| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/26/2011 | CN201718407U Cooked food saucing pot |
| 01/26/2011 | CN1957895B Product of composition collagen, amino acid, vitamine, and trace element, and preparation method |
| 01/26/2011 | CN101959637A Printing apparatus and printing method using the same |
| 01/26/2011 | CN101959512A Medium chain dicarboxylic acids, their derivates and metabolic disorders |
| 01/26/2011 | CN101959499A Compressed tablets |
| 01/26/2011 | CN101959431A Slim-fit fat burning water |
| 01/26/2011 | CN101959430A Food products and methods of making food products |
| 01/26/2011 | CN101959429A Agonists for antimicrobial peptide systems |
| 01/26/2011 | CN101959428A Reduced-sodium |
| 01/26/2011 | CN101959427A Flavor molecules |
| 01/26/2011 | CN101959426A Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| 01/26/2011 | CN101959424A Novel soybean protein material and method for producing the same |
| 01/26/2011 | CN101959422A Composition containing full fat soy flour, and egg-substitute composition |
| 01/26/2011 | CN101954070A Preparation method of composition of nano SOD and vegetable drugs and health-care food or extracts thereof |
| 01/26/2011 | CN101954064A Composition for whitening and removing spots and preparation method thereof |
| 01/26/2011 | CN101953985A Drug with function of removing heat from lung to relieve cough |
| 01/26/2011 | CN101953916A Composition containing L. acidophilus 1.1878 and Chinese medicaments and application thereof |
| 01/26/2011 | CN101953863A Medicinal composition with blood fat adjusting function |
| 01/26/2011 | CN101953862A Extracts of eleutherococcus spp., preparation process thereof and use of the same |
| 01/26/2011 | CN101953856A Lecithin soft capsule |
| 01/26/2011 | CN101953825A Anti-alcohol composition and application thereof in preparation of health-care products |
| 01/26/2011 | CN101953824A Application of taurine and pharmaceutically acceptable salt thereof to preparing uterine contraction inhibition drug |
| 01/26/2011 | CN101953764A Application of samphire extract in inhibiting tyrosinase activity |
| 01/26/2011 | CN101953506A Beta-glucan-tea polyphenol compound and application thereof |
| 01/26/2011 | CN101953503A Preparation process of taurine beverage |
| 01/26/2011 | CN101953502A Chinese medicinal health-care beverage and preparation method thereof |
| 01/26/2011 | CN101953501A Health-care reed beverage |
| 01/26/2011 | CN101953500A Mung bean health-care beverage and preparation method thereof |
| 01/26/2011 | CN101953499A Rehabilitation drink for female myoma of uterus |
| 01/26/2011 | CN101953498A Edible fungi body-building beverage |
| 01/26/2011 | CN101953497A Female ovarian cyst rehabilitation drinks |
| 01/26/2011 | CN101953496A Lithiasis recovery drinks |
| 01/26/2011 | CN101953495A Fermented beverage with flavors of yellow wine and bear and preparation method thereof |
| 01/26/2011 | CN101953494A Method for preparing sweet potato stem and leaf beverage |
| 01/26/2011 | CN101953492A Bamboo health drink and preparation method thereof |
| 01/26/2011 | CN101953491A Carrot beverage and preparation method thereof |
| 01/26/2011 | CN101953490A Method for preparing red vinegar jujube drink |
| 01/26/2011 | CN101953488A Natural pollen-containing health drink |
| 01/26/2011 | CN101953487A Immunity-improving compound fig juice and preparation method thereof |
| 01/26/2011 | CN101953486A Blood pressure-reducing recovery drink |
| 01/26/2011 | CN101953485A Children brain-strengthening intelligence-benefiting drinks |
| 01/26/2011 | CN101953484A Drink for treating diabetes |
| 01/26/2011 | CN101953483A Fresh flower-fruit particle pumpkin juice |
| 01/26/2011 | CN101953482A Health-care beverage containing natural Chinese yam, water chestnut and pawpaw plant components |
| 01/26/2011 | CN101953481A Five-element body refreshing combination |
| 01/26/2011 | CN101953480A Spiced almond paste and preparation method thereof |
| 01/26/2011 | CN101953479A Preparation method of crisp peanuts |
| 01/26/2011 | CN101953478A Seaweed nutritious breakfast |
| 01/26/2011 | CN101953477A Production technique of Macrobrachium rosenbergii seasoned instant product |
