| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/03/2011 | US20110028427 Dietary fiber and method for preparing dietary fiber |
| 02/03/2011 | US20110028426 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material |
| 02/03/2011 | US20110027451 Salty taste enhancer and food or drink containing same |
| 02/03/2011 | US20110027449 Edible fruit product |
| 02/03/2011 | US20110027448 Coffee or Mocha Flavored Additive for Bakery Purposes |
| 02/03/2011 | US20110027447 Plants with increased activity of a starch phosphorylating enzyme |
| 02/03/2011 | US20110027446 No-calorie sweetener compositions |
| 02/03/2011 | US20110027445 No-calorie sweetener compositions |
| 02/03/2011 | US20110027444 No-calorie sweetener compositions |
| 02/03/2011 | US20110027442 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/03/2011 | US20110027434 Candy popcorn cooker and mixer, and associated methods of manufacture and use |
| 02/03/2011 | US20110027433 Elimination of unwanted accompanying substances from vegetable protein extracts |
| 02/03/2011 | US20110027432 Method of Processing Food Material Using A Pulsed Laser Beam |
| 02/03/2011 | US20110027424 Microbially-Stable Vitamin E Solutions |
| 02/03/2011 | US20110027420 Moisture migration reduction layer for a food product |
| 02/03/2011 | US20110027415 Flexible depositing system |
| 02/03/2011 | US20110027413 Novel Sweetener ISO-Mogroside V |
| 02/03/2011 | US20110027412 Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health |
| 02/03/2011 | US20110027398 Methods of making olive juice extracts containing reduced solids |
| 02/03/2011 | US20110027394 Cross-Linked Biopolymers, Related Compounds and Methods of Use |
| 02/03/2011 | US20110027383 Method and composition for washing poultry during processing |
| 02/03/2011 | US20110027355 High-fluidity and non-caking pulverulent crystalline maltitol composition |
| 02/03/2011 | US20110027252 Variants of An Alpha-Amylase with Improved Production Levels in Fermentation Processes |
| 02/03/2011 | US20110023682 Double blade meat slicer |
| 02/03/2011 | DE202010014443U1 Neuartiger Leberkäse ohne Schweinefleisch, mit Rind- und Putenfleisch und Lammfleisch als Grobeinlage Novel meatloaf without pork, beef and turkey and lamb as coarse deposit |
| 02/03/2011 | DE112009000124T5 Chiasamen-Zusammensetzung Chia seed composition |
| 02/03/2011 | DE102009040624B3 Use of dried water kefir grains as a carrier of oil-like substances in an inexpensive manner |
| 02/03/2011 | DE102009027971A1 Aufbereitung und Zuführung von Nahrungszusatzstoffen Preparation and supply of food additives |
| 02/03/2011 | DE102009023469A1 Verfahren zur Herstellung von Arabinoxylan Process for the preparation of arabinoxylan |
| 02/03/2011 | CA2769463A1 Carbonated drink comprising soybean flour or soybean milk |
| 02/03/2011 | CA2769138A1 Agglomerates and preparation thereof |
| 02/03/2011 | CA2768813A1 Nutritional composition for breast-feeding women |
| 02/03/2011 | CA2767960A1 Nutritional composition for breast-fed infants or pets with probiotics and selected nutrients |
| 02/03/2011 | CA2767935A1 Coated substrates and methods of preparing the same |
| 02/03/2011 | CA2767414A1 Compositions and methods for promoting gastrointestinal and/or cardiovascular health |
| 02/02/2011 | EP2280067A2 Novel genes encoding novel proteolytic enzymes |
| 02/02/2011 | EP2280062A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 02/02/2011 | EP2279730A1 Medium chain fatty acids applicable as anti-microbial agents against Enterococcus sp. |
| 02/02/2011 | EP2279673A1 Compositions for lowering serum cholesterol |
| 02/02/2011 | EP2279672A1 Synergism of GOS and polyfructose |
| 02/02/2011 | EP2279671A1 Synergism of GOS and polyfructose |
| 02/02/2011 | EP2279670A2 Compositions containing fluorine substituted olefins |
| 02/02/2011 | EP2279659A2 Capsules containing vital cells or tissues |
| 02/02/2011 | EP2279171A1 Crystal forms of astaxanthin |
| 02/02/2011 | EP2278892A1 Device and method for pressure-controlled and pressure-regulated electroporative treatment of biological vegetable process matter |
| 02/02/2011 | EP2278890A1 Compositions of phytosterols with enhanced bioavailability |
| 02/02/2011 | EP2278887A2 Purification of protein hydrolysate and the resultant products |
| 02/02/2011 | EP2278886A2 Method for developing a dairy protein cake |
| 02/02/2011 | EP2278885A2 Lipid-containing compositions and methods of use thereof |
| 02/02/2011 | EP1976394B1 Continuous production process of corn flour and whole-corn flour for corn-based foods, using a low-moisture precooking |
