| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/13/2011 | WO2011005082A1 Composition for providing relief of undesired body odours |
| 01/13/2011 | WO2011005081A1 Process for removing unwanted propanol components from unused triglyceride oil |
| 01/13/2011 | WO2011004944A1 Nano composite formed from starch and functional materials, and method for preparing same |
| 01/13/2011 | WO2011004893A1 Powdery soybean material and wheat flour products using same |
| 01/13/2011 | WO2011004375A1 Heat resistant probiotic compositions and healthy food comprising them |
| 01/13/2011 | WO2011004016A1 Pyridine derivatives with umami flavour |
| 01/13/2011 | WO2011003995A1 Product for the storage of freeze-dried lactic acid bacteria mixed with a powder for an oral rehydration solution |
| 01/13/2011 | WO2011003725A1 Preparation of vegetable material and food products |
| 01/13/2011 | WO2011003707A1 Food products with improved taste |
| 01/13/2011 | WO2011003705A1 Food product containing two sections which contain a bitter tasting compound at different concentrations, and method for reducing bitterness employing said food product |
| 01/13/2011 | WO2010127798A3 Mashing method for the production of kvass wort |
| 01/13/2011 | WO2010119041A3 Method of producing microbeads |
| 01/13/2011 | WO2010115073A3 Natural blue flavorants and colorants |
| 01/13/2011 | WO2010111347A3 Microencapsulation of bioactive substances and methods of making the same |
| 01/13/2011 | WO2010108946A3 Modular unit for automatic packaging of food products to be packaged in trays |
| 01/13/2011 | WO2010097484A3 Food composition |
| 01/13/2011 | US20110010807 Starch branching enzyme |
| 01/13/2011 | US20110010789 Soybean variety a1016494 |
| 01/13/2011 | US20110010788 Soybean variety a1016174 |
| 01/13/2011 | US20110010787 Soybean variety a1016497 |
| 01/13/2011 | US20110009611 Clarification of sphingans and compositions thereof |
| 01/13/2011 | US20110009491 Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 01/13/2011 | US20110009358 Agent for suppressing glucose level increase, agent for suppressing body fat accumulation and food compound |
| 01/13/2011 | US20110009348 Carbohydrate gel |
| 01/13/2011 | US20110008523 Genetic sequences having methyltransferase activity and uses therefor |
| 01/13/2011 | US20110008522 Full-Fat Soybean Flour-Containing Composition, and Egg Substitute Composition |
| 01/13/2011 | US20110008520 Soybean variety a1015971 |
| 01/13/2011 | US20110008519 Soybean variety a1016467 |
| 01/13/2011 | US20110008518 Soybean variety a1015901 |
| 01/13/2011 | US20110008517 Soybean variety a1016522 |
| 01/13/2011 | US20110008515 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof |
| 01/13/2011 | US20110008513 Soybean variety a1016136 |
| 01/13/2011 | US20110008512 Soybean variety a1016109 |
| 01/13/2011 | US20110008511 Soybean variety a1015669 |
| 01/13/2011 | US20110008510 Soybean variety a1016242 |
| 01/13/2011 | US20110008509 Soybean variety a1016189 |
| 01/13/2011 | US20110008508 Low calorie syrups |
| 01/13/2011 | US20110008507 Lighter fluid compositions with n-butanol and biodiesel |
| 01/13/2011 | US20110008505 Methods for separating tallow from a single ingredient stream of boneless beef using liquid carbon dioxide and carbonic acid |
| 01/13/2011 | US20110008502 Processed food composition containing dextrin |
| 01/13/2011 | US20110008501 red pepper sauce and method of preparation thereof |
| 01/13/2011 | US20110008498 Methods and Compositions for Preparing Consumables with Optical Shifting Properties |
| 01/13/2011 | US20110008497 Iodized Salt and a Process for Its Preparation |
| 01/13/2011 | US20110008496 Pasta product and method for preparation thereof |
| 01/13/2011 | US20110008495 Liquid dietary supplement composition |
| 01/13/2011 | US20110008493 Heat resistant probiotic compositions and healthy food comprising them |
| 01/13/2011 | US20110008487 gelled food product with high carbohydrate intake efficiency |
| 01/13/2011 | US20110008486 Agent for suppressing glucose level increase, agent for suppressing body fat accumulation and food compound |
| 01/13/2011 | US20110008485 Protein-dense micellar casein-based liquid enteral nutritional composition |
| 01/13/2011 | US20110008470 Carrageenan modified by ion-exchange process |
| 01/13/2011 | DE202010012192U1 Karpfensushi Karpfen-Sushi Carp Carp Sushi Sushi |
