Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2010
12/09/2010US20100310733 Pressurized cooking oven
12/09/2010US20100310727 Coffee Composition
12/09/2010US20100310726 Novel Preparation of an Enteric Release System
12/09/2010US20100310725 Nutritionally appropriate menu of food products for children
12/09/2010US20100310724 Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same
12/09/2010US20100310722 Beverage Preservative System Containing Pimaricin-Povidone Complex
12/09/2010US20100310721 Yeast having immunopotentiating capability and food or feed
12/09/2010US20100310720 Bakery Enzyme Composition and Method of Making
12/09/2010US20100310719 Manufacture of seed derivative compositions
12/09/2010US20100310716 Method for producing fermented product using natural material, and food or medicine containing fermented product made from same
12/09/2010US20100310715 Concentrated hopped wort and method of its production
12/09/2010US20100310713 Probiotic composition
12/09/2010US20100310712 Fried food products having reduced fat content
12/09/2010US20100310710 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
12/09/2010US20100310677 Stable amorphous calcium carbonate comprising phosphorylated amino acids
12/09/2010US20100310673 Substance and composition both capable of imparting heat resistance
12/09/2010US20100310599 Orally Bioavailable Lipid-Based Constructs
12/09/2010US20100310479 Use of certain isopropyl methylcyclohexene thiols as fragrances and/or flavors
12/09/2010DE102009026698A1 Verwendung bestimmter Isopropylmethylcyclohexenthiole als Riech- und/oder Aromastoffe Use of certain Isopropylmethylcyclohexenthiole as a fragrance and / or flavoring agents
12/09/2010DE102009023482A1 Emulsion oder Gel zur Herstellung von Omega-3-Fettsäure-haltigen Nahrungsmitteln Emulsion or gel for the production of omega-3 fatty acid-containing fats
12/09/2010DE102009023481A1 Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln Emulsion or gel as an additive in foods based on crumbled sausage meat pastes such as mass or masses minced
12/09/2010DE102009022738A1 Stabilisator für Lebensmittelanwendungen Stabilizer for food applications
12/09/2010DE102009019551A1 Producing a phase-stable oil-in-water emulsion, useful as e.g. binders, comprises mixing an oil phase from a fat/oil component with a polysaccharide, dispersing in an aqueous phase and subsequently finely emulsifying the emulsion
12/09/2010CA2763977A1 Human milk peptides
12/09/2010CA2763630A1 Food products comprising zeolites
12/09/2010CA2763408A1 Liquid beverage whitener and method of preparing same
12/09/2010CA2762824A1 Encapsulated omega-3 fatty acids for baked goods production
12/09/2010CA2762716A1 Process for the manufacture of oxidized starch, oxidized starch and its use
12/09/2010CA2762177A1 Pigment transfer sheet for foods
12/09/2010CA2761592A1 Nutritional composition for supporting brain development and function of toddlers
12/08/2010EP2258839A1 Nocardiopsis proteases
12/08/2010EP2258838A1 Nocardiopsis proteases
12/08/2010EP2258831A1 Yeast mutant and yeast extract
12/08/2010EP2258829A2 Mashing Process
12/08/2010EP2258380A1 Substance and composition both capable of imparting heat resistance
12/08/2010EP2258219A1 Nutrition with lipids and non-digestible saccharides
12/08/2010EP2258218A1 Nutritional Composition for Supporting Brain Development and Function of Toddlers
12/08/2010EP2258217A1 Nutritional Composition for Supporting Brain Development and Function of Children
12/08/2010EP2258216A1 Nutritional Composition for Supporting Brain Development and Function of Toddlers
12/08/2010EP2258215A1 Composition for ketogenic diet and preparation method thereof
12/08/2010EP2258214A1 Method for producing soy sauce powder
12/08/2010EP2258213A2 Process for reducing acrylamide
12/08/2010EP2258212A2 Process for reducing acrylamide
12/08/2010EP2258211A1 System and method for preparing microwavable fried food products
12/08/2010EP2258208A1 Protein Product With Modified Antigenicity
12/08/2010EP2258207A1 Pasteurisation process for microbial cells and microbial oil
12/08/2010EP2257564A2 Rebaudioside a derivative products and methods for making
12/08/2010EP2257300A2 Formulas comprising calcium, magnesium, zinc, and vitamin d3 for the prevention and amelioration of osteoporosis
12/08/2010EP2257190A1 Mixed aqueous solution of l-lysine and l-threonine
12/08/2010EP2257189A1 Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
12/08/2010EP2257188A1 Process for preparing a flavourant
12/08/2010EP2257185A1 Methods and compositions of sphingolipid for preventing and treating microbial infections
