Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/22/2010CN101919553A Singli roxbrugh rose fruit-flavor beverage
12/22/2010CN101919551A Comprehensive utilization of seed watermelon wastes
12/22/2010CN101919550A Functional drink with kidney nourishing, yang strengthening and alcohol effect dispelling functions and preparation method thereof
12/22/2010CN101919549A Eucommia bark-strawberry beverage and manufacturing method
12/22/2010CN101919548A Red jujube health drink
12/22/2010CN101919547A Manufacturing process of suspended particle pear juice beverage
12/22/2010CN101919546A Jujube cheese and preparation process thereof
12/22/2010CN101919545A Concentrated apple juice and processing technique thereof
12/22/2010CN101919544A Rice wrapper dish filling dumplings
12/22/2010CN101919543A Seafood flavor nostoc flagelliforme and preparation method thereof
12/22/2010CN101919542A Degreased peanut flour
12/22/2010CN101919541A Seaweed flavor powder
12/22/2010CN101919540A Method for making breaded fish stick by adding inulin
12/22/2010CN101919539A Processing method of sushi sashimi
12/22/2010CN101919538A Preprocessing method of selenium-enriched duck
12/22/2010CN101919537A Application of phytosterol ester and conjugated linoleate in functional meat product
12/22/2010CN101919536A Juvenile healthy weight losing method
12/22/2010CN101919535A Polyphenol liver-protecting and antialcoholism capsule and preparation method thereof
12/22/2010CN101919534A Sand ginger paste and preparation method thereof
12/22/2010CN101919533A Bone meal food
12/22/2010CN101919532A Preparation method of betel nut kernel oil capsule
12/22/2010CN101919531A Sweet mineral water
12/22/2010CN101919530A Tea and preparation method thereof
12/22/2010CN101919529A Method for producing primary-color low-fat crisp mushroom chips
12/22/2010CN101919528A Flavored bee pupa and Termitomyces albuminosus table dish and making method thereof
12/22/2010CN101919527A Fine and smooth tilapia mossambica bone and fish sauce and preparation method thereof
12/22/2010CN101919526A Technology for preparing nutritional foie gras abundantly containing functional factors
12/22/2010CN101919525A Fermentation type lobster seasoning and making method thereof
12/22/2010CN101919524A Low-salt vegetable and production method thereof
12/22/2010CN101919523A Mixed vegetable and preparation method thereof
12/22/2010CN101919522A Method for preparing canned orange in syrup
12/22/2010CN101919521A Asparagus food and processing process thereof
12/22/2010CN101919520A Technology of microwave vacuum extrusion of lonicera edulis chip
12/22/2010CN101919519A Method for manufacturing odorless garlic combination
12/22/2010CN101919518A Papaya and kudzu root powder and making method thereof
12/22/2010CN101919517A Coarse cereal fruit juice with multiple beans and processing method thereof
12/22/2010CN101919516A Seafood coarse cereal beans and processing method thereof
12/22/2010CN101919515A Household soya-bean milk maker
12/22/2010CN101919514A Structure improvement of household bean milk machine
12/22/2010CN101919513A Improvement of connecting structure of household bean juice maker
12/22/2010CN101919512A Production process of highland barley green
12/22/2010CN101919511A Purple corn paste and production method thereof
12/22/2010CN101919510A Method for uniformly penetrating small-molecular emulsifier in instant rice grain
12/22/2010CN101919509A Dry hand-pulled noodles
12/22/2010CN101919508A Mulberry leaf dried noodles
12/22/2010CN101919507A Low-sugar banana-pineapple compound jam and manufacture method thereof
12/22/2010CN101919485A Method for extracting perilla protein nutrition powder from perilla cake
12/22/2010CN101919484A Eight-treasure ice meal capable of preventing summer heat and extinguishing fire and preparation method thereof
12/22/2010CN101919467A Method for preparing cogongrass rhizome tea drink
12/22/2010CN101919460A Tea and preparation method thereof
12/22/2010CN101919459A Milk tea concentrated drink and preparation method thereof
12/22/2010CN101919426A Bean dreg fiber cake and production method thereof
