Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/15/2010CN201667957U Honey pomelo pudding debitterizing device
12/15/2010CN201667956U Lettering noodle
12/15/2010CN201667955U Sterilization machine
12/15/2010CN1965696B Health tea capable of lowering blood sugar
12/15/2010CN1935009B Method for producing rapid fermented type miso-like food material with favorable taste and flavor
12/15/2010CN1915080B Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
12/15/2010CN1887098B Mature cheese with casein phosphopetide and angiotensin converzyme resisting peptide and its preparation process
12/15/2010CN1875753B A production method by whole grain curing of bitter buckwheat
12/15/2010CN101918545A A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila G4-amylase and variants thereof
12/15/2010CN101918536A Composition for human and/or animal nutrition, uses thereof and yeasts
12/15/2010CN101918535A Process for preparing nutritional, therapeutic or organoleptic products from crude glycerol
12/15/2010CN101918010A Liver function-protecting agent
12/15/2010CN101917874A Method of producing coral powder
12/15/2010CN101917873A Composition with synbiotics
12/15/2010CN101917872A Method for the production of fermented beverages
12/15/2010CN101917871A Instant noodles
12/15/2010CN101917866A Protein hydrolysate compositions having improved sensory characteristics and physical properties
12/15/2010CN101917865A Process for preparing red cocoa ingredients, red chocolate, and food products
12/15/2010CN101917863A Spray-dried emulsion
12/15/2010CN101917859A Nutritious snack products
12/15/2010CN101914599A Nucleotide mixture extracted from edible fungi as well as preparation method and application thereof
12/15/2010CN101914591A Application of candida tropicalis to preparation of xylitol and application of high-purity xylitol product to pharmacy and health care
12/15/2010CN101914473A Lactic acid bacterium having immunoregulatory activity derived from moromi for wine fermentation
12/15/2010CN101914168A Medical applications and preparation methods of Pleurotus ferulae Lanzi polysaccharide and composites thereof
12/15/2010CN101914163A Chronic digestible starch and preparation method thereof
12/15/2010CN101914149A Preparation and application of anti-lipid polysaccharide factor with bacteriostatic activity
12/15/2010CN101913572A Production method of sulfur as food additive and device thereof
12/15/2010CN101912698A Floating raft type oil-water separator and method for separating volatile oil and water
12/15/2010CN101912610A Compositions and methods for preventing transepithelial transmission of hiv
12/15/2010CN101912480A Method for preparing procyanidin extract of lycium ruthenicum murr
12/15/2010CN101912467A Functional food suitable for crowd suffering from hemorrhoids
12/15/2010CN101912436A Ultrasonic extraction method of alfalfa saponin
12/15/2010CN101912432A Antioxidant substance extracted from branches, barks and leaves of eucommia bark leaved forest and extraction method thereof
12/15/2010CN101912424A Preparation method of red yeast rice containing Bacillus natto
12/15/2010CN101912423A Method for manufacturing Monascus products containing probiotics
12/15/2010CN101912408A Application of alginate sulfuric ester in preparing drugs for preventing and treating diabetes and vascular diseases
12/15/2010CN101912407A Weight-reducing and lipid-lowering composition
12/15/2010CN101912352A Agent for promoting vitamin c transporter production
12/15/2010CN101912142A Oat compound side crops beverage and production method thereof
12/15/2010CN101912141A Fagopyrumta taricum compound coarse grain beverage and production method thereof
12/15/2010CN101912140A Black coarse grain composite drink and production method thereof
12/15/2010CN101912138A Creeping woodsorrel herb health-care soft drink
12/15/2010CN101912137A Common cephalanoplos herb health-care soft drink
12/15/2010CN101912136A Goosegrass herb health-care soft drink
12/15/2010CN101912135A Pure bean sprout milk
12/15/2010CN101912134A Beautifying and nourishing beverage and production method thereof
12/15/2010CN101912133A Mung bean and pear juice beverage and preparation method thereof
