| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/26/2011 | CN101390626B Process method of white clam fish ball |
| 01/26/2011 | CN101390558B Debitterized honey pomelo sweetmeat and production method thereof |
| 01/26/2011 | CN101390556B Preparation method for peanut candy |
| 01/26/2011 | CN101366469B Preparation method for high-efficiency soy protein frothing agent |
| 01/26/2011 | CN101361532B Preparation method of compound protein effervescing agent |
| 01/26/2011 | CN101356961B Corn weight-reducing food |
| 01/26/2011 | CN101337025B Oral preparation capable of anti-aging, whitening, moistening skin and relieving restlessness and preparation method thereof |
| 01/26/2011 | CN101336682B Honey beverage and preparation method thereof |
| 01/26/2011 | CN101326984B Preserved beancurd white blank automatic production method |
| 01/26/2011 | CN101313738B Method for producing low-temperature bean pulp with solvent extraction |
| 01/26/2011 | CN101310626B Almond slice processing technique |
| 01/26/2011 | CN101301091B Health care minced fish and preparation thereof |
| 01/26/2011 | CN101254003B Preparation of semi-dry flavouring fish food product |
| 01/26/2011 | CN101214068B Vacuum microwave processing method of low saline salinity sea water vegetable product |
| 01/26/2011 | CN101204174B Method for litchi anticorrosion and the application of grape fermentation health care products thereof |
| 01/26/2011 | CN101176522B Method for preparing nutrition convenient rice by bi-screw secondary compression |
| 01/26/2011 | CN101103754B Formulation of raw materials for pouring type instant tremella tea and preparation technology thereof |
| 01/26/2011 | CN101066259B Solid dispersion of higher fatty alcohol and its prepn |
| 01/26/2011 | CN101006803B Lipid-lowering milk containing probiotics and its preparation method |
| 01/26/2011 | CN100998421B Method for roasting baged egg food with plant nutrient |
| 01/25/2011 | US7877291 Diagnostic data interchange |
| 01/25/2011 | US7875813 Programmable weighing scale that tracks completion time for a process step for multiple concurrent processes |
| 01/25/2011 | US7875598 yeast or fungal acitvity inhibiting using a composition comprising polyphyllin D ; for oral microbial infections, including periodontal disease and dental caries; (3 beta ,25R)-spirost-5-en-3-yl O- alpha -L-arabinofuranosyl-(1 --> 4)-O-[6-deoxy- alpha -L-mannopyranosyl-(1 --> 2)]- beta -D-glucopyranoside |
| 01/25/2011 | US7875306 Completely-soluble solid particle(s) based on dietary fibre(s) |
| 01/25/2011 | US7875303 Protein system and food products including same |
| 01/25/2011 | US7875301 comprising Cucurbita moschata, Carthamus tinctorius, Plantago asiatica and Lonicera japonica; treating neutropenia and aplastic anemia |
| 01/25/2011 | US7875291 Nutritional supplement, for managing metabolic disorders; first formulation including minerals e.g magnesium glycinate, manganese sulfate, selenium, vanadyl sulfate), zinc gluconate), copper gluconate, iodine, boron and various vitamins; second pacakge include esssential fatty acid; dosage form |
| 01/25/2011 | US7874824 Equipment |
| 01/25/2011 | US7874244 Self contained popcorn popper |
| 01/25/2011 | CA2591750C Fruit snack |
| 01/25/2011 | CA2528167C Instantly dispersible pregelatinized starches for use in food products |
| 01/25/2011 | CA2478503C Uniform microwave heating of food in a container |
| 01/25/2011 | CA2454353C Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/25/2011 | CA2442919C Liquid egg product |
| 01/25/2011 | CA2415152C Mayonnaise-like food and method of manufacturing the same |
| 01/25/2011 | CA2412819C Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 01/25/2011 | CA2402758C Encapsulation of food ingredients |
| 01/25/2011 | CA2387619C Cereal ingredient application process and apparatus |
| 01/25/2011 | CA2384361C Bleached grain and grain products and methods of preparation |
| 01/25/2011 | CA2369175C Methods for stabilizing liquid nutritional products and products so stabilized |
| 01/25/2011 | CA2163278C Method for production of arachidonic acid |
| 01/21/2011 | CA2710559A1 Packaged frozen ready-made meal |
| 01/20/2011 | WO2011009081A1 Natural product sweetness enhancers |
| 01/20/2011 | WO2011008946A2 Omega-3 fatty acid enriched soups and sauces |
