| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/27/2011 | WO2011010859A2 Method for forming a hamburger patty |
| 01/27/2011 | WO2011010748A1 Indole derivative and saltiness-strengthening agent containing the derivative |
| 01/27/2011 | WO2011010684A1 Substance-retaining cereal |
| 01/27/2011 | WO2011010678A1 Polyphenol-containing composition for oral administration or external use and use of same |
| 01/27/2011 | WO2011010580A1 Process for production of pale-colored soy sauce |
| 01/27/2011 | WO2011010531A1 Method for producing soy milk |
| 01/27/2011 | WO2011010522A1 Germinated seeds and process for production thereof |
| 01/27/2011 | WO2011010368A1 Method for enhancing the bubble retention ability of drink |
| 01/27/2011 | WO2011009990A1 Food preparation for paella and method for the production thereof |
| 01/27/2011 | WO2011009906A1 Preparation and delivery of food additives |
| 01/27/2011 | WO2011009862A1 Nigella extracts for the treatment of symptoms connected to impaired or imbalanced neurotransmission |
| 01/27/2011 | WO2011009843A1 A deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas |
| 01/27/2011 | WO2011009841A1 A deodorized edible oil or fat with low levels of bound mcpd and process of making by carboxymethyl cellulose and/or resin purification |
| 01/27/2011 | WO2010140034A3 Food products comprising zeolites |
| 01/27/2011 | WO2010138210A8 Methods of saponifying xanthophyll esters and isolating xanthophylls |
| 01/27/2011 | WO2010133475A3 Infant feeding formulas comprising probiotic micro-organisms |
| 01/27/2011 | WO2010100232A3 Formulation of astaxanthin derivatives and use thereof iii |
| 01/27/2011 | WO2010096787A9 Nutritional food level system |
| 01/27/2011 | US20110023192 Novel stevia variety and method of producing sweetener |
| 01/27/2011 | US20110023168 Soybean variety a1016515 |
| 01/27/2011 | US20110023167 Soybean variety a1016334 |
| 01/27/2011 | US20110023166 Soybean variety a1016332 |
| 01/27/2011 | US20110023165 Soybean variety a1016317 |
| 01/27/2011 | US20110023164 Soybean variety a1015484 |
| 01/27/2011 | US20110021792 Sulfur-containing proanthocyanidin oligomer composition and production method thereof |
| 01/27/2011 | US20110021643 Processed starch powder with excellent disintegration properties and manufacturing method thereof |
| 01/27/2011 | US20110021639 Microbially stable dispersion medium for emulsions |
| 01/27/2011 | US20110021456 Sweetening compositions and processes for preparing them |
| 01/27/2011 | US20110021421 Liquid enteral nutritional composition with a low specific protein volume |
| 01/27/2011 | US20110021417 Compositions comprising oligosaccharides |
| 01/27/2011 | US20110020926 Novel taste-modifying polypeptide nas, dna thereof and use thereof |
| 01/27/2011 | US20110020530 Method for modifying starch and method for producing starch blended preparation |
| 01/27/2011 | US20110020529 Method For Manufacturing Starch Syrup Using Watermelon |
| 01/27/2011 | US20110020528 Yeast mutant and yeast extract |
| 01/27/2011 | US20110020527 Concentrate paste for dips/spreads and process for their preparation |
| 01/27/2011 | US20110020525 Citrus pulp fiber dry blend systems |
| 01/27/2011 | US20110020522 Process for producing granular low-calorie food material and raw material for producing the same |
| 01/27/2011 | US20110020521 Method For Manufacturing Jam Using Watermelon |
| 01/27/2011 | US20110020518 Taste modifying product |
| 01/27/2011 | US20110020517 Taste modifying product |
| 01/27/2011 | US20110020516 Jasminum sambac-like fragrance composition |
| 01/27/2011 | US20110020514 Pneumatic seasoning system |
| 01/27/2011 | US20110020510 Aqueous dispersion of fructan-containing particles, method of preparation and use |
| 01/27/2011 | US20110020509 Use of magnetic, ionic liquids as an extraction agent |
| 01/27/2011 | US20110020504 Crispy Jalapeno |
| 01/27/2011 | US20110020503 Agglomerates and preparation thereof |
| 01/27/2011 | US20110020501 Fiber Enriched, Protein Coated Cereal Products |
| 01/27/2011 | US20110020497 Capsule containing nutritional ingredients and method of delivery of a nutritional liquid from the capsule |
| 01/27/2011 | US20110020496 Branched dextrin, process for production thereof, and food or beverage |
| 01/27/2011 | US20110020493 Method For Manufacturing Korean Hot Pepper Paste Using Watermelon |
| 01/27/2011 | US20110020424 Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds |
| 01/27/2011 | US20110020285 Composition Containing Cacao and Spirulina |
| 01/27/2011 | US20110020283 Probiotic, gram-positive bacteria for the prophylaxis, suppression, or elimination of allergic reactions in humans |
