Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/23/2010US20100323062 Bioprocessing of grains
12/23/2010US20100323058 Method for producing fish paste product, and enzyme preparation for fish paste products
12/23/2010US20100322964 Bacterial composition and its use
12/23/2010US20100319725 Systems, methods, and compositions for sanitizing food products
12/23/2010DE202010013541U1 Zeolith-haltige Zubereitungen enthaltend Clinoptilolith Zeolite-containing preparations containing clinoptilolite
12/23/2010CA2767276A1 Process for rebaudioside d
12/23/2010CA2765911A1 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
12/23/2010CA2765122A1 Low fat chocolate
12/23/2010CA2764259A1 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
12/23/2010CA2763731A1 Cutting device with correlated rotation and translation speeds
12/23/2010CA2761566A1 Method of preparing highly dispersible whole grain flour
12/22/2010EP2264164A1 New antibiotic-sensitive lactic acid bacteria strains
12/22/2010EP2264142A2 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
12/22/2010EP2264042A1 Micronization of polyols
12/22/2010EP2264041A2 Process for manufacturing tagatose using soy oligosaccharide
12/22/2010EP2263788A2 Microcapsules loaded with active ingredients and a method for their preparation
12/22/2010EP2263786A1 Agitation mixing apparatus
12/22/2010EP2263695A2 Method and preparation for treating depressions
12/22/2010EP2263666A1 Agent and food for prevention/amelioration of functional gastrointestinal disorders
12/22/2010EP2263662A1 Film-like composition
12/22/2010EP2263482A1 Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
12/22/2010EP2263481A1 Green tea extracts of improved bioavailability
12/22/2010EP2263480A1 Composition for promotion of bone growth and maintenance of bone health, comprising Mentha extracts
12/22/2010EP2263479A1 Synergism of GOS and polyfructose
12/22/2010EP2263478A1 Synergism of GOS and polyfructose
12/22/2010EP2263477A1 Salty taste enhancing agent and food or drink containing the same
12/22/2010EP2263476A1 Fruit preparation
12/22/2010EP2263475A1 Low-protein food and manufacturing method for same
12/22/2010EP2263472A2 Shelf-Stable Acidified Food Compositions and Methods for their Preparation
12/22/2010EP2263471A1 Liquid beverage whitener and method of preparing same
12/22/2010EP2263470A2 Delivery of functional ingredients
12/22/2010EP2262862A2 Production of monascus-like azaphilone pigment
12/22/2010EP2262514A1 Agents for promoting secretion and/or suppressing decrease of adiponectin
12/22/2010EP2262384A2 Palate cleansing beverage and method of making and using the same
12/22/2010EP2262382A1 Long-chain polyunsaturated fatty acids (lc-pufa) in maternal nutrition during pregnancy and lactation
12/22/2010EP2262381A2 Taste modifying product
12/22/2010EP2262380A1 Process for producing ultra-thin biscuits with a smooth surface.