| 01/20/2011 | WO2011008676A1 Tomato peeling process |
| 01/20/2011 | WO2011008602A1 Oil-based coating for baked food products |
| 01/20/2011 | WO2011008276A2 Utilization of non-nutritive absorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal |
| 01/20/2011 | WO2011008097A1 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof |
| 01/20/2011 | WO2011008095A1 Carbohydrate-enriched plant pulp composition |
| 01/20/2011 | WO2011008087A1 Fucosyllactose as breast milk identical non-digestible oligosaccharide with new functional benefit |
| 01/20/2011 | WO2011008086A1 Mixture of non-digestible oligosaccharides for stimulating the immune system |
| 01/20/2011 | WO2011008052A2 Composition for the prevention or treatment of bone diseases comprising colforsin daropate |
| 01/20/2011 | WO2011008034A2 Fermentation container and preparation method of salted fish using the same |
| 01/20/2011 | WO2011008001A2 Antihypertensive composition containing a ginsenoside-enriched fraction |
| 01/20/2011 | WO2011007943A1 Method for producing novel gynostemma pentaphyllum extracts having increased amounts of damulin a and damulin b and pharmaceutical composition for treating metabolic diseases using the same |
| 01/20/2011 | WO2011007924A1 Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof |
| 01/20/2011 | WO2011007892A1 Packaged liquid flavoring agent containing soy sauce |
| 01/20/2011 | WO2011007885A1 Proteoglycan-containing material |
| 01/20/2011 | WO2011007854A1 Method for producing rolled food in frozen state |
| 01/20/2011 | WO2011007815A1 Method for screening feed enabling the production of milk having immunomodulating effect |
| 01/20/2011 | WO2011007811A1 Onion extract, and process for production thereof |
| 01/20/2011 | WO2011007792A1 Enzyme composition |
| 01/20/2011 | WO2011007633A1 Crystals of pyrroloquinolinequinone sodium salts |
| 01/20/2011 | WO2011007551A1 Sugar alcohol-containing antibacterial agent for inhibiting proliferation of periodontal disease-causing bacteria |
| 01/20/2011 | WO2011007404A1 METHOD FOR IMPROVEMENT OF FOODS UTILIZING β-AMYLASE |
| 01/20/2011 | WO2011006916A2 Enzyme-modified soybean product |
| 01/20/2011 | WO2011006252A1 Method of processing cereal grain with lactic acid for use in ruminant feed |
| 01/20/2011 | US20110016581 Delta-8 desaturases and their use in making polyunsaturated fatty acids |
| 01/20/2011 | US20110016578 Soybean variety a1016278 |
| 01/20/2011 | US20110016577 Soybean variety a1016281 |
| 01/20/2011 | US20110016576 Soybean variety a1016279 |
| 01/20/2011 | US20110016575 Soybean variety a1016276 |
| 01/20/2011 | US20110016574 Soybean variety a1016273 |
| 01/20/2011 | US20110016573 Soybean variety a1016268 |
| 01/20/2011 | US20110016572 Soybean variety a1016274 |
| 01/20/2011 | US20110016571 Soybean variety a1016008 |
| 01/20/2011 | US20110016570 Soybean variety a1015460 |
| 01/20/2011 | US20110016569 Soybean variety a1016347 |
| 01/20/2011 | US20110016568 Soybean variety a1015657 |
| 01/20/2011 | US20110016567 Soybean variety a1015862 |
| 01/20/2011 | US20110016566 Soybean variety a1015662 |
| 01/20/2011 | US20110016565 Soybean variety a1015645 |
| 01/20/2011 | US20110016564 Soybean variety a1015646 |
| 01/20/2011 | US20110016563 Soybean variety a1015632 |
| 01/20/2011 | US20110016562 Soybean variety a1015631 |
| 01/20/2011 | US20110016561 Soybean variety a1016240 |
| 01/20/2011 | US20110016560 Soybean variety a1016184 |
| 01/20/2011 | US20110016559 Soybean variety a1016190 |
| 01/20/2011 | US20110016558 Soybean variety a1016131 |
| 01/20/2011 | US20110016557 Soybean variety a1016122 |
| 01/20/2011 | US20110016556 Soybean variety a1016495 |
| 01/20/2011 | US20110016555 Soybean variety a1016115 |
| 01/20/2011 | US20110016554 Soybean variety a1016167 |
| 01/20/2011 | US20110016552 Soybean variety a1016082 |
| 01/20/2011 | US20110016551 Inbred broccoli line brm50-3906 |
| 01/20/2011 | US20110015481 Sexual enhancement lubrication powder |
| 01/20/2011 | US20110015227 Warming sensate composition |
| 01/20/2011 | US20110015160 Methods of treating neurological diseases using docosahexaenoic acid and arachidonic acid compositions |
| 01/20/2011 | US20110014351 System and method for providing a personalized daily nutritional supplement package |
| 01/20/2011 | US20110014350 Chocolate composition |