| 01/26/2011 | CN101953476A Method for improving gel characteristic of minced fish product by adding plant polyphenol |
| 01/26/2011 | CN101953475A Preparation process for flavored roasted eggs |
| 01/26/2011 | CN101953474A Making process of tasty grilled duck eggs |
| 01/26/2011 | CN101953473A Production process of crisp and fragrant dried duck |
| 01/26/2011 | CN101953472A Meat dishes cased in plastic box and preparation method thereof |
| 01/26/2011 | CN101953471A Edible pig blood and industrial production method thereof |
| 01/26/2011 | CN101953470A Health food capable of alleviating asthenopia and preparation method thereof |
| 01/26/2011 | CN101953469A Tea polyphenol-containing health care product composition |
| 01/26/2011 | CN101953468A Collagen peptide-containing lactic acid bacterium powder |
| 01/26/2011 | CN101953467A Composition containing natto freeze-dried powder and application thereof |
| 01/26/2011 | CN101953466A Pearl and grape seed soft capsule |
| 01/26/2011 | CN101953465A Flour special for nutritional noodles |
| 01/26/2011 | CN101953464A Corn jelly containing calcium and zinc |
| 01/26/2011 | CN101953463A Black health care leisure food |
| 01/26/2011 | CN101953462A Composite nutritious powder comprising components of Chinese wolfberry, papaya and fig |
| 01/26/2011 | CN101953461A ABCODAC health-care composite grain and health-care composite flour |
| 01/26/2011 | CN101953460A Active fruit and vegetable beverage |
| 01/26/2011 | CN101953459A Method for preparing soybean hull water-soluble dietary fiber |
| 01/26/2011 | CN101953458A Production method of edible fungi high-calcium zinc-rich sauced mushroom |
| 01/26/2011 | CN101953457A Tea aroma health-care soy sauce |
| 01/26/2011 | CN101953456A Salt for salted preserved eggs |
| 01/26/2011 | CN101953455A Beautifying, skin-care and anti-aging hot pot seasoning |
| 01/26/2011 | CN101953454A Method for producing flavour pickles by using salted vegetable fermentation liquors |
| 01/26/2011 | CN101953453A Preserving process for black salted turnip |
| 01/26/2011 | CN101953452A Manufacturing method of pickled pumpkin |
| 01/26/2011 | CN101953451A Nutritional and healthy spirulina tofu |
| 01/26/2011 | CN101953450A Method for processing wheat germ |
| 01/26/2011 | CN101953449A Method for preparing albizziae flower porridge |
| 01/26/2011 | CN101953448A Spicy south-flavor instant hamburger |
| 01/26/2011 | CN101953447A Seafood instant cake with sweet and sour flavor |
| 01/26/2011 | CN101953446A Pseudo-ginseng and bitter gourd nutritional compound noodles |
| 01/26/2011 | CN101953445A Process method for extracting brown rice powder |
| 01/26/2011 | CN101953444A Instant cake |
| 01/26/2011 | CN101953443A Fig tang for preventing diabetes and preparation method thereof |
| 01/26/2011 | CN101953442A Health care product with function of reducing blood sugar |
| 01/26/2011 | CN101953428A Mint ice cream bar |
| 01/26/2011 | CN101953420A Making process of dried tangerine and wax gourd wing |
| 01/26/2011 | CN101953419A Preparation process of wax gourd wing |
| 01/26/2011 | CN101953415A Lemon-scented folium mori tea |
| 01/26/2011 | CN101953410A Agilawood camellia nitidissima series health care beverage |
| 01/26/2011 | CN101953399A Cactus milk tea |
| 01/26/2011 | CN101953398A Method for processing gingko and grosvener siraitia yogurt |
| 01/26/2011 | CN101953397A Preparation method of Cordyceps yogurt |
| 01/26/2011 | CN101953390A Cactus health-care bread |
| 01/26/2011 | CN101816433B Method for producing composite bean curd with duck blood |
| 01/26/2011 | CN101695255B Method for cultivating cordyceps sinensis stroma by using hirsutella sinensis |
| 01/26/2011 | CN101564197B Pulse electric field device for drying and dehydration pretreatment of fruits and vegetables |
| 01/26/2011 | CN101543476B A naringin solid dispersion and the preparation method, and the application thereof |
| 01/26/2011 | CN101496532B Method for making opened red date health-care steamed bread |
| 01/26/2011 | CN101454439B Method for culture of lactic acid bacterium having high immunomodulating activity |
| 01/26/2011 | CN101422260B Preparation method of minced freshwater crayfish |