12/15/2010CN101912132A Collagen beverage and preparation method thereof
12/15/2010CN101912131A Method for keeping specific aroma of hickory nuts
12/15/2010CN101912130A Processing method of peanuts with shells
12/15/2010CN101912129A Garlic flavour crayfish and preparation method thereof
12/15/2010CN101912128A Halogen-fragrant crawfish and preparation method thereof
12/15/2010CN101912127A Hot and spicy crawfish and preparation method thereof
12/15/2010CN101912126A Instant salt baked fish processing method
12/15/2010CN101912125A Method for preparing squid surimi
12/15/2010CN101912124A Method for processing spiced eggs
12/15/2010CN101912123A Method for processing tea eggs
12/15/2010CN101912122A Method for salting salted eggs mechanically
12/15/2010CN101912121A New process for boning roasted duck
12/15/2010CN101912120A Processing method of savoury degreased chicken food
12/15/2010CN101912119A Goose red sausage and making method
12/15/2010CN101912118A Duck gizzards
12/15/2010CN101912117A French goose liver sausage and preparation method thereof
12/15/2010CN101912116A Nutritious rice for alleviating asthenopia and processing method thereof
12/15/2010CN101912115A Enriched rice for improving sleeping and processing method thereof
12/15/2010CN101912114A Composition for improving memory
12/15/2010CN101912113A Phyllanthus emblica tea effervescent tablet and preparation method thereof
12/15/2010CN101912112A Method for manufacturing compound mulberry leaf throat moistening and cleaning tablet
12/15/2010CN101912111A Method for preparing high-content propolis soft capsules
12/15/2010CN101912110A Composite with effects of losing weight and lowering blood sugar and blood lipid
12/15/2010CN101912109A Health-care food with hypoxia tolerance function and preparation method thereof
12/15/2010CN101912108A Method for preparing dietary fiber by extracting potato residues
12/15/2010CN101912107A Formula and manufacturing method of hot and spicy sauce
12/15/2010CN101912106A Preparation method of amino acid soy sauce and pure soy sauce
12/15/2010CN101912105A Taurine seafood sauce and ultrasonic preparation method thereof
12/15/2010CN101912104A Taurine seafood sauce and preparation method thereof
12/15/2010CN101912103A Preparation method of beef thermal reaction essence
12/15/2010CN101912102A Beef hot reaction essence
12/15/2010CN101912101A Beef essence prepared by thermal reaction process
12/15/2010CN101912100A Method for continuously fermenting pickle with low salt
12/15/2010CN101912099A Preparation method of pickles without flowering in fermentation process
12/15/2010CN101912098A Automatic production method and device for small packages of salted vegetables
12/15/2010CN101912097A Method for preparing pickles
12/15/2010CN101912096A Method for processing reshaped small purple sweet potatoes
12/15/2010CN101912095A Baked food
12/15/2010CN101912094A Method for processing lily flowers
12/15/2010CN101912093A Vacuum freeze-dried golden-silk jujube pure powder
12/15/2010CN101912092A Cured soybean milk and making method thereof
12/15/2010CN101912091A Whole-grain sweet buckwheat and processing technology thereof
12/15/2010CN101912090A Highland barley health care porridge assisting for reducing blood fat and preparation method thereof
12/15/2010CN101912089A Floating dumplings and preparation method thereof
12/15/2010CN101912088A Method for preparing mixed bean dried noodles
12/15/2010CN101912087A Brown rice or germinated brown rice dumpling flour
12/15/2010CN101912086A Ten-grain source rice and preparation method thereof
12/15/2010CN101912085A Composition for sterilizing fruits and vegetables and preparation method thereof
12/15/2010CN101912084A Method for removing bitterness of ganoderma lucidum and preparing ganoderma lucidum drinks
12/15/2010CN101911977A Gas-effusing compositions and methods of making and using same
12/15/2010CN101390528B Preparation method of buckwheat bread premixing powder
12/15/2010CN101366443B Method for preparing wheat separation protein
12/15/2010CN101347223B Cordyceps sinensis potato nutritional vermicelli
1 ... 768 769 770 771 772 773 774 775 776 777 778 779 780 781 782 783 784 785 786 787 788 ... 1985