| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/16/2011 | CN101971957A Cylindrically-bagged extrusion type rapidly-cooking seasoning instant garlic product |
| 02/16/2011 | CN101971956A Method for processing laba garlic by physical film-breaking dry method |
| 02/16/2011 | CN101971955A Making method of Dutch gherkin sauerkraut |
| 02/16/2011 | CN101971954A Method for pickling Laba garlic in acetic gas |
| 02/16/2011 | CN101971953A Process method for preparing wine pickled garlic |
| 02/16/2011 | CN101971952A Method for processing pickled garlic by dry process |
| 02/16/2011 | CN101971951A Yam flour with healthcare function and preparation method |
| 02/16/2011 | CN101971950A Method for preparing dehydrated vegetable rools |
| 02/16/2011 | CN101971949A Ultralow-temperature dry-method processing method of Laba garlic |
| 02/16/2011 | CN101971948A Vegetarian glutinous sausage based on soybean tissue protein and making method thereof |
| 02/16/2011 | CN101971947A Pumpkin tartary buckwheat instant food |
| 02/16/2011 | CN101971946A Pregnant woman noodle and production method |
| 02/16/2011 | CN101971945A Method for preparing modified corn flour by enzymolysis and microwave techniques |
| 02/16/2011 | CN101971944A Preparation of nutritional rice |
| 02/16/2011 | CN101971943A Low-sugar and low-caloric vitamine beverage |
| 02/16/2011 | CN101971942A Nitrogen source reinforced oral liquid containing peptide and oligosaccharide and preparation method thereof |
| 02/16/2011 | CN101971941A Preparation method of composite dendrobe health-care product |
| 02/16/2011 | CN101971940A Process for preparing low-temperature high-pressure wall-breaking pine pollen frozen powder capsule |
| 02/16/2011 | CN101971939A Process for making bee pollen freeze-dried powder through low-temperature high-pressure wall-breaking |
| 02/16/2011 | CN101971938A Composite food additive and application thereof to fermenting frozen dough steaming food |
| 02/16/2011 | CN101971937A Method for preparing stone food |
| 02/16/2011 | CN101619054B New coumarin active content, preparation method and application thereof |
| 02/16/2011 | CN101449706B Lily corn lactobacillus milk beverage and production method thereof |
| 02/16/2011 | CN101411502B Method for preparing instant food of tenderloin and beef offal |
| 02/16/2011 | CN101380033B Fresh yam noodles and production method thereof |
| 02/16/2011 | CN101317636B Method for reducing sulphur dioxide residual in sulphur conservation raw material of preserved fruit |
| 02/16/2011 | CN101268824B Method for preparing sea sausage seasoning matter |
| 02/16/2011 | CN101263876B Food incense and fumigating cabinet for fumigating food by food incense |
| 02/16/2011 | CN101247732B Wine bottle rotation system |
| 02/16/2011 | CN101228942B Method of preparing banana extract |
| 02/16/2011 | CN101228936B Low calorific value bean paste and preparing method thereof |
| 02/16/2011 | CN101199330B Red jujube can and its preparation method |
| 02/16/2011 | CN101180999B Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
| 02/16/2011 | CN101137294B Process for preparing nutritional compositions |
| 02/16/2011 | CN101129146B Method for processing dewatered fruits and vegetables |
| 02/16/2011 | CN101069545B Portable cooked rice |
| 02/16/2011 | CN101052314B Improved carrier compound |
| 02/16/2011 | CN101036498B Method for cooling food |
| 02/15/2011 | US7888499 Starch comprising high beta glucan content for enhancing dietary fiber and food processibility of grains; tissue engineering and reduction in total serum cholesterol and low density lipoproteins (LDL); preventing coronary heart disease |
| 02/15/2011 | US7888470 Chimeric binding protein for use in identifying compounds which respond to umami taste stimuli and sweet taste stimuli |
| 02/15/2011 | US7888388 Peroxisome proliferator activated receptor ligand and process for producing the same |
| 02/15/2011 | US7888104 Cyclodextrin glucanotransferase (CGTase), obtained from<I>Bacillus agaradherens<λ>(DSM 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase |
| 02/15/2011 | US7888065 Comprises starch synthase for use in enhancing digestibility of food stuffs, paper processing, adhesives and textile processing |
| 02/15/2011 | US7887870 containing soy protein, wheat gluten, and starch, and a comminuted meat and water; homogeneous, fibrous and texturized meat product; frozen foods |
| 02/15/2011 | US7887868 low-salt soy sauce having an antihypertensive effect; contains 3.55% or less by weight of sodium, 0.5% to 3.6% by weight of potassium, 0.05 to 20% by weight of at least one polyphenol |
| 02/15/2011 | US7887866 clarified, native high acyl gellan; purified exopolysaccharide via heating and protease/hydrolase digestion; fermentation product of Sphingomonas; use as thickeners or gelling agent in food |
