Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/15/2010CN101341943B Corn high-strength flour, corn slimming noodle and preparing method
12/15/2010CN101341917B Method of preparing edible burdock preserved fruit and edible burdock tea
12/15/2010CN101297864B Preparation of Xia sang ju formulation
12/15/2010CN101297708B Method for preparing high-purity edible fish oil from coarse fish oil
12/15/2010CN101283762B Processing technique of yellow wine jujube
12/15/2010CN101253908B Momordica grosvenori three flowers health care sweet tea and method of preparing the same
12/15/2010CN101238898B Production line of salted duck eggs boiling-coating film
12/15/2010CN101233885B Health tea
12/15/2010CN101214030B Raw juice loquat leaf extract and preparation thereof
12/15/2010CN101209097B Method for preparing apple crisp slices by negative constant pressure
12/15/2010CN101185526B Method for preparing black rice beverage
12/15/2010CN101185515B Method for preparing soy sauce stewed poultry meat product
12/15/2010CN101181082B Method for processing flavourings instant sea cucumber
12/15/2010CN101171941B Painting product with butter and vegetable oil as base and preparation method thereof
12/15/2010CN101167496B Milk containing placenta polypeptide extraction and preparation method thereof
12/15/2010CN101156694B Instant bouquet saline taste Liancheng white duck processing method
12/15/2010CN101138415B Green bean juice, green bean tea beverage and method of manufacturing the same
12/15/2010CN101120763B A processing technology for canistel powder
12/15/2010CN101107988B Lobster extract and method of manufacturing the same
12/15/2010CN101077174B Tea soup with indigestion and stomach nourishing health function
12/15/2010CN101061822B Method of producing low-suger preserved chayote
12/15/2010CN101057659B Preparation method for black fungus blood fat-reducing products
12/15/2010CN101049166B Beverage of mulberry
12/15/2010CN101040693B Method for preparing greengage concentrated juice
12/15/2010CN101040643B Method for preparing bamboo leaf green tea effervescent tablets
12/15/2010CN101011130B Persimmon sheet and method for producing the same
12/15/2010CN101006999B Therapeutic uses and compositions of isoflavones
12/15/2010CN101006798B Waffles
12/15/2010CN100998424B Method for cooking fish with distillers' grains
12/14/2010US7851458 Cartilage enhancing food supplements and methods of preparing the same
12/14/2010US7851450 Gangliosides with a modified acyl function
12/14/2010US7851210 Apparatus for recycling of protein waste and fuel production
12/14/2010US7851176 Lipolytic enzyme variants
12/14/2010US7851147 Using beta -casein genic profile of bovines to determine saturated fatty acids and unsaturated fatty acids in milk
12/14/2010US7851010 Process of making a product containing at least partially denatured milk protein
12/14/2010US7851008 long shelf life; mayonnaise
12/14/2010US7851006 include an active substance such as a sweetener, and a taste potentiator which may increase the perception of the active substance upon consumption; reducing the cost of production and the calorie content of the beverage product, but avoids adverse effects on flavor
12/14/2010US7851005 include an active substance such as a sweetener, and a taste potentiator which may increase the perception of the active substance upon consumption; reducing the cost of production and the calorie content of the beverage product, but avoids adverse effects on flavor
12/14/2010US7851004 Taste-improving composition and application of the same
12/14/2010US7851000 control the release profile of taste potentiators; allows the quantity of natural or artificial sweetener in an orally delivered product to be reduced without affecting flavor
12/14/2010US7850991 Calcium formate for use as a dietary supplement
12/14/2010US7849788 System for microorganism control
12/14/2010CA2417484C Elongase genes and uses thereof
12/14/2010CA2414941C Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same
12/14/2010CA2407148C A grilled meat flavoring composition and method of preparation
12/14/2010CA2400737C Nutritional formulation containing prebiotic substances
12/14/2010CA2387508C A method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan
12/14/2010CA2347485C Apparatus for concentrating maple sap
12/14/2010CA2219829C Process for the manufacture of beverage (saffron liqueur)
12/09/2010WO2010141889A1 Use of methylsulfonylmethane as a taste masking agent
