Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/29/2010CN201682987U Sun-type filter disc of filter
12/29/2010CN201682986U Vegetable green-removing oscillation draining device
12/29/2010CN201682985U Soybean grinder
12/29/2010CN201682984U Microwave full-automatic rice maker
12/29/2010CN201682983U Spindle-shaped bread forming machine
12/29/2010CN201682982U Straight-strip rice vermicelli production line
12/29/2010CN201682981U Pyramid-shaped rice dumpling forming machine
12/29/2010CN201682980U Discharge hopper of fryer
12/29/2010CN201682979U Multi-level turnover protein-immobilization cooling machine and fishmeal machine
12/29/2010CN1980579B Prebiotic preparation
12/29/2010CN1969032B Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
12/29/2010CN1968691B Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis
12/29/2010CN1965701B Method for preparing seasoning material by enzymolysis of trash fish and fish oil
12/29/2010CN1886507B Rice and products thereof having starch with an increased proportion of amylose
12/29/2010CN1864536B A method for preparing coffee tasted areca
12/29/2010CN1849909B Method for cleanly producing yellow ginger
12/29/2010CN1824063B Medicine and food dual purpose Chinese and western medicine combined product for preventing and trecting pseudomyopia
12/29/2010CN1762236B Health-caring product capable of increasing human immunity and its preparation method
12/29/2010CN101932334A Compositions for reducing dental erosion
12/29/2010CN101932255A The use of alternan as ingredient for certain foodstuffs
12/29/2010CN101932254A Food product containing table salt formulation
12/29/2010CN101932253A Miso (fermented soybean paste)
12/29/2010CN101932250A Fermented soy-based beverage
12/29/2010CN101932249A Fermented soy-based beverage
12/29/2010CN101928745A Preparation method and applications of ant polypeptide
12/29/2010CN101928743A Enzymolysis product of spirulina phycocyanin and application thereof
12/29/2010CN101928742A Whey protein active peptide with antioxidant activity and preparation method thereof
12/29/2010CN101928404A Preparation of imprinted crosslinked chitosan resin and application thereof in removal of cadmium from pinctada martensii homogenate
12/29/2010CN101928213A Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
12/29/2010CN101927579A Heating type forced grease separation squeezer and fishmeal machine
12/29/2010CN101927148A Method for improving stability and water solubility of resveratrol and application thereof
12/29/2010CN101926982A Medicament or health-care food for increasing bone mineral density
12/29/2010CN101926978A Medicine composition for promoting bone and bony articulation health
12/29/2010CN101926930A Drug composite
12/29/2010CN101926914A Galactagog and food two-purpose instant herbal medicine for lying-in woman and preparation method thereof
12/29/2010CN101926852A Application of roots and leaves of common fig in preparing auxiliary therapy medicine and health food for hepatitis
12/29/2010CN101926842A Medicinal composition prepared from raw materials containing snow lotus and fermented cordyceps fungal powder
12/29/2010CN101926839A Synthesis method of green vitamins
12/29/2010CN101926834A Morchella conica granules and preparation method and application thereof
12/29/2010CN101926817A Application of Soracan gum in reducing liver fat, blood fat, body fat, body weight and cholesterol
12/29/2010CN101926814A Use of cycloartane compounds for treating arthritis
12/29/2010CN101926812A New application of apigenin-7-O-beta-D-glucoside-4'-O-alpha-L-rhamnoside
12/29/2010CN101926803A Application of quinazoline compounds
12/29/2010CN101926491A White atractylodes health-care beverage and preparation method thereof
12/29/2010CN101926490A Functional composite beverage of ginger, Chinese date and sweet sorghum straw and preparation method thereof
12/29/2010CN101926489A Algae drink and processing technology thereof
12/29/2010CN101926487A Eucommia ulmoides oliver chlorogenic acid mineral water for benefiting health and lengthening longevity and manufacturing method thereof
12/29/2010CN101926486A Cool fruit vinegar beverage
12/29/2010CN101926485A Preparation method of multiple-nutrition fruit and vegetable beverage