| 02/02/2011 | EP1968387B1 Continuous production process of masa flour and whole-corn flour for grain-based foods, comprising a precooking step |
| 02/02/2011 | EP1778017B8 Method for prolonging the storage life of the fruits of oil plants |
| 02/02/2011 | EP1496756B1 Process and apparatus for the production of short cooking time rice |
| 02/02/2011 | EP1285885B1 Method for producing high functional water containing titanium and apparatus for the same |
| 02/02/2011 | CN201726833U Novel fluid ultra-high pressure processing device |
| 02/02/2011 | CN201726831U Salad making device |
| 02/02/2011 | CN201726830U Fruit and vegetable precooking machine |
| 02/02/2011 | CN201726829U Push-pull type combined cutter block cutting device |
| 02/02/2011 | CN201726828U Pneumatic press for processing rice crackers |
| 02/02/2011 | CN201726827U Separating tank for honey production |
| 02/02/2011 | CN201726826U Infiltration pool for honey production |
| 02/02/2011 | CN201726825U Vacuum tank for honey generation |
| 02/02/2011 | CN201726824U Heat-preserving tank for honey production |
| 02/02/2011 | CN201726823U Honey dissolving tank |
| 02/02/2011 | CN201726822U Direct food cooking pot |
| 02/02/2011 | CN201726821U Fryer mixer |
| 02/02/2011 | CN201726820U Multi-color columnar food |
| 02/02/2011 | CN1980655B Lipase inhibitor |
| 02/02/2011 | CN1917778B Tomato products and process for their preparation |
| 02/02/2011 | CN1894405B Arachidonic acid-containing plant and utilization of the same |
| 02/02/2011 | CN101965314A Process for the preparation of stable iodate-exchanged synthetic hydrotalcite with zero effluent discharge |
| 02/02/2011 | CN101965213A Egg products with components recognized for reducing the levels of cholesterol in people and/or improving their health |
| 02/02/2011 | CN101965136A Induced viscosity nutritional emulsions comprising a carbohydrate-surfactant complex |
| 02/02/2011 | CN101965135A Mixed aqueous solution of l-lysine and l-threonine |
| 02/02/2011 | CN101965134A Method of raw material supply, raw material supply apparatus and grinding system using the same |
| 02/02/2011 | CN101965133A Use of alternan as texturizing agent in foodstuffs and cosmetics |
| 02/02/2011 | CN101965132A Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent |
| 02/02/2011 | CN101962651A L-methionine gamma-lyase gene from deep sea metagenome and expression product thereof |
| 02/02/2011 | CN101962633A Alpha-amylase, encoding gene and expression thereof |
| 02/02/2011 | CN101962596A Method for synchronously preparing walnut oil and walnut peptide |
| 02/02/2011 | CN101961485A Selenium-enriched collagen and inulin composition with functions of enhancing immunity and reducing blood sugar |
| 02/02/2011 | CN101961445A Method for simultaneously extracting various bioactive components from Chinese yam by using subcritical water as medium |
| 02/02/2011 | CN101961419A Health-care product for preventing and treating premature ovarian failure and preparation method thereof |
| 02/02/2011 | CN101961378A Formula of health-care product for resisting oxidation and enhancing immunity |
| 02/02/2011 | CN101961363A Preparation method of active pseudo-ginseng slices |
| 02/02/2011 | CN101961362A Method for preparing active pseudo-ginseng granule |
| 02/02/2011 | CN101961361A Method for preparing active pseudo-ginseng |
| 02/02/2011 | CN101961353A Earthworm extractive, preparation method and application thereof and earthworm extractive-containing medicinal composition |
| 02/02/2011 | CN101961352A Self-emulsified fish oil soft capsules without fishy smell |
| 02/02/2011 | CN101961351A Discovery of antimicrobial activity of fish oil and application of fish oil |
| 02/02/2011 | CN101961350A Preparation method of fishy smell-removed pearl powder |
| 02/02/2011 | CN101961345A Medicinal composition having anti-fatigue function |
| 02/02/2011 | CN101961341A Application of glucose lowering function of mogrosides |
| 02/02/2011 | CN101961127A Production process of navel orange powder and product thereof |
| 02/02/2011 | CN101961126A Rice lactic acid beverage |
| 02/02/2011 | CN101961125A Zero-calorie multi-taste vitamin beverage |
| 02/02/2011 | CN101961124A Preparation method of albumin nutrient |
| 02/02/2011 | CN101961123A Jewel orchid beverage and production method thereof |
| 02/02/2011 | CN101961122A Recovering beverage for female breast tumor |
| 02/02/2011 | CN101961121A Lucid ganoderma vinegar beverage |