Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/08/2010CN101906133A Preparation method and application of corn angiotensin converting enzyme inhibitory peptide
12/08/2010CN101905219A Instantaneous cleaning device of extruder conveying system
12/08/2010CN101905160A Catalyst for use in synthesis of dimethyl succinate and application thereof
12/08/2010CN101904907A Buckwheat extract abundant in inositol and general flavone and preparation method thereof
12/08/2010CN101904887A Application of Saussurea involucrata culture in food and anti-inflammatory analgesic medicine
12/08/2010CN101904882A Preparation method of lithocarpus litseifolius total flavone
12/08/2010CN101904880A Mangosteen total xanthone extract and application thereof in preparation of TR3 receptor inducer
12/08/2010CN101904877A New preparation method of low-phenolic acid gingko flavone extractive
12/08/2010CN101904874A Medicinal composition having effect of enhancing immunologic functions
12/08/2010CN101904873A Medicament taking haematococcus pluvialis as raw material
12/08/2010CN101904864A Application of silicone oil in preparing allergen retarder
12/08/2010CN101904838A Application of ligustilide in preparing composition for preventing and treating senile dementia
12/08/2010CN101904835A Application of curcumin-zinc compound in preparing bacteriostatic analgesics or health care products
12/08/2010CN101904834A Production method of capsinoid by dehydrating condensation, stabilizing method of capsinoid, and capsinoid composition
12/08/2010CN101904551A Preparation device of instant rice
12/08/2010CN101904550A Multi-component composite grain preparer
12/08/2010CN101904549A Artificial grain preparation device
12/08/2010CN101904548A Reconstituted rice preparation plant
12/08/2010CN101904537A Method for producing medicinal granules with hypotensive effect by utilizing by-product obtained by producing purple sweet potato starch
12/08/2010CN101904536A Novel purely natural sugarless non-caloric functional sugar and preparation method thereof
12/08/2010CN101904535A Multielement enhanced drinking-benefited anti-drunk cider vinegar functional beverage and oral liquid
12/08/2010CN101904534A Throat-soothing and eyesight-improving beverage and preparation method thereof
12/08/2010CN101904533A Persimmon fermented vinegar beverage and production method thereof
12/08/2010CN101904532A Beverage used for blending and diluting whisky and preparation method thereof
12/08/2010CN101904531A Fermented health beverage and preparation method thereof
12/08/2010CN101904529A Production method of natural corn beverage
12/08/2010CN101904527A Method for preparing muskmelon juice beverage
12/08/2010CN101904526A Rhizoma dioscoreae beverage and preparation method thereof
12/08/2010CN101904525A Litchi fruit vinegar beverage and production method thereof
12/08/2010CN101904523A Beverage taking natural peach juice as main raw material
12/08/2010CN101904522A Production method of starch noodles
12/08/2010CN101904521A Peanut-bean curd making machine and formula of natural plant protein solidification forming agent
12/08/2010CN101904520A Ingredient for preparing instant sea cucumber and preparation method
12/08/2010CN101904519A Preparation process of abalone can
12/08/2010CN101904518A Fermented microwave puffing minced fillet leisure food and production method thereof
12/08/2010CN101904517A Aired crucian and processing method thereof
12/08/2010CN101904516A Rapid processing method of smoked and dried products
12/08/2010CN101904515A Curry flavor Chinese chestnut quail soft can and processing method thereof
12/08/2010CN101904514A Making method of dry fried chicken
12/08/2010CN101904513A Pig skin soft can and processing method thereof
12/08/2010CN101904512A Technology for processing pork jerky sheets
12/08/2010CN101904511A Liquid diluent and solid food containing mineral component and/or vitamin component
12/08/2010CN101904510A Methods of using a beverage composition
12/08/2010CN101904509A Nutritive ham sausages
12/08/2010CN101904508A Starfish oral solution and preparation method thereof
12/08/2010CN101904507A Ferrous bisglycinate chelate nutritional composition and application thereof
12/08/2010CN101904506A Seafood bean curd
12/08/2010CN101904505A Bean curd with fish flavour
12/08/2010CN101904504A Five-element enzyme liquid and preparation method thereof
12/08/2010CN101904503A Five-element nutritional diet and preparation process thereof
12/08/2010CN101904502A Compound xanthophyll soft capsule and preparation method