| 01/27/2011 | US20110017194 Stacked Cooking Unit |
| 01/27/2011 | DE202010015145U1 Konzentrat mit neutraler geschlagener Sahne, ergibt eine Bratguteismasse kombiniert mit einer Zitroneneismasse und Basilikum auch geeignet als Salatdressing/Dip Sauce Concentrate with neutral whipped cream, gives a Bratguteismasse combined with a Zitroneneismasse and basil also suitable as a salad dressing / dip sauce |
| 01/27/2011 | DE202007016766U1 Instant-Fertiggericht Instant Fertiggericht |
| 01/27/2011 | DE102010027568A1 Recipe for fish can, comprises mackerel or mackerel fillets as content, and tinned pumpkin seed oil added to the fillets or tinned pumpkin containing seed oil |
| 01/27/2011 | DE102009034601A1 Use of sulfhydryloxidase for producing egg-containing, yolk-containing or egg protein-containing preparation, and for increase the viscosity and/or gel strength of the preparation e.g. a solution, oil-in-water- or water-in-oil-emulsion |
| 01/27/2011 | CA2768767A1 Crude caffeine complex, improved food products using the crude caffeine complex, and methods of use thereof |
| 01/27/2011 | CA2768625A1 A deodorized edible oil or fat with low levels of bound mcpd and process of making using an inert gas |
| 01/27/2011 | CA2768623A1 A deodorized edible oil or fat with low levels of bound mcpd and process of making by carboxymethyl cellulose or resin purification |
| 01/27/2011 | CA2767907A1 Amorphous protein extrudates |
| 01/27/2011 | CA2767548A1 Rice flour compositions |
| 01/26/2011 | EP2278015A1 Method of producing a carbohydrate ester |
| 01/26/2011 | EP2277526A1 Pharmaceutical composition with tetrahydroisohumulone |
| 01/26/2011 | EP2277396A1 A restructured meat product and process for preparing same |
| 01/26/2011 | EP2277395A1 Composition, method for producing it and use thereof |
| 01/26/2011 | EP2277394A1 Nutritional composition for the treatment of pressure ulcers |
| 01/26/2011 | EP2277393A1 Sucralose-containing composition |
| 01/26/2011 | EP2277392A1 Method for reducing acrylamide formation in thermally processed foods |
| 01/26/2011 | EP2277391A1 Method for reducing acrylamide formation in thermally processed foods |
| 01/26/2011 | EP2277390A1 Method for reducing acrylamide formation in thermally processed foods |
| 01/26/2011 | EP2277389A1 Method for reducing acrylamide formation in thermally processed foods |
| 01/26/2011 | EP2277388A1 Solid alpechin product and process for preparing a solid alpechin product |
| 01/26/2011 | EP2277387A1 New use of histone deacetylase inhibitors in changing MRJP3 protein in royal jelly |
| 01/26/2011 | EP2276843A1 PROCESS FOR PRODUCING OILS COMPRISING PUFAS USING MICROORGANISMS OF THE LABYRINTHULOMYCOTA ORDER& xA; |
| 01/26/2011 | EP2276842A2 Method for obtaining oils by fermentation, containing polyunsaturated fatty acids (pufas) and having a modified fatty acid profile by using flocculants |
| 01/26/2011 | EP2276830A1 Functional enhancement of yeast to minimize production of ethyl carbamate via modified transporter expression |
| 01/26/2011 | EP2276826A2 Method for obtaining concentrated polyphenol extracts from a stirring process |
| 01/26/2011 | EP2276358A1 Compositions for protein-based dietary products |
| 01/26/2011 | EP2276357A1 Long-life probiotic food product |
| 01/26/2011 | EP2276356A1 Warming sensate composition |
| 01/26/2011 | EP2276355A1 Enzymatic process |
| 01/26/2011 | EP2276354A1 Process and device for the production of food preparations under a modified atmosphere |
| 01/26/2011 | EP2276348A1 Low fat water-in-oil emulsion |
| 01/26/2011 | EP1396534B1 Flavouring composition and process for producing the same |
| 01/26/2011 | EP1123012B1 Enzyme-modified cereal suspensions |
| 01/26/2011 | EP1002051B1 Probiotic strains from lactobacillus salivarius and antimicrobial agents obtained therefrom |
| 01/26/2011 | CN201719099U Ecological instrument |
| 01/26/2011 | CN201718440U Drum-type mixer |
| 01/26/2011 | CN201718417U Potato jujube forming device |
| 01/26/2011 | CN201718416U Raisin reprocessing system |
| 01/26/2011 | CN201718415U Integrated soymilk machine |
| 01/26/2011 | CN201718414U Automatic rice noodle scattering device |
| 01/26/2011 | CN201718413U Multifunctional Avena noodle producing machine |
| 01/26/2011 | CN201718412U Instant noodles with indentation |
| 01/26/2011 | CN201718411U W-shaped instant noodle block |
| 01/26/2011 | CN201718410U Gold pocket food processing assembly line device |
| 01/26/2011 | CN201718409U Water dipping bath type sterilization device |
| 01/26/2011 | CN201718408U Horizontal steaming device |