| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/12/2011 | CN201700353U Veggie burger |
| 01/12/2011 | CN201700352U Automatic steamed-rice production line |
| 01/12/2011 | CN201700351U Device used for solid honey decrystallization |
| 01/12/2011 | CN1907091B Process for removing bitter taste of momordica grosvenori extract |
| 01/12/2011 | CN1894273B Peptide inhibiting angiotensin converting enzyme |
| 01/12/2011 | CN1893937B Use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity |
| 01/12/2011 | CN1771838B Liquid flavoring |
| 01/12/2011 | CN1738595B Composition comprising a prebiotic for decreasing inflammatory process and abnormal activation of non-specific immune parameters |
| 01/12/2011 | CN1623432B Oil-in-water type emulsion food |
| 01/12/2011 | CN101945985A Organic compounds |
| 01/12/2011 | CN101945895A Pregelatinized starches as carrier materials for liquid components |
| 01/12/2011 | CN101945669A Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production |
| 01/12/2011 | CN101945656A Novel use of 3,3'-diindolylmethane |
| 01/12/2011 | CN101945645A Deodorizing composition under weak acidity |
| 01/12/2011 | CN101945589A Use of non-digestible carbohydrates for improving intestinal microbiota |
| 01/12/2011 | CN101945588A A process for the preparation of a hydrolysate |
| 01/12/2011 | CN101945587A Low-protein food and manufacturing method for same |
| 01/12/2011 | CN101945586A Method for deodorizing collagen peptide and food, beverage, or composition using the same |
| 01/12/2011 | CN101942428A Polypeptides of botryosphaeria rhodina |
| 01/12/2011 | CN101942396A Aspergillus oryzae HG76 and application thereof |
| 01/12/2011 | CN101942361A Jujube flavor base, and preparation method and application thereof |
| 01/12/2011 | CN101942030A Enzyme-resistant starch and process for its production |
| 01/12/2011 | CN101941897A Method for catalyzing and dehydrating 4-hydroxy-3-hexanone |
| 01/12/2011 | CN101940785A Hydrogen sulfide-producing enzyme preparation and use thereof |
| 01/12/2011 | CN101940768A Sheep placenta |
| 01/12/2011 | CN101940741A Lactation-promoting reagent and medicated diet prepared from same |
| 01/12/2011 | CN101940637A Method for processing powder for treating hyperlipidemia |
| 01/12/2011 | CN101940608A Compound red yeast capsule |
| 01/12/2011 | CN101940604A Antilipemic and antioxidant activities of different extracts of hemiptelea and application in medicine |
| 01/12/2011 | CN101940583A Antidepressant application of composition of paeoniflorin and albiflorin and preparation method thereof |
| 01/12/2011 | CN101940350A Ginseng fruit granules with functions of sedating and soothing nerves and preparation technology thereof |
| 01/12/2011 | CN101940349A Corn stigma mineral water and preparation method thereof |
| 01/12/2011 | CN101940348A Agilawood health-care beverage and production process thereof |
| 01/12/2011 | CN101940347A Loquat pulp color fixative and methods for preparing and storing loquat pulp at normal temperature |
| 01/12/2011 | CN101940346A Method for processing Chinese wolfberry health-care beverage |
| 01/12/2011 | CN101940344A Processing method of instant hot and sour laver |
| 01/12/2011 | CN101940343A Delicious scallops and simulation technique thereof |
| 01/12/2011 | CN101940342A Method for making fermented surimi by utilizing lactic acid bacteria starter |
| 01/12/2011 | CN101940341A Eggroll skin instant noodle and processing method thereof |
| 01/12/2011 | CN101940340A Method for processing dog meat in soft-shelled turtle soup |
| 01/12/2011 | CN101940339A Wood sorrel health care meat product |
| 01/12/2011 | CN101940338A Common cephalanoplos herb health-care meat product |
| 01/12/2011 | CN101940337A Humulus scandens health care meat product |
| 01/12/2011 | CN101940336A Couchgrass root health-care meat product |
| 01/12/2011 | CN101940335A Method for processing meat paste by using modified starch |
| 01/12/2011 | CN101940334A Processing process for low-salt air-dried geese marinated in rice wine |
| 01/12/2011 | CN101940333A Meat product adhesive and preparation method thereof |
| 01/12/2011 | CN101940332A Production method of characteristic fermented poultry meat products |
| 01/12/2011 | CN101940331A Processing method of pigskin puffed foods |
| 01/12/2011 | CN101940330A Production method of fatty livers |
| 01/12/2011 | CN101940329A Production process for recombined livestock and poultry meat product |
| 01/12/2011 | CN101940328A Proportion and making technology of barbecued pork |