| 02/15/2011 | US7887863 having a high level of nuts or seeds; hexahedron-shaped; slicing a high content nut slab into longitudinal strips in a continuous operation that minimizes or eliminates jamming at the cutting and/or stabbing conveyors |
| 02/15/2011 | US7887862 Method and apparatus for separating, purifying, promoting interaction and improving combustion |
| 02/15/2011 | US7887847 promotes visual health and reduces or reverses visual acuity loss by reduced Vitamin E with addition of taurine, omega-3 fatty acids, and non proform Vitamin A carotenoids including lutein and zeaxanthin |
| 02/15/2011 | US7887823 Oat extracts: refining, compositions and methods of use |
| 02/15/2011 | CA2601889C Corn fiber hulls as a food additive or animal feed |
| 02/15/2011 | CA2353544C Preparation that contains oligosaccharides and probiotics |
| 02/13/2011 | WO2011006147A1 Methods and compositions for treating thyroid-related medical conditions with reduced folates |
| 02/10/2011 | WO2011017664A2 Reduced calorie sweeteners and consumable items |
| 02/10/2011 | WO2011017587A1 Continuous cellulostic pre-treatment and bio-mass processing by reactive extrusion |
| 02/10/2011 | WO2011017498A2 Filled snack product with spaced filling lines and method of making the same |
| 02/10/2011 | WO2011017373A2 Pre-loaded sliced food cooking product |
| 02/10/2011 | WO2011017144A1 No-calorie sweetener compositions |
| 02/10/2011 | WO2011017141A1 No-calorie sweetener compositions |
| 02/10/2011 | WO2011017140A1 No-calorie sweetener compositions |
| 02/10/2011 | WO2011017093A1 Alpha-amylase blend for starch processing and method of use thereof |
| 02/10/2011 | WO2011017040A1 Nutritional compositions comprising fiber and probiotics |
| 02/10/2011 | WO2011016964A1 Magnetic block for a water knife |
| 02/10/2011 | WO2011016814A1 5α-ANDROSTANE-3,6,17-TRIONE (KNELLER'S TRIONE) AND METHODS OF USE THEREFOR |
| 02/10/2011 | WO2011016558A1 Method for producing glucosylceramide-containing material |
| 02/10/2011 | WO2011016366A1 Cholesterol ester transfer protein inhibitor |
| 02/10/2011 | WO2011016351A1 Dna synthase inhibitors |
| 02/10/2011 | WO2011016220A1 Dipeptidyl peptidase-4 inhibitor |
| 02/10/2011 | WO2011016070A1 Nutraceutical compositions containing probiotics in an oily vehicle |
| 02/10/2011 | WO2011015897A1 Probiotic food products comprising cereal grains crop and pasta as a starting material and methods for manufacturing the same |
| 02/10/2011 | WO2011015706A1 Fractionation of natural raw materials and separation of nutritive substances therefrom |
| 02/10/2011 | WO2011015633A1 Method of producing a sweet protein |
| 02/10/2011 | WO2011015509A1 Food formulation comprising glycogen |
| 02/10/2011 | WO2011015504A2 Aerated products |
| 02/10/2011 | WO2011015444A1 Aerated food products |
| 02/10/2011 | WO2011015443A1 Method for preparing aggregated protein particles |
| 02/10/2011 | WO2011015425A1 Process for producing cocoa husk extract |
| 02/10/2011 | WO2011014960A1 Process for preparation of over-the-counter gelatin or pectin-based drug delivery |
| 02/10/2011 | WO2011014942A1 Chewable softgel capsules |
| 02/10/2011 | WO2010115566A3 Process for removing pesticides from ginkgo biloba extracts, and extracts obtainable by said process |
| 02/10/2011 | WO2010112216A3 Flour made of amaranth and/or quinoa as a substitute for food additives in food production |
| 02/10/2011 | US20110034685 Method for Purification of Lactose |
| 02/10/2011 | US20110033882 Variants of the bacillus licheniformis alpha-amylase |
| 02/10/2011 | US20110033605 Non-transgenic soft textured tetraploid wheat plants having grain with soft textured endosperm, endosperm therefrom and uses thereof |
| 02/10/2011 | US20110033602 Food products containing omega-3 fatty acids |
| 02/10/2011 | US20110033601 Additive for edible oil composition |
| 02/10/2011 | US20110033600 Gum confections |
| 02/10/2011 | US20110033599 Process For Making An Alcoholic Gelled Food Product |
| 02/10/2011 | US20110033598 Edible Polymer Based Food System |
| 02/10/2011 | US20110033593 Preparation of oyster flesh extracts |
| 02/10/2011 | US20110033592 Method for preparing stick shaped instant flavored glutinous rice by using retort process |
| 02/10/2011 | US20110033589 Method and apparatus for storing and applying magnetic fields |
| 02/10/2011 | US20110033588 System and method for dispensing oil for popping popcorn |
| 02/10/2011 | US20110033586 Method For Preparing A Flavonoid Slurry |
| 02/10/2011 | US20110033584 Method and system for dielectric heating and cooking |
| 02/10/2011 | US20110033581 Crab leg/crab claw-like fish paste product and method for producing the same |
| 02/10/2011 | US20110033579 Delivery of Active Agents Using a Chocolate Vehicle |
| 02/10/2011 | US20110033578 Delivery of Active Agents Using a Chocolate Vehicle |
| 02/10/2011 | US20110033577 Filled snack product with spaced filling lines and method of making the same |
| 02/10/2011 | US20110033576 Clay interlaced yeast compositions and methods of utilizing the same |