| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/06/2011 | US20110003040 Culinary capsule |
| 01/06/2011 | US20110003037 Food Product Containing Table Salt Formulation |
| 01/06/2011 | US20110003034 Food products comprising sesame paste |
| 01/06/2011 | US20110003033 Method for the production of pink colored cabbage |
| 01/06/2011 | US20110003029 Coated comestibles and processes for their preparation |
| 01/06/2011 | US20110003009 Process for obtaining a rabbit skin comprising biological active substances |
| 01/06/2011 | US20110002986 Stable Shellac Enteric Coating Formulation for Nutraceutical and Pharmaceutical Dosage Forms |
| 01/06/2011 | US20110002984 Formulations comprising exine shells |
| 01/06/2011 | US20110002911 Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| 01/06/2011 | US20110002905 Compositions of fat-soluble active ingredients containing protein-polysaccharide conjugates |
| 01/06/2011 | US20110002901 Bacterial strain having anti-allergic activity, and beverage, food and anti-allergic agent comprising cell of the bacterial strain |
| 01/06/2011 | US20110002889 Cultures with Improved Phage Resistance |
| 01/06/2011 | US20110000268 coated fertilizer |
| 01/06/2011 | CA2767082A1 A particulate flavour delivery system, a method of making it and use thereof |
| 01/06/2011 | CA2767038A1 Light glaze for popcorn |
| 01/06/2011 | CA2766704A1 Enhanced phytase variants |
| 01/06/2011 | CA2766072A1 Nut butter and related products enriched with omega-3 |
| 01/06/2011 | CA2761672A1 Instant thickener comprising probiotics for hot or cold foods and beverages to be administered to dysphagic patients |
| 01/06/2011 | CA2760990A1 Omega-3 fatty acid enriched baked foods and bar compositions |
| 01/05/2011 | EP2270191A1 Preparation of microbial oil containing polyunsaturated fatty acids |
| 01/05/2011 | EP2270134A1 Oxidative stress resistant Bifidobacteria |
| 01/05/2011 | EP2269649A2 Compositions containing a capillary active system with application-related differentiability, and the use thereof |
| 01/05/2011 | EP2269607A1 Trigonelline as a muscle stimulant |
| 01/05/2011 | EP2269473A1 Reduced-sodium moromi soy sauce |
| 01/05/2011 | EP2269470A1 Process for solubilizing protein |
| 01/05/2011 | EP2269468A1 NMP-enriched extract |
| 01/05/2011 | EP2269467A1 Pasteurisation process for microbial cells and microbial oil |
| 01/05/2011 | EP2269465A1 Compositions comprising Bifidobacterium adolescentis |
| 01/05/2011 | EP2269464A1 Gluten-free bakery products |
| 01/05/2011 | EP2268955A1 Rotary forming devices and methods for using such devices |
| 01/05/2011 | EP2268792A2 Strain of lactobacillus rhamnosus |
| 01/05/2011 | EP2268277A1 Use of flavonoide compounds for the propyhylaxis and therapy of ischaemic or inflammatory heart and cardiovascular diseases |
| 01/05/2011 | EP2268163A1 Drink formula comprising fresh marine omega-3 oil and antioxidants |
| 01/05/2011 | EP2268162A2 Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby |
| 01/05/2011 | EP2268161A1 Food supplement |
| 01/05/2011 | EP2268160A1 Emulsions including a peg-derivative of tocopherol |
| 01/05/2011 | EP2268159A2 Carnallite-like food salts and products thereof |
| 01/05/2011 | EP2268157A1 Mixture of peptide-bound tryptophan and polypeptide-bound tryptophan |
| 01/05/2011 | EP2268150A1 Device and method for microwave treatment of grain |
| 01/05/2011 | EP2124580B1 Method and equipment for the continuous production of an expanded food product |
| 01/05/2011 | EP2096933B1 Edible composition comprising a cheese ingredient and method of manufacturing such composition |
| 01/05/2011 | EP2096930B1 Fermented products containing dietary fibers and methods for preparing the same |
| 01/05/2011 | EP2079319B1 Consumables |
| 01/05/2011 | EP1947961B1 Food emulsion for use in bars, fillings, coatings and spreads and process for its preparation |
| 01/05/2011 | EP1933640B1 Onion flavour compounds and use |
| 01/05/2011 | EP1926398B1 Aerated products with reduced creaming |
| 01/05/2011 | EP1905442B1 Utilization of anti-neuropathic pain effect of d-allose and d-psicose |
| 01/05/2011 | EP1661983B1 Lactic acid bacteria having mucosal immunopotentiation effect |
| 01/05/2011 | EP1623718B1 Skin collagen production promoter |
| 01/05/2011 | EP1517880B1 Production of cis-pellitorin and use as a flavouring |
