| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/09/2011 | CN101965965A Fresh increasing flavoring and manufacturing process thereof |
| 02/09/2011 | CN101965964A Method for preparing milk flavor essence, prepared milk flavor essence thereof and related feed flavoring agent |
| 02/09/2011 | CN101965963A Spicy radish leaf dish and preparation method thereof |
| 02/09/2011 | CN101965962A Electronic pickle making method and device |
| 02/09/2011 | CN101965961A Method for preparing arrowhead pickles |
| 02/09/2011 | CN101965960A Method for processing colourful Laba garlic |
| 02/09/2011 | CN101965959A Mixed vegetable with onions and method for producing same |
| 02/09/2011 | CN101965958A Production technology of preserved beancurd juice |
| 02/09/2011 | CN101965957A Method for preparing germinated brown rice by utilizing repeated mild drought stress method |
| 02/09/2011 | CN101965956A Method for preparing germinated brown rice by repeated cold stress forcing method |
| 02/09/2011 | CN101965955A Compound nutrient grain food of beans and grains for breakfast and preparation method thereof |
| 02/09/2011 | CN101965954A Medicinal tuber fleeceflower root porridge for enhancing blood vessels and method for preparing same |
| 02/09/2011 | CN101965953A Assorted vegetable pancake |
| 02/09/2011 | CN101965952A Rice flour sausage and making process thereof |
| 02/09/2011 | CN101965951A Automatic steamed bun skin making machine |
| 02/09/2011 | CN101965950A Unpolished rice ferment nutritional steamed bread and making method thereof |
| 02/09/2011 | CN101965949A 金字塔糕 Pyramid cake |
| 02/09/2011 | CN101965948A Hollow instant noodle and making method thereof |
| 02/09/2011 | CN101965947A Instant food and manufacturing method thereof |
| 02/09/2011 | CN101965946A Preparation method of fried dough twists without additives |
| 02/09/2011 | CN101965945A Mixed flour steamed bread and making method thereof |
| 02/09/2011 | CN101965944A Unsaccharifying treatment process of flour and sugar-free flour |
| 02/09/2011 | CN101965943A Frozen convenient corn soybean flake |
| 02/09/2011 | CN101965942A Highland barley self-raising flour |
| 02/09/2011 | CN101965941A Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| 02/09/2011 | CN101965940A Bee pollen and lucid ganoderma freeze-dried powder capsule and production process thereof |
| 02/09/2011 | CN101965939A Lysine calcium freeze-dried bee pollen capsule and production process thereof |
| 02/09/2011 | CN101965938A Calcium aspartate bee pollen freeze-dried powder capsules and production process |
| 02/09/2011 | CN101965937A Vinegar cake and preparation method thereof |
| 02/09/2011 | CN101965936A Biological agent for degrading pesticide residues and preparation process thereof |
| 02/09/2011 | CN101965886A Huai weeping forsythia health tea |
| 02/09/2011 | CN101965880A Preparation method of natural enzymatic hydrolysis reaction flavored milk and application thereof in milk type essence |
| 02/09/2011 | CN101965850A Red ginseng eight-treasures noodle |
| 02/09/2011 | CN101664203B Steaming and stewing process method of meat products |
| 02/09/2011 | CN101558779B Processing method for beche-de-mer in East China Sea |
| 02/09/2011 | CN101433534B Use of resveratrol dimer for preparing medicament for reducing blood sugar |
| 02/09/2011 | CN101411515B Method for processing instant clam |
| 02/09/2011 | CN101411504B Method for producing recombined pigskin using leftover material of broken pigskin |
| 02/09/2011 | CN101411422B Tomato and peach pieces |
| 02/09/2011 | CN101406212B Method for controlling browning of Chinese chestnut |
| 02/09/2011 | CN101341916B Cold tea for nourishing stomach |
| 02/09/2011 | CN101341915B Multifunctional health tea |
| 02/09/2011 | CN101331901B Combined edible oil with reasonable fatty acid proportion |
| 02/09/2011 | CN101323633B Fructo oligosaccharide maleate and method for preparing the same |
| 02/09/2011 | CN101305814B Processing method of meat products rich in omega-3 unsaturated fatty acid |
| 02/09/2011 | CN101305751B Processing method of polypeptides nutrient milk |
| 02/09/2011 | CN101301101B Preparation of pickled bean curd with white juice |
| 02/09/2011 | CN101301048B Technique for layering, peeling and milling colorful wheat |
| 02/09/2011 | CN101272793B Sphingomyelin-containing medicine, food and drink or fodder |
| 02/09/2011 | CN101248889B Processing preparation method of China mitten crab food product |
| 02/09/2011 | CN101243854B Method for preparing compressed vegetable foods |
| 02/09/2011 | CN101228957B Method of preparing low molecular active substance pill of holothurian and oyster |
| 02/09/2011 | CN101167589B Concentrated granada juice and preparation technology thereof |
| 02/09/2011 | CN101107952B Yunnan olive health-care tea and preparing method thereof |
| 02/09/2011 | CN101107950B Whitethorn health-care tea and preparing method thereof |