| 01/12/2011 | CN101940327A Preparation method of fat substitute using corn peel dietary fiber as matrix |
| 01/12/2011 | CN101940326A Effervescent tablets and preparation method thereof |
| 01/12/2011 | CN101940325A Sports beverage containing gamma-aminobutyric acid |
| 01/12/2011 | CN101940324A Fruit juice sandwich bead and preparation method thereof |
| 01/12/2011 | CN101940323A Compound embedded sandwich bead and preparation method thereof |
| 01/12/2011 | CN101940322A Color crystalline bead and preparation method thereof |
| 01/12/2011 | CN101940321A Method for preparing nanoliposomes of medium chain fatty acids (MCFAs) by dynamic high-pressure microfluidization (DHPM)-freezing and thawing method |
| 01/12/2011 | CN101940320A Preparation of medium chain fatty acid nanoliposome by using film dispersion-dynamic high-pressure microjet |
| 01/12/2011 | CN101940319A Novel health care product with effects of reducing weight, lowering blood fat, expelling toxin and beautifying |
| 01/12/2011 | CN101940318A Soft capsule with functions of relieving cough, anti-inflammation and reducing blood lipid and preparation method thereof |
| 01/12/2011 | CN101940317A Health food for improving immunity of human bodies and preparation method thereof |
| 01/12/2011 | CN101940316A Canned porridge and production method thereof |
| 01/12/2011 | CN101940315A Hippocampus soft capsule and preparation method thereof |
| 01/12/2011 | CN101940314A Polyphenol health care capsule and preparation method thereof |
| 01/12/2011 | CN101940313A Health food capable of enhancing immunity of human body and preparation method thereof |
| 01/12/2011 | CN101940312A Yang and kidney-tonifying porridge |
| 01/12/2011 | CN101940311A Congee for diabetics |
| 01/12/2011 | CN101940310A Stomachic congee |
| 01/12/2011 | CN101940309A Porridge for improving eyesight |
| 01/12/2011 | CN101940308A Beautifying congee |
| 01/12/2011 | CN101940307A Dietary porridge for replenishing vitality of body and preparation method thereof |
| 01/12/2011 | CN101940306A Method for producing jerusalem artichoke whole powder |
| 01/12/2011 | CN101940305A Nutritious fast food potted soup |
| 01/12/2011 | CN101940304A Red date polysaccharide buccal tablet and preparation method thereof |
| 01/12/2011 | CN101940303A Glossy ganoderma formula capable of supplementing qi, maintaining beauty, nourishing body and protecting health |
| 01/12/2011 | CN101940302A Process for producing unibract fritillary bulb powder |
| 01/12/2011 | CN101940301A Novel nutritional healthy body-building puffed food for food therapy |
| 01/12/2011 | CN101940300A Novel powdery paste product for dietary nutritional health |
| 01/12/2011 | CN101940299A Novel nutritional health jujube-contained product |
| 01/12/2011 | CN101940298A Method for preparing stomach-strengthening and food therapy healthy nutritious products |
| 01/12/2011 | CN101940297A Food-therapy nutrient product capable of strengthening body, stimulating appetite and nourishing stomach |
| 01/12/2011 | CN101940296A Health care soup for old patients with deficiency of kidneys |
| 01/12/2011 | CN101940295A Functional food suitable for people with sexual hypofunction and prostatic hyperplasia |
| 01/12/2011 | CN101940294A Functional food suitable for prostate hyperplasia people |
| 01/12/2011 | CN101940293A Production technology of black garlic foods |
| 01/12/2011 | CN101940292A Health-care food for assisting in improving memory function and preparation method thereof |
| 01/12/2011 | CN101940291A Nitrite scavenger as well as preparation method and application thereof |
| 01/12/2011 | CN101940290A Fairy shrimp roe paste food and preparation method thereof |
| 01/12/2011 | CN101940289A Method for separating discolored chili extract from chili pigment in crude products of chili extract |
| 01/12/2011 | CN101940288A Clear soup hotpot seasoning and preparation method thereof |
| 01/12/2011 | CN101940287A Method for preparing yibin bean sprouts by quick fermentation |
| 01/12/2011 | CN101940286A Method for producing yellow pickled capsicums |
| 01/12/2011 | CN101940285A Leisure food prepared from potato flour and production process thereof |
| 01/12/2011 | CN101940284A Potato extract and application thereof |
| 01/12/2011 | CN101940283A Konjak dumpling wrapper |
| 01/12/2011 | CN101940282A Boiled dumpling with shredded sea foods and making method thereof |
| 01/12/2011 | CN101940281A Fengguo rice tofu series foods and processing method thereof |
| 01/12/2011 | CN101940280A Noodles with addition of ganoderma lucidum spore powder |