| 01/05/2011 | EP1465637B1 25-hydroxy vitamin d3 compositions |
| 01/05/2011 | DE202010015084U1 Stillsaft Still juice |
| 01/05/2011 | DE202010011961U1 Backwaren-Einlage und deren Verpackung Pastry deposit and its packaging |
| 01/05/2011 | CN201692331U Equipment for preparing nano level pearl powder |
| 01/05/2011 | CN201691764U Fully-automatic cleaning sterilizer |
| 01/05/2011 | CN201691708U Practical soybean milk machine |
| 01/05/2011 | CN201691706U Machine head structure capable of improving sealing performance and used for soymilk machine |
| 01/05/2011 | CN201691700U Installation structure for soymilk machine cover |
| 01/05/2011 | CN201691420U Drawer structure of popcorn-making machine |
| 01/05/2011 | CN201691017U Multipurpose sheet jelly machine |
| 01/05/2011 | CN201691016U Seaweed or vegetable cake-making device |
| 01/05/2011 | CN201691015U Lycopene microcapsule |
| 01/05/2011 | CN201691014U Hot-pot flavoring cooling and forming production system |
| 01/05/2011 | CN201691013U Fried onion ring |
| 01/05/2011 | CN201691012U Totally closed heat preservation bean soaking pot |
| 01/05/2011 | CN201691011U Pot body component of corn popper |
| 01/05/2011 | CN201691010U Full-automatic stuffed bun maker |
| 01/05/2011 | CN201691009U Complex type fresh-keeping pastry production line |
| 01/05/2011 | CN201691008U Civilian small extra-high pressure food processing equipment |
| 01/05/2011 | CN201691007U Aquaculture apostichopus japonicus selenka fluid feed disinfector |
| 01/05/2011 | CN201691006U Steamer of steaming and boiling machine for processing food |
| 01/05/2011 | CN1949983B Fat composition |
| 01/05/2011 | CN101939441A Increased folate production levels in lactobacillus fermenting melon juice |
| 01/05/2011 | CN101939282A Metal lactate powder and method for preparation |
| 01/05/2011 | CN101939018A Composition comprising mixed herbal extract of lonicera japonica thunb and anemarrhena asphodeloides bunge preventing and treating arthritis |
| 01/05/2011 | CN101939010A Sense-improving agent |
| 01/05/2011 | CN101938915A Paediatric fibre mixture |
| 01/05/2011 | CN101938914A Method for producing fermented product using natural material, and food or medicine containing fermented product made from same |
| 01/05/2011 | CN101938913A Nutritious drink |
| 01/05/2011 | CN101938912A Prevention and treatment of otitis media using iga enriched milk |
| 01/05/2011 | CN101938911A Protein-dense micellar casein-based liquid enteral nutritional composition |
| 01/05/2011 | CN101938910A Bundled raw noodle for instant noodle |
| 01/05/2011 | CN101938909A Soy protein products having altered characteristics |
| 01/05/2011 | CN101935407A Preparation method of superfine bacteria cellulose powder |
| 01/05/2011 | CN101935332A Preparation method and application of 5,7,4'-trihydroxyl8-methoxyl-3-O-alpha-L-rhamnoside and active composition thereof |
| 01/05/2011 | CN101933988A Hawthorne leaf extract chewable tablet and preparation method thereof |
| 01/05/2011 | CN101933972A Nitric oxide reinforcing agent and application thereof |
| 01/05/2011 | CN101933968A Pharmaceutical composition with functions of resisting oxidation and delaying senility and preparation method thereof |
| 01/05/2011 | CN101933965A Mugwort extract and preparation process thereof, and application in controlling postmeal gucose |
| 01/05/2011 | CN101933955A Ordered integrating wall breaking method for ganoderma lucidum spore |
| 01/05/2011 | CN101933952A Medicinal composition with raw materials comprising fermented cordyceps mycelium powder, D-ribose and honey |
| 01/05/2011 | CN101933945A Medicinal composition taking salidroside, D-ribose and honey as raw materials |
| 01/05/2011 | CN101933937A Application of low molecular citrus pectin in clinic lead discharge and heavy metal discharge |
| 01/05/2011 | CN101933645A Poultry-egg beverage and processing method thereof |
| 01/05/2011 | CN101933639A Ginseng-schisandra drink and preparation method thereof |
| 01/05/2011 | CN101933638A Roselle yoghourt |
| 01/05/2011 | CN101933637A Concentrated solid fish and prawn meat soup base and preparing method |
| 01/05/2011 | CN101933636A Shui nationality sour soup preparation method |
| 01/05/2011 | CN101933635A High swelling speed undaria pinnatifida leaf drying processing method |
| 01/05/2011 | CN101933634A Fish scale processing method |