| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/02/2011 | CN101961120A Production method of concentrated sweet potato clear juice with high dietary fiber |
| 02/02/2011 | CN101961118A Method for making suaeda salsa drink |
| 02/02/2011 | CN101961117A Method for producing crisp gingko nut and crisp shell-opened gingko |
| 02/02/2011 | CN101961116A Purple cabbage assortment sausage and making method thereof |
| 02/02/2011 | CN101961115A Chicken stick |
| 02/02/2011 | CN101961114A Special poultry meat fine and deep processing method |
| 02/02/2011 | CN101961113A Method for processing conventional poultry product based on infrared heating and Maillard reaction |
| 02/02/2011 | CN101961112A Method for cooking black-bone chicken meat |
| 02/02/2011 | CN101961111A Method for producing snowflakes beef |
| 02/02/2011 | CN101961110A Preparation method of functional food for nourishing cartilage and resisting joint inflammation |
| 02/02/2011 | CN101961109A Medicated diet garlic porridge for activating vessels and preparation method |
| 02/02/2011 | CN101961108A Medicated food balls and preparation method |
| 02/02/2011 | CN101961107A Skin-moisturizing/anti-itching medical rice gruel and preparation method thereof |
| 02/02/2011 | CN101961106A Crispy bamboo shoot with seaweed |
| 02/02/2011 | CN101961105A Health-care food with antioxidant effect |
| 02/02/2011 | CN101961104A Health care product or medicinal composition for strengthening bones and filling marrows and preparation method and application thereof |
| 02/02/2011 | CN101961103A Method for preparing honeyed selenium-rich pine edible powder |
| 02/02/2011 | CN101961102A Health care product with effect of protecting liver |
| 02/02/2011 | CN101961101A Food capable of protecting liver |
| 02/02/2011 | CN101961100A Method for preparing high-activity lemon diet fibers |
| 02/02/2011 | CN101961099A Whitening and color protection process for chicken sausage |
| 02/02/2011 | CN101961098A Flavoring soy sauce and production method thereof |
| 02/02/2011 | CN101961097A Preparation method of Chinese Ham essence |
| 02/02/2011 | CN101961096A Processing method for reducing fat content of fried potato cakes |
| 02/02/2011 | CN101961095A Method for processing glutinous rice lotus root soft can |
| 02/02/2011 | CN101961094A Method for modifying and reconstructing edible coarse cereals and beans |
| 02/02/2011 | CN101961093A Preparation method of active soybean dietary supplement |
| 02/02/2011 | CN101961092A Health-care food prepared from bean-containing raw materials |
| 02/02/2011 | CN101961091A Method for improving function of concentrated soybean protein by alcohol method and deeply processing waste molasses |
| 02/02/2011 | CN101961090A Medicated corn congee for softening blood vessels and preparation method thereof |
| 02/02/2011 | CN101961089A Medical rice gruel for recovering elasticity of blood vessels and preparation method |
| 02/02/2011 | CN101961088A Formula of porridge with nuts and dried fruits and preparation method thereof |
| 02/02/2011 | CN101961087A Flower and plant beautifying porridge and preparation method thereof |
| 02/02/2011 | CN101961086A Cupped instant old Beijing traditional dragon pot millet chanoyu and preparation method thereof |
| 02/02/2011 | CN101961085A Mineralizing teeth-protecting xylitol and preparation method thereof |
| 02/02/2011 | CN101961084A Emulsion stabilizer and oat milk drink containing emulsion stabilizer |
| 02/02/2011 | CN101961083A Use of bdellovibrio bacteriovorus bdelloplast as bacteria remover in fruit cleaning |
| 02/02/2011 | CN101961082A Wheat scarifying sterilizer |
| 02/02/2011 | CN101961081A Shell-and-tube heat exchange type high-efficiency sterilization kettle |
| 02/02/2011 | CN101961080A Method for removing odor of silkworm pupa protein by utilizing yeast fermentation |
| 02/02/2011 | CN101961061A Pu-erh tea extract, preparation method and application |
| 02/02/2011 | CN101961060A Pu'er tea extract and preparation method and application |
| 02/02/2011 | CN101961059A Puer tea extract, preparation method and application |
| 02/02/2011 | CN101961056A Semi-fermented broken tea and preparation method thereof |
| 02/02/2011 | CN101961054A Cheese and preparation method thereof |
| 02/02/2011 | CN101961053A Health-care milk tea powder for lowering glucose and preparation method therof |
| 02/02/2011 | CN101960997A New use of histone deacetylase inhibitors in changing MRJP3 protein in royal jelly |
| 02/02/2011 | CN101756154B Preparation method of concentrated pepper seasonings |
| 02/02/2011 | CN101623095B American ginseng coffee oral tablet and preparation method thereof |
| 02/02/2011 | CN101596177B Coenzyme Q10 self-emulsifying composition, preparation method and application thereof |
| 02/02/2011 | CN101595902B Production method of high-temperature resistant edible protein casing |
| 02/02/2011 | CN101416676B Frozen beverage containing olive and tangerine peel and preparation method thereof |