12/08/2010EP2257181A1 Milk-based beverage and method for preventing off-flavors in a milk-based beverage
12/08/2010EP2154996B1 Natural sweetener composition
12/08/2010EP2020868B1 A protein composition and its use in restructured meat and food products
12/08/2010EP1981359B1 Improvements in and relating to nutritional compositions
12/08/2010EP1951070B1 A mayonnaise product and a process for preparing it
12/08/2010EP1926397B1 Method and device for subjecting co-extruded food products to an airflow in two phases
12/08/2010EP1827137B1 Low energy food product
12/08/2010EP1389997B1 Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives
12/08/2010EP1322318B1 Use of probiotic lactic acid bacteria for preventing ultraviolet radiation induced inflammatory or allergic reaction or immunosuppression in the skin
12/08/2010CN201665796U Paper pulp and paper structure of multiple edible fibers
12/08/2010CN201665374U Chinese sushi
12/08/2010CN201663896U Soup base concentrated solution vacuum treatment device
12/08/2010CN201663895U Fried gluten puff briquette press
12/08/2010CN1985665B Sweet spicy meat jam and its making process
12/08/2010CN1985625B Instant cooked rice and its making process
12/08/2010CN1964638B Synergism of GOS and polyfructose
12/08/2010CN1951232B A chicken prepared by chestnut and preparation method thereof
12/08/2010CN1939506B Preparation with blood-pressure, blood-sugar and blood-fat lowering functions and its making method
12/08/2010CN1894418B Method of converting beta-1,4-glucan to alpha-glucan
12/08/2010CN1829504B Amino acid composition and supplementary liquid containing the same
12/08/2010CN1824061B Application of a combination for preparing medicine and food dual purpose nutrient for preventing true myopia
12/08/2010CN1792260B Application of a combination for preparing beverage for compensating essential fatty acid and amino-acid
12/08/2010CN1792258B Application of a combination for preparing beverage for prevening high blood fat
12/08/2010CN1748552B Health honey concentrated juice
12/08/2010CN1709409B Anti-tumor agent, beverages and foods using the same, and a process for manufacturing the anti-tumor agent
12/08/2010CN1496741B Method for producing enteric nutrient containing malt ketose
12/08/2010CN1434681B Method for maintaining or improving the synthesis of mucins
12/08/2010CN101910748A Overheated compressed hot air stream producing method and device, object processed by overheated compressed hot air stream, processing method, and processing apparatus
12/08/2010CN101910116A Method for production of (2E,6Z,8E)-N-isobutyl-2,6,8-decatrienamide (spilanthol), and foods, beverages, cosmetics and pharmaceutical preparations each comprising the compound
12/08/2010CN101909730A Static fluid mixer
12/08/2010CN101909643A Use of a L. casei strain, for the preparation of a composition for inhibiting mast cell activation
12/08/2010CN101909636A Use of oligosaccharides containing N-acetyllactosamine for maturation of immune responses in neonates
12/08/2010CN101909618A Compositions containing flavanoid polyphenol derivatives, and applications thereof in controlling diseases and ageing of living organisms
12/08/2010CN101909610A Composition for oral administration
12/08/2010CN101909468A Liquid enteral nutritional composition with a low specific protein volume
12/08/2010CN101909467A Lipid mixture for infant nutrition
12/08/2010CN101909466A Nutritionally appropriate menu of food products for toddlers
12/08/2010CN101909465A Process for producing soy sauce using gelatinized brown rice as starch material
12/08/2010CN101909464A Flavor improving agent
12/08/2010CN101909463A Method of making mashable potatoes
12/08/2010CN101909462A 5-[1'-(decahydro-7-hydroxy-1,1,3A,7-tetramethyl-1H-cyclopropa[a]naphtalen-4-yl)-3'-methylbutyl]-2,4,6-trihydroxy-1,3-benzenedicarboxaldehyde used as drugs
12/08/2010CN101909460A Soy protein gel and method of producing the same
12/08/2010CN101909459A Enriched liquid food comprising soybean protein material
12/08/2010CN101907283A Water-slurry fast-burning energy-saving cookstove
12/08/2010CN101906456A Preparation method and use of antioxidant peptide derived from mytilus coruscus
12/08/2010CN101906391A S.thermophilus grx90 for fermenting soya-bean milk products and application thereof
12/08/2010CN101906213A Novel protein glycosylation grafting method
12/08/2010CN101906135A Novel spirulina source antihypertensive peptide and preparation method thereof
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