Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2011
02/10/2011US20110033532 Aqueous polymer dispersion based on n,n-diethylaminoethyl methacrylate, its preparation and use
02/10/2011US20110033440 Novel process for solubilizing protein from a proteinaceous material and compositions thereof
02/10/2011US20110033393 Hydrazone Compounds and Their Use
02/10/2011DE202009013228U1 Glutenfreie Nahrungsmittel Gluten-free foods
02/10/2011DE202009012890U1 Gewürzbeutel Spice bag
02/10/2011DE19834925C5 Verfahren zur Herstellung einer biologischen Substanz aus Kernen oder Nüssen sowie derartige Substanz und deren Verwendung A process for producing a biological substance from kernels or nuts, as well as such a substance and the use thereof
02/10/2011CA2805127A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery
02/10/2011CA2771071A1 Alpha-amylase blend for starch processing and method of use thereof
02/10/2011CA2770110A1 Reduced calorie sweeteners and consumable items
02/10/2011CA2770049A1 Process for producing cocoa husk extract
02/10/2011CA2769323A1 Nutritional compositions comprising fiber and probiotics
02/10/2011CA2769074A1 Magnetic block for a water knife
02/10/2011CA2768659A1 Filled snack product with spaced filling lines and method of making the same
02/10/2011CA2760177A1 Food formulation comprising glycogen
02/09/2011EP2281871A1 Novel lactic acid bacterium having anti-allergic activity, anti-allergic agent, food and pharmaceutical composition each comprising the lactic acid bacterium, and process for production of the anti-allergic agent
02/09/2011EP2280788A1 Apparatus and method for coating ears of corn
02/09/2011EP2280695A1 Hydroxytyrosol benefits mitochondria
02/09/2011EP2280612A1 Method for maintaining intestial bacteria in balance
02/09/2011EP2280611A2 Compositions of fat-soluble active ingredients containing gum ghatti
02/09/2011EP2280610A1 Soft frozen liquid egg product
02/09/2011EP1947111B1 Mucin glycoprotein and use thereof
02/09/2011EP1874140B1 Peptides having a health benefit and compositions comprising them
02/09/2011EP1765395B1 Anti-gluten egg yolk antibodies for the treatment of celiac disease
02/09/2011EP1744639B1 Method for the manufacture of a soy protein-based preparation
02/09/2011EP1698320B1 Method for moisturizing the skin
02/09/2011EP1454532B1 Oil-in-water type emulsion containing vegetable sterols
02/09/2011EP1304931B1 Egg-based powder and food containing the same
02/09/2011CN201734590U Double-function cleaner
02/09/2011CN201734536U Novel electric machine axle sealing device of a soybean milk making device
02/09/2011CN201734526U Soymilk grinder with customized functions
02/09/2011CN201734506U Electrothermal efficient energy-saving multi-functional steaming cabinet
02/09/2011CN201733817U Novel nori particle shaping machine
02/09/2011CN201733816U Natural microalgal oil microcapsule
02/09/2011CN201733815U Continuous pickle fermentation device
02/09/2011CN201733814U Pickled vegetable box
02/09/2011CN201733813U Oxygenating, humidifying and heating constant temperature fermentation device
02/09/2011CN201733812U Mixed flow type bean pulping machine
02/09/2011CN201733811U Novel germinating device
02/09/2011CN201733810U Structure for fixing temperature controller of corn popper with thermal fuse
02/09/2011CN201733809U Circuit control system of corn popper
02/09/2011CN201733808U Pastry food
02/09/2011CN201733807U Dedicated disinfecting instrument for hotel
02/09/2011CN201733806U High-temperature sterilizing equipment
02/09/2011CN201733805U Leaked oil recovering device of frying machine
02/09/2011CN1852659B Reduced digestible carbohydrate food having reduced blood glucose response
02/09/2011CN1829496B Use of spermine and/or spermidine against skin ageting in dietary, pharmaceutical or cosmetic compositions
02/09/2011CN101970580A Production of monascus-like azaphilone pigment
02/09/2011CN101970564A Water soluble carrier
02/09/2011CN101970450A Rebaudioside a derivative products and methods for making
02/09/2011CN101969967A Agent for prevention of alcoholic hepatopathy
02/09/2011CN101969966A Bifidobacterium for dust mite allergy