12/29/2010CN101926483A Medlar and chrysanthemum eyesight-improving intelligence-developing health care drink
12/29/2010CN101926482A Isatis root fruit flavored beverage/desmodium fruit flavored beverage
12/29/2010CN101926480A Health and beauty beverage
12/29/2010CN101926479A Processing technique of artificial preserved eggs
12/29/2010CN101926478A Method for preparing seafood gluten pickles
12/29/2010CN101926477A Process for artificial grain
12/29/2010CN101926476A Vinegar-pepper soup hotpot backing material and processing method thereof
12/29/2010CN101926475A Method for preparing novel sesame ball food
12/29/2010CN101926474A Method for preparing tofu with sea tangle-konjak
12/29/2010CN101926473A Quality improving and optimizing method of dosidicus gigas
12/29/2010CN101926472A Fish sausage containing trophic factors and preparation method thereof
12/29/2010CN101926471A Air-dried bream and processing technology thereof
12/29/2010CN101926470A Maize germ oil-containing sausage and preparation method thereof
12/29/2010CN101926469A Nutritional factor containing sausage and preparation method thereof
12/29/2010CN101926468A Processing technology for sliced boiled dog meats
12/29/2010CN101926467A Health-care sausages rich in nutritional factors and preparation method
12/29/2010CN101926466A Nutritious powder containing collagen
12/29/2010CN101926465A Compound health care product containing xanthophyll and multi-vitamin nutrient, and preparation method thereof
12/29/2010CN101926464A Preparation method of medicament vinegar egg
12/29/2010CN101926463A Preparation method of cold soluble instant health food of grains, vegetables and fruits
12/29/2010CN101926462A Method for preparing honey vinegar-egg health care solution
12/29/2010CN101926461A Preparation method of cordyceps militaris nano powder
12/29/2010CN101926460A Breast augmentation and beauty treatment powder
12/29/2010CN101926459A Preparation for improving learning memory and preventing test anxiety and preparation method thereof
12/29/2010CN101926458A Tea bag prepared from aerial part of hemlock parsley, preparation process and application thereof
12/29/2010CN101926457A Nutritional food applied to brain workers
12/29/2010CN101926456A Preparation method of health care beverage
12/29/2010CN101926455A Preparation method of nutrient cakes with various tastes
12/29/2010CN101926454A Method for preparing nutrition powder
12/29/2010CN101926453A Method for preparing tonic nutritious food
12/29/2010CN101926452A Wild jujube leaf total flavonoids extract and preparation method thereof
12/29/2010CN101926451A Processing method of low-salt wheat sauce with fermentation flavor
12/29/2010CN101926450A Processing method of low-salt ferment local-flavor fresh hot-pepper sauce
12/29/2010CN101926449A Refreshing material
12/29/2010CN101926448A Method for preparing preserved egg immersion solution
12/29/2010CN101926447A Preparation method of Gaocai shredded pork
12/29/2010CN101926446A Low-salt pickled fermented Allium chinense and processing method thereof
12/29/2010CN101926445A Preparation method of flavored vinegared vegetable
12/29/2010CN101926444A Process for refining Yunnan Duoyi plant fruit powder
12/29/2010CN101926443A Method for processing multi-flavor garden peas by taking peas as raw materials
12/29/2010CN101926442A Method for preparing convenient dish of bean product
12/29/2010CN101926441A Complete equipment for producing music germinated brown rice
12/29/2010CN101926440A Processing technology of dehydrated barley grasses
12/29/2010CN101926439A Preparation method of farci foods of dumpling and wonton
12/29/2010CN101926438A Cold alga noodle and processing method thereof
12/29/2010CN101926437A Method for producing mushroom noodles with weight reducing function
12/29/2010CN101926436A Method for manufacturing vegetable nutrient noodles
12/29/2010CN101926435A Production method of health care nutritive noodle
12/29/2010CN101926434A Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products
12/29/2010CN101926433A Red jujube polysaccharide effervescent tablets and preparation method thereof
12/29/2010CN101926432A Coix seed snack health-care food and processing technique thereof
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