12/22/2010CN101396059B Production method of edible silkworm protein powder
12/22/2010CN101390599B Batata porridge and production method thereof
12/22/2010CN101380103B Dendrobium officinale extracturm and preparation method and use thereof
12/22/2010CN101361518B Sanqing health tea
12/22/2010CN101353382B Extraction method of antioxidative active Cordyceps sinensis polysaccharide
12/22/2010CN101341962B Sweet potato dumplings and preparation method thereof
12/22/2010CN101301017B Preparation technique of bean hilum tea
12/22/2010CN101284041B Compound radix astragali Chinese medicinal formulations with health-care function
12/22/2010CN101278693B Yimen cold tea for preventing heatstroke, producing saliva and slaking thirst and preparation method thereof
12/22/2010CN101273129B Recombinant vector capable of increasing secretion of koji mold protease
12/22/2010CN101253957B Preparation of five cereals various grains convenient conjee piec
12/22/2010CN101248819B Preparation of IgG riched-containing bovine colostrum
12/22/2010CN101243893B Vacuum fried convenient peanut and preparation method for comprehensive utilization of the product
12/22/2010CN101238948B Automatically cooking method and apparatus
12/22/2010CN101238891B Body-building health care beverage
12/22/2010CN101235093B Special-purpose modified starch for bean vermicelli and producing technique thereof
12/22/2010CN101233933B Method for processing crackling meat bean jelly
12/22/2010CN101233893B Method for preparing sargasso ice-cream
12/22/2010CN101223989B Functional instant food and preparing method thereof
12/22/2010CN101214041B Flavor development material and preparation thereof
12/22/2010CN101209342B Application of helianthus tuberosus agglutinin in preparing medicine for treating constipation and delaying stomach and intestine retrogradation
12/22/2010CN101167776B Chicory seed effective part and preparation method and application thereof
12/22/2010CN101142992B Concentrate roasted sweet potato
12/22/2010CN101116506B Health products having functions of improving skin moisture
12/22/2010CN101112237B Health products having a function of dispelling chloasma
12/22/2010CN101103755B Method for producing convenient nutritive rice-tea and product
12/22/2010CN101099565B Osmanthus flower sauce and preparing method thereof
12/22/2010CN101040650B Health-care type ganoderma lucidum combined tea
12/21/2010US7855322 Self processing plants and plant parts
12/21/2010US7855181 Dipeptides for prevention of muscle breakdown and microbial infection
12/21/2010US7854956 Blend of sodium chloride and predominantly a double salt MgSO4.K2SO4.6H2O
12/21/2010US7854955 Thermochemically treating corn fiber hulls to hydrolyze/solubilize hemicellulose/starch present in the corn fiber hulls to oligosaccharides; solvent extraction of the residue to separate the oil from the corn fiber, leaving a solid residue prepared by agglomerating; sold as a food additive/feed
12/21/2010US7854954 Compositions with a chicken flavour, use and production thereof
12/21/2010US7854953 Foodstuff supplement and method of producing same
12/21/2010US7854949 Waffle sheet
12/21/2010US7854948 Use of tropical root crops in dietary intervention strategies
12/21/2010US7854942 Anti-gluten egg yolk antibodies for the treatment of celiac disease
12/21/2010CA2627154C An improved iodized salt and a process for its preparation
12/21/2010CA2578171C Alkoxylated sucrose esters composition
12/21/2010CA2576817C Enzymatic process for obtaining increased yield of lactobionic acid
12/21/2010CA2456157C Biscuit for frozen confectionery
12/21/2010CA2434337C Combination of probiotics
12/21/2010CA2420202C Method for extracting aleurone from bran
12/21/2010CA2395100C Substituted sapogenins and their use
12/21/2010CA2378396C Composition containing extracts of butyrospermum parkii and the use as medicament or dietary supplement
12/16/2010WO2010144895A1 Method and composition for food preservation
12/16/2010WO2010144581A2 Flour supplement compositions and methods for preparing wheat flour
12/16/2010WO2010144363A1 Moisture-retaining baked goods
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