| 02/02/2011 | CN101411510B Method for producing preserved eggs with mushy core |
| 02/02/2011 | CN101406219B Method for producing liquid state dairy product containing fish oil and products thereof |
| 02/02/2011 | CN101380125B Rape-seed cake anti-drop device and dehumidifier equipped with the rape-seed cake anti-drop device |
| 02/02/2011 | CN101366534B Environment-friendly type quick salted egg bloating process and apparatus thereof |
| 02/02/2011 | CN101366471B Use method of pelleting agent for Chinese sauerkraut material |
| 02/02/2011 | CN101356985B Production method of direct-edible raw sea-slug |
| 02/02/2011 | CN101352209B Spicy tender corn and preparation method thereof |
| 02/02/2011 | CN101347140B Highland barley biscuit and method for producing the same |
| 02/02/2011 | CN101336672B Seabuckthorn frozen stick and production method thereof |
| 02/02/2011 | CN101326945B Jujube chestnut leaf tea |
| 02/02/2011 | CN101322520B Freezing beverage containing red date, longan and medlar juice and preparation thereof |
| 02/02/2011 | CN101317621B Mulberry leaf containing freezing beverage and preparation method thereof |
| 02/02/2011 | CN101305783B Multiple compound color bean product |
| 02/02/2011 | CN101263985B Multifunctional chicken oven |
| 02/02/2011 | CN101263914B Method for making fumigated spiced pig's feet |
| 02/02/2011 | CN101194723B Health-care food and method for producing the same |
| 02/02/2011 | CN101179953B Food composition for stimulating growth, comprising fraction isolated from mammalian colostrum or milk whey |
| 02/02/2011 | CN101167880B Lung-clearing composition containing tomato fruit extraction and preparation method thereof |
| 02/02/2011 | CN101133871B Roasted fish slice processing method |
| 02/02/2011 | CN101133869B Delicious and crisp steak and method of processing the same |
| 02/02/2011 | CN101052317B Method for reducing acrylamide formation in thermally processed foods |
| 02/01/2011 | US7880065 Soybean cultivar S070150 |
| 02/01/2011 | US7880064 Soybean Cultivar 6540220 |
| 02/01/2011 | US7880063 Soybean cultivar 6342078 |
| 02/01/2011 | US7879385 homogenizing comminuted cooked beans in aqueous liquid suspension to form homogenate; mixing with an edible oil to form a flowable stable dispersion to make a bean-based oil substitute; mixing substitute with cooked beans; shaping, drying, and using as dehydrated refried beans |
| 02/01/2011 | US7879383 comprising encapsulated rosemary flavor 0.47-3.70% by weight, rosemary extract 4.60-10.50% by weight, sucrose 84.30-94.90% by weight, organic acid 0.07-1.60% by weight, anticaking agent 0.009-0.50% by weight, and sodium benzoate 0.01-0.40% by weight; readily reconstitutable |
| 02/01/2011 | US7879382 comprising microcrystalline cellulose, a salt, and at least one water-soluble cellulose ether having a degree of substitution of 0.9 to1.5; foods |
| 02/01/2011 | US7879377 Pet snack |
| 02/01/2011 | US7879376 controls release profile of taste potentiators; allows the quantity of natural or artificial sweetener in an orally delivered product to be reduced without affecting flavor; sweetener potentiator comprises water-soluble substance selected from salt of 3-hydroxybenzoic acid or 2,4-dihydroxybenzoic acid |
| 02/01/2011 | US7879363 Using live bacterial cultures to treat or reduce incidence of lactose intolerance in mammals |
| 02/01/2011 | US7879347 skin cosmetics for inducing lipolytic activity; reform obese constitution by promoting shrinkage of general or topical fatty tissues, prevents swelling; odor and taste free; chewing gums |
| 02/01/2011 | US7878142 Device to coat food products such as potato crisps |
| 02/01/2011 | US7878112 Apparatus and methods for storing sensitive materials |
| 02/01/2011 | CA2544662C High soluble fiber fermented foods |
| 02/01/2011 | CA2491804C Square bottom taco shell |
| 02/01/2011 | CA2454804C Probiotic lactobacillus salivarius strains |
| 02/01/2011 | CA2436626C Cereal agglomeration process and agglomerated cereal product |
| 02/01/2011 | CA2403691C The use of cocoa procyanidins combined with acetylsalicylic acid as an anti-platelet therapy |
| 02/01/2011 | CA2398053C Method for the fractionation of oil and polar lipid-containing native raw materials |
| 02/01/2011 | CA2382887C Immunopotentiating compositions |
| 02/01/2011 | CA2378890C A sugarcane juice spread and a process for preparing the same |
| 02/01/2011 | CA2368663C Genetically modified starch in batter mix |
| 01/27/2011 | WO2011014155A1 Preparation of high purity collagen |
| 01/27/2011 | WO2011011571A1 Rice flour compositions |
| 01/27/2011 | WO2011011456A2 Amorphous protein extrudates |
| 01/27/2011 | WO2011011418A1 Crude caffeine complex, improved food products using the crude caffeine complex, and methods of use thereof |
| 01/27/2011 | WO2011011077A2 Microbially stable dispersion medium for emulsions |
| 01/27/2011 | WO2011010912A1 Device amd method for manufacturing a food roll |