12/09/2010WO2010141821A1 Encapsulated omega-3 fatty acids for baked goods production
12/09/2010WO2010141053A1 Improved desolventizer toaster with vapor recycle
12/09/2010WO2010140963A2 An oat cereal product and method for making the same
12/09/2010WO2010140905A1 Calcium fortified processed cheese without emulsifying salts, and process for preparing same
12/09/2010WO2010140877A1 Liquid enteral nutritional composition with a low monovalent metal ion content
12/09/2010WO2010140855A2 Pharmaceutical composition or functional food composition for the treatment, prevention or alleviation of cardiac hypertrophy comprising raspberry extract
12/09/2010WO2010140832A2 Pharmaceutical composition containing herbal extracts for preventing or treating nephritis
12/09/2010WO2010140727A1 The composition for the treatment of cancers and inhibition of metastasis containing extracts and fractions of the mangolia obovata
12/09/2010WO2010140708A1 Enzyme preparation for reforming processed meat products and manufacturing method for processed meat products
12/09/2010WO2010140563A1 Process for production of barley flour
12/09/2010WO2010140550A1 Pigment-transfer sheet for foods
12/09/2010WO2010140531A1 Pharmaceutical composition, food or beverage, and methods for these products
12/09/2010WO2010140435A1 Β-galactosidase derived from bacillus circulans
12/09/2010WO2010140182A1 Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof
12/09/2010WO2010140034A2 Food products comprising zeolites
12/09/2010WO2010139824A1 Method for the stabilisation of spheres formed by a liquid containing alcohol
12/09/2010WO2010139754A1 Liquid beverage whitener and method of preparing same
12/09/2010WO2010139727A1 Process for the manufacture of oxidized starch, oxidized starch and its use
12/09/2010WO2010139703A2 Nutritional composition for supporting brain development and function of toddlers
12/09/2010WO2010139702A2 Nutritional composition for supporting brain development and function of children
12/09/2010WO2010139701A2 Nutritional Composition for Supporting Brain Development and Function of Toddlers
12/09/2010WO2010139660A2 Ginger compositions
12/09/2010WO2010139646A1 Starchy foods containing anti-sticking pectin and/or high acyl gellan gum
12/09/2010WO2010139531A1 Breakfast cereals containing probiotic micro organisms
12/09/2010WO2010139292A1 Emulsion or gel as a supplement in food based on ground raw ingredients such as sausage meat or ground meat
12/09/2010WO2010139291A1 Emulsion or gel for the production of food containing omega-3 fatty acid
12/09/2010WO2010139181A1 Method for preparing soybean milk using metal grinding disc and metal grinding disc of soybean grinding machine specially used for said method
12/09/2010WO2010139048A1 Human milk peptides
12/09/2010WO2010102402A3 Compositions and methods for management of peripheral arterial disease
12/09/2010WO2010077052A4 Method for producing black ginseng from ginseng
12/09/2010US20100311845 Glycosidase enzymes
12/09/2010US20100311833 Physiological coolants based on lactoyl esters of menthyl lactate
12/09/2010US20100311828 Extracts of sclerocarya birrea
12/09/2010US20100311786 Mono- or bicyclic carboxylic acids as off-note blockers
12/09/2010US20100311676 Compositions containing sesamin-class compound(s) and quercetin glycoside(s)
12/09/2010US20100311675 Novel method for preparing purified extracts of harpagophytum procumbens
12/09/2010US20100310754 Alternatives to french fries
12/09/2010US20100310753 Nucleotide sequences and corresponding polypeptides conferring modulated plant growth rate and biomass in plants
12/09/2010US20100310751 Natural sweetener composition
12/09/2010US20100310750 Edible compositions
12/09/2010US20100310749 Moisture-retaining baked goods
12/09/2010US20100310747 Gluten-Free Bakery Products
12/09/2010US20100310746 Aqueous foams, food products and a method of producing same
12/09/2010US20100310745 Flavoring compositions for savory applications
12/09/2010US20100310744 Method for producing soy sauce powder
12/09/2010US20100310740 Composition for ketogenic diet and preparation method thereof
12/09/2010US20100310739 Infused Roasted Seeds And Methods Of Making Thereof
12/09/2010US20100310738 Method of processing meat
12/09/2010US20100310737 Processed tomatoes, dry tomatoes and method of producing the same
12/09/2010US20100310734 Method and device for producing formed food products and food product
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