12/22/2010EP2262379A1 Carbohydrate gel
12/22/2010EP2262378A1 Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent
12/22/2010EP2152098B1 Food composition
12/22/2010EP2016104B1 Inulin of very high chain length
12/22/2010EP1883315B1 Direct dissolution
12/22/2010EP1799052B1 Methods for the manufacture of nutritional products having improved quality
12/22/2010EP1614356B1 Method of powdering nonsugar component
12/22/2010EP1604008B1 Using mutations to improve aspergillus phytases
12/22/2010CN201674981U Automatic disinfectant spaying machine for honey pomelos
12/22/2010CN201674974U Soft rice food with multiple stuffing
12/22/2010CN201674973U Duck head hydro-extractor
12/22/2010CN201674972U Production line for fish balls and meat balls
12/22/2010CN201674971U Interlayer Shuangchui cake
12/22/2010CN201674970U Pepper milling machine unit
12/22/2010CN201674969U Popcorn making machine
12/22/2010CN201674968U Artesian explosion-proof cover
12/22/2010CN201674967U Spoon-shaped anti-explosion cap
12/22/2010CN201674966U Dumpling machine
12/22/2010CN201674965U Noodle processing machine
12/22/2010CN201674964U Material boiling device
12/22/2010CN201674963U Material boiling tank
12/22/2010CN1973681B Technological process of producing oat diet fiber and nutritious powder with oat bran
12/22/2010CN1942105B Cooling composition
12/22/2010CN1843222B Vinegar beverage and preparation method thereof
12/22/2010CN101925674A Improved bioactive peptide production
12/22/2010CN101925361A Plant-origin drug for preventing or improving hyperuricemia
12/22/2010CN101925359A Composition
12/22/2010CN101925357A Formulas comprising calcium, magnesium, zinc, and vitamin D3 for prevention and amelioration of osteoporosis
12/22/2010CN101925307A High energy liquid enteral nutritional composition
12/22/2010CN101925305A Shelf stable liquid whitener and process of making thereof
12/22/2010CN101923323A Multifunctional intelligent working mode control system of household bean juice maker
12/22/2010CN101923322A Multifunction intelligent household bean juice maker control system
12/22/2010CN101921810A Method for preparing xylitol and L-arabinose mixed crystal from xylose mother liquid
12/22/2010CN101921739A Low-temperature xylanase XYNGR40 and gene and application thereof
12/22/2010CN101919970A Asparagus based preparation for improving human immunity and preventing and treating cardiovascular and cerebrovascular diseases
12/22/2010CN101919908A Magnoliaceae plant extract, preparation method and application thereof
12/22/2010CN101919892A Traditional Chinese medicine compound
12/22/2010CN101919883A Traditional Chinese medicine composition containing Hirsutella sinensis
12/22/2010CN101919875A Enteromorpha mushroom polysaccharide compound, preparation method and application as health-care medicament thereof
12/22/2010CN101919870A Application of glycyrrhetinic acid and glycyrrhizic acid in preparing medicaments for preventing or treating pulmonary fibrosis
12/22/2010CN101919801A Solid effervescent mixture for oral absorption
12/22/2010CN101919656A Liquid level detection method of soymilk machine
12/22/2010CN101919579A Combined screw-type extrusion device
12/22/2010CN101919577A Gravity coating film system in composite grain molding equipment and process thereof
12/22/2010CN101919576A Gravity coating control system and method thereof
12/22/2010CN101919574A Continuous formation system of grain
12/22/2010CN101919573A Composite grain extrusion cutting and molding system
12/22/2010CN101919570A Method for refreshing soybean milk film steamed stuffed buns at room temperature
12/22/2010CN101919568A Five-element instant drink and preparation method thereof
12/22/2010CN101919567A Wheat malt drink and production method thereof
12/22/2010CN101919566A Eucommia bark and honeysuckle beverage for good health and long life and preparation method
12/22/2010CN101919565A Eucommia cark and jasmine beverage for keeping health and prolonging long life and preparation method thereof
12/22/2010CN101919564A Eucommia and wild chrysanthemum tea for good health and long life and manufacturing method thereof
12/22/2010CN101919563A Healthy and life-prolonging Eucommia and wild chrysanthemum flower beverage and making method thereof
12/22/2010CN101919562A Eucommia bark and osmanthus flower drink for health and longevity and preparing method thereof
12/22/2010CN101919561A Preparation method of health-care heterophylly faalsestarwort root beverage
12/22/2010CN101919560A Process for preparing corn drink
12/22/2010CN101919559A Method for preparing Chinese chestnut beverage
12/22/2010CN101919558A Vegetable protein beverage and preparation method thereof
12/22/2010CN101919557A Blood orange fruit flavored beverage
12/22/2010CN101919556A Mulberry fruit flavored beverage
12/22/2010CN101919555A Pear fruit-flavored beverage
12/22/2010CN101919554A Orange fruit-flavored beverage
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