Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/02/2010US20100303995 Natural nutritional supplementary food of abelmoschus manihot (linn.) medius
12/02/2010US20100303990 High Protein and High Fiber Algal Food Materials
12/02/2010US20100303989 Microalgal Flour
12/02/2010US20100303988 Thiols as flavoring ingredient
12/02/2010US20100303986 Fryer and procedure for cooking in a small volume of oil
12/02/2010US20100303985 Electric oven and procedure for cooking a food product in a very low level of fat substance
12/02/2010US20100303983 Beverage brewing system and method
12/02/2010US20100303978 Vitamin retention of pet food
12/02/2010US20100303977 Composition for protecting meat or fish
12/02/2010US20100303975 Honey Replacement Syrup
12/02/2010US20100303974 Method of preparing an extract from multiple botanic herbs by an ultrasonic way under a low temperature
12/02/2010US20100303973 Device to efficiently cook food
12/02/2010US20100303972 Method and System for Food Preparation
12/02/2010US20100303970 Cat treat
12/02/2010US20100303963 Process For Preparing Chewable Honey Without Loss Of Its Nutritional Values And Honey Chew Bar Obtained Through Such Process
12/02/2010US20100303962 Process for preparing bakeable probiotic food
12/02/2010US20100303961 Methods of Inducing Satiety
12/02/2010US20100303960 Yeast extract and method of producng the same
12/02/2010US20100303957 Edible Oil and Processes for Its Production from Microalgae
12/02/2010US20100303953 Slowly fermentable soluble dietary fiber
12/02/2010US20100303952 Method for artificial breeding of farmed sturgeon
12/02/2010US20100303913 Method for Nanoencapsulation
12/02/2010US20100303784 Preparation for the prevention and/or treatment of vascular disorders
12/02/2010US20100303778 Composition for human and/or animal nutrition, uses thereof and yeasts
12/02/2010US20100303740 Process for producing (3s)-i-menthyl 3-hydroxybutyrate and sensate composition
12/02/2010DE202010014053U1 Fleischprodukt Meat product
12/02/2010CA2763128A1 Shelf stable monatin sweetened beverage
12/01/2010EP2255823A1 Intestinal immune system stimulator
12/01/2010EP2255818A1 Oral or enteral composition useful for recovery of physical functions
12/01/2010EP2255815A2 Nutritional Composition
12/01/2010EP2255814A1 Agent for increasing the quantity of hyaluronic acid
12/01/2010EP2255679A1 Yeast extract including disodium inosinate salt and disodium guanylate salt and producing method thereof
12/01/2010EP2255678A2 Method and apparatus for forming gas bubbles in a liquid product.
12/01/2010EP2255677A2 Suclarose Formulation and Production Process Thereof
12/01/2010EP2255676A1 Flavored coating for foodstuff
12/01/2010EP2255674A1 Soybean protein material for patients with renal disease and foods made from the same
12/01/2010EP2255669A1 Texturizing compositions for use in fat blends in food
12/01/2010EP2255668A2 Production and Use of a Polar Lipid-Rich Fraction Containing Omega-3 and/or Omega-6 Highly Unsaturated Fatty Acids from Microbes, Genetically Modified Plant Seeds and Marine Organisms
12/01/2010EP2255667A1 Pasteurisation process for microbial cells and microbial oil
12/01/2010EP2255666A1 Pasteurisation process for microbial cells and microbial oil
12/01/2010EP2255664A2 Adding an additive to a meat product
12/01/2010EP2254428A2 The use of soluble tomato solids for reducing the salt content of food products
12/01/2010EP2254427A1 System for aroma release
12/01/2010EP2254426A1 Foaming agents comprising hydrophobin
12/01/2010EP2173183B1 Improvement of growth of bifidobacteria in fermented milk products
12/01/2010EP1455594B1 A food product containing gel capsules or tablets
12/01/2010CN201657753U Sandwich crab chop
12/01/2010CN201657752U Beef processing seasoning environment-protective exhaust device
12/01/2010CN201657751U Tasty device for beef processing
12/01/2010CN201657750U Enzyme food structure
12/01/2010CN201657749U Resveratrol microcapsule