02/09/2011CN101969793A Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby
02/09/2011CN101969792A Methods and compositions for the treatment of bone conditions
02/09/2011CN101969791A Method of flavoring
02/09/2011CN101969790A A method for preparing stick shaped instant flavored glutinous rice by using retort process
02/09/2011CN101969789A Carbohydrate gel
02/09/2011CN101969788A Method of making a baked snack base product and the snack base product produced thereby
02/09/2011CN101967449A Microorganisms having bad smell removal activity of organic waste and use thereof
02/09/2011CN101967440A Dry or semi-dry hawthorn wine and brewing method thereof
02/09/2011CN101967200A Acetylated hydroxypropyl potato starch, preparation method thereof and application thereof
02/09/2011CN101967199A Composite modified starch, preparation method and application thereof
02/09/2011CN101967094A Phenylacetyl quinic acid of witlooves and ester compound thereof
02/09/2011CN101967026A Energy-saving emission-reduction seawater comprehensive utilizing method
02/09/2011CN101966205A Auxiliary material-free superfine powder tablets and preparation method thereof
02/09/2011CN101966199A Application of campanumoea polysaccharide in preparation of medicament and health care food
02/09/2011CN101966140A Method for preparing fishy smell removed submicron pearl powder with regular geometric shape
02/09/2011CN101965999A Low-sugar and low-calorie multi-flavor cola
02/09/2011CN101965998A Rhodiola drink
02/09/2011CN101965997A Lotus seed drink and preparation method thereof
02/09/2011CN101965996A Lotus seed beverage
02/09/2011CN101965995A Apocynum venetum solid drink and preparation process thereof
02/09/2011CN101965994A Low-heat drinks rich in konjak dietary fiber and having snowflake konjak fiber
02/09/2011CN101965993A Nutrient and convenient cold dish
02/09/2011CN101965992A Industrialized method for producing high-quality and low-cost stuffing
02/09/2011CN101965991A Formula and preparing process of dish (soup) with eight food materials
02/09/2011CN101965990A Formula of peanut paste and preparation method thereof
02/09/2011CN101965989A Sea cucumber jelly and making method thereof
02/09/2011CN101965988A Sea urchin can and preparation method thereof
02/09/2011CN101965987A Method for processing fillets
02/09/2011CN101965986A Anchovies with black bean sauce and preparation method thereof
02/09/2011CN101965985A Prepared seafood and preparation method thereof
02/09/2011CN101965984A Method for preparing preserved meat
02/09/2011CN101965983A Processing method for refreshment dried beef slices
02/09/2011CN101965982A Method for preparing beverage from silk peptide
02/09/2011CN101965981A Sophora alopecuroide honey additive and preparation method thereof
02/09/2011CN101965980A Solid chrysanthemum malt extract and preparation method thereof
02/09/2011CN101965979A Calcium lysinate donkey-hide gelatin freeze-dried powder capsule and production technique thereof
02/09/2011CN101965978A Lysine calcium propolis lyophilized powder capsule and production process thereof
02/09/2011CN101965977A Lysine calcium bee larva protein freeze-dried powder capsule and production technique thereof
02/09/2011CN101965976A Aspartic acid calcium bee larva protein lyophilized powder capsule and production process thereof
02/09/2011CN101965975A Calcium aspartate donkey-hide gelatin freeze-dried powder capsule and production technique thereof
02/09/2011CN101965974A Compositions and products containing enantiomeric equol, and methods for their making
02/09/2011CN101965973A Fresh lotus root and sea cucumber gum food and preparation method thereof
02/09/2011CN101965972A Health-care food made of truffles and beans
02/09/2011CN101965971A Walnut hemp oil health food
02/09/2011CN101965970A Calcium aspartate propolis freeze-dried powder capsules and production process
02/09/2011CN101965969A Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof
02/09/2011CN101965968A Health-care food capable of enhancing immune function of human body
02/09/2011CN101965967A Method for preparing edible fungus sausage
02/09/2011CN101965966A Method for processing chicken essence by using chicken osseins