12/08/2010CN101904501A Functional food for relieving fatigue and preparation method thereof
12/08/2010CN101904500A Functional food for enhancing immunity and preparation method thereof
12/08/2010CN101904499A Method for preparing probiotics and ginkgo pollen oral solution
12/08/2010CN101904498A Method for improving vitamin D content in cordyceps sinensis calcium strengthening agent by ultraviolet irradiation
12/08/2010CN101904497A Method for improving vitamin D content in lucid ganoderma calcium fortifier by ultraviolet irradiation
12/08/2010CN101904496A Nutrient breakfast containing bulbil and wheat germ and preparation method thereof
12/08/2010CN101904495A Mineral substance synthesized element essence and preparation method thereof
12/08/2010CN101904494A Delivery of functional compounds
12/08/2010CN101904493A Novel preparation of an enteric release system
12/08/2010CN101904492A Preparation method of functional food for regulating blood sugar to promote balance of internal organs
12/08/2010CN101904491A Process for producing cattle or sheep chondroitin sulfate
12/08/2010CN101904490A Method for extracting dietary fiber in production of bean starch
12/08/2010CN101904489A Preparation method and application of phylloporia ribis ryvarden series preparations
12/08/2010CN101904488A Method for preparing seabuckthorn dietary fibers from seabuckthorn seed residues
12/08/2010CN101904487A Chilli sauce and preparation method thereof
12/08/2010CN101904486A Method for improving flavor of soy sauce by utilizing flavoring yeast
12/08/2010CN101904485A Method for brewing nutritional safflower sauce
12/08/2010CN101904484A Method for preparing liquid xylitol with xylitol purity of 50 percent
12/08/2010CN101904483A Method for preparing novel shrimp seasoning
12/08/2010CN101904482A Natural peptide-rich flavor enhancer and preparation method thereof
12/08/2010CN101904481A Technique for preparing fresh milk material with base flavor by using enzymic method
12/08/2010CN101904480A Method for preparing micro-emulsified essence
12/08/2010CN101904479A Fermented preparation method of vegetables
12/08/2010CN101904478A Vegetable bioprocessing production method
12/08/2010CN101904477A Fragrant Chinese cabbage and processing technology thereof
12/08/2010CN101904476A Sachima food prepared from vegetables and production method
12/08/2010CN101904475A Cooked balsam pear powder and processing technique thereof
12/08/2010CN101904474A Method for processing modified bean pulp
12/08/2010CN101904473A Anaerobic fermentation type thick broad-bean sauce and processing method thereof
12/08/2010CN101904472A Method for processing oil fragrant millet
12/08/2010CN101904471A Baby formula milk rice flour containing chicken gizzard membrane, fructus cannabis, dried orange peel and radish seed and preparation method thereof
12/08/2010CN101904470A Automatic rice noodle preparing system and method for using same
12/08/2010CN101904469A Method for manufacturing corn flour
12/08/2010CN101904468A Highland barley fine dried noodles and processing method thereof
12/08/2010CN101904467A Preparation method of color noodles with stuffing
12/08/2010CN101904466A Tomato steamed bread and processing method thereof
12/08/2010CN101904465A Brown rice lactic acid bacteria baking powder
12/08/2010CN101904464A High-plumule millet nutritious rice flour and processing method thereof
12/08/2010CN101904463A High-calcium saskatoon berry jam and preparation method thereof
12/08/2010CN101904462A Bean beverage stabilizing agent and preparation method thereof
12/08/2010CN101904461A Composite stabilizing agent for waxy corn milk drinks and use thereof
12/08/2010CN101904460A Preparation method for organic dried sweet-scented osmanthus and product
12/08/2010CN101904414A Chicken feed and method for processing eggs with Chinese medicinal tincture
12/08/2010CN101904413A Process for extracting proteins and dietary fibers by utilizing kelp residues
12/08/2010CN101904406A Preparation method and use of sunflower seed polypeptide
12/08/2010CN101904405A Method for extracting protein and chitin from shrimp heads and shrimp shells by using edible acid
12/08/2010CN101904404A Method for producing rice peptone with rice dregs by biological enzyme hydrolysis and application of rice peptone
12/08/2010CN101904399A Black sugar preserved fruit and production method thereof
12/08/2010CN101904390A Liver-nourishing tea and preparation method thereof
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