12/01/2010CN201657748U Isoflavone microcapsule
12/01/2010CN201657747U Edible curcumin microcapsule
12/01/2010CN201657746U Pot cover-shaped dough drop noodle
12/01/2010CN201657745U Novel continuous steamed bread-steaming machine
12/01/2010CN201657744U Gluten shaping rotary apparatus
12/01/2010CN201657743U Descaling device of steam cabinet water tank
12/01/2010CN1911094B Vegetables pickled with mush-room and whole soybean product
12/01/2010CN1911092B Vegetables pickled with tomato and whole soybean product
12/01/2010CN1870983B Compositions and foods for improving lipid metabolism
12/01/2010CN1870909B Reduced oil emulsion with viscosity-building emulsifier
12/01/2010CN1806644B Fat or oil containing unsaturated fatty acid
12/01/2010CN1787750B Hot liquid fiber product
12/01/2010CN1762238B Process for preparing green food with olive
12/01/2010CN1736256B Full cream soybean prepared pickles
12/01/2010CN101903527A Process for degrading zearalenone in a feed product employing laccase
12/01/2010CN101903398A Edible product having an immunostimulating effect
12/01/2010CN101903363A 2-methylthioethyl-substituted heterocycles as feed additives
12/01/2010CN101903033A Use of a ginkgo biloba leaf extract
12/01/2010CN101902928A A shelf-stable food composition and a process for the preparation thereof
12/01/2010CN101902927A Liquid edible composition comprising isoflavones
12/01/2010CN101902926A Umami active fraction and method to prepare the same
12/01/2010CN101902925A Tomato product and process to prepare the same
12/01/2010CN101902924A Cutinase for detoxification of feed products
12/01/2010CN101902922A Microcapsules comprising a fat-soluble active substance
12/01/2010CN101902920A Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
12/01/2010CN101902918A Methods of maintaining or increasing growth or cognitive development
12/01/2010CN101902373A Cooking computer communication system and method
12/01/2010CN101899444A Full-length polynucleotide sequence for coding chicken II-type collagen and application thereof
12/01/2010CN101899359A Papaya seed oil and preparation method thereof
12/01/2010CN101899165A Edible film prepared by tape casting
12/01/2010CN101897985A Portable sterilizer
12/01/2010CN101897984A Portable sterilizer assembly
12/01/2010CN101897947A Nutritional compositions for controlling blood glucose level
12/01/2010CN101897915A Chinese medicinal composition with function of facilitating digestion and preparation method thereof
12/01/2010CN101897914A Drug composition with effect of reducing blood glucose level and preparation method thereof
12/01/2010CN101897912A Bamboo shoot sterol soft capsules and application thereof
12/01/2010CN101897865A Medicinal composition with function of removing acne and preparation method thereof
12/01/2010CN101897864A Medicinal composition with effect of facilitating lead excretion and preparation method thereof
12/01/2010CN101897828A Pharmaceutical composition with chloasma-dispelling function and preparation method thereof
12/01/2010CN101897799A Drug composition with effect of improving sleep and preparation method thereof
12/01/2010CN101897785A Pharmaceutical composition with acne-dispelling function and preparation method thereof
12/01/2010CN101897776A New application of Chinese flowing crabapple extractive and phlorizin
12/01/2010CN101897771A Medicine composition for preventing or treating neurasthenia
12/01/2010CN101897729A Probiotic composition and preparation thereof
12/01/2010CN101897691A Application of isothiocyanate compounds in promoting hair growth
12/01/2010CN101897458A Seacucumber-blueberry instant particles and processing method thereof
12/01/2010CN101897457A Boletus beverage and preparation method thereof
12/01/2010CN101897456A Process for extracting organic ecological water
12/01/2010CN101897455A Process for preparing nutritional health-care beverage vinegar egg fluid
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