| 01/13/2011 | DE202010009512U1 Collagenpulver Collagen powder |
| 01/13/2011 | CA2804738A1 Method and system for processing a biomass for producing biofuels and other products |
| 01/13/2011 | CA2767602A1 Heat resistant probiotic compositions and healthy food comprising them |
| 01/13/2011 | CA2764792A1 Composition comprising bioactive amino acids and/or peptides and marine oil in a stable oil-in-water emulsion, and the use of said composition as a functional or therapeutic composition |
| 01/13/2011 | CA2760008A1 Product for the storage of freeze-dried lactic acid bacteria mixed with a powder for an oral rehydration solution |
| 01/13/2011 | CA2759749A1 Food emulsions |
| 01/12/2011 | EP2272970A1 High viscosity xanthan polymer preparations |
| 01/12/2011 | EP2272520A1 Pharmaceutical composition and poria extract useful for enhancing absorption of nutrients |
| 01/12/2011 | EP2272385A1 Cooking oven with oxygenating means and method for operating the same |
| 01/12/2011 | EP2272383A1 Composition Comprising Omega-7 and/or Omega-4 Fatty Acids |
| 01/12/2011 | EP2272382A1 Composition for promotion of bone growth and maintenance of bone health, comprising soybean or soybean extracts |
| 01/12/2011 | EP2272381A2 Age-tailored nutrition system for infants |
| 01/12/2011 | EP2272380A1 Carotenoid compositions dispersed in a matrix comprising starch |
| 01/12/2011 | EP2272379A1 Textured pea proteins |
| 01/12/2011 | EP2272376A1 Method for providing a coated cheese |
| 01/12/2011 | EP2271736A1 Antioxidant extract from fruit skins |
| 01/12/2011 | EP2271728A1 Oleoylethanolamide based functional mesophases |
| 01/12/2011 | EP2271588A2 Suspension containing hydronium stabilized colloidal silicic acid nanoparticles, formulation obtained from the said diluted suspension, powder obtained from the said dehydrated suspension, compositions obtained from the said powder, preparation and use |
| 01/12/2011 | EP2271336A2 Process for extracting coumarins |
| 01/12/2011 | EP2271223A2 Plant seed oil |
| 01/12/2011 | EP2271222A1 Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained |
| 01/12/2011 | EP2271221A2 Device for continuous thermal pasteurisation of products in the form of divided solids |
| 01/12/2011 | EP2142011B1 Method for modulating the taste of material compisitions containing at least one high intensity sweetener (his) |
| 01/12/2011 | EP2139347B1 Use of water-dispersible carotinoid nanoparticles as taste modulators, taste modulators containing water-dispersible carotinoid nanoparticles, and method for taste modulation |
| 01/12/2011 | EP2120593B1 Animal fat substitute |
| 01/12/2011 | EP2010007B1 Cooked milk food composition with a reduced egg content and comprising pectins |
| 01/12/2011 | EP1842429B1 Oily mixture of natural bioactive ingredients for the preparation of an enriched food product |
| 01/12/2011 | EP1830668B1 Process for the encapsulation of polyunsaturated fatty acids |
| 01/12/2011 | EP1732399B1 Lysozyme-chitosan films |
| 01/12/2011 | EP1562440B1 Process for solubilizing protein |
| 01/12/2011 | EP1375434B1 Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 01/12/2011 | EP1317186B1 Improved bioactive whey protein hydrolysate |
| 01/12/2011 | EP1006812B1 Aromatization of soluble beverages |
| 01/12/2011 | CN201703692U Automatic venting and sealing bottle cap |
| 01/12/2011 | CN201702955U Heating forced grease separation squeezing machine and fish meal machine |
| 01/12/2011 | CN201700383U Sandwich food and sandwich food manufacture device |
| 01/12/2011 | CN201700377U Food mechanical stuffing conveyer |
| 01/12/2011 | CN201700365U Fine filter for minced fish |
| 01/12/2011 | CN201700364U Energy-saving egg roll making machine |
| 01/12/2011 | CN201700363U Duck egg spicing device |
| 01/12/2011 | CN201700362U Minced fish product coloring device with intermittent wiredrawing effect |
| 01/12/2011 | CN201700361U Frying machine |
| 01/12/2011 | CN201700360U Pickle jar |
| 01/12/2011 | CN201700359U Novel pickle jar |
| 01/12/2011 | CN201700358U Pickling bag sealing device |
| 01/12/2011 | CN201700357U Water sealing device of pickling bag |
| 01/12/2011 | CN201700356U Combined salting bag |
| 01/12/2011 | CN201700355U Computer temperature control fermented soya bean fermenting pool |
| 01/12/2011 | CN201700354U Intelligent boiled slurry mixing slurry burning machine |