| 02/09/2011 | CN101044070B Emulsified food packed into container |
| 02/09/2011 | CN101019617B Blood flavored noodles |
| 02/08/2011 | US7884953 High resolution ink-jet printing on edibles and products made |
| 02/08/2011 | US7884266 Soybean cultivar 6238359 |
| 02/08/2011 | US7884265 Stevia Rebaudiana Bertoni with a high content ratio of Rebaudioside-A compared with Stevioside, and a method for the production of a sweetener extracted from the plant and/or its dried leaves |
| 02/08/2011 | US7883884 anaerobic digestion of animal manures, energy crops and similar organic substrates to refine nutrients comprised in the digested biomass to fertilizers of commercial quality; processing the organic waste material of animal origin; increased hygiene and food safety; BSE |
| 02/08/2011 | US7883734 dissolving in solvent and water, then bringing resultant solution into contact with activated carbon and acid clay or activated clay, packaged green tea beverage |
| 02/08/2011 | US7883732 Antimicrobial salt solutions for cheese processing applications |
| 02/08/2011 | US7883731 red colorant formed of crystalline lycopene encapsulated by chromoplasts; cleaning and breaking tomatoes, screening out solid components, separating serum |
| 02/08/2011 | US7883729 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 02/08/2011 | US7883708 Substance derived from basidiomycetes culture, method for producing it and its use |
| 02/08/2011 | US7883701 Administering to animal an agent that can reduce the formation of the signal transduction complex of endotoxin, toll-like receptor 4 (TLR4) and CD14 on the cellular surface of a cell in the gastrointestinal tract of the animal |
| 02/08/2011 | CA2535546C Method for dissociation of cells |
| 02/08/2011 | CA2345815C Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| 02/08/2011 | CA2271390C Method of enhancing the antimicrobial properties of antibacterial antibiotics |
| 02/03/2011 | WO2011014831A2 Coated substrates and methods of preparing the same |
| 02/03/2011 | WO2011014729A1 Maitake mushroom coffee |
| 02/03/2011 | WO2011014669A1 Compositions and methods for control of listeria monocytogenes |
| 02/03/2011 | WO2011014639A1 Moisture migration reduction layer for a food product |
| 02/03/2011 | WO2011014468A1 Compositions and methods for promoting gastrointestinal and/or cardiovascular health |
| 02/03/2011 | WO2011013999A2 Composition containing chitooligosaccharide for recovering from fatigue |
| 02/03/2011 | WO2011013807A1 Carbonated drink comprising soybean flour or soybean milk |
| 02/03/2011 | WO2011013185A1 Method for producing instant noodles |
| 02/03/2011 | WO2011012933A1 Process for obtaining mushroom dietary fiber and respective fiber |
| 02/03/2011 | WO2011012932A1 Use of coated sterol or stanol particles for the preparation of food compositions having a low fat content and being essentially emulsifier-free |
| 02/03/2011 | WO2011012924A1 Synbiotic food products comprising pulses and methods for manufacturing the same. |
| 02/03/2011 | WO2011012671A1 Improvements in or relating to organic compounds |
| 02/03/2011 | WO2011012655A1 Nutritional composition for breast-fed infants or pets with probiotics and selected nutrients |
| 02/03/2011 | WO2011012612A2 Schisandra sphenanthera fruit extract and cosmetic, dermatological and nutraceutical compositions comprising same |
| 02/03/2011 | WO2011012568A1 Nutritional composition for lactating women |
| 02/03/2011 | WO2011012526A1 Flavanones-containing food compositions |
| 02/03/2011 | WO2011012525A1 Flavanones-containing food compositions |
| 02/03/2011 | WO2011012417A1 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material |
| 02/03/2011 | WO2011012298A1 Agonists and antagonists of human bitter taste receptor tas2r49 and uses thereof |
| 02/03/2011 | WO2011011919A1 Composition for lowering blood glucose |
| 02/03/2011 | WO2011011869A1 Agglomerates and preparation thereof |
| 02/03/2011 | WO2010135295A3 Method and system for treating food items with an additive and solid carbon dioxide |
| 02/03/2011 | WO2010133472A3 Growing up milks containing probiotic micro-organisms |
| 02/03/2011 | WO2010132792A3 Composition and method for incorporating nutrients into condiments and use thereof in cooked foods |
| 02/03/2011 | WO2010126839A3 Processed feeds, foods and biofuels and methods of making and using them |
| 02/03/2011 | WO2010077988A3 Role of proline rich peptides in cellular communication mechanisms and treatment of diseases |
| 02/03/2011 | US20110030088 Method for transformation of grasses |
| 02/03/2011 | US20110028742 Sulfur-containing proanthocyanidin oligomer composition and production method thereof |
| 02/03/2011 | US20110028550 Compositions and methods for control of listeria monocytogenes |
| 02/03/2011 | US20110028434 Long-chain polyunsaturated fatty acids (lc-pufa) in maternal nutrition during pregnancy and lactation |