaceutical composition for the prevention and treatment of irritable bowel syndrome |
| 12/29/2010 | EP2267445A1 Methods of detecting small intestinal bacterial overgrowth (SIBO) in a human subject |
| 12/29/2010 | EP2267169A1 Method and plant for purifying a carbohydrate-rich liquid |
| 12/29/2010 | EP2267112A1 Means and methods for preventing and/or treating caries |
| 12/29/2010 | EP2267084A1 Carotenoids color emulsion preparation |
| 12/29/2010 | EP2267002A2 Antimicrobial polypeptides |
| 12/29/2010 | EP2267001A2 Antimicrobial polypeptides |
| 12/29/2010 | EP2267000A2 Antimicrobial polypeptides |
| 12/29/2010 | EP2266551A1 Compositions and kits comprising a defined boron compound and methods of their preparation |
| 12/29/2010 | EP2266545A1 Microencapsulation of essential oils with an enteric matrix |
| 12/29/2010 | EP2266525A1 High quality lipids and methods for producing by enzymatic liberation from biomass |
| 12/29/2010 | EP2266422A1 Synergism of GOS and polyfructose |
| 12/29/2010 | EP2266421A1 Use of certain isopropylmethylcyclohexenthiols as odorous and/or aroma substances |
| 12/29/2010 | EP2266419A1 Direct dissolution of carotenoids in edible oils and fats |
| 12/29/2010 | EP2266414A2 Improved infant formula, proteinhydrolysate for use in same and method for making said hydrolysates |
| 12/29/2010 | EP2266413A1 Edible dispersions comprising oil and structuring agent |
| 12/29/2010 | EP2266406A1 Aerated baked products |
| 12/29/2010 | EP2266405A2 Fungal lipolytic enzymes |
| 12/29/2010 | EP2266404A1 Baked products |
| 12/29/2010 | EP2265135A2 Synbiotic mixture |
| 12/29/2010 | EP2265134A1 Stable natural color process, products and use thereof |
| 12/29/2010 | EP2265133A1 Use of benzoxazinoids-containing cereal grain products for health-improving purposes |
| 12/29/2010 | EP2265131A1 Application of a feed additive mixture for improving meat quality of pigs and poultry |
| 12/29/2010 | EP2265128A2 Gum confections |
| 12/29/2010 | EP2265127A2 (arabino)xylan oligosaccharide preparation |
| 12/29/2010 | EP2094107B1 Mycotoxin-reducing composition |
| 12/29/2010 | EP1772058B1 Acidic milk drink |
| 12/29/2010 | EP1689415B1 Improving iron uptake |
| 12/29/2010 | EP1362119B1 Glucosamine and method of making glucosamine from microbial biomass |
| 12/29/2010 | EP1315424B1 Oil/fat composition |
| 12/29/2010 | CN201683767U Fruit and vegetable cleaner and outer barrel for fruit and vegetable cleaner |
| 12/29/2010 | CN201683010U Soft capsule for sweet almond oil |
| 12/29/2010 | CN201683002U Tomato sauce beater |
| 12/29/2010 | CN201682993U Salted egg packing machine |
| 12/29/2010 | CN201682992U Egg screen washing mechanism of salted egg filming and packaging machine |
| 12/29/2010 | CN201682991U Heating mechanism of boiling tank of salted egg coating packer |
| 12/29/2010 | CN201682990U Coating liquid delivery mechanism of salted egg coating and packaging machine |
| 12/29/2010 | CN201682989U Preheater provided with steam adjusting automatic control system |
| 12/29/2010 | CN201682988U